Yuuya

Enjoy a delicious set of rice made from high-quality terraced rice and sashimi of swordfish caught at the Tateishi Fishing Port below, along with a rich kenchin soup filled with local ingredients from Ikino, all while taking in the breathtaking views and savoring the flavors of Nagato.

Kenchin plus two rice balls made with Tanada rice and a small bowl

The wood-fired pizza uses 50% rice flour from terraced rice fields and requires a reservation (set with coffee for 1200 yen)

Nostalgic taste of the Showa era

Yamaguchi Prefecture specialty Kawara Soba with one serving of terraced rice onigiri