Tsunami Restaurant & Sushi Bar - Tsunami on 9th

With a sweet rice vinegar dressing Add Octopus or Shrimp: $3.99

Pan-seared shichimi spiced ahi, baby greens, avocado, jicama, carrots, and crispy wontons. Dressed in a yuzu vinaigrette

Baby greens, carrots, bell pepper, Bermuda onion, and crispy wontons. Tossed in our house sesame dressing

Tuna, spicy aioli, hon wasabi, sprouts

Hamachi, yuzu vinaigrette, hon wasabi, mango, green onion

Hamachi, spicy aioli, hon wasabi cucumber, green onion, sprouts

Salmon, yuzu vinaigrette, hon wasabi, crispy shallots, green onion

Salmon, spicy aioli, hon wasabi, green onion, sprouts, cucumber

Shrimp tempura, spicy aioli, hon wasabi, avocado, cucumber

Tuna, hon wasabi, thinly sliced jalapenos, crispy shallot, ponzu

Ask your server for details

Pork or vegetable; served with a sesame soy dipping sauce

With sweet and spicy sauce, masago, and scallions

Fresh salmon and cream cheese fried in a wonton. Served with sweet and sour sauce

Hawaiian style tuna with sesame oil, tobikko, ponzu, chili sauce, scallions, and seaweed salad

Quail egg, scallions, tobikko, and spicy ponzu

A combination of three of our favorite grilled skewers. One each Kalbi beef, teriyaki chicken, and teriyaki salmon

Two Korean style marinated beef skewers garnished with pickled vegetables

Your choice of chicken teriyaki, salmon teriyaki, beef teriyaki, or kalbi beef (Korean style marinated beef)

Tossed in olive oil and sea salt. Served with ponzu

Tempura shrimp baked with masago and sweet and spicy sauces

Deep-fried tofu served with freshly grated ginger, scallion, and bonito shavings

Thinly sliced cucumbers marinated in our house-made kimchee sauce

Takuan (house pickled radish), kimchee style cucumbers, and yamagobo (pickled mountain root)

Shrimp fried in a lightly spiced batter. Served with our spicy aioli and habanero teriyaki sauces

Pork ribs basted in our award-winning jalapeño teriyaki sauce. Served with Asian slaw

This is the most tender and flavorful part of the fish. Char grilled, accompanied by scallions and lemon wedges.

Served with spicy aioli and ponzu sauce

Thinly sliced Choice New York steak wrapped around your choice of scallions or asparagus, pan-seared with sautéed mushrooms and ginger teriyaki sauce.

Chicken breast bites fried in a light tempura batter. Served with habanero teriyaki sauce

Assorted fresh vegetables fried in a crispy tempura batter. Vegetarian broth available upon request

Short ribs marinated in our house Kalbi sauce. Served with rice and house pickled vegetables.

Three wonton 'tacos' filled with chicken teriyaki and tangy Asian slaw

Japanese sea scallops and chopped mushrooms baked in spicy sauce and topped with eel sauce, masago, scallions, and sesame seeds

Tender panko breaded chicken breast. Served with Japanese BBQ sauce, tempura vegetables, and rice

Fresh-ground sirloin burger served with tempura onions, spicy aioli, and pickled jalapeño. Served with Asian slaw

Chicken breast, potatoes, carrots and onions simmered in our delicious Japanese curry sauce, served over rice

Tender Udon noodles served in a flavorful broth. · Shrimp and Vegetable Tempura Udon 13.99 · Chicken Udon 13.99 · Beef Udon* 14.99 · Vegetable Tempura Udon 10.99

Tender panko breaded chicken breast, lettuce, and Asian Slaw. Served with our house mixed greens salad and Japanese BBQ aioli.

With ginger teriyaki

Choose two of the following: · Hernan's Chicken Tacos (2) · Chicken Teriyaki · Shrimp Tempura · California Roll · Spicy Tuna Roll* · Salmon Teriyaki* · Veggie Roll · Agedashi Tofu · Tofu Tempura (with ginger teriyaki sauce) · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice, no substitutions)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

Tender panko breaded chicken breast with Japanese BBQ sauce, pork gyoza, Asian slaw, tempura vegetables, and rice

Served with tempura vegetables and rice

Served with tempura vegetables and rice

Served with tempura vegetables and rice

Served with tempura vegetables and rice

Chicken breast, potatoes, carrots and onions simmered in our delicious Japanese curry sauce, served over rice

Choose two of the following: · Hernan's Chicken Tacos (2) · Chicken Teriyaki · Shrimp Tempura · California Roll · Spicy Tuna Roll* · Salmon Teriyaki* · Veggie Roll · Agedashi Tofu · Tofu Tempura (with ginger teriyaki sauce) · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice, no substitutions)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

(Sashimi is 2 pieces per order)

Made in-house

(Sashimi is 2 pieces per order)

Choice of traditional, wasabi, or yuzu flavored

Coconut battered shrimp, jalapeños, and spicy sauce. Topped with tuna, avocado, cilantro, and eel sauce. Served with habanero sauce

Fresh salmon, eel, steamed asparagus, spicy sauce, and avocado. Drizzled with eel sauce

Deep fried premium soft shell crab from Chesapeake Bay, Maryland, cucumber, and spicy sauce. Topped with tuna, avocado, eel sauce, and sesame seeds.

Mango, lime juice, tempura scallion, tuna and avocado. Topped with kampachi, habanero sauce, eel sauce and yuzu tobikko

Spicy tuna, jalapeños, fresh mango, and avocado

Spicy albacore, tempura scallion and avocado

Spicy tuna, scallions, albacore, wasabi tobikko, and jalapeno.

Crab, avocado, tempura onions, and spicy sauce, covered with cold smoked salmon, eel, ebi, and tobikko. Drizzled with spicy honey teriyaki sauce

Crab and avocado, topped with fresh salmon and paper-thin lemon slices. Drizzled with ponzu.

Tempura white fish, avocado, jalapeños, and spicy sauce. Rolled in sesame seeds and cilantro. Drizzled with ponzu

Tempura shrimp, spicy tuna, asparagus, avocado, and tobikko. Wrapped in soy paper, topped with spicy honey teriyaki sauce

Spicy yellowtail, salmon, scallions, and cucumber, rolled in tobikko

Crab and avocado, topped with eel and eel sauce

Tempura shrimp, avocado, and cilantro. Topped with tuna, lime slices, masago, and scallions. Drizzled with eel sauce. Served with habanero sauce

Tempura shrimp, spicy sauce, mango, and jalapeños. Rolled in cilantro. Topped with albacore, lime slices, scallions, eel sauce, ponzu, and tempura crunchies

Spicy tuna, tobikko, and cucumber. Rolled in tempura crunchies

Tuna, mango, and cilantro. Topped with avocado and tempura crunchies. Drizzled with spicy sweet sauce

Deep fried premium soft shell crab from Chesapeake Bay, Maryland, cucumber, spicy sauce, sprouts, avocado, and sesame seeds. Topped with eel sauce.

Tempura shrimp, avocado, cucumber, spicy sauce, and eel sauce

Crab, cold smoked salmon, and avocado

California roll (crab and avocado) topped with maguro, ebi, hamachi, white fish, and salmon

Crab and avocado

Tuna

Cold smoked salmon, cream cheese, and cucumber

Spicy tuna, crab, cold smoked salmon, avocado, and cream cheese. Topped with eel sauce and sesame seeds

Crab, cream cheese, cold smoked salmon, and avocado. Topped with spicy sauce and eel sauce

Tuna, salmon, yellowtail, avocado, and spicy sweet sauce

Tiger shrimp, jalapeños, gochujang aioli, scallions, avocado, and masago. Fried in a spicy tempura batter. Topped with jalapeño teriyaki sauce

Avocado, inari tofu, cream cheese, red bell pepper, jalapeños, and scallions. Fried in a spicy tempura batter. Finished with jalapeño teriyaki and sesame seeds

Asparagus, jicama, carrots, scallions, and avocado. Drizzled with teriyaki sauce

Red bell pepper, house pickled radish, baby greens, scallions, asparagus, avocado, and yamagobo. Rolled in shichimi and soy paper.

Avocado, carrots, jicama, scallions, takuan, jalapeno and gochujang aioli, rolled in shichimi and soy paper, topped with ponzu and sprouts

Tempura bell pepper, tempura yam, mango, jalapeño, and sprouts. Rolled in shichimi, topped with avocado, spicy honey teriyaki, sea salt, and sesame seeds

Avocado, inari tofu, cream cheese, red bell pepper, jalapeños, and scallions. Fried in a spicy tempura batter. Finished with jalapeño teriyaki and sesame seeds

Pickled daikon, takuan, jalapeños, yamagobo, and sprouts. Wrapped in soy paper, topped with avocado, yuzu sauce, sriracha, shichimi, and sesame seeds

House pickled takuan, avocado, jalapeno, and asparagus. Rolled in sesame seeds and scallions. Topped with garlic ponzu

Fried tofu, red bell peppers, avocado, and fresh ginger

Mango, cucumber, shiso, and pickled daikon. Topped with spicy honey teriyaki, lime juice and habanero sauce

Inari tofu, mango, and cilantro. Topped with avocado, and tempura crunchies, drizzled with spicy honey teriyaki

Cucumber

Asparagus, jicama, carrots, scallions, and avocado. Fried in tempura batter. Drizzled with teriyaki sauce

Avocado, tempura fried onion, sriracha, and jalapeños. Topped with teriyaki sauce

Mango, cucumber, baby greens, cilantro, and grilled onion. Topped with spicy honey teriyaki

Banana fried in sweet coconut tempura batter, served with house-made coconut ice cream, drizzled with chocolate and caramel sauces, topped with coconut flakes

Choice of Green Tea or Vanilla

Vanilla, green tea, coconut, ginger, chocolate, strawberry. Ask your server for additional flavors.

Premium chocolate makes this a deliciously dense and fudgy indulgence. Paired with a scoop of Tsunami's house-made vanilla ice cream.

This buttery Graham cracker crusted sensation hits the right balance of tart to citrusy sweet.

A chocolate cookie crust is paired with a creamy smooth chocolate mousse topped with chocolate shavings.

Sweet apples baked in a flaky crust, topped with house-made ginger ice cream and caramel sauce

With a sweet rice vinegar dressing Add Octopus or Shrimp: $3.99

Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, and carrots in a sesame garlic vinaigrette.

Baby greens, carrots, bell pepper, and Bermuda onion. Tossed in our house sesame dressing.

Hawaiian style tuna with sesame oil, ponzu, chili sauce, scallions, and cucumber salad

Quail egg, scallions, and spicy ponzu

Two Korean style marinated beef skewers garnished with pickled vegetables

A combination of three of our favorite grilled skewers. One each Kalbi beef, teriyaki chicken, and teriyaki salmon

Your choice of chicken teriyaki, salmon teriyaki, beef teriyaki, or kalbi beef (Korean style marinated beef)

Tossed in olive oil and sea salt. Served with ponzu

Pork ribs basted in our award-winning jalapeño teriyaki sauce. Served with Asian slaw

Thinly sliced Choice New York steak wrapped around your choice of scallions or asparagus, pan-seared with sautéed mushrooms and ginger teriyaki sauce.

This is the most tender and flavorful part of the fish. Char grilled, accompanied by scallions and lemon wedges.

Short ribs marinated in our house Kalbi sauce. Served with rice and house pickled vegetables.

Choose two of the following: · Chicken Teriyaki · Salmon Teriyaki* · Cucumber Roll · Tuna Roll* · Veggie Roll · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice, no substitutions)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

Choose two of the following: · Chicken Teriyaki · Salmon Teriyaki* · Cucumber Roll · Tuna Roll* · Veggie Roll · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice, no substitutions)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

(Sashimi is 2 pieces per order)

Made in house

Fried tofu, red bell peppers, avocado, and fresh ginger

Shrimp, jalapeños, and spicy sauce. Topped with tuna, avocado, and cilantro. Drizzled with teriyaki sauce and served with habanero sauce.

Spicy yellowtail, salmon, scallions, and cucumber

Shrimp, avocado, and cilantro. Topped with tuna, lime slices, and scallions. Drizzled with teriyaki sauce and served with habanero sauce

Tuna, mango, lime juice, and cilantro. Topped with avocado, drizzled with honey, sriracha, and teriyaki sauce

Shrimp and avocado. Topped with fresh salmon and paper-thin lemon slices. Drizzled with ponzu

Spicy tuna, jalapeos, fresh mango, and avocado

Asparagus, avocado, cucumber, carrots, jicama, and scallions

Shrimp, spicy tuna, steamed asparagus, and avocado. Wrapped in soy paper and topped with teriyaki sauce

Spicy tuna, scallions, albacore, and jalapeno

Shrimp, cold smoked salmon, and avocado

Yellowtail and scallion

Shrimp and avocado

Tuna

Cold smoked salmon, cream cheese, and cucumber

California roll (shrimp and avocado) topped with maguro, ebi, hamachi, white fish, and salmon

Cucumber

A chocolate cookie crust is paired with a creamy smooth chocolate mousse topped with chocolate shavings.

This buttery Graham cracker crusted sensation hits the right balance of tart to citrusy sweet.

Premium chocolate makes this a deliciously dense and fudgy indulgence. Paired with a scoop of Tsunami's house-made vanilla ice cream.

Vanilla, green tea, coconut, ginger, chocolate, strawberry. Ask your server for additional flavors.

16 ounce bottle

16 ounce bottle

5 ounce bottle

16 ounce bottle

16 ounce bottle

With a sweet rice vinegar dressing Add Octopus or Shrimp: $3.99

Baby greens, carrots, bell pepper, Bermuda onion, and crispy wontons. Tossed in our house sesame dressing

Pan-seared shichimi spiced ahi, baby greens, avocado, jicama, carrots, and crispy wontons. Dressed in a yuzu vinaigrette

Pork or vegetable; served with a sesame soy dipping sauce

Fresh salmon and cream cheese fried in a wonton. Served with sweet and sour sauce

Tossed in olive oil and sea salt. Served with ponzu

Deep-fried tofu served with freshly grated ginger, scallion, and bonito shavings

A combination of three of our favorite grilled skewers. One each Kalbi beef, teriyaki chicken, and teriyaki salmon

Two Korean style marinated beef skewers garnished with pickled vegetables

Your choice of chicken teriyaki, salmon teriyaki, beef teriyaki, or kalbi beef (Korean style marinated beef)

Thinly sliced cucumbers marinated in our house-made kimchee sauce

Takuan (house pickled radish), kimchee style cucumbers, and yamagobo (pickled mountain root)

Shrimp fried in a lightly spiced batter. Served with our spicy aioli and habanero teriyaki sauces

Pork ribs basted in our award-winning jalapeño teriyaki sauce. Served with Asian slaw

This is the most tender and flavorful part of the fish. Char grilled, accompanied by scallions and lemon wedges.

Served with spicy aioli and ponzu sauce

Thinly sliced Choice New York steak wrapped around your choice of scallions or asparagus, pan-seared with sautéed mushrooms and ginger teriyaki sauce.

Chicken breast bites fried in a light tempura batter. Served with habanero teriyaki sauce

Assorted fresh vegetables fried in a crispy tempura batter. Vegetarian broth available upon request

Short ribs marinated in our house Kalbi sauce. Served with rice and house pickled vegetables.

Tender panko breaded chicken breast. Served with Japanese BBQ sauce, tempura vegetables, and rice

Fresh-ground sirloin burger served with tempura onions, spicy aioli, and pickled jalapeño. Served with Asian slaw

Chicken breast, potatoes, carrots and onions simmered in our delicious Japanese curry sauce, served over rice

Tender panko breaded chicken breast, lettuce, and Asian Slaw. Served with our house mixed greens salad and Japanese BBQ aioli.

With ginger teriyaki

Choose two of the following: · Hernan's Chicken Tacos (2) · Chicken Teriyaki · Shrimp Tempura · California Roll · Spicy Tuna Roll* · Salmon Teriyaki* · Veggie Roll · Agedashi Tofu · Tofu Tempura (with ginger teriyaki sauce) · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice, no substitutions)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

Tender panko breaded chicken breast with Japanese BBQ sauce, pork gyoza, Asian slaw, tempura vegetables, and rice

Served with tempura vegetables and rice

Served with tempura vegetables and rice

Served with tempura vegetables and rice

Served with tempura vegetables and rice

Chicken breast, potatoes, carrots and onions simmered in our delicious Japanese curry sauce, served over rice

Choose two of the following: · Hernan's Chicken Tacos (2) · Chicken Teriyaki · Shrimp Tempura · California Roll · Spicy Tuna Roll* · Salmon Teriyaki* · Veggie Roll · Agedashi Tofu · Tofu Tempura (with ginger teriyaki sauce) · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice, no substitutions)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

(Sashimi is 2 pieces per order)

Made in-house

(Sashimi is 2 pieces per order)

Choice of traditional, wasabi, or yuzu flavored

Coconut battered shrimp, jalapeños, and spicy sauce. Topped with tuna, avocado, cilantro, and eel sauce. Served with habanero sauce

Fresh salmon, eel, steamed asparagus, spicy sauce, and avocado. Drizzled with eel sauce

Deep fried premium soft shell crab from Chesapeake Bay, Maryland, cucumber, and spicy sauce. Topped with tuna, avocado, eel sauce, and sesame seeds.

Mango, lime juice, tempura scallion, tuna and avocado. Topped with kampachi, habanero sauce, eel sauce and yuzu tobikko

Spicy tuna, jalapeños, fresh mango, and avocado

Spicy albacore, tempura scallion and avocado

Spicy tuna, scallions, albacore, wasabi tobikko, and jalapeno.

Crab, avocado, tempura onions, and spicy sauce, covered with cold smoked salmon, eel, ebi, and tobikko. Drizzled with spicy honey teriyaki sauce

Crab and avocado, topped with fresh salmon and paper-thin lemon slices. Drizzled with ponzu.

Tempura white fish, avocado, jalapeños, and spicy sauce. Rolled in sesame seeds and cilantro. Drizzled with ponzu

Tempura shrimp, spicy tuna, asparagus, avocado, and tobikko. Wrapped in soy paper, topped with spicy honey teriyaki sauce

Spicy yellowtail, salmon, scallions, and cucumber, rolled in tobikko

Crab and avocado, topped with eel and eel sauce

Tempura shrimp, avocado, and cilantro. Topped with tuna, lime slices, masago, and scallions. Drizzled with eel sauce. Served with habanero sauce

Tempura shrimp, spicy sauce, mango, and jalapeños. Rolled in cilantro. Topped with albacore, lime slices, scallions, eel sauce, ponzu, and tempura crunchies

Spicy tuna, tobikko, and cucumber. Rolled in tempura crunchies

Tuna, mango, and cilantro. Topped with avocado and tempura crunchies. Drizzled with spicy sweet sauce

Deep fried premium soft shell crab from Chesapeake Bay, Maryland, cucumber, spicy sauce, sprouts, avocado, and sesame seeds. Topped with eel sauce.

Tempura shrimp, avocado, cucumber, spicy sauce, and eel sauce

Crab, cold smoked salmon, and avocado

California roll (crab and avocado) topped with maguro, ebi, hamachi, white fish, and salmon

Crab and avocado

Tuna

Cold smoked salmon, cream cheese, and cucumber

Spicy tuna, crab, cold smoked salmon, avocado, and cream cheese. Topped with eel sauce and sesame seeds

Crab, cream cheese, cold smoked salmon, and avocado. Topped with spicy sauce and eel sauce

Tuna, salmon, yellowtail, avocado, and spicy sweet sauce

Tiger shrimp, jalapeños, gochujang aioli, scallions, avocado, and masago. Fried in a spicy tempura batter. Topped with jalapeño teriyaki sauce

Avocado, inari tofu, cream cheese, red bell pepper, jalapeños, and scallions. Fried in a spicy tempura batter. Finished with jalapeño teriyaki and sesame seeds

Asparagus, jicama, carrots, scallions, and avocado. Drizzled with teriyaki sauce

Red bell pepper, house pickled radish, baby greens, scallions, asparagus, avocado, and yamagobo. Rolled in shichimi and soy paper.

Avocado, carrots, jicama, scallions, takuan, jalapeno and gochujang aioli, rolled in shichimi and soy paper, topped with ponzu and sprouts

Tempura bell pepper, tempura yam, mango, jalapeño, and sprouts. Rolled in shichimi, topped with avocado, spicy honey teriyaki, sea salt, and sesame seeds

Avocado, inari tofu, cream cheese, red bell pepper, jalapeños, and scallions. Fried in a spicy tempura batter. Finished with jalapeño teriyaki and sesame seeds

Pickled daikon, takuan, jalapeños, yamagobo, and sprouts. Wrapped in soy paper, topped with avocado, yuzu sauce, sriracha, shichimi, and sesame seeds

House pickled takuan, avocado, jalapeno, and asparagus. Rolled in sesame seeds and scallions. Topped with garlic ponzu

Fried tofu, red bell peppers, avocado, and fresh ginger

Mango, cucumber, shiso, and pickled daikon. Topped with spicy honey teriyaki, lime juice and habanero sauce

Inari tofu, mango, and cilantro. Topped with avocado, and tempura crunchies, drizzled with spicy honey teriyaki

Cucumber

Asparagus, jicama, carrots, scallions, and avocado. Fried in tempura batter. Drizzled with teriyaki sauce

Avocado, tempura fried onion, sriracha, and jalapeños. Topped with teriyaki sauce

Mango, cucumber, baby greens, cilantro, and grilled onion. Topped with spicy honey teriyaki

Sweet apples baked in a flaky crust, topped with house-made ginger ice cream and caramel sauce

A chocolate cookie crust is paired with a creamy smooth chocolate mousse topped with chocolate shavings.

This buttery Graham cracker crusted sensation hits the right balance of tart to citrusy sweet.

Premium chocolate makes this a deliciously dense and fudgy indulgence. Paired with a scoop of Tsunami's house-made vanilla ice cream.

With a sweet rice vinegar dressing Add Octopus or Shrimp: $3.99

Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, and carrots in a sesame garlic vinaigrette.

Baby greens, carrots, bell pepper, and Bermuda onion. Tossed in our house sesame dressing.

A combination of three of our favorite grilled skewers. One each Kalbi beef, teriyaki chicken, and teriyaki salmon

Two Korean style marinated beef skewers garnished with pickled vegetables

Your choice of chicken teriyaki, salmon teriyaki, beef teriyaki, or kalbi beef (Korean style marinated beef)

Tossed in olive oil and sea salt. Served with ponzu

Pork ribs basted in our award-winning jalapeño teriyaki sauce. Served with Asian slaw

Thinly sliced Choice New York steak wrapped around your choice of scallions or asparagus, pan-seared with sautéed mushrooms and ginger teriyaki sauce.

This is the most tender and flavorful part of the fish. Char grilled, accompanied by scallions and lemon wedges.

Short ribs marinated in our house Kalbi sauce. Served with rice and house pickled vegetables.

Choose two of the following: · Chicken Teriyaki · Salmon Teriyaki* · Cucumber Roll · Tuna Roll* · Veggie Roll · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice, no substitutions)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

Choose two of the following: · Chicken Teriyaki · Salmon Teriyaki* · Cucumber Roll · Tuna Roll* · Veggie Roll · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice, no substitutions)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

(Sashimi is 2 pieces per order)

Made in house

Fried tofu, red bell peppers, avocado, and fresh ginger

Shrimp, jalapeños, and spicy sauce. Topped with tuna, avocado, and cilantro. Drizzled with teriyaki sauce and served with habanero sauce.

Tuna, mango, lime juice, and cilantro. Topped with avocado, drizzled with honey, sriracha, and teriyaki sauce

Spicy yellowtail, salmon, scallions, and cucumber

Shrimp and avocado. Topped with fresh salmon and paper-thin lemon slices. Drizzled with ponzu

Shrimp, avocado, and cilantro. Topped with tuna, lime slices, and scallions. Drizzled with teriyaki sauce and served with habanero sauce

Spicy tuna, jalapeos, fresh mango, and avocado

Shrimp, spicy tuna, steamed asparagus, and avocado. Wrapped in soy paper and topped with teriyaki sauce

Asparagus, avocado, cucumber, carrots, jicama, and scallions

Spicy tuna, scallions, albacore, and jalapeno

Shrimp, cold smoked salmon, and avocado

Yellowtail and scallion

Shrimp and avocado

Tuna

Cold smoked salmon, cream cheese, and cucumber

California roll (shrimp and avocado) topped with maguro, ebi, hamachi, white fish, and salmon

Cucumber

A chocolate cookie crust is paired with a creamy smooth chocolate mousse topped with chocolate shavings.

This buttery Graham cracker crusted sensation hits the right balance of tart to citrusy sweet.

Premium chocolate makes this a deliciously dense and fudgy indulgence. Paired with a scoop of Tsunami's house-made vanilla ice cream.

Blended with raspberry liqueur

Blended with Grand Marnier and Cointreau

Blended with plum wine

Unpasteurized

Unpasteurized, Sparkling

Choose up to three, priced individually · Kikusui 'Chrysanthemum Water' Junmai Ginjo: $9.99 · Hakutsuru 'Sho-Une' Junmai Daiginjo: $10.99 · Tozai 'Snow Maiden' Junmai Nigori: $3.99

Select three of the following: · Hana Fuji Apple · Hana White Peach · Hana Lychee · Moonstone Asian Pear

Tsunami's take on a Moscow mule offers a mellow ginger flavor, with a refreshing lime finish. 5 Wives Vodka, New Deal Ginger Liqueur, pickled ginger, fresh lime, and ginger ale

Five Wives Vodka, Moonstone Asian Pear Sake, Cointreau, cranberry, and lime

Crown Royal, Hana Fuji Apple Sake, Midori, and cranberry

Five Wives Vodka, Hana Lychee Sake, and cranberry

Five Wives Vodka, Hana White Peach Sake, white peach puree, and sugar rim

Five Wives Vodka, Mr. Black Australian coffee liqueur, DaVinci Coffee Syrup, simple syrup

Five Wives Vodka, New Deal Ginger Liqueur, ginger soda, and lemon

5% ABV

5% ABV

5% ABV

5.5% ABV

5% ABV

8% ABV

5.0% ABV

4.7% ABV

3.2% ABV

Non Alcoholic

Trending more towards a bourbon, this fine Japanese whiskey has the delicate sweetness of mango, papaya, and candied orange peel. A smooth and full mouth feel, with a fantastically clean finish makes this whiskey great for pairing with food

A blended whiskey from Suntory's 3 distilleries (Yamazaki, Hakushu, and Chita). This whiskey is adored for its oak, honey, vanilla, and ginger notes. Its subtly sweet and spicy finish leaves you wanting more

Crisp apple, fresh-cut flowers, clean minerals

Passionfruit, gooseberry, crisp and minerally, citrus like acidity

Melon, stone fruits, great minerality, medium body

Crisp fruits, hints of honey, apricot, melon

Cherry, spice, black currant

Rich dark fruits, smoky maple wood, roasted nuts

16 ounce bottle

16 ounce bottle

5 ounce bottle

16 ounce bottle

16 ounce bottle

With a sweet rice vinegar dressing Add Octopus or Shrimp: $3.99

Pan-seared shichimi spiced ahi, baby greens, avocado, jicama, carrots, and crispy wontons. Dressed in a yuzu vinaigrette

Baby greens, carrots, bell pepper, Bermuda onion, and crispy wontons. Tossed in our house sesame dressing

Tuna, spicy aioli, hon wasabi, sprouts

Hamachi, yuzu vinaigrette, hon wasabi, mango, green onion

Hamachi, spicy aioli, hon wasabi cucumber, green onion, sprouts

Salmon, yuzu vinaigrette, hon wasabi, crispy shallots, green onion

Salmon, spicy aioli, hon wasabi, green onion, sprouts, cucumber

Shrimp tempura, spicy aioli, hon wasabi, avocado, cucumber

Tuna, hon wasabi, thinly sliced jalapenos, crispy shallot, ponzu

Ask your server for details

Pork or vegetable; served with a sesame soy dipping sauce

With sweet and spicy sauce, masago, and scallions

Fresh salmon and cream cheese fried in a wonton. Served with sweet and sour sauce

Hawaiian style tuna with sesame oil, tobikko, ponzu, chili sauce, scallions, and seaweed salad

Quail egg, scallions, tobikko, and spicy ponzu

A combination of three of our favorite grilled skewers. One each Kalbi beef, teriyaki chicken, and teriyaki salmon

Two Korean style marinated beef skewers garnished with pickled vegetables

Your choice of chicken teriyaki, salmon teriyaki, beef teriyaki, or kalbi beef (Korean style marinated beef)

Tossed in olive oil and sea salt. Served with ponzu

Tempura shrimp baked with masago and sweet and spicy sauces

Deep-fried tofu served with freshly grated ginger, scallion, and bonito shavings

Thinly sliced cucumbers marinated in our house-made kimchee sauce

Takuan (house pickled radish), kimchee style cucumbers, and yamagobo (pickled mountain root)

Shrimp fried in a lightly spiced batter. Served with our spicy aioli and habanero teriyaki sauces

Pork ribs basted in our award-winning jalapeño teriyaki sauce. Served with Asian slaw

This is the most tender and flavorful part of the fish. Char grilled, accompanied by scallions and lemon wedges.

Served with spicy aioli and ponzu sauce

Thinly sliced Choice New York steak wrapped around your choice of scallions or asparagus, pan-seared with sautéed mushrooms and ginger teriyaki sauce.

Chicken breast bites fried in a light tempura batter. Served with habanero teriyaki sauce

Assorted fresh vegetables fried in a crispy tempura batter. Vegetarian broth available upon request

Short ribs marinated in our house Kalbi sauce. Served with rice and house pickled vegetables.

Three wonton 'tacos' filled with chicken teriyaki and tangy Asian slaw

Japanese sea scallops and chopped mushrooms baked in spicy sauce and topped with eel sauce, masago, scallions, and sesame seeds

Tender panko breaded chicken breast. Served with Japanese BBQ sauce, tempura vegetables, and rice

Fresh-ground sirloin burger served with tempura onions, spicy aioli, and pickled jalapeño. Served with Asian slaw

Chicken breast, potatoes, carrots and onions simmered in our delicious Japanese curry sauce, served over rice

Tender Udon noodles served in a flavorful broth. · Shrimp and Vegetable Tempura Udon 13.99 · Chicken Udon 13.99 · Beef Udon* 14.99 · Vegetable Tempura Udon 10.99

Tender panko breaded chicken breast, lettuce, and Asian Slaw. Served with our house mixed greens salad and Japanese BBQ aioli.

With ginger teriyaki

Choose two of the following: · Hernan's Chicken Tacos (2) · Chicken Teriyaki · Shrimp Tempura · California Roll · Spicy Tuna Roll* · Salmon Teriyaki* · Veggie Roll · Agedashi Tofu · Tofu Tempura (with ginger teriyaki sauce) · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice, no substitutions)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

Tender panko breaded chicken breast with Japanese BBQ sauce, pork gyoza, Asian slaw, tempura vegetables, and rice

Served with tempura vegetables and rice

Served with tempura vegetables and rice

Served with tempura vegetables and rice

Served with tempura vegetables and rice

Chicken breast, potatoes, carrots and onions simmered in our delicious Japanese curry sauce, served over rice

Choose two of the following: · Hernan's Chicken Tacos (2) · Chicken Teriyaki · Shrimp Tempura · California Roll · Spicy Tuna Roll* · Salmon Teriyaki* · Veggie Roll · Agedashi Tofu · Tofu Tempura (with ginger teriyaki sauce) · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice, no substitutions)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

(Sashimi is 2 pieces per order)

Made in-house

(Sashimi is 2 pieces per order)

Choice of traditional, wasabi, or yuzu flavored

Coconut battered shrimp, jalapeños, and spicy sauce. Topped with tuna, avocado, cilantro, and eel sauce. Served with habanero sauce

Fresh salmon, eel, steamed asparagus, spicy sauce, and avocado. Drizzled with eel sauce

Deep fried premium soft shell crab from Chesapeake Bay, Maryland, cucumber, and spicy sauce. Topped with tuna, avocado, eel sauce, and sesame seeds.

Mango, lime juice, tempura scallion, tuna and avocado. Topped with kampachi, habanero sauce, eel sauce and yuzu tobikko

Spicy tuna, jalapeños, fresh mango, and avocado

Spicy albacore, tempura scallion and avocado

Spicy tuna, scallions, albacore, wasabi tobikko, and jalapeno.

Crab, avocado, tempura onions, and spicy sauce, covered with cold smoked salmon, eel, ebi, and tobikko. Drizzled with spicy honey teriyaki sauce

Crab and avocado, topped with fresh salmon and paper-thin lemon slices. Drizzled with ponzu.

Tempura white fish, avocado, jalapeños, and spicy sauce. Rolled in sesame seeds and cilantro. Drizzled with ponzu

Tempura shrimp, spicy tuna, asparagus, avocado, and tobikko. Wrapped in soy paper, topped with spicy honey teriyaki sauce

Spicy yellowtail, salmon, scallions, and cucumber, rolled in tobikko

Crab and avocado, topped with eel and eel sauce

Tempura shrimp, avocado, and cilantro. Topped with tuna, lime slices, masago, and scallions. Drizzled with eel sauce. Served with habanero sauce

Tempura shrimp, spicy sauce, mango, and jalapeños. Rolled in cilantro. Topped with albacore, lime slices, scallions, eel sauce, ponzu, and tempura crunchies

Spicy tuna, tobikko, and cucumber. Rolled in tempura crunchies

Tuna, mango, and cilantro. Topped with avocado and tempura crunchies. Drizzled with spicy sweet sauce

Deep fried premium soft shell crab from Chesapeake Bay, Maryland, cucumber, spicy sauce, sprouts, avocado, and sesame seeds. Topped with eel sauce.

Tempura shrimp, avocado, cucumber, spicy sauce, and eel sauce

Crab, cold smoked salmon, and avocado

California roll (crab and avocado) topped with maguro, ebi, hamachi, white fish, and salmon

Crab and avocado

Tuna

Cold smoked salmon, cream cheese, and cucumber

Spicy tuna, crab, cold smoked salmon, avocado, and cream cheese. Topped with eel sauce and sesame seeds

Crab, cream cheese, cold smoked salmon, and avocado. Topped with spicy sauce and eel sauce

Tuna, salmon, yellowtail, avocado, and spicy sweet sauce

Tiger shrimp, jalapeños, gochujang aioli, scallions, avocado, and masago. Fried in a spicy tempura batter. Topped with jalapeño teriyaki sauce

Avocado, inari tofu, cream cheese, red bell pepper, jalapeños, and scallions. Fried in a spicy tempura batter. Finished with jalapeño teriyaki and sesame seeds

Asparagus, jicama, carrots, scallions, and avocado. Drizzled with teriyaki sauce

Red bell pepper, house pickled radish, baby greens, scallions, asparagus, avocado, and yamagobo. Rolled in shichimi and soy paper.

Avocado, carrots, jicama, scallions, takuan, jalapeno and gochujang aioli, rolled in shichimi and soy paper, topped with ponzu and sprouts

Tempura bell pepper, tempura yam, mango, jalapeño, and sprouts. Rolled in shichimi, topped with avocado, spicy honey teriyaki, sea salt, and sesame seeds

Avocado, inari tofu, cream cheese, red bell pepper, jalapeños, and scallions. Fried in a spicy tempura batter. Finished with jalapeño teriyaki and sesame seeds

Pickled daikon, takuan, jalapeños, yamagobo, and sprouts. Wrapped in soy paper, topped with avocado, yuzu sauce, sriracha, shichimi, and sesame seeds

House pickled takuan, avocado, jalapeno, and asparagus. Rolled in sesame seeds and scallions. Topped with garlic ponzu

Fried tofu, red bell peppers, avocado, and fresh ginger

Mango, cucumber, shiso, and pickled daikon. Topped with spicy honey teriyaki, lime juice and habanero sauce

Inari tofu, mango, and cilantro. Topped with avocado, and tempura crunchies, drizzled with spicy honey teriyaki

Cucumber

Asparagus, jicama, carrots, scallions, and avocado. Fried in tempura batter. Drizzled with teriyaki sauce

Avocado, tempura fried onion, sriracha, and jalapeños. Topped with teriyaki sauce

Mango, cucumber, baby greens, cilantro, and grilled onion. Topped with spicy honey teriyaki

Banana fried in sweet coconut tempura batter, served with house-made coconut ice cream, drizzled with chocolate and caramel sauces, topped with coconut flakes

Choice of Green Tea or Vanilla

Vanilla, green tea, coconut, ginger, chocolate, strawberry. Ask your server for additional flavors.

Premium chocolate makes this a deliciously dense and fudgy indulgence. Paired with a scoop of Tsunami's house-made vanilla ice cream.

This buttery Graham cracker crusted sensation hits the right balance of tart to citrusy sweet.

A chocolate cookie crust is paired with a creamy smooth chocolate mousse topped with chocolate shavings.

Sweet apples baked in a flaky crust, topped with house-made ginger ice cream and caramel sauce

With a sweet rice vinegar dressing Add Octopus or Shrimp: $3.99

Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, and carrots in a sesame garlic vinaigrette.

Baby greens, carrots, bell pepper, and Bermuda onion. Tossed in our house sesame dressing.

Hawaiian style tuna with sesame oil, ponzu, chili sauce, scallions, and cucumber salad

Quail egg, scallions, and spicy ponzu

Two Korean style marinated beef skewers garnished with pickled vegetables

A combination of three of our favorite grilled skewers. One each Kalbi beef, teriyaki chicken, and teriyaki salmon

Your choice of chicken teriyaki, salmon teriyaki, beef teriyaki, or kalbi beef (Korean style marinated beef)

Tossed in olive oil and sea salt. Served with ponzu

Pork ribs basted in our award-winning jalapeño teriyaki sauce. Served with Asian slaw

Thinly sliced Choice New York steak wrapped around your choice of scallions or asparagus, pan-seared with sautéed mushrooms and ginger teriyaki sauce.

This is the most tender and flavorful part of the fish. Char grilled, accompanied by scallions and lemon wedges.

Short ribs marinated in our house Kalbi sauce. Served with rice and house pickled vegetables.

Choose two of the following: · Chicken Teriyaki · Salmon Teriyaki* · Cucumber Roll · Tuna Roll* · Veggie Roll · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice, no substitutions)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

Choose two of the following: · Chicken Teriyaki · Salmon Teriyaki* · Cucumber Roll · Tuna Roll* · Veggie Roll · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice, no substitutions)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

(Sashimi is 2 pieces per order)

Made in house

Fried tofu, red bell peppers, avocado, and fresh ginger

Shrimp, jalapeños, and spicy sauce. Topped with tuna, avocado, and cilantro. Drizzled with teriyaki sauce and served with habanero sauce.

Spicy yellowtail, salmon, scallions, and cucumber

Shrimp, avocado, and cilantro. Topped with tuna, lime slices, and scallions. Drizzled with teriyaki sauce and served with habanero sauce

Tuna, mango, lime juice, and cilantro. Topped with avocado, drizzled with honey, sriracha, and teriyaki sauce

Shrimp and avocado. Topped with fresh salmon and paper-thin lemon slices. Drizzled with ponzu

Spicy tuna, jalapeos, fresh mango, and avocado

Asparagus, avocado, cucumber, carrots, jicama, and scallions

Shrimp, spicy tuna, steamed asparagus, and avocado. Wrapped in soy paper and topped with teriyaki sauce

Spicy tuna, scallions, albacore, and jalapeno

Shrimp, cold smoked salmon, and avocado

Yellowtail and scallion

Shrimp and avocado

Tuna

Cold smoked salmon, cream cheese, and cucumber

California roll (shrimp and avocado) topped with maguro, ebi, hamachi, white fish, and salmon

Cucumber

A chocolate cookie crust is paired with a creamy smooth chocolate mousse topped with chocolate shavings.

This buttery Graham cracker crusted sensation hits the right balance of tart to citrusy sweet.

Premium chocolate makes this a deliciously dense and fudgy indulgence. Paired with a scoop of Tsunami's house-made vanilla ice cream.

Vanilla, green tea, coconut, ginger, chocolate, strawberry. Ask your server for additional flavors.

With a sweet rice vinegar dressing Add Octopus or Shrimp: $3.99

Baby greens, carrots, bell pepper, Bermuda onion, and crispy wontons. Tossed in our house sesame dressing

Pan-seared shichimi spiced ahi, baby greens, avocado, jicama, carrots, and crispy wontons. Dressed in a yuzu vinaigrette

Pork or vegetable; served with a sesame soy dipping sauce

Fresh salmon and cream cheese fried in a wonton. Served with sweet and sour sauce

Tossed in olive oil and sea salt. Served with ponzu

Deep-fried tofu served with freshly grated ginger, scallion, and bonito shavings

A combination of three of our favorite grilled skewers. One each Kalbi beef, teriyaki chicken, and teriyaki salmon

Two Korean style marinated beef skewers garnished with pickled vegetables

Your choice of chicken teriyaki, salmon teriyaki, beef teriyaki, or kalbi beef (Korean style marinated beef)

Thinly sliced cucumbers marinated in our house-made kimchee sauce

Takuan (house pickled radish), kimchee style cucumbers, and yamagobo (pickled mountain root)

Shrimp fried in a lightly spiced batter. Served with our spicy aioli and habanero teriyaki sauces

Pork ribs basted in our award-winning jalapeño teriyaki sauce. Served with Asian slaw

This is the most tender and flavorful part of the fish. Char grilled, accompanied by scallions and lemon wedges.

Served with spicy aioli and ponzu sauce

Thinly sliced Choice New York steak wrapped around your choice of scallions or asparagus, pan-seared with sautéed mushrooms and ginger teriyaki sauce.

Chicken breast bites fried in a light tempura batter. Served with habanero teriyaki sauce

Assorted fresh vegetables fried in a crispy tempura batter. Vegetarian broth available upon request

Short ribs marinated in our house Kalbi sauce. Served with rice and house pickled vegetables.

Tender panko breaded chicken breast. Served with Japanese BBQ sauce, tempura vegetables, and rice

Fresh-ground sirloin burger served with tempura onions, spicy aioli, and pickled jalapeño. Served with Asian slaw

Chicken breast, potatoes, carrots and onions simmered in our delicious Japanese curry sauce, served over rice

Tender panko breaded chicken breast, lettuce, and Asian Slaw. Served with our house mixed greens salad and Japanese BBQ aioli.

With ginger teriyaki

Choose two of the following: · Hernan's Chicken Tacos (2) · Chicken Teriyaki · Shrimp Tempura · California Roll · Spicy Tuna Roll* · Salmon Teriyaki* · Veggie Roll · Agedashi Tofu · Tofu Tempura (with ginger teriyaki sauce) · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice, no substitutions)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

Tender panko breaded chicken breast with Japanese BBQ sauce, pork gyoza, Asian slaw, tempura vegetables, and rice

Served with tempura vegetables and rice

Served with tempura vegetables and rice

Served with tempura vegetables and rice

Served with tempura vegetables and rice

Chicken breast, potatoes, carrots and onions simmered in our delicious Japanese curry sauce, served over rice

Choose two of the following: · Hernan's Chicken Tacos (2) · Chicken Teriyaki · Shrimp Tempura · California Roll · Spicy Tuna Roll* · Salmon Teriyaki* · Veggie Roll · Agedashi Tofu · Tofu Tempura (with ginger teriyaki sauce) · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice, no substitutions)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

(Sashimi is 2 pieces per order)

Made in-house

(Sashimi is 2 pieces per order)

Choice of traditional, wasabi, or yuzu flavored

Coconut battered shrimp, jalapeños, and spicy sauce. Topped with tuna, avocado, cilantro, and eel sauce. Served with habanero sauce

Fresh salmon, eel, steamed asparagus, spicy sauce, and avocado. Drizzled with eel sauce

Deep fried premium soft shell crab from Chesapeake Bay, Maryland, cucumber, and spicy sauce. Topped with tuna, avocado, eel sauce, and sesame seeds.

Mango, lime juice, tempura scallion, tuna and avocado. Topped with kampachi, habanero sauce, eel sauce and yuzu tobikko

Spicy tuna, jalapeños, fresh mango, and avocado

Spicy albacore, tempura scallion and avocado

Spicy tuna, scallions, albacore, wasabi tobikko, and jalapeno.

Crab, avocado, tempura onions, and spicy sauce, covered with cold smoked salmon, eel, ebi, and tobikko. Drizzled with spicy honey teriyaki sauce

Crab and avocado, topped with fresh salmon and paper-thin lemon slices. Drizzled with ponzu.

Tempura white fish, avocado, jalapeños, and spicy sauce. Rolled in sesame seeds and cilantro. Drizzled with ponzu

Tempura shrimp, spicy tuna, asparagus, avocado, and tobikko. Wrapped in soy paper, topped with spicy honey teriyaki sauce

Spicy yellowtail, salmon, scallions, and cucumber, rolled in tobikko

Crab and avocado, topped with eel and eel sauce

Tempura shrimp, avocado, and cilantro. Topped with tuna, lime slices, masago, and scallions. Drizzled with eel sauce. Served with habanero sauce

Tempura shrimp, spicy sauce, mango, and jalapeños. Rolled in cilantro. Topped with albacore, lime slices, scallions, eel sauce, ponzu, and tempura crunchies

Spicy tuna, tobikko, and cucumber. Rolled in tempura crunchies

Tuna, mango, and cilantro. Topped with avocado and tempura crunchies. Drizzled with spicy sweet sauce

Deep fried premium soft shell crab from Chesapeake Bay, Maryland, cucumber, spicy sauce, sprouts, avocado, and sesame seeds. Topped with eel sauce.

Tempura shrimp, avocado, cucumber, spicy sauce, and eel sauce

Crab, cold smoked salmon, and avocado

California roll (crab and avocado) topped with maguro, ebi, hamachi, white fish, and salmon

Crab and avocado

Tuna

Cold smoked salmon, cream cheese, and cucumber

Spicy tuna, crab, cold smoked salmon, avocado, and cream cheese. Topped with eel sauce and sesame seeds

Crab, cream cheese, cold smoked salmon, and avocado. Topped with spicy sauce and eel sauce

Tuna, salmon, yellowtail, avocado, and spicy sweet sauce

Tiger shrimp, jalapeños, gochujang aioli, scallions, avocado, and masago. Fried in a spicy tempura batter. Topped with jalapeño teriyaki sauce

Avocado, inari tofu, cream cheese, red bell pepper, jalapeños, and scallions. Fried in a spicy tempura batter. Finished with jalapeño teriyaki and sesame seeds

Asparagus, jicama, carrots, scallions, and avocado. Drizzled with teriyaki sauce

Red bell pepper, house pickled radish, baby greens, scallions, asparagus, avocado, and yamagobo. Rolled in shichimi and soy paper.

Avocado, carrots, jicama, scallions, takuan, jalapeno and gochujang aioli, rolled in shichimi and soy paper, topped with ponzu and sprouts

Tempura bell pepper, tempura yam, mango, jalapeño, and sprouts. Rolled in shichimi, topped with avocado, spicy honey teriyaki, sea salt, and sesame seeds

Avocado, inari tofu, cream cheese, red bell pepper, jalapeños, and scallions. Fried in a spicy tempura batter. Finished with jalapeño teriyaki and sesame seeds

Pickled daikon, takuan, jalapeños, yamagobo, and sprouts. Wrapped in soy paper, topped with avocado, yuzu sauce, sriracha, shichimi, and sesame seeds

House pickled takuan, avocado, jalapeno, and asparagus. Rolled in sesame seeds and scallions. Topped with garlic ponzu

Fried tofu, red bell peppers, avocado, and fresh ginger

Mango, cucumber, shiso, and pickled daikon. Topped with spicy honey teriyaki, lime juice and habanero sauce

Inari tofu, mango, and cilantro. Topped with avocado, and tempura crunchies, drizzled with spicy honey teriyaki

Cucumber

Asparagus, jicama, carrots, scallions, and avocado. Fried in tempura batter. Drizzled with teriyaki sauce

Avocado, tempura fried onion, sriracha, and jalapeños. Topped with teriyaki sauce

Mango, cucumber, baby greens, cilantro, and grilled onion. Topped with spicy honey teriyaki

Sweet apples baked in a flaky crust, topped with house-made ginger ice cream and caramel sauce

A chocolate cookie crust is paired with a creamy smooth chocolate mousse topped with chocolate shavings.

This buttery Graham cracker crusted sensation hits the right balance of tart to citrusy sweet.

Premium chocolate makes this a deliciously dense and fudgy indulgence. Paired with a scoop of Tsunami's house-made vanilla ice cream.

With a sweet rice vinegar dressing Add Octopus or Shrimp: $3.99

Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, and carrots in a sesame garlic vinaigrette.

Baby greens, carrots, bell pepper, and Bermuda onion. Tossed in our house sesame dressing.

A combination of three of our favorite grilled skewers. One each Kalbi beef, teriyaki chicken, and teriyaki salmon

Two Korean style marinated beef skewers garnished with pickled vegetables

Your choice of chicken teriyaki, salmon teriyaki, beef teriyaki, or kalbi beef (Korean style marinated beef)

Tossed in olive oil and sea salt. Served with ponzu

Pork ribs basted in our award-winning jalapeño teriyaki sauce. Served with Asian slaw

Thinly sliced Choice New York steak wrapped around your choice of scallions or asparagus, pan-seared with sautéed mushrooms and ginger teriyaki sauce.

This is the most tender and flavorful part of the fish. Char grilled, accompanied by scallions and lemon wedges.

Short ribs marinated in our house Kalbi sauce. Served with rice and house pickled vegetables.

Choose two of the following: · Chicken Teriyaki · Salmon Teriyaki* · Cucumber Roll · Tuna Roll* · Veggie Roll · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice, no substitutions)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

Choose two of the following: · Chicken Teriyaki · Salmon Teriyaki* · Cucumber Roll · Tuna Roll* · Veggie Roll · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice, no substitutions)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

(Sashimi is 2 pieces per order)

Made in house

Fried tofu, red bell peppers, avocado, and fresh ginger

Shrimp, jalapeños, and spicy sauce. Topped with tuna, avocado, and cilantro. Drizzled with teriyaki sauce and served with habanero sauce.

Tuna, mango, lime juice, and cilantro. Topped with avocado, drizzled with honey, sriracha, and teriyaki sauce

Spicy yellowtail, salmon, scallions, and cucumber

Shrimp and avocado. Topped with fresh salmon and paper-thin lemon slices. Drizzled with ponzu

Shrimp, avocado, and cilantro. Topped with tuna, lime slices, and scallions. Drizzled with teriyaki sauce and served with habanero sauce

Spicy tuna, jalapeos, fresh mango, and avocado

Shrimp, spicy tuna, steamed asparagus, and avocado. Wrapped in soy paper and topped with teriyaki sauce

Asparagus, avocado, cucumber, carrots, jicama, and scallions

Spicy tuna, scallions, albacore, and jalapeno

Shrimp, cold smoked salmon, and avocado

Yellowtail and scallion

Shrimp and avocado

Tuna

Cold smoked salmon, cream cheese, and cucumber

California roll (shrimp and avocado) topped with maguro, ebi, hamachi, white fish, and salmon

Cucumber

A chocolate cookie crust is paired with a creamy smooth chocolate mousse topped with chocolate shavings.

This buttery Graham cracker crusted sensation hits the right balance of tart to citrusy sweet.

Premium chocolate makes this a deliciously dense and fudgy indulgence. Paired with a scoop of Tsunami's house-made vanilla ice cream.

16 ounce bottle

16 ounce bottle

5 ounce bottle

16 ounce bottle

16 ounce bottle

Blended with Grand Marnier and Cointreau

Blended with plum wine

Blended with raspberry liqueur

Unpasteurized

Unpasteurized, Sparkling

A light sake with crisp tropical and stone fruit notes, with a smooth, dry mouth feel.

A crisp sparkling sake with delicate notes of pear, apple and lychee, and a balanced finish.

A crisp sparkling sake with delicate notes of pear, apple and lychee, and a balanced finish.

Select three of the following: · Hana Fuji Apple · Hana White Peach · Hana Lychee · Moonstone Asian Pear

Choose up to three, priced individually · Kikusui 'Chrysanthemum Water' Junmai Ginjo: $9.99 · Hakutsuru 'Sho-Une' Junmai Daiginjo: $10.99 · Tozai 'Snow Maiden' Junmai Nigori: $3.99

Tsunami's take on a Moscow mule offers a mellow ginger flavor, with a refreshing lime finish. 5 Wives Vodka, New Deal Ginger Liqueur, pickled ginger, fresh lime, and ginger ale

Five Wives Vodka, Moonstone Asian Pear Sake, Cointreau, cranberry, and lime

Crown Royal, Hana Fuji Apple Sake, Midori, and cranberry

Five Wives Vodka, Hana Lychee Sake, and cranberry

Five Wives Vodka, Hana White Peach Sake, white peach puree, and sugar rim

Five Wives Vodka, Mr. Black Australian coffee liqueur, DaVinci Coffee Syrup, simple syrup

Meticulously crafted with Five Wives Vodka, this enchanting cocktail intertwines the smooth allure of premium spirits with the delightful fusion of juicy peach and tangy lemon.

Five Wives Vodka, New Deal Ginger Liqueur, ginger soda, and lemon

12 oz bottle/5% ABV

22 oz bottle/5% ABV

21 oz bottle/5% ABV

350ml can/5.5% ABV

350ml can/5% ABV

17 oz bottle/8% ABV

16 oz can/5.0% ABV

12 oz can/4.7% ABV

12 oz bottle/3.2% ABV

12 oz bottle/Non Alcoholic

Trending more towards a bourbon, this fine Japanese whiskey has the delicate sweetness of mango, papaya, and candied orange peel. A smooth and full mouth feel, with a fantastically clean finish makes this whiskey great for pairing with food

A blended whiskey from Suntory's 3 distilleries (Yamazaki, Hakushu, and Chita). This whiskey is adored for its oak, honey, vanilla, and ginger notes. Its subtly sweet and spicy finish leaves you wanting more

Bubbly, crisp apple, fresh-cut flowers, clean minerals

Passionfruit, gooseberry, crisp and minerally, citrus like acidity

Melon, stone fruits, great minerality, medium body

A fresh, mouth-filling Chardonnay with bright citrus and stone fruit that shines alongside sushi, sashimi, and lighter rolls

Bottled exclusively for Tsunami in Tuscany, Italy. This wine is fresh and citrusy and pairs perfectly with our small plates, specialty rolls and sashimi.

Juicy, fizzy Lambrusco with dark berry notes and a vibrant lift, and an unexpectedly perfect match for richer dishes like the short ribs

Cherry, spice, black currant

Rich dark fruits, smoky maple wood, roasted nuts

Bubbly, crisp apple, fresh-cut flowers, clean minerals

Strawberry, raspberry, blossom, bright and crisp with a refreshing citrus finish

Juicy, fizzy Lambrusco with dark berry notes and a vibrant lift, and an unexpectedly perfect match for richer dishes like the short ribs

With a sweet rice vinegar dressing Add Octopus or Shrimp: $3.99

Pan-seared shichimi spiced ahi, baby greens, avocado, jicama, carrots, and crispy wontons. Dressed in a yuzu vinaigrette

Baby greens, carrots, bell pepper, Bermuda onion, and crispy wontons. Tossed in our house sesame dressing

Tuna, spicy aioli, hon wasabi, sprouts

Hamachi, yuzu vinaigrette, hon wasabi, mango, green onion

Hamachi, spicy aioli, hon wasabi cucumber, green onion, sprouts

Salmon, yuzu vinaigrette, hon wasabi, crispy shallots, green onion

Salmon, spicy aioli, hon wasabi, green onion, sprouts, cucumber

Shrimp tempura, spicy aioli, hon wasabi, avocado, cucumber

Tuna, hon wasabi, thinly sliced jalapenos, crispy shallot, ponzu

Ask your server for details

Pork or vegetable; served with a sesame soy dipping sauce

With sweet and spicy sauce, masago, and scallions