Ruth's Chris Steak House

Creamy white chocolate and banana custard in a flaky crust. Topped with caramelized bananas

creamy homemade cheesecake served with fresh berries

the classic vanilla custard with caramelized sugar & fresh berries

served in a graham cracker crust, topped with sweetened sour cream & lime zest

our definitive version of a traditional new orleans favorite served with chopped apples and raisins, topped with your choice of whiskey sauce or sweet cream sauce

a celebration of natural flavors, simple & simply sensational

molten chocolate lava cake, chocolate mousse

(0 cal)

frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate

jameson irish whiskey, fresh brewed coffee, whipped cream

bailey's irish cream, vanilla vodka & grand marnier shaken with espresso, served up

godiva milk chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream

Creamy white chocolate and banana custard in a flaky crust. Topped with caramelized bananas

creamy homemade cheesecake served with fresh berries

the classic vanilla custard with caramelized sugar & fresh berries

served in a graham cracker crust, topped with sweetened sour cream & lime zest

our definitive version of a traditional new orleans favorite served with chopped apples and raisins, topped with your choice of whiskey sauce or sweet cream sauce

a celebration of natural flavors, simple & simply sensational

molten chocolate lava cake, chocolate mousse

(0 cal)

frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate

jameson irish whiskey, fresh brewed coffee, whipped cream

bailey's irish cream, vanilla vodka & grand marnier shaken with espresso, served up

godiva milk chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream

complemented by a spirited sauce with hints of mustard & beer

two jumbo lump crab cakes with sizzling lemon butter

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices

colossal lump crab, avocado, mango, cucumber

broiled, topped with romano cheese

lightly fried, with sweet & spicy asian chili sauce

succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

saffron-infused pasta with sautéed baby spinach & white wine demi-glace

served with julienne vegetables and freshly chopped cilantro

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

crisp iceberg, field greens, bacon, blue cheese & choice of dressing

our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

full-flavored 24 oz USDA Prime cut

three extra thick chops, marinated overnight, with fresh mint

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

tender corn-fed midwestern beef, 11 oz cut

equally tender 8 oz filet

bone-in 22 oz USDA Prime cut

petite filet with jumbo shrimp

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

incredibly tender 16 oz bone-in cut, aged to the peak of flavor

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

grilled jumbo shrimp

crab cake, asparagus, béarnaise sauce

bleu cheese, roasted garlic, panko bread crumbs

oven roasted double chicken breast, garlic herb cheese, lemon butter

three jumbo lump crab cakes with sizzling lemon butter

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

idaho sliced potatoes with a three cheese sauce

one lb, fully loaded

with a hint of roasted garlic

caramelized onions, fresh thyme, garlic butter

extra thin & crispy

with pecan crust

tender lobster, three cheese blend, mild green-chiles

a ruth's classic

bacon, honey butter

hollandaise sauce

pan-roasted, fresh thyme

simply steamed

granny smith apples baked with streusel crust, topped with vanilla ice cream

creamy white chocolate and banana custard in a flaky crust, topped with caramelized bananas

creamy homemade cheesecake served with fresh berries

the classic vanilla custard with caramelized sugar & fresh berries

served in a graham cracker crust, topped with sweetened sour cream & lime zest

our definitive version of a traditional new orleans favorite served with chopped apples and raisins, topped with your choice of whiskey sauce or sweet cream sauce

a celebration of natural flavors, simple & simply sensational

molten chocolate lava cake, chocolate mousse

frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate

jameson irish whiskey, fresh brewed coffee, whipped cream

new mexico, nv (110 cal)

italy, nv (110 cal)

california, nv (120 cal)

brut, champagne, nv (110 cal)

languedoc, france, 2022 (120 cal)

oregon, 2022 (130 cal)

piedmont, italy (120 cal)

trentino, italy, 2021 (120 cal)

sonoma county, california, 2022 (120 cal)

central coast, california, 2021 (120 cal)

sonoma coast, california, 2022 (120 cal)

sonoma coast, 2020 (120 cal)

oregon, 2022 (120 cal)

santa lucia highlands, california, 2021 (120 cal)

columbia valley, washington, 2019 (130 cal)

crianza, rioja, spain, 2018 (130 cal)

california, 2019 (130 cal)

cafayate valley, salta, argentina, 2021 (130 cal)

california, 2020 (120 cal)

columbia valley, washington, 2018 (120 cal)

lake county, california, 2021 (130 cal)

sonoma county, california, 2021 (130 cal)

Creamy white chocolate and banana custard in a flaky crust. Topped with caramelized bananas

creamy homemade cheesecake served with fresh berries

the classic vanilla custard with caramelized sugar & fresh berries

served in a graham cracker crust, topped with sweetened sour cream & lime zest

our definitive version of a traditional new orleans favorite served with chopped apples and raisins, topped with your choice of whiskey sauce or sweet cream sauce

a celebration of natural flavors, simple & simply sensational

molten chocolate lava cake, chocolate mousse

(0 cal)

frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate

jameson irish whiskey, fresh brewed coffee, whipped cream

bailey's irish cream, vanilla vodka & grand marnier shaken with espresso, served up

godiva milk chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream

sushi-grade yellowfin tuna, blackened and seared, served on tangy sauce

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices

chilled jumbo shrimp served with your choice of house-made cocktail sauce or remoulade

broiled mushroom caps stuffed with house-made blue crab stuffing & topped with romano cheese

golden-fried butterflied jumbo shrimp, tossed in spicy cream sauce

two handmade jumbo lump crab cakes, served sizzling in rich lemon butter

lightly fried calamari tossed in sweet & spicy chili sauce

colossal lump crab, avocado, mango, cucumber

crisp romaine hearts tossed in house-made caesar dressing, topped with parmesan, romano and house-made garlic croutons

crisp iceberg lettuce, topped with crispy applewood-smoked bacon, grape tomatoes & bleu cheese crumbles, drizzled with house-made bleu cheese dressing

caramelized onions simmered in beef broth, topped with a crisp crouton and melted swiss cheese

a tower of chopped salad with bacon, egg, green olives, hearts of palm, mushrooms, bleu cheese crumbles & house-made garlic croutons tossed in creamy house-made lemon basil dressing, topped with crispy onions

baby lettuce, grape tomatoes & red onion, topped with house-made garlic croutons, served with house-made vinaigrette

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

340 cal

500 cal

490 cal petite filet with jumbo shrimp

1390 cal

1010 cal

1220 cal

1690 cal

1370 cal

2260 cal

3160 cal

470 cal

juicy jumbo shrimp grilled to perfection

bleu cheese blended with roasted garlic

lump crab cake, asparagus and béarnaise sauce

Juicy oven-roasted double breasted chicken, filled with creamy garlic-herb cheese

Three jumbo lump crab cakes served in sizzling lemon butter

Jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

Three extra thick chops, marinated overnight, with fresh mint

Tender sliced Idaho potatoes, smothered in rich three-cheese sauce

One & a half pound Idaho baked potato, loaded with butter, sour cream, applewood-smoked bacon and chives

Smooth and creamy house-made mashed potatoes with hints of roasted garlic

Rich and creamy sweet potato casserole topped with a buttery pecan crust

Cavatappi pasta and tender Maine lobster tossed in white cheddar sauce

Extra thin & crispy

Caramelized onions, fresh thyme, garlic butter

House-made creamed spinach - a Ruth's classic

Roasted Brussels sprouts tossed with applewood-smoked bacon and honey butter

Grilled asparagus with hollandaise

Pan-roasted cremini mushrooms finished with rich veal demi-glace & fresh thyme

Simply steamed

Saffron-infused pasta with sautéed baby spinach & white wine demi-glace

Served with julienne vegetables and freshly chopped cilantro

Two New Zealand, farm-raised, bone-in venison chops, roasted and served with a fresh blackberry demi-glace

Tender Chilean sea bass, topped with a with a panko garlic crust and finished with sizzling lemon butter

Petite filet*, stuffed chicken breast, sizzling blue crab cake or chef’s fresh fish selection

Filet*, ribeye* or halibut

Peanut butter mousse, oreo crust and chocolate ganache

Flourless chocolate sin cake with a hint of espresso, fresh berries and sweet cream, ice cream or sorbet

steak house salad, caesar salad* or lobster bisque

petite filet*, stuffed chicken breast, sizzling blue crab cake or chef’s fresh fish selection

filet*, ribeye* or sea bass

creamed spinach or garlic mashed potatoes

flourless chocolate sin cake with a hint of espresso, fresh berries and sweet cream, ice cream or sorbet

Granny smith apples baked with streusel crust, topped with vanilla ice cream

Creamy white chocolate and banana custard in a flaky crust, topped with caramelized bananas

Creamy homemade cheesecake served with fresh berries

The classic vanilla custard with caramelized sugar & fresh berries

Served in a graham cracker crust, topped with sweetened sour cream & lime zest

Our definitive version of a traditional New Orleans favorite served with chopped apples and raisins, topped with your choice of whiskey sauce or sweet cream sauce

A celebration of natural flavors, simple & simply sensational

Molten chocolate lava cake, chocolate mousse

Raspberry sorbet, chocolate ice cream, vanilla ice cream

Frangelico, Baileys Irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate

Jameson Irish whiskey, fresh brewed coffee, whipped cream

Bailey’s Irish cream, vanilla vodka & grand marnier shaken with espresso, served up

Ketel one citron, vanilla vodka, lime juice and cream, shaken and served with a graham cracker crust rim

Van Gogh dutch chocolate vodka, vanilla vodka, mozart chocolate cream, jalapeño, cream, simple syrup

Brut Rosé, New Mexico, NV (110 cal)

Prosecco, Italy, NV (110 cal)

Brut Classic, California, NV (120 cal)

"Yellow Label," Brut, Champagne, NV (110 cal)

Languedoc, France, 2023 (120 cal)

Oregon, 2023 (130 cal)

Piedmont, Italy (120 cal)

Trentino, Italy, 2022 (120 cal)

Sonoma County, California, 2023 (120 cal)

"Heritage," Columbia Valley, Washington, 2022 (120 cal)

Sonoma Coast, California, 2023 (120 cal)

Sonoma Coast, 2022 (120 cal)

Willamette Valley, Oregon, 2022 (120 cal)

"Twelve Clones," Santa Lucia Highlands, California, 2022 (130 cal)

"Indian Wells," Columbia Valley, Washington, 2020 (130 cal)

Tempranillo, Rioja, Spain, 2021 (130 cal)

California, 2022 (130 cal)

Cafayate Valley, Salta, Argentina, 2021 (130 cal)

California, 2021 (120 cal)

"The Burn" Columbia Valley, Washington, 2018 (120 cal)

Lake County, California, 2022 (130 cal)

Sonoma County, California, 2022 (130 cal)

Creamy white chocolate and banana custard in a flaky crust. Topped with caramelized bananas

creamy homemade cheesecake served with fresh berries

the classic vanilla custard with caramelized sugar & fresh berries

served in a graham cracker crust, topped with sweetened sour cream & lime zest

our definitive version of a traditional new orleans favorite served with chopped apples and raisins, topped with your choice of whiskey sauce or sweet cream sauce

a celebration of natural flavors, simple & simply sensational

molten chocolate lava cake, chocolate mousse

(0 cal)

frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate

jameson irish whiskey, fresh brewed coffee, whipped cream

bailey's irish cream, vanilla vodka & grand marnier shaken with espresso, served up

godiva milk chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream