Fleurie Restaurant

supplement $15

supplement $15

supplement $15

Locally grown mixed greens with fresh herbs, local goat cheese, pine nuts, and dried tomatoes

Beef and oyster tartare, egg yolk, shoestring potatoes

Casserole of spaetzle, salsify, and chestnuts, veal jus

Our foie gras preparation of the day

Orzo braised in Cabernet, pulled duck, creamed brussels sprouts

Beet agrodolce, salmon gravlax, horseradish cream, and buckwheat crumble

Roasted scallops, cauliflower, pear and mango, spiced curry sauce

Lobster bisque with cognac

Chickpea cake, zucchini with couscous, assorted vegetables

Roasted sea bass with mushrooms, Chardonnay and mushroom reduction

Roasted scallop, sea bass, and octopus, over squid ink risotto

Roasted lobster tail, split pea purée, carrot and bacon, sauce Genevoise

Pan roasted beef tenderloin, parsnips, and gnocchi Parisienne, reduction of a sauce Choron

Lamb filet with herbs of Provence, Mediterranean vegetables, lamb jus

Veal chop crusted with apple, brussels sprouts, apple and Calvados reduction

Pistachio blondie, pistachio ice cream

Maple cake soaked in whiskey with Chantilly cream

Baked apple tart, salted caramel, and vanilla ice cream

Vanilla bean custard

Dark chocolate and raspberry mousse, hot chocolate

Regular or Decaffeinated

Inquire with your server for our current selection

Heirloom tomato salad, sardine emulsion, toasted breadcrumbs & red pepper sorbet

Lobster salad with Marie Rose sauce, cucumber and Siberian caviar

Braised escargots, gnocchi Parisienne, garlic and sunflower root puree

Duck breast roasted with spices, beets & butternut squash, sauce Bigarade

Normandy Camembert served with our farmer’s mixed greens

supplement $15

supplement $15

supplement $15

Locally grown mixed greens with fresh herbs, local goat cheese, pine nuts, and dried tomatoes

Beef and oyster tartare, egg yolk, shoestring potatoes

Casserole of spaetzle, salsify, and chestnuts, veal jus

Our foie gras preparation of the day

Orzo braised in Cabernet, pulled duck, creamed brussels sprouts

Beet agrodolce, salmon gravlax, horseradish cream, and buckwheat crumble

Roasted scallops, cauliflower, pear and mango, spiced curry sauce

Lobster bisque with cognac

Chickpea cake, zucchini with couscous, assorted vegetables

Roasted sea bass with mushrooms, Chardonnay and mushroom reduction

Roasted scallop, sea bass, and octopus, over squid ink risotto

Roasted lobster tail, split pea purée, carrot and bacon, sauce Genevoise

Pan roasted beef tenderloin, parsnips, and gnocchi Parisienne, reduction of a sauce Choron

Lamb filet with herbs of Provence, Mediterranean vegetables, lamb jus

Veal chop crusted with apple, brussels sprouts, apple and Calvados reduction

Pistachio blondie, pistachio ice cream

Maple cake soaked in whiskey with Chantilly cream

Baked apple tart, salted caramel, and vanilla ice cream

Vanilla bean custard

Dark chocolate and raspberry mousse, hot chocolate

Regular or Decaffeinated

Inquire with your server for our current selection

Heirloom tomato salad, sardine emulsion, toasted breadcrumbs & red pepper sorbet

Lobster salad with Marie Rose sauce, cucumber and Siberian caviar

Braised escargots, gnocchi Parisienne, garlic and sunflower root puree

Duck breast roasted with spices, beets & butternut squash, sauce Bigarade

Normandy Camembert served with our farmer’s mixed greens

Locally grown mixed greens with fresh herbs, Caromont goat cheese, pine nuts and dried tomatoes

Lobster bisque with cognac

Beet with Caromont farm goat cheese, pickled oranges, & buckwheat crumble

Our foie gras preparation of the day

Seafood tagliatelle perfumed with black truffle

Squash risotto with roquefort, pear and sage

Pan-roasted scallops, creamed brussels sprouts and bacon, butternut squash, chestnut bisque

Chickpea cake, seasonal vegetables, carrot and cumin coulis

Roasted sea bass, spinach wilted in Normandy butter, orange beurre Nantais

Poached lobster tail, root vegetables, pumpkin emulsion

Sauerkraut, smoked salmon, shrimp sausage and seafood medley, Riesling sauce

Roasted filet mignon, rutabaga and rapini purée, celery root fondant, roquefort sauce

Roasted lamb loin garnished like a couscous, lamb jus and harissa

Venison striploin, marinated red cabbage, blackcurrant-poached pear, Dutch cacao sauce

Pistachio blondie, pistachio ice cream

Maple cake soaked in whiskey with Chantilly cream

Baked apple tart, salted caramel, and vanilla ice cream

Vanilla bean custard

Dark chocolate and raspberry mousse, hot chocolate

Served with our farmer’s mixed greens

Regular or Decaffeinated

Inquire with your server for our current selection