Delaney's Steak Seafood and Wine
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านสเต็กและซีฟู้ดคลาสสิก
คะแนน
รีวิว
รูปภาพ
เมนู
king crab, colossal shrimp, snow crab claws, green lip mussels, shrimp and scallop skewers and seafood salad
tenderloin medallions, shiitake mushrooms and fontina cheese in puff pastry with shallot mustard sauce
a great artisanal selection
six slices of toasted italian bread topped with fresh vegetables, herbs and cheese
three grilled skewers with thai peanut sauce over a light vegetable stir fry
dusted, fried and served with sweet mediterranean sauce
5 colossals
with herbed aioli
famous
sautéed in butter & topped with parmesan cheese
shrimp, king crab & scallops
with french and blue cheese, tomato, red onion and smoked bacon
with gorgonzola, prosciutto & strawberry vinaigrette
chicken or shrimp in a cheesy white cream alfredo sauce atop a bed of linguini
seasonal vegetables with homemade red sauce & linguini pasta
black angus beef
a16 oz. black angus bone in ribeye. topped with truffle butter.
our biggest-a most succulent cut to satisfy any steak lover.
a 16 oz. pork porterhouse served with apple compote and herbed red potatoes
two bone-in loin chops with fresh vegetable cous cous and light mustard glace
amish free range chicken breast with alaskan king crab meat, asparagus, bearnaise and rice pilaf
a 24 oz. u.s.d.a. choice bone-in tenderloin
6 oz. filet and 8 oz. maine lobster tail
pan fried with atichoke salad, lemon caper orzo and amaretto sauce
cedar planked with mashed potatoes, sweet potatoes, julienned vegetables and cherry relish
choice of deep fried or grilled shrimp with saffron rice
free range chicken breast with grilled or deep fried shrimp served with fresh vegetables and rice pilaf
6oz. filet with grilled or deep fried shrimp served with fresh vegetables and rice pilaf
with hollandaise sauce
with honey walnut butter
tossed in balsamic vinaigrette
with parmesan and mushrooms
king crab, colossal shrimp, snow crab claws, green lip mussels, shrimp and scallop skewers and seafood salad
tenderloin medallions, shiitake mushrooms and fontina cheese in puff pastry with shallot mustard sauce
a great artisanal selection
six slices of toasted italian bread topped with fresh vegetables, herbs and cheese
three grilled skewers with thai peanut sauce over a light vegetable stir fry
dusted, fried and served with sweet mediterranean sauce
5 colossals
with herbed aioli
famous
sautéed in butter topped with parmesan cheese
shrimp, king crab scallops
with french and blue cheese, tomato, red onion and smoked bacon
with gorgonzola, prosciutto strawberry vinaigrette
chicken or shrimp in a cheesy white cream alfredo sauce atop a bed of linguini
seasonal vegetables with homemade red sauce linguini pasta
black angus beef
a16 oz. black angus bone in ribeye. topped with truffle butter.
our biggest-a most succulent cut to satisfy any steak lover.
a 16 oz. pork porterhouse served with apple compote and herbed red potatoes
two bone-in loin chops with fresh vegetable cous cous and light mustard glace
amish free range chicken breast with alaskan king crab meat, asparagus, bearnaise and rice pilaf
a 24 oz. u.s.d.a. choice bone-in tenderloin
6 oz. filet and 8 oz. maine lobster tail
pan fried with atichoke salad, lemon caper orzo and amaretto sauce
cedar planked with mashed potatoes, sweet potatoes, julienned vegetables and cherry relish
choice of deep fried or grilled shrimp with saffron rice
free range chicken breast with grilled or deep fried shrimp served with fresh vegetables and rice pilaf
6oz. filet with grilled or deep fried shrimp served with fresh vegetables and rice pilaf
with hollandaise sauce
with honey walnut butter
tossed in balsamic vinaigrette
with parmesan and mushrooms
king crab, colossal shrimp, snow crab claws, green lip mussels, shrimp and scallop skewers and seafood salad
tenderloin medallions, shiitake mushrooms and fontina cheese in puff pastry with shallot mustard sauce
a great artisanal selection
six slices of toasted italian bread topped with fresh vegetables, herbs and cheese
three grilled skewers with thai peanut sauce over a light vegetable stir fry
dusted, fried and served with sweet mediterranean sauce
5 colossals
with herbed aioli
famous
sautéed in butter & topped with parmesan cheese
shrimp, king crab & scallops
with french and blue cheese, tomato, red onion and smoked bacon
with gorgonzola, prosciutto & strawberry vinaigrette
chicken or shrimp in a cheesy white cream alfredo sauce atop a bed of linguini
seasonal vegetables with homemade red sauce & linguini pasta
black angus beef
a16 oz. black angus bone in ribeye. topped with truffle butter.
our biggest-a most succulent cut to satisfy any steak lover.
a 16 oz. pork porterhouse served with apple compote and herbed red potatoes
two bone-in loin chops with fresh vegetable cous cous and light mustard glace
amish free range chicken breast with alaskan king crab meat, asparagus, bearnaise and rice pilaf
a 24 oz. u.s.d.a. choice bone-in tenderloin
6 oz. filet and 8 oz. maine lobster tail
pan fried with atichoke salad, lemon caper orzo and amaretto sauce
cedar planked with mashed potatoes, sweet potatoes, julienned vegetables and cherry relish
choice of deep fried or grilled shrimp with saffron rice
free range chicken breast with grilled or deep fried shrimp served with fresh vegetables and rice pilaf
6oz. filet with grilled or deep fried shrimp served with fresh vegetables and rice pilaf
with hollandaise sauce
with honey walnut butter
tossed in balsamic vinaigrette
with parmesan and mushrooms
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