데라니즈 스테이크 시푸드 앤드 와인

king crab, colossal shrimp, snow crab claws, green lip mussels, shrimp and scallop skewers and seafood salad

tenderloin medallions, shiitake mushrooms and fontina cheese in puff pastry with shallot mustard sauce

a great artisanal selection

six slices of toasted italian bread topped with fresh vegetables, herbs and cheese

three grilled skewers with thai peanut sauce over a light vegetable stir fry

dusted, fried and served with sweet mediterranean sauce

5 colossals

with herbed aioli

famous

sautéed in butter topped with parmesan cheese

shrimp, king crab scallops

with french and blue cheese, tomato, red onion and smoked bacon

with gorgonzola, prosciutto strawberry vinaigrette

chicken or shrimp in a cheesy white cream alfredo sauce atop a bed of linguini

seasonal vegetables with homemade red sauce linguini pasta

black angus beef

a16 oz. black angus bone in ribeye. topped with truffle butter.

our biggest-a most succulent cut to satisfy any steak lover.

a 16 oz. pork porterhouse served with apple compote and herbed red potatoes

two bone-in loin chops with fresh vegetable cous cous and light mustard glace

amish free range chicken breast with alaskan king crab meat, asparagus, bearnaise and rice pilaf

a 24 oz. u.s.d.a. choice bone-in tenderloin

6 oz. filet and 8 oz. maine lobster tail

pan fried with atichoke salad, lemon caper orzo and amaretto sauce

cedar planked with mashed potatoes, sweet potatoes, julienned vegetables and cherry relish

choice of deep fried or grilled shrimp with saffron rice

free range chicken breast with grilled or deep fried shrimp served with fresh vegetables and rice pilaf

6oz. filet with grilled or deep fried shrimp served with fresh vegetables and rice pilaf

with hollandaise sauce

with honey walnut butter

tossed in balsamic vinaigrette

with parmesan and mushrooms

king crab, colossal shrimp, snow crab claws, green lip mussels, shrimp and scallop skewers and seafood salad

tenderloin medallions, shiitake mushrooms and fontina cheese in puff pastry with shallot mustard sauce

a great artisanal selection

six slices of toasted italian bread topped with fresh vegetables, herbs and cheese

three grilled skewers with thai peanut sauce over a light vegetable stir fry

dusted, fried and served with sweet mediterranean sauce

5 colossals

with herbed aioli

famous

sautéed in butter & topped with parmesan cheese

shrimp, king crab & scallops

with french and blue cheese, tomato, red onion and smoked bacon

with gorgonzola, prosciutto & strawberry vinaigrette

chicken or shrimp in a cheesy white cream alfredo sauce atop a bed of linguini

seasonal vegetables with homemade red sauce & linguini pasta

black angus beef

a16 oz. black angus bone in ribeye. topped with truffle butter.

our biggest-a most succulent cut to satisfy any steak lover.

a 16 oz. pork porterhouse served with apple compote and herbed red potatoes

two bone-in loin chops with fresh vegetable cous cous and light mustard glace

amish free range chicken breast with alaskan king crab meat, asparagus, bearnaise and rice pilaf

a 24 oz. u.s.d.a. choice bone-in tenderloin

6 oz. filet and 8 oz. maine lobster tail

pan fried with atichoke salad, lemon caper orzo and amaretto sauce

cedar planked with mashed potatoes, sweet potatoes, julienned vegetables and cherry relish

choice of deep fried or grilled shrimp with saffron rice

free range chicken breast with grilled or deep fried shrimp served with fresh vegetables and rice pilaf

6oz. filet with grilled or deep fried shrimp served with fresh vegetables and rice pilaf

with hollandaise sauce

with honey walnut butter

tossed in balsamic vinaigrette

with parmesan and mushrooms