DiMillo's On the Water

Rich fudge, frosting on both dark, rich, fudgy layers.

Our locally baked Italian bread baked in a custard with raisins, topped with bourbon sauce.

Homemade with wild Maine blueberries and a streusel topping.

Mocha and vanilla ice cream in a chocolate cake crust, topped with chocolate sauce, whipped cream and sliced almonds.

Maine-Made!

Huge shrimp, served chilled with house cocktail sauce.

Bangs Island mussels prepared with white wine, garlic and Raye's sweet & spicy mustard

Served with Ancho Lime Aioli

Tender native scallops wrapped with all-natural smoky bacon & tossed in Maine maple syrup.

One jumbo meatball with marinara on a garlic toast round with ricotta and fresh micro basil.

Seared ahi tuna sliced thin, finished with sesame ginger vinaigrette, charred jalapeno aioli, thin sliced jalapenos and micro cilantro

Served with a side of Marinara

Served with broth and drawn butter. Dug fresh daily from the mud flats off the coast of Maine.

Boston lettuce, tomato, bacon & house tartar sauce

Spring greens, Romaine, cucumber, onion, grape tomatoes, black olives & pepperoncini w/ your choice of dressing

Traditionally prepared with anchovies

A classic wedge salad with tomato, bacon & bleu cheese dressing.

Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg walnuts and poppy seed dressing and avocado.

Rich fudge, frosting on both dark, rich, fudgy layers.

Our locally baked Italian bread baked in a custard with raisins, topped with bourbon sauce.

Homemade with wild Maine blueberries and a streusel topping.

Mocha and vanilla ice cream in a chocolate cake crust, topped with chocolate sauce, whipped cream and sliced almonds.

Maine-Made!

Rich fudge, frosting on both dark, rich, fudgy layers.

Our locally baked Italian bread baked in a custard with raisins, topped with bourbon sauce.

Homemade with wild Maine blueberries and a streusel topping.

Mocha and vanilla ice cream in a chocolate cake crust, topped with chocolate sauce, whipped cream and sliced almonds.

Maine-Made!

Huge shrimp, served chilled with house cocktail sauce.

Bangs Island mussels prepared with white wine, garlic and Raye's sweet & spicy mustard

Served with Ancho Lime Aioli

Tender native scallops wrapped with all-natural smoky bacon & tossed in Maine maple syrup.

One jumbo meatball with marinara on a garlic toast round with ricotta and fresh micro basil.

Seared ahi tuna sliced thin, finished with sesame ginger vinaigrette, charred jalapeno aioli, thin sliced jalapenos and micro cilantro

Served with a side of Marinara

Served with broth and drawn butter. Dug fresh daily from the mud flats off the coast of Maine.

Boston lettuce, tomato, bacon & house tartar sauce

Spring greens, Romaine, cucumber, onion, grape tomatoes, black olives & pepperoncini w/ your choice of dressing

Traditionally prepared with anchovies

A classic wedge salad with tomato, bacon & bleu cheese dressing.

Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg walnuts and poppy seed dressing and avocado.

Huge shrimp, served chilled with house cocktail sauce.

Bangs Island mussels prepared with white wine, garlic and Raye's sweet & spicy mustard

Served with Ancho Lime Aioli

Tender native scallops wrapped with all-natural smoky bacon & tossed in Maine maple syrup.

One jumbo meatball with marinara on a garlic toast round with ricotta and fresh micro basil.

Seared ahi tuna sliced thin, finished with sesame ginger vinaigrette, charred jalapeno aioli, thin sliced jalapenos and micro cilantro

Served with a side of Marinara

Served with broth and drawn butter. Dug fresh daily from the mud flats off the coast of Maine.

Boston lettuce, tomato, bacon & house tartar sauce

Spring greens, Romaine, cucumber, onion, grape tomatoes, black olives & pepperoncini w/ your choice of dressing

Traditionally prepared with anchovies

A classic wedge salad with tomato, bacon & bleu cheese dressing.

Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg walnuts and poppy seed dressing and avocado.

Chilled Maine lobster served on a brioche roll with Boston lettuce and finished with a brown butter aioli.

Chilled Maine lobster served club style

Fried haddock, Harvarti, house-made tartar sauce fresh dill on a butter grilled brioche roll.

Fried scallops with tartar sauce, bacon bits pepper jack cheese on a locally baked torpedo roll.

(G) with no bun

Two, 1 1/8 lb Maine lobster steamed or baked stuffed.

Steamed or baked stuffed

Sautéed in butter

Out of the shell, split, breaded, deep fried and served warm butter

Fresh lobster tossed with campanelle in a creamy lobster Mascarpone cheese sauce with cognac. Finished with our famous lobster stuffing crumbs and garlic bread.

Served with a side of anchovy caper aioli and chives

Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried

Sweet Pacific white shrimp, fried until golden.

Haddock, scallops Pacific white shrimp broiled with seasoned crumbs with a side of lemon butter sauce

Broiled on cedar paper with seasoned bread crumbs or fried

Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce

A delicious fried assortment of fresh haddock, scallops, Pacific white shrimp, New England clams, calamari, and onion rings

8 oz filet of tenderloin wrapped in bacon with béarnaise

(Friday Saturday 4:00 PM - while it lasts) Selected from the finest grain-fed steers, served with Au Jus a house-made popover

9 oz. char broiled served with a Herded Compound Butter (rosemary, sage, garlic)

Our classic chicken parmigiana served over rigatoni tossed with our house-made pesto.

Chilled Maine lobster served on a brioche roll with Boston lettuce and finished with a brown butter aioli.

Chilled Maine lobster served club style

Fried haddock, Harvarti, house-made tartar sauce fresh dill on a butter grilled brioche roll.

Fried scallops with tartar sauce, bacon bits pepper jack cheese on a locally baked torpedo roll.

(G) with no bun

Two, 1 1/8 lb Maine lobster steamed or baked stuffed.

Steamed or baked stuffed

Sautéed in butter

Out of the shell, split, breaded, deep fried and served warm butter

Fresh lobster tossed with campanelle in a creamy lobster Mascarpone cheese sauce with cognac. Finished with our famous lobster stuffing crumbs and garlic bread.

Served with a side of anchovy caper aioli and chives

Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried

Sweet Pacific white shrimp, fried until golden.

Haddock, scallops Pacific white shrimp broiled with seasoned crumbs with a side of lemon butter sauce

Broiled on cedar paper with seasoned bread crumbs or fried

Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce

A delicious fried assortment of fresh haddock, scallops, Pacific white shrimp, New England clams, calamari, and onion rings

8 oz filet of tenderloin wrapped in bacon with béarnaise

(Friday Saturday 4:00 PM - while it lasts) Selected from the finest grain-fed steers, served with Au Jus a house-made popover

9 oz. char broiled served with a Herded Compound Butter (rosemary, sage, garlic)

Our classic chicken parmigiana served over rigatoni tossed with our house-made pesto.

Huge shrimp, served chilled with house cocktail sauce.

Bangs Island mussels prepared with white wine, garlic and Raye's sweet spicy mustard

Served with Ancho Lime Aioli

Tender native scallops wrapped with all-natural smoky bacon tossed in Maine maple syrup.

One jumbo meatball with marinara on a garlic toast round with ricotta and fresh micro basil.

Seared ahi tuna sliced thin, finished with sesame ginger vinaigrette, charred jalapeno aioli, thin sliced jalapenos and micro cilantro

Served with a side of Marinara

Served with broth and drawn butter. Dug fresh daily from the mud flats off the coast of Maine.

Boston lettuce, tomato, bacon house tartar sauce

Spring greens, Romaine, cucumber, onion, grape tomatoes, black olives pepperoncini w/ your choice of dressing

Traditionally prepared with anchovies

A classic wedge salad with tomato, bacon bleu cheese dressing.

Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg walnuts and poppy seed dressing and avocado.

Chilled Maine lobster served on a brioche roll with Boston lettuce and finished with a brown butter aioli.

Chilled Maine lobster served club style

Fried haddock, Harvarti, house-made tartar sauce fresh dill on a butter grilled brioche roll.

Fried scallops with tartar sauce, bacon bits pepper jack cheese on a locally baked torpedo roll.

(G) with no bun

Two, 1 1/8 lb Maine lobster steamed or baked stuffed.

Steamed or baked stuffed

Sautéed in butter

Out of the shell, split, breaded, deep fried and served warm butter

Fresh lobster tossed with campanelle in a creamy lobster Mascarpone cheese sauce with cognac. Finished with our famous lobster stuffing crumbs and garlic bread.

Served with a side of anchovy caper aioli and chives

Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried

Sweet Pacific white shrimp, fried until golden.

Haddock, scallops Pacific white shrimp broiled with seasoned crumbs with a side of lemon butter sauce

Broiled on cedar paper with seasoned bread crumbs or fried

Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce

A delicious fried assortment of fresh haddock, scallops, Pacific white shrimp, New England clams, calamari, and onion rings

8 oz filet of tenderloin wrapped in bacon with béarnaise

(Friday Saturday 4:00 PM - while it lasts) Selected from the finest grain-fed steers, served with Au Jus a house-made popover

9 oz. char broiled served with a Herded Compound Butter (rosemary, sage, garlic)

Our classic chicken parmigiana served over rigatoni tossed with our house-made pesto.

Huge shrimp, served chilled with house cocktail sauce.

Bangs Island mussels prepared with white wine, garlic and Raye's sweet spicy mustard

Served with Ancho Lime Aioli

Tender native scallops wrapped with all-natural smoky bacon tossed in Maine maple syrup.

One jumbo meatball with marinara on a garlic toast round with ricotta and fresh micro basil.

Seared ahi tuna sliced thin, finished with sesame ginger vinaigrette, charred jalapeno aioli, thin sliced jalapenos and micro cilantro

Served with a side of Marinara

Served with broth and drawn butter. Dug fresh daily from the mud flats off the coast of Maine.

Boston lettuce, tomato, bacon house tartar sauce

Spring greens, Romaine, cucumber, onion, grape tomatoes, black olives pepperoncini w/ your choice of dressing

Traditionally prepared with anchovies

A classic wedge salad with tomato, bacon bleu cheese dressing.

Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg walnuts and poppy seed dressing and avocado.

Rich fudge, frosting on both dark, rich, fudgy layers.

Our locally baked Italian bread baked in a custard with raisins, topped with bourbon sauce.

Homemade with wild Maine blueberries and a streusel topping.

Mocha and vanilla ice cream in a chocolate cake crust, topped with chocolate sauce, whipped cream and sliced almonds.

Maine-Made!

Huge shrimp, served chilled with house cocktail sauce.

Bangs Island mussels prepared with white wine, garlic and Raye's sweet & spicy mustard

Served with Ancho Lime Aioli

Tender native scallops wrapped with all-natural smoky bacon & tossed in Maine maple syrup.

One jumbo meatball with marinara on a garlic toast round with ricotta and fresh micro basil.

Seared ahi tuna sliced thin, finished with sesame ginger vinaigrette, charred jalapeno aioli, thin sliced jalapenos and micro cilantro

Served with a side of Marinara

Served with broth and drawn butter. Dug fresh daily from the mud flats off the coast of Maine.

Boston lettuce, tomato, bacon & house tartar sauce

Spring greens, Romaine, cucumber, onion, grape tomatoes, black olives & pepperoncini w/ your choice of dressing

Traditionally prepared with anchovies

A classic wedge salad with tomato, bacon & bleu cheese dressing.

Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg walnuts and poppy seed dressing and avocado.

Chilled Maine lobster served on a brioche roll with Boston lettuce and finished with a brown butter aioli.

Chilled Maine lobster served club style

Fried haddock, Harvarti, house-made tartar sauce fresh dill on a butter grilled brioche roll.

Fried scallops with tartar sauce, bacon bits pepper jack cheese on a locally baked torpedo roll.

(G) with no bun

Two, 1 1/8 lb Maine lobster steamed or baked stuffed.

Steamed or baked stuffed

Sautéed in butter

Out of the shell, split, breaded, deep fried and served warm butter

Fresh lobster tossed with campanelle in a creamy lobster Mascarpone cheese sauce with cognac. Finished with our famous lobster stuffing crumbs and garlic bread.

Served with a side of anchovy caper aioli and chives

Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried

Sweet Pacific white shrimp, fried until golden.

Haddock, scallops Pacific white shrimp broiled with seasoned crumbs with a side of lemon butter sauce

Broiled on cedar paper with seasoned bread crumbs or fried

Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce

A delicious fried assortment of fresh haddock, scallops, Pacific white shrimp, New England clams, calamari, and onion rings

8 oz filet of tenderloin wrapped in bacon with béarnaise

(Friday Saturday 4:00 PM - while it lasts) Selected from the finest grain-fed steers, served with Au Jus a house-made popover

9 oz. char broiled served with a Herded Compound Butter (rosemary, sage, garlic)

Our classic chicken parmigiana served over rigatoni tossed with our house-made pesto.

Huge shrimp, served chilled with house cocktail sauce.

Bangs Island mussels prepared with white wine, garlic and Raye's sweet spicy mustard

Served with Ancho Lime Aioli

Tender native scallops wrapped with all-natural smoky bacon tossed in Maine maple syrup.

One jumbo meatball with marinara on a garlic toast round with ricotta and fresh micro basil.

Seared ahi tuna sliced thin, finished with sesame ginger vinaigrette, charred jalapeno aioli, thin sliced jalapenos and micro cilantro

Served with a side of Marinara

Served with broth and drawn butter. Dug fresh daily from the mud flats off the coast of Maine.

Boston lettuce, tomato, bacon house tartar sauce

Spring greens, Romaine, cucumber, onion, grape tomatoes, black olives pepperoncini w/ your choice of dressing

Traditionally prepared with anchovies

A classic wedge salad with tomato, bacon bleu cheese dressing.

Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg walnuts and poppy seed dressing and avocado.

Chilled Maine lobster served on a brioche roll with Boston lettuce and finished with a brown butter aioli.

Chilled Maine lobster served club style

Fried haddock, Harvarti, house-made tartar sauce & fresh dill on a butter grilled brioche roll.

Fried scallops with tartar sauce, bacon bits & pepper jack cheese on a locally baked torpedo roll.

(G) with no bun

Two, 1 1/8 lb Maine lobster steamed or baked stuffed.

Steamed or baked stuffed

Sautéed in butter

Out of the shell, split, breaded, deep fried and served warm butter

Fresh lobster tossed with campanelle in a creamy lobster Mascarpone cheese sauce with cognac. Finished with our famous lobster stuffing crumbs and garlic bread.

Served with a side of anchovy caper aioli and chives

Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried

Sweet Pacific white shrimp, fried until golden.

Haddock, scallops & Pacific white shrimp broiled with seasoned crumbs with a side of lemon butter sauce

Broiled on cedar paper with seasoned bread crumbs or fried

Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce

A delicious fried assortment of fresh haddock, scallops, Pacific white shrimp, New England clams, calamari, and onion rings

8 oz filet of tenderloin wrapped in bacon with béarnaise

(Friday & Saturday 4:00 PM - while it lasts) Selected from the finest grain-fed steers, served with Au Jus & a house-made popover

9 oz. char broiled served with a Herded Compound Butter (rosemary, sage, garlic)

Our classic chicken parmigiana served over rigatoni tossed with our house-made pesto.