Trattoria Romana

Delicate tender calamari rings, pan-fried until golden crisp, topped with hot cherry peppers & served with our house made cocktail sauce. Served with lemon garnish.

Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon wedge.

Fresh sliced Buffalo mozzarella & vine-ripe tomatoes with Vidalia onion & fresh basil, finished with a drizzle of extra virgin olive oil.

Prosciutto di Parma, Genoa salami, & mortadella, provolone, olives, artichoke hearts, roasted peppers, pepperoncii & roasted vegetables finished with extra virgin olive oil.

Fresh sliced tomato, fresh basil, mozzarella & parmigiano-reggiano cheese.

Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese.

Our classic Italian soup made with cannellini beans & pasta.

Iceberg lettuce, shredded chicken, toasted almonds, crunchy oriental noodles, pineapples & mandarin oranges, tossed in a poppy seed dressing.

Fresh crisp romaine tossed with homemade caesar dressing, croutons & parmigiano-reggiano cheese, topped with fresh anchovy fillets & grilled chicken.

Spicy chicken strips served over a bed of iceberg lettuce with artichoke hearts, black olives, cucumbers, tomatoes & sliced cheese with your choice of dressing.

Sliced turkey, ham & cheese served over iceberg lettuce with tomato, hard-boiled egg, cucumbers, Bermuda onion, black olives & your choice of dressing.

Fresh salmon coated with a spicy rub, served over a mixed green salad, finished with extra virgin olive oil & balsamic vinegar.

Fresh ciabatta roll with sliced beefsteak tomatoes, buffalo mozzarella, fresh basil & imported Prosciutto di Parma, drizzled with extra virgin olive oil & served with french fries.

Breast of chicken, charbroiled with basil pesto sauce & served on a fresh ciabatta roll with provolone cheese, sliced beefsteak tomato & baby arugula. Served with french fries.

Shaved New York sirloin steak, grilled with green peppers, mushrooms, onions & cheese. Served on a fresh ciabatta roll & served with french fries.

Marinated, grilled portabella mushroom cap with roasted red peppers, mixed greens & provolone cheese on a fresh ciabatta roll & served with french fries.

Albacore tuna with mayonnaise & Bermuda onion on a fresh ciabatta roll with lettuce & tomato, served with french fries.

Shredded white meat chicken with mayonnaise & celery on a fresh ciabatta roll with lettuce & tomato, served with french fries.

10 oz. aged Black Angus ground beef grilled to your liking & topped with cheddar cheese.

10 oz. aged Black Angus ground beef grilled to your liking & topped with fresh blue cheese & crispy bacon.

10 oz. aged Black Angus ground beef grilled to your liking & topped with sauteed mushrooms & swiss cheese.

Homemade ribbon pasta sauteed in a rich cream sauce with imported parmigiano cheese.

Wide egg-noodle pasta served with Luciano's famous meat sauce made with ground veal, beef & sweet Italian sausage.Finished with a dash of cream & parmigiano-reggiano cheese.

Ring-shaped pasta stuffed with ricotta cheese & asparagus sauteed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.

Spaghetti pasta sauteed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley.

Homemade tube-like pasta sauteed with sweet Italian sausage, fresh domestic mushrooms & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino romano cheese.

Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, parmigiana cheese, fresh Italian parsley & topped with a bolognese sauce. Finished with a rich bechamel cheese sauce & parmigiano-reggiano cheese.

Spaghetti pasta sauteed with basil, garlic, pine nuts. Topped with grilled chicken & finished with parmigiano-reggiano cheese.

Chicken medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.

Chicken breast sauteed with button mushrooms & a marsala wine demi-glaze for a sweet flavor & a caramel color. Served over capellini pasta.

Chicken breast, artichoke hearts & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi-glaze & served over capellini pasta.

Chicken breast stuffed with fresh mozzarella cheese, imported baby porchetta & fresh sage, sauteed in a vin santo & sherry wine demi-glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese.

Lightly breaded boneless breast of chicken, topped with pan-fried egg plant, fresh mozzarella cheese & baked with our San Marzano tomato sauce. Finished with parmigiano-reggiano cheese. Served with capellini pasta.

Veal medallions sauteed with domestic mushrooms & a marsala wine demi-glaze for a sweet flavor & a caramel color. Served over capellini pasta.

Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.

All natural provimi veal lightly pounded and breaded, topped with pan-fried eggplant, fresh mozzarella cheese & baked with our San Marzano tomato sauce. Finished with parmigiano-reggiano cheese. Served with capellini pasta.

Veal medallions, artichoke hearts & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi-glaze, served over capellini pasta.

Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.

Fresh jumbo shrimp sauteed with garlic in extra virgin olive oil, a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.

Jumbo shrimp sauteed with shallots, garlic & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese.

Poached salmon topped with artichokes, capers, black olives, raisins, pine nuts & cherry tomatoes sauteed with fresh garlic in extra virgin olive oil. Served over capellini tossed with San Marzano marinara sauce & finished with parmigiano-reggiano cheese.

Fresh filet of tilapia sauteed with lemon, butter & capers. Served with mashed potatoes.

14 oz. Black Angus boneless New York Strip steak, grilled to perfection and topped with fried onion strings. Served with mashed potato & vegetable.

14 oz. Black Angus boneless New York Strip Steak grilled to perfection & topped with sauteed mushrooms. Served with mashed potatoes & vegetable.

Vanilla cake, chocolate & vanilla cream filling & apricot filling. Finished iwth whipped cream, raspberries & fresh lady fingers

Chocolate cake layered with a mocha truffle butter cream icing. Drizzled with a rich chocolate ganache

3 layers of moist chocolate cake filled with a rich dark chocolate fudge. Cloaked in a chocolate glaze

Individual moist chocolate cake, with a warm molten center served with vanilla gelato

New York style cheesecake. Available with fresh strawberries

Layers of espresso drenched sponge cake & mascarpone cream, dusted with cocoa powder

Short pastry base filled with chantilly cream, topped with a layer of sponge cake & garnished with blueberries, blackberries, red currants & strawberries

Pastry crust filled with sweet apples, cinnamon & a candied glaze. Served warm with vanilla gelato, drizzled with a rich Italian caramel sauce

Authentic Sicilian style, filled with ricotta cream

In its own natural fruit shell, available in lemon or orange flavor

Almond flavored Italian cookies

Double shot of espresso with steaming hot water

Single shot of espresso topped with foam & a touch of steamed milk

Espresso poured over steamed milk with a touch of caramel

Espresso poured over steamed milk with a touch of rich chocolate

Rich, Italian chocolate melted with steamed milk & a dollop of whipped cream

VS (Very Special) Average age is 2 years

VSOP (Very Special Old Pale) Richer Smooth Cognac - Average age is 12 years

VSOP (Very Special Old Pale) Richer Smooth Cognac - Average age is 12 years

VSOP (Very Special Old Pale) Richer Smooth Cognac - Average age is 12 years

XO (Extra Old) Average age is 50 years of barrel age, characterized by a seductive aroma, full oak, vanilla palate & a smooth finish

XO (Extra Old) Average age is 50 years of barrel age, characterized by a seductive aroma, full oak, vanilla palate & a smooth finish

Exceptional Grand Marques of Cognac. Average age is 75 years. These are the finest vintages of grande champagne

Kahlua, dark cocoa & brandy

Frangelico Hazelnut Liqueur, Baileys Irish Cream Liqueur & Kahlua

DiSaronno Liqueur

Patrón XO Café Tequila

Kahlua

Frangelico Hazelnut Liqueur & Baileys Irish, Cream Liqueur

Jamesons Irish Whiskey

Myers's Dark Rum & DeKuyper Banana Liqueur

Tuaca & simple syrup

Brandy, Galliano & DeKuyper Triple Sec

Made with fresh fruit & our own special ingredients

Bacardi Superior Rum, fresh mint, lime, simple syrup & a splash of soda water

Stolichnaya Razberi Vodka, Chambord Liqueur, lime juice & Sierra Mist

Patrón Añejo Tequila, Grand Marnier, sour mix & fresh lime juice

Sauza Tequila, DeKuyper Triple Sec, lime juice & sour mix

Sauza Tequila, Triple Sec, DiSaronno, a splash of orange juice & sour mix

Jack Daniel's Whiskey, sour mix, Triple Sec & a splash of lemon-lime soda

Gosling's Black Seal Rum & Bermuda-style Ginger Beer garnished with a fresh wedge of lime

Italian Prosecco & imported blood orange juice

Bombay Gin, Martini & Rossi Sweet Vermouth & Campari

Chambord, St. Germain Liqueur & ginger ale

Prosecco & fresh peach juice

Pinnacle Vodka, Kahlua, Baileys Irish Cream & vanilla gelato

Bacardi Superior Rum, strawberries & sour mix

Bacardi Superior Rum, fresh banana & sour mix

Bacardi Superior Rum, coconut & pineapple juice

Vintage Character Port

Vintage Port

Vintage Port

Pinnacle Citrus Vodka blended with Triple Sec, cranberry juice & lime

Pinnacle Vanilla Vodka, Kahlua & fresh espresso. Your choice of dark or creamy with Baileys Irish Cream Liqueur

Pinnacle Vodka, DeKuyper Peachtree Schnapps, fresh peach juice & Prosecco

Cruzan Pineapple & Malibu Coconut Rums shaken with pineapple juice & a splash of grenadine

Grey Goose La Poire Vodka, St. Germain Liqueur & a splash of sour mix

Pinnacle Citrus Vodka, DeKuyper Pucker Sour Apple Schnapps & sour mix

Pinnacle Citrus Vodka, Triple Sec & a splash of sour mix with a sugared rim

Pinnacle Vodka, orange liqueur, Prosecco & pineapple juice

Pinnacle Citrus Vodka, pomegranate liqueur & sour mix

Pinnacle Vodka, DeKuyper Pucker Watermelon Schnapps & a splash of sour mix

Pinnacle Vodka aged over Jet Fresh pineapple, shaken & served straight up

Pinnacle Citrus Vodka, fresh lemonade & a splash of cranberry juice

Pinnacle Vanilla Vodka, fresh lime juice & pineapple juices shaken with whipped cream

Pinnacle Vodka, Clear & Dark Creme de Cacao, Dark & White Godiva Chocolate Liqueurs with a splash of Baileys Irish Cream Liqueur

Pinnacle Grape Vodka with a splash of white grape juice

Absolut Apeach Vodka, DeKuyper Triple Sec, fresh lime, cranberry & mango

Absolut Wild Tea Vodka, & simple syrup, topped off with lemonade

Ketel One Vodka Martini Dry & Dirty with bleu cheese stuffed olives

Pinnacle Vanilla Vodka, Kahlua Liqueur, Amaretto & Godiva White Chocolate Liqueur

Kissed Caramel Vodka & a Splash Caramel Syrup, topped off with Godiva White Chocolate Liqueur

Tender calamari rings pan-fried & topped with hot cherry peppers.Served with cocktail sauce & lemon.

Fresh Maine lobster meat & ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese.

Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs.

Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon.

Smoked mozzarella cheese wrapped with imported Prosciutto di Parma. Lightly sauteed & served with artichoke hearts, black olives, cubanito finger peppers stuffed with prosciutto & sharp provolone. Served over mixed greens with extra virgin olive oil.

Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce.

Fresh tomato slices, fresh basil, buffalo mozzarella & parmigiano-reggiano cheese.

Oversized meatball made with ground veal, beef, & sausage topped with San Marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.

Fresh imported Prosciutto di Parma, Genoa salami, & mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, & asparagus spears. Finished with extra virgin olive oil & aged balsamic vinegar.

Our classic Italian soup is made with cannellini beans & pasta.

Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & swiss cheese.

Fresh crisp romaine tossed with homemade caesar dressing, croutons & parmigiano-reggiano cheese, topped with anchovy filets.

A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing.

Fresh sliced buffalo mozzarella & vine-ripened tomatoes with vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.

Vine-ripened beefsteak tomatoes, Italian bread, red bermuda onions, kalamata olives, fresh basil & buffalo mozzarella tossed with a red wine vinaigrette.

Homemade lasagne with fresh mozzarella, ricotta & parmesan cheeses, baked with San Marzano tomato sauce & served with two homemade Italian meatballs.

Tube-shaped pasta tossed with sweet Italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce.Finished with parmigiano-reggiano cheese.

Italian pancetta, onions, & garlic sauteed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with pecorino-romano.

Ribbon pasta sauteed in a rich cream sauce with fresh imported parmesan cheese.

Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts & parmigiano-reggiano cheese. Finished with fresh melted mozzarella.

Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef & sweet Italian sausage, finished with a dash of cream & parmigiano-reggiano cheese.

Ring-shaped pasta stuffed with ricotta cheese & asparagus, sauteed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.

Spaghetti pasta sauteed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley.

Homemade tube-shaped pasta sauteed with sweet Italian sausage, fresh domestic mushrooms & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino romano cheese.

Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, parmesan cheese, fresh Italian parsley & topped with bolognese sauce. Finished with a rich bechamel cheese sauce & parmigiano-reggiano cheese.

Homemade bucatini pasta in a traditional Italian carbonara sauce made with pancetta, extra virgin olive oil & egg yolk. Finished with pecorino romano & cracked black pepper.

Spaghetti pasta sauteed with fresh basil, garlic, pine nuts, topped with grilled chicken & finished with parmigiano-reggiano cheese.

Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano's mother's famous Italian meatballs. Finished with parmigiano-reggiano cheese & Italian parsley.

Orecchiette pasta tossed with asiago, parmesan & white cheddar cheeses in a cream bechamel sauce, baked with Italian bread crumbs & fresh Maine lobster meat. Finished with parmigiano-reggiano cheese.

Chicken breast stuffed with fresh mozzarella cheese, imported baby porchetta & fresh sage, sauteed in a vin santo & sherry wine demi-glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese.

Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta.

Chicken breast, artichoke hearts, & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi- glaze. Served over capellini pasta.

Chicken breast sauteed with button mushrooms & a marsala wine demi-glaze, served over capellini pasta.

Chicken breast sauteed in a sweet marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sauteed spinach & capellini pasta.

Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese.

Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.

Chicken breasts sauteed with pan fried eggplant, button mushroom, imported Prosciutto di Parma, and buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese.

Chicken breasts sauteed with bell peppers, onions, & black olives in a San Marzano tomato sauce. Served over capellini pasta.

Breasts of chicken sauteed in a sherry wine cream sauce, served over capellini pasta. Garnished with fresh Maine lobster & asparagus spears. Finished with a dollop of bearnaise.

Chicken breasts topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.

Tender veal medallions sauteed with button mushrooms & marsala wine demi-glaze. Served over capellini pasta.

Veal medallions sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese.

Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese, & fresh sage pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.

All natural provimi veal lightly pounded and breaded, topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.

Veal medallions stuffed with fresh mozzarella cheese, imported Prosciutto di Parma, & fresh sage, sauteed in a vin santo & sherry wine demi-glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese.

Tender provimi veal medallions sauteed in a sherry wine cream sauce, served over capellini pasta. Garnished with fresh Maine lobster & asparagus spears. Finished with a dollop of bearnaise.

Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.

Tender veal medallions thinly pounded, lightly breaded then sauteed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.

Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.

Jumbo shrimp sauteed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.

Jumbo shrimp & sea scallops sauteed with shallots, garlic, & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese.

Jumbo shrimp sauteed with fresh oregano, cherry tomatoes, black olives & garlic in a lemon, butter, & white wine sauce. Served over capellini pasta, finished with a dollop of imported goat cheese.

Fresh grilled Atlantic salmon topped with Maine lobster meat & asparagus spears sauteed in white wine & lemon. Finished with a dollop of bearnaise. Served alongside mashed potatoes.

Fresh Maine lobster meat, jumbo shrimp, & PEI mussels sauteed in a garlic & olive oil San Marzano marinara sauce with red pepper flakes served over capellini pasta. Finished with parmigiano-reggiano cheese.

Fusilloni pasta in a garlic & olive oil San Marzano marinara sauce sauteed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with parmigiano-reggiano cheese.

Fresh jumbo sea scallops sprinkled with ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potato or pasta.

Fresh tilapia & jumbo shrimp dipped in flour & egg, sauteed with fresh lemon juice, butter & capers. Served with mashed potatoes.

10 oz. Black Angus beef grilled to perfection over an open flame & served with mashed potatoes & vegetable.

10 oz. Black Angus beef tenderloin rubbed with a kona coffee crust & grilled to perfection over an open flame. Served with mashed potatoes & vegetable.

14 oz. center cut Black Angus NY sirloin grilled to perfection & served with mashed potatoes & vegetable.

14 oz. sirloin steak topped with white button mushrooms sauteed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes & vegetable.

Two 10 oz. center cut pork chops grilled to perfection, finished with a touch of demi-glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes & vegetable.

Sauteed baby spinach with garlic & extra virgin olive oil.

Sauteed broccoli di rabe with garlic & extra virgin olive oil.

Sauteed mushroom caps with garlic & extra virgin truffle oil.

Grilled asparagus spears.

Aborio rice sauteed with butter, parmigiano-reggiano cheese & Italian parsley.

Delicate tender calamari rings, pan-fried until golden crisp, topped with hot cherry peppers & served with our house made cocktail sauce. Served with lemon garnish.

Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon wedge.

Fresh sliced Buffalo mozzarella & vine-ripe tomatoes with Vidalia onion & fresh basil, finished with a drizzle of extra virgin olive oil.

Prosciutto di Parma, Genoa salami, & mortadella, provolone, olives, artichoke hearts, roasted peppers, pepperoncii & roasted vegetables finished with extra virgin olive oil.

Fresh sliced tomato, fresh basil, mozzarella & parmigiano-reggiano cheese.

Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese.

Our classic Italian soup made with cannellini beans & pasta.

Iceberg lettuce, shredded chicken, toasted almonds, crunchy oriental noodles, pineapples & mandarin oranges, tossed in a poppy seed dressing.

Fresh crisp romaine tossed with homemade caesar dressing, croutons & parmigiano-reggiano cheese, topped with fresh anchovy fillets & grilled chicken.

Spicy chicken strips served over a bed of iceberg lettuce with artichoke hearts, black olives, cucumbers, tomatoes & sliced cheese with your choice of dressing.

Sliced turkey, ham & cheese served over iceberg lettuce with tomato, hard-boiled egg, cucumbers, Bermuda onion, black olives & your choice of dressing.

Fresh salmon coated with a spicy rub, served over a mixed green salad, finished with extra virgin olive oil & balsamic vinegar.

Fresh ciabatta roll with sliced beefsteak tomatoes, buffalo mozzarella, fresh basil & imported Prosciutto di Parma, drizzled with extra virgin olive oil & served with french fries.

Breast of chicken, charbroiled with basil pesto sauce & served on a fresh ciabatta roll with provolone cheese, sliced beefsteak tomato & baby arugula. Served with french fries.

Shaved New York sirloin steak, grilled with green peppers, mushrooms, onions & cheese. Served on a fresh ciabatta roll & served with french fries.

Marinated, grilled portabella mushroom cap with roasted red peppers, mixed greens & provolone cheese on a fresh ciabatta roll & served with french fries.

Albacore tuna with mayonnaise & Bermuda onion on a fresh ciabatta roll with lettuce & tomato, served with french fries.

Shredded white meat chicken with mayonnaise & celery on a fresh ciabatta roll with lettuce & tomato, served with french fries.

10 oz. aged Black Angus ground beef grilled to your liking & topped with cheddar cheese.

10 oz. aged Black Angus ground beef grilled to your liking & topped with fresh blue cheese & crispy bacon.

10 oz. aged Black Angus ground beef grilled to your liking & topped with sauteed mushrooms & swiss cheese.

Homemade ribbon pasta sauteed in a rich cream sauce with imported parmigiano cheese.

Wide egg-noodle pasta served with Luciano's famous meat sauce made with ground veal, beef & sweet Italian sausage.Finished with a dash of cream & parmigiano-reggiano cheese.

Ring-shaped pasta stuffed with ricotta cheese & asparagus sauteed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.

Spaghetti pasta sauteed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley.

Homemade tube-like pasta sauteed with sweet Italian sausage, fresh domestic mushrooms & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino romano cheese.

Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, parmigiana cheese, fresh Italian parsley & topped with a bolognese sauce. Finished with a rich bechamel cheese sauce & parmigiano-reggiano cheese.

Spaghetti pasta sauteed with basil, garlic, pine nuts. Topped with grilled chicken & finished with parmigiano-reggiano cheese.

Chicken medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.

Chicken breast sauteed with button mushrooms & a marsala wine demi-glaze for a sweet flavor & a caramel color. Served over capellini pasta.

Chicken breast, artichoke hearts & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi-glaze & served over capellini pasta.

Chicken breast stuffed with fresh mozzarella cheese, imported baby porchetta & fresh sage, sauteed in a vin santo & sherry wine demi-glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese.

Lightly breaded boneless breast of chicken, topped with pan-fried egg plant, fresh mozzarella cheese & baked with our San Marzano tomato sauce. Finished with parmigiano-reggiano cheese. Served with capellini pasta.

Veal medallions sauteed with domestic mushrooms & a marsala wine demi-glaze for a sweet flavor & a caramel color. Served over capellini pasta.

Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.

All natural provimi veal lightly pounded and breaded, topped with pan-fried eggplant, fresh mozzarella cheese & baked with our San Marzano tomato sauce. Finished with parmigiano-reggiano cheese. Served with capellini pasta.

Veal medallions, artichoke hearts & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi-glaze, served over capellini pasta.

Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.

Fresh jumbo shrimp sauteed with garlic in extra virgin olive oil, a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.

Jumbo shrimp sauteed with shallots, garlic & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese.

Poached salmon topped with artichokes, capers, black olives, raisins, pine nuts & cherry tomatoes sauteed with fresh garlic in extra virgin olive oil. Served over capellini tossed with San Marzano marinara sauce & finished with parmigiano-reggiano cheese.

Fresh filet of tilapia sauteed with lemon, butter & capers. Served with mashed potatoes.

14 oz. Black Angus boneless New York Strip steak, grilled to perfection and topped with fried onion strings. Served with mashed potato & vegetable.

14 oz. Black Angus boneless New York Strip Steak grilled to perfection & topped with sauteed mushrooms. Served with mashed potatoes & vegetable.

Vanilla cake, chocolate & vanilla cream filling & apricot filling. Finished iwth whipped cream, raspberries & fresh lady fingers

Chocolate cake layered with a mocha truffle butter cream icing. Drizzled with a rich chocolate ganache

3 layers of moist chocolate cake filled with a rich dark chocolate fudge. Cloaked in a chocolate glaze

Individual moist chocolate cake, with a warm molten center served with vanilla gelato

New York style cheesecake. Available with fresh strawberries

Layers of espresso drenched sponge cake & mascarpone cream, dusted with cocoa powder

Short pastry base filled with chantilly cream, topped with a layer of sponge cake & garnished with blueberries, blackberries, red currants & strawberries

Pastry crust filled with sweet apples, cinnamon & a candied glaze. Served warm with vanilla gelato, drizzled with a rich Italian caramel sauce

Authentic Sicilian style, filled with ricotta cream

In its own natural fruit shell, available in lemon or orange flavor

Almond flavored Italian cookies

Double shot of espresso with steaming hot water

Single shot of espresso topped with foam & a touch of steamed milk

Espresso poured over steamed milk with a touch of caramel

Espresso poured over steamed milk with a touch of rich chocolate

Rich, Italian chocolate melted with steamed milk & a dollop of whipped cream

VS (Very Special) Average age is 2 years

VSOP (Very Special Old Pale) Richer Smooth Cognac - Average age is 12 years

VSOP (Very Special Old Pale) Richer Smooth Cognac - Average age is 12 years

VSOP (Very Special Old Pale) Richer Smooth Cognac - Average age is 12 years

XO (Extra Old) Average age is 50 years of barrel age, characterized by a seductive aroma, full oak, vanilla palate & a smooth finish

XO (Extra Old) Average age is 50 years of barrel age, characterized by a seductive aroma, full oak, vanilla palate & a smooth finish

Exceptional Grand Marques of Cognac. Average age is 75 years. These are the finest vintages of grande champagne

Kahlua, dark cocoa & brandy

Frangelico Hazelnut Liqueur, Baileys Irish Cream Liqueur & Kahlua

DiSaronno Liqueur

Patrón XO Café Tequila

Kahlua

Frangelico Hazelnut Liqueur & Baileys Irish, Cream Liqueur

Jamesons Irish Whiskey

Myers's Dark Rum & DeKuyper Banana Liqueur

Tuaca & simple syrup

Brandy, Galliano & DeKuyper Triple Sec

Made with fresh fruit & our own special ingredients

Bacardi Superior Rum, fresh mint, lime, simple syrup & a splash of soda water

Stolichnaya Razberi Vodka, Chambord Liqueur, lime juice & Sierra Mist

Patrón Añejo Tequila, Grand Marnier, sour mix & fresh lime juice

Sauza Tequila, DeKuyper Triple Sec, lime juice & sour mix

Sauza Tequila, Triple Sec, DiSaronno, a splash of orange juice & sour mix

Jack Daniel's Whiskey, sour mix, Triple Sec & a splash of lemon-lime soda

Gosling's Black Seal Rum & Bermuda-style Ginger Beer garnished with a fresh wedge of lime

Italian Prosecco & imported blood orange juice

Bombay Gin, Martini & Rossi Sweet Vermouth & Campari

Chambord, St. Germain Liqueur & ginger ale

Prosecco & fresh peach juice

Pinnacle Vodka, Kahlua, Baileys Irish Cream & vanilla gelato

Bacardi Superior Rum, strawberries & sour mix

Bacardi Superior Rum, fresh banana & sour mix

Bacardi Superior Rum, coconut & pineapple juice

Vintage Character Port

Vintage Port

Vintage Port

Pinnacle Citrus Vodka blended with Triple Sec, cranberry juice & lime

Pinnacle Vanilla Vodka, Kahlua & fresh espresso. Your choice of dark or creamy with Baileys Irish Cream Liqueur

Pinnacle Vodka, DeKuyper Peachtree Schnapps, fresh peach juice & Prosecco

Cruzan Pineapple & Malibu Coconut Rums shaken with pineapple juice & a splash of grenadine

Grey Goose La Poire Vodka, St. Germain Liqueur & a splash of sour mix

Pinnacle Citrus Vodka, DeKuyper Pucker Sour Apple Schnapps & sour mix

Pinnacle Citrus Vodka, Triple Sec & a splash of sour mix with a sugared rim

Pinnacle Vodka, orange liqueur, Prosecco & pineapple juice

Pinnacle Citrus Vodka, pomegranate liqueur & sour mix

Pinnacle Vodka, DeKuyper Pucker Watermelon Schnapps & a splash of sour mix

Pinnacle Vodka aged over Jet Fresh pineapple, shaken & served straight up

Pinnacle Citrus Vodka, fresh lemonade & a splash of cranberry juice

Pinnacle Vanilla Vodka, fresh lime juice & pineapple juices shaken with whipped cream

Pinnacle Vodka, Clear & Dark Creme de Cacao, Dark & White Godiva Chocolate Liqueurs with a splash of Baileys Irish Cream Liqueur

Pinnacle Grape Vodka with a splash of white grape juice

Absolut Apeach Vodka, DeKuyper Triple Sec, fresh lime, cranberry & mango

Absolut Wild Tea Vodka, & simple syrup, topped off with lemonade

Ketel One Vodka Martini Dry & Dirty with bleu cheese stuffed olives

Pinnacle Vanilla Vodka, Kahlua Liqueur, Amaretto & Godiva White Chocolate Liqueur

Kissed Caramel Vodka & a Splash Caramel Syrup, topped off with Godiva White Chocolate Liqueur

Tender calamari rings pan-fried topped with hot cherry peppers. Served with cocktail sauce lemon.

Parmesan encrusted dumplings, stuffed with risotto, ground beef, and veal. Finished with San Marzano marinara sauce.

Prince Edward Island mussels simmered in a garlic white wine marinara sauce with fresh Italian herbs.

Oversized meatball made with ground veal, beef sausage topped with San Marzano tomato sauce a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.

Jumbo mushroom caps stuffed with Luciano’s homemade seafood stuffing, shrimp, scallops crab meat with Ritz cracker crumbs. Topped with fresh mozzarella cheese and a Bearnaise sauce.

Colossal shrimp served ice cold with our house made zesty cocktail sauce lemon.

Littleneck clams stuffed with roasted red pepper, pancetta Italian bread crumbs.

Fresh sliced bufalo mozzarella beefsteak tomatoes, 24 month aged San Danniele Prosciutto, topped with extra virgin olive oil balsamic glaze.

Fresh tomato slices, fresh basil, Buffalo mozzarella parmigiano-reggiano cheese.

Our classic Italian soup is made with cannellini beans pasta.

A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, our homemade bleu cheese dressing.

Fresh crisp romaine lettuce tossed with homemade Caesar dressing, croutons, parmigiano-reggiano cheese, topped with anchovy filets.

Ribbon pasta sautéed in a rich cream sauce with fresh imported parmesan cheese.

Homemade mafalde pasta sauteed in a truffle oil with asparagus, Italian pancetta, paccino tomatoes, and porcini mushrooms. Finished with Pecorino Romano, fresh cracked black pepper Italian Parsley.

Spaghetti pasta sauteed with fresh basil, garlic pine nut, topped with grilled chicken finished with parmigiano-reggiano cheese.

Fussiloni pasta tossed with Asiago, Parmesan, yellow Cheddar cheese in a cream bechamel sauce, baked with Ritz cracker bread crumbs fresh lobster. Finished with parmigiano-reggiano cheese.

Homemade Raviolis stuffed with creamy Burrata cheese, shredded mozzarella, parmigiano cheese, panko bread crumbs, and fresh cracked pepper. Sauteed in our San Marzano marinara sauce topped with our homemade meatballs, then finished with parmigiano-reggiano cheese.

Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano’s mother’s famous Italian meatballs. Finished with parmigiano-reggiano cheese and Italian parsley. Served with 3 of Luciano’s Mother’s famous Italian meatballs.

Spaghetti pasta sautéed with fresh littleneck clams. Available in either a light marinara sauce or a garlic white wine sauce with red pepper flakes and Italian parsley.

Homemade pinche pasta sautéed with fresh Pachino tomatoes, fresh garlic, pure olive oil, parsley, basil. Finished with parmigiano-reggiano cheese.

Homemade sheets of pasta stuffed with ground beef, veal, ground pork, parmesan cheese, fresh Italian parsley. Topped with Bolognese sauce, finished with a rich béchamel cheese sauce, parmigiano-reggiano cheese.

Jumbo raviolis stuffed with braised short rib, carrots, mozzarella cheese bread crumbs, sautéed in extra virgin olive oil with shallots, wild mushrooms sweet Italian sausage. Finished with a touch of demi glaze topped with fresh parmigiano-reggiano cheese.

Homemade lumaconi pasta sautéed with sausage, mushrooms, basil extra virgin olive oil. Finished with San Marzano tomato sauce, fresh ricotta parmigiano-reggiano cheese.

Italian pancetta, shallots garlic sautéed with oregano fresh basil in a San Marzano marinara sauce served over homemade bucatini pasta. Finished with pecorino-romano cheese.

Chicken breast sautéed with button mushrooms Marsala wine demi glaze with a touch of cream, served over capellini pasta.

Breasts of chicken dipped in flour egg, layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese beefsteak tomato. Served over capellini pasta tossed in a garlic marinara sauce drizzled with extra virgin olive oil parmigiano-reggiano cheese.

Lightly breaded chicken breasts topped with fresh mozzarella baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.

Chicken breasts dipped in flour egg, sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese.

Chicken breasts sautéed with bell peppers, onions, mushrooms, black olives in a San Marzano tomato sauce. Served over capellini pasta.

Chicken breast dipped in flour egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, Italian parsley. Served over capellini pasta.

Tender veal medallions sautéed with button mushrooms, with a touch of cream, a Marsala wine demi glaze. Served over capellini pasta.

All natural Provimi veal lightly breaded, pounded thinly topped with fresh mozzarella. Baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese.

Tender veal medallions thinly pounded, lightly breaded then sautéed with extra virgin olive oil fresh lemon. Served with baby arugula with cherry tomatoes shaved parmesan cheese.

Veal medallions dipped in flour egg, pan-seared with fresh lemon juice, white wine, butter, imported capers Italian parsley. Served over capellini pasta.

Veal medallions dipped in flour egg, sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a light marinara sauce with a touch of demi glaze, over capellini pasta, finished with parmigiano-reggiano cheese.

Jumbo shrimp sea scallops sautéed with shallots, garlic, fresh San Marzano marinara sauce with a dash of cognac cream. Served over capellini pasta finished with parmigiano-reggiano cheese.

Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice Italian herbs. Served over capellini pasta.

Fresh Grilled Atlantic salmon garnished with a Jumbo shrimp and asparagus spears sautéed in white wine lemon. Finished with a dollop of Béarnaise. Served alongside mashed potatoes.

Grilled salmon topped with artichokes, capers, kalamata olives, raisins, pine nuts paccino tomatoes sauteed with fresh garlic in extra virgin olive oil. Served over tagliatelle pasta, tossed with San Marzano marinara sauce finished with parmigiano-reggiano cheese.

Fresh jumbo shrimp, sea scallops, calamari, clams and Prince Edward Island mussels simmered with peppers and onions in garlic and white wine with a touch of our San Marzano marinara sauce. Served with 2 Italian crostini and a side of capellini alla marinara.

16 oz center cut Black Angus NY sirloin grilled to perfection served with mashed potatoes.

16 oz center cut pork chop grilled to perfection, finished with a touch of demi glaze white wine with fresh garlic roasted vinegar peppers. Served with mashed potatoes.

16 oz sirloin steak topped with white button mushrooms sautéed with extra virgin olive oil, fresh lemon juice, garlic, oregano. Served with mashed potatoes.

topped with caramelized onions, garlic, mushrooms, hot cherry peppers extra virgin olive oil, served with mashed potatoes.

Sautéed Broccoli di Rabe with garlic extra virgin olive oil.

Grilled asparagus spears.

Aborio rice sautéed with butter, parmigiano-reggiano cheese Italian parsley.

Sautéed mushroom caps with garlic extra virgin truffle oil.

Tender calamari rings pan-fried & topped with hot cherry peppers.Served with cocktail sauce & lemon.

Fresh Maine lobster meat & ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese.

Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs.

Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon.

Smoked mozzarella cheese wrapped with imported Prosciutto di Parma. Lightly sauteed & served with artichoke hearts, black olives, cubanito finger peppers stuffed with prosciutto & sharp provolone. Served over mixed greens with extra virgin olive oil.

Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce.

Fresh tomato slices, fresh basil, buffalo mozzarella & parmigiano-reggiano cheese.

Oversized meatball made with ground veal, beef, & sausage topped with San Marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.

Fresh imported Prosciutto di Parma, Genoa salami, & mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, & asparagus spears. Finished with extra virgin olive oil & aged balsamic vinegar.

Our classic Italian soup is made with cannellini beans & pasta.

Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & swiss cheese.

Fresh crisp romaine tossed with homemade caesar dressing, croutons & parmigiano-reggiano cheese, topped with anchovy filets.

A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing.

Fresh sliced buffalo mozzarella & vine-ripened tomatoes with vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.

Vine-ripened beefsteak tomatoes, Italian bread, red bermuda onions, kalamata olives, fresh basil & buffalo mozzarella tossed with a red wine vinaigrette.

Homemade lasagne with fresh mozzarella, ricotta & parmesan cheeses, baked with San Marzano tomato sauce & served with two homemade Italian meatballs.

Tube-shaped pasta tossed with sweet Italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce.Finished with parmigiano-reggiano cheese.

Italian pancetta, onions, & garlic sauteed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with pecorino-romano.

Ribbon pasta sauteed in a rich cream sauce with fresh imported parmesan cheese.

Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts & parmigiano-reggiano cheese. Finished with fresh melted mozzarella.

Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef & sweet Italian sausage, finished with a dash of cream & parmigiano-reggiano cheese.

Ring-shaped pasta stuffed with ricotta cheese & asparagus, sauteed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.

Spaghetti pasta sauteed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley.

Homemade tube-shaped pasta sauteed with sweet Italian sausage, fresh domestic mushrooms & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino romano cheese.

Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, parmesan cheese, fresh Italian parsley & topped with bolognese sauce. Finished with a rich bechamel cheese sauce & parmigiano-reggiano cheese.

Homemade bucatini pasta in a traditional Italian carbonara sauce made with pancetta, extra virgin olive oil & egg yolk. Finished with pecorino romano & cracked black pepper.

Spaghetti pasta sauteed with fresh basil, garlic, pine nuts, topped with grilled chicken & finished with parmigiano-reggiano cheese.

Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano's mother's famous Italian meatballs. Finished with parmigiano-reggiano cheese & Italian parsley.

Orecchiette pasta tossed with asiago, parmesan & white cheddar cheeses in a cream bechamel sauce, baked with Italian bread crumbs & fresh Maine lobster meat. Finished with parmigiano-reggiano cheese.

Chicken breast stuffed with fresh mozzarella cheese, imported baby porchetta & fresh sage, sauteed in a vin santo & sherry wine demi-glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese.

Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta.

Chicken breast, artichoke hearts, & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi- glaze. Served over capellini pasta.

Chicken breast sauteed with button mushrooms & a marsala wine demi-glaze, served over capellini pasta.

Chicken breast sauteed in a sweet marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sauteed spinach & capellini pasta.

Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese.

Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.

Chicken breasts sauteed with pan fried eggplant, button mushroom, imported Prosciutto di Parma, and buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese.

Chicken breasts sauteed with bell peppers, onions, & black olives in a San Marzano tomato sauce. Served over capellini pasta.

Breasts of chicken sauteed in a sherry wine cream sauce, served over capellini pasta. Garnished with fresh Maine lobster & asparagus spears. Finished with a dollop of bearnaise.

Chicken breasts topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.

Tender veal medallions sauteed with button mushrooms & marsala wine demi-glaze. Served over capellini pasta.

Veal medallions sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese.

Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese, & fresh sage pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.

All natural provimi veal lightly pounded and breaded, topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.

Veal medallions stuffed with fresh mozzarella cheese, imported Prosciutto di Parma, & fresh sage, sauteed in a vin santo & sherry wine demi-glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese.

Tender provimi veal medallions sauteed in a sherry wine cream sauce, served over capellini pasta. Garnished with fresh Maine lobster & asparagus spears. Finished with a dollop of bearnaise.

Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.

Tender veal medallions thinly pounded, lightly breaded then sauteed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.

Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.

Jumbo shrimp sauteed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.

Jumbo shrimp & sea scallops sauteed with shallots, garlic, & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese.

Jumbo shrimp sauteed with fresh oregano, cherry tomatoes, black olives & garlic in a lemon, butter, & white wine sauce. Served over capellini pasta, finished with a dollop of imported goat cheese.

Fresh grilled Atlantic salmon topped with Maine lobster meat & asparagus spears sauteed in white wine & lemon. Finished with a dollop of bearnaise. Served alongside mashed potatoes.

Fresh Maine lobster meat, jumbo shrimp, & PEI mussels sauteed in a garlic & olive oil San Marzano marinara sauce with red pepper flakes served over capellini pasta. Finished with parmigiano-reggiano cheese.

Fusilloni pasta in a garlic & olive oil San Marzano marinara sauce sauteed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with parmigiano-reggiano cheese.

Fresh jumbo sea scallops sprinkled with ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potato or pasta.

Fresh tilapia & jumbo shrimp dipped in flour & egg, sauteed with fresh lemon juice, butter & capers. Served with mashed potatoes.

10 oz. Black Angus beef grilled to perfection over an open flame & served with mashed potatoes & vegetable.

10 oz. Black Angus beef tenderloin rubbed with a kona coffee crust & grilled to perfection over an open flame. Served with mashed potatoes & vegetable.

14 oz. center cut Black Angus NY sirloin grilled to perfection & served with mashed potatoes & vegetable.

14 oz. sirloin steak topped with white button mushrooms sauteed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes & vegetable.

Two 10 oz. center cut pork chops grilled to perfection, finished with a touch of demi-glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes & vegetable.

Sauteed baby spinach with garlic & extra virgin olive oil.

Sauteed broccoli di rabe with garlic & extra virgin olive oil.

Sauteed mushroom caps with garlic & extra virgin truffle oil.

Grilled asparagus spears.

Aborio rice sauteed with butter, parmigiano-reggiano cheese & Italian parsley.

Delicate tender calamari rings, pan-fried until golden crisp, topped with hot cherry peppers & served with our house made cocktail sauce. Served with lemon garnish.

Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon wedge.

Fresh sliced Buffalo mozzarella & vine-ripe tomatoes with Vidalia onion & fresh basil, finished with a drizzle of extra virgin olive oil.

Prosciutto di Parma, Genoa salami, & mortadella, provolone, olives, artichoke hearts, roasted peppers, pepperoncii & roasted vegetables finished with extra virgin olive oil.

Fresh sliced tomato, fresh basil, mozzarella & parmigiano-reggiano cheese.

Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese.

Our classic Italian soup made with cannellini beans & pasta.

Iceberg lettuce, shredded chicken, toasted almonds, crunchy oriental noodles, pineapples & mandarin oranges, tossed in a poppy seed dressing.

Fresh crisp romaine tossed with homemade caesar dressing, croutons & parmigiano-reggiano cheese, topped with fresh anchovy fillets & grilled chicken.

Spicy chicken strips served over a bed of iceberg lettuce with artichoke hearts, black olives, cucumbers, tomatoes & sliced cheese with your choice of dressing.

Sliced turkey, ham & cheese served over iceberg lettuce with tomato, hard-boiled egg, cucumbers, Bermuda onion, black olives & your choice of dressing.

Fresh salmon coated with a spicy rub, served over a mixed green salad, finished with extra virgin olive oil & balsamic vinegar.

Fresh ciabatta roll with sliced beefsteak tomatoes, buffalo mozzarella, fresh basil & imported Prosciutto di Parma, drizzled with extra virgin olive oil & served with french fries.

Breast of chicken, charbroiled with basil pesto sauce & served on a fresh ciabatta roll with provolone cheese, sliced beefsteak tomato & baby arugula. Served with french fries.

Shaved New York sirloin steak, grilled with green peppers, mushrooms, onions & cheese. Served on a fresh ciabatta roll & served with french fries.

Marinated, grilled portabella mushroom cap with roasted red peppers, mixed greens & provolone cheese on a fresh ciabatta roll & served with french fries.

Albacore tuna with mayonnaise & Bermuda onion on a fresh ciabatta roll with lettuce & tomato, served with french fries.

Shredded white meat chicken with mayonnaise & celery on a fresh ciabatta roll with lettuce & tomato, served with french fries.

10 oz. aged Black Angus ground beef grilled to your liking & topped with cheddar cheese.

10 oz. aged Black Angus ground beef grilled to your liking & topped with fresh blue cheese & crispy bacon.

10 oz. aged Black Angus ground beef grilled to your liking & topped with sauteed mushrooms & swiss cheese.

Homemade ribbon pasta sauteed in a rich cream sauce with imported parmigiano cheese.

Wide egg-noodle pasta served with Luciano's famous meat sauce made with ground veal, beef & sweet Italian sausage.Finished with a dash of cream & parmigiano-reggiano cheese.

Ring-shaped pasta stuffed with ricotta cheese & asparagus sauteed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.

Spaghetti pasta sauteed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley.

Homemade tube-like pasta sauteed with sweet Italian sausage, fresh domestic mushrooms & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino romano cheese.

Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, parmigiana cheese, fresh Italian parsley & topped with a bolognese sauce. Finished with a rich bechamel cheese sauce & parmigiano-reggiano cheese.

Spaghetti pasta sauteed with basil, garlic, pine nuts. Topped with grilled chicken & finished with parmigiano-reggiano cheese.

Chicken medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.

Chicken breast sauteed with button mushrooms & a marsala wine demi-glaze for a sweet flavor & a caramel color. Served over capellini pasta.

Chicken breast, artichoke hearts & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi-glaze & served over capellini pasta.

Chicken breast stuffed with fresh mozzarella cheese, imported baby porchetta & fresh sage, sauteed in a vin santo & sherry wine demi-glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese.

Lightly breaded boneless breast of chicken, topped with pan-fried egg plant, fresh mozzarella cheese & baked with our San Marzano tomato sauce. Finished with parmigiano-reggiano cheese. Served with capellini pasta.

Veal medallions sauteed with domestic mushrooms & a marsala wine demi-glaze for a sweet flavor & a caramel color. Served over capellini pasta.

Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.

All natural provimi veal lightly pounded and breaded, topped with pan-fried eggplant, fresh mozzarella cheese & baked with our San Marzano tomato sauce. Finished with parmigiano-reggiano cheese. Served with capellini pasta.

Veal medallions, artichoke hearts & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi-glaze, served over capellini pasta.

Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.

Fresh jumbo shrimp sauteed with garlic in extra virgin olive oil, a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.

Jumbo shrimp sauteed with shallots, garlic & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese.

Poached salmon topped with artichokes, capers, black olives, raisins, pine nuts & cherry tomatoes sauteed with fresh garlic in extra virgin olive oil. Served over capellini tossed with San Marzano marinara sauce & finished with parmigiano-reggiano cheese.

Fresh filet of tilapia sauteed with lemon, butter & capers. Served with mashed potatoes.

14 oz. Black Angus boneless New York Strip steak, grilled to perfection and topped with fried onion strings. Served with mashed potato & vegetable.

14 oz. Black Angus boneless New York Strip Steak grilled to perfection & topped with sauteed mushrooms. Served with mashed potatoes & vegetable.

Vanilla cake, chocolate & vanilla cream filling & apricot filling. Finished iwth whipped cream, raspberries & fresh lady fingers

Chocolate cake layered with a mocha truffle butter cream icing. Drizzled with a rich chocolate ganache

3 layers of moist chocolate cake filled with a rich dark chocolate fudge. Cloaked in a chocolate glaze

Individual moist chocolate cake, with a warm molten center served with vanilla gelato

New York style cheesecake. Available with fresh strawberries

Layers of espresso drenched sponge cake & mascarpone cream, dusted with cocoa powder

Short pastry base filled with chantilly cream, topped with a layer of sponge cake & garnished with blueberries, blackberries, red currants & strawberries

Pastry crust filled with sweet apples, cinnamon & a candied glaze. Served warm with vanilla gelato, drizzled with a rich Italian caramel sauce

Authentic Sicilian style, filled with ricotta cream

In its own natural fruit shell, available in lemon or orange flavor

Almond flavored Italian cookies

Double shot of espresso with steaming hot water

Single shot of espresso topped with foam & a touch of steamed milk

Espresso poured over steamed milk with a touch of caramel

Espresso poured over steamed milk with a touch of rich chocolate

Rich, Italian chocolate melted with steamed milk & a dollop of whipped cream

VS (Very Special) Average age is 2 years

VSOP (Very Special Old Pale) Richer Smooth Cognac - Average age is 12 years

VSOP (Very Special Old Pale) Richer Smooth Cognac - Average age is 12 years

VSOP (Very Special Old Pale) Richer Smooth Cognac - Average age is 12 years

XO (Extra Old) Average age is 50 years of barrel age, characterized by a seductive aroma, full oak, vanilla palate & a smooth finish

XO (Extra Old) Average age is 50 years of barrel age, characterized by a seductive aroma, full oak, vanilla palate & a smooth finish

Exceptional Grand Marques of Cognac. Average age is 75 years. These are the finest vintages of grande champagne

Kahlua, dark cocoa & brandy

Frangelico Hazelnut Liqueur, Baileys Irish Cream Liqueur & Kahlua

DiSaronno Liqueur

Patrón XO Café Tequila

Kahlua

Frangelico Hazelnut Liqueur & Baileys Irish, Cream Liqueur

Jamesons Irish Whiskey

Myers's Dark Rum & DeKuyper Banana Liqueur

Tuaca & simple syrup

Brandy, Galliano & DeKuyper Triple Sec

Made with fresh fruit & our own special ingredients

Bacardi Superior Rum, fresh mint, lime, simple syrup & a splash of soda water

Stolichnaya Razberi Vodka, Chambord Liqueur, lime juice & Sierra Mist

Patrón Añejo Tequila, Grand Marnier, sour mix & fresh lime juice

Sauza Tequila, DeKuyper Triple Sec, lime juice & sour mix

Sauza Tequila, Triple Sec, DiSaronno, a splash of orange juice & sour mix

Jack Daniel's Whiskey, sour mix, Triple Sec & a splash of lemon-lime soda

Gosling's Black Seal Rum & Bermuda-style Ginger Beer garnished with a fresh wedge of lime

Italian Prosecco & imported blood orange juice

Bombay Gin, Martini & Rossi Sweet Vermouth & Campari

Chambord, St. Germain Liqueur & ginger ale

Prosecco & fresh peach juice

Pinnacle Vodka, Kahlua, Baileys Irish Cream & vanilla gelato

Bacardi Superior Rum, strawberries & sour mix

Bacardi Superior Rum, fresh banana & sour mix

Bacardi Superior Rum, coconut & pineapple juice

Vintage Character Port

Vintage Port

Vintage Port