Houzenji Asakusa

Asahi Super Dry

A premium beer made from carefully selected ingredients that are aged for a long time, available only at restaurants. Like other premium beers, it has a sweetness while featuring a refreshing aftertaste that does not linger.

Asahi Dry Zero

A whiskey that offers a vibrant aroma and a rich, robust flavor.

Bourbon whiskey handcrafted one bottle at a time

Whiskey produced by SAKURAO B&D in Hiroshima Prefecture

Fruit wine carefully squeezed from selected Wenzhou mandarins.

This is a health grape vinegar sour made by fermenting and aging recommended Kyoho grapes, with added extracts from loquat leaves and royal jelly.

A handmade sour focused on domestically produced lemons and grapefruits from designated farms. A refreshing blue color makes this drink visually enjoyable.

Dry sake made with hot sake and cold sake using the Kimoto method

On the rocks, soda mix each

1 go 180ml [Please see the separate sheet] each

Using carefully selected high-quality sweet potatoes 'Kogane Senkan'. It has flavor but no off-taste. You can enjoy a refreshing sweetness that spreads throughout your mouth.

Unchanging popularity. A fruity aroma and sweetness that overturns the conventional wisdom of sweet potato shochu. You will be amazed by the smooth throat feel and elegant fragrance.

Imo shochu made by Obuzuyama Distillery. It has a gentle sweetness and a rich aroma of sweet potatoes.

It has a flavor that harmonizes the original roasted aroma of barley with a mellow mouthfeel.

A barley shochu that maximally brings out the aroma and flavor of the barley itself. It offers a distinct experience from traditional barley shochu, allowing you to enjoy its roasted flavor and depth.

A barley shochu representing Oita, wrapped in the aroma of barley.

A completely additive-free straight juice made with carefully selected ingredients. It has the natural aroma of Aomori apples and a delicate, refined flavor.

100% pure juice made from fully ripe Wenzhou mikan with no additives.

This is a healthy grape vinegar made by fermenting and aging recommended Kyoho grapes, with added extracts from biwa leaves and royal jelly. Please choose how to drink it: on the rocks or mixed with soda.

Please choose how to drink it: on the rocks, with water, or with soda.