Yakiniku Horumon Motsu no Yoichi Yokkaichi Route 23

At 'Yakiniku Hormone, Motsu no Yoichi', we offer rare and fresh farm-direct 'Fresh Tongue' without any freezing process at an affordable and friendly price. By limiting it to one serving per person, we have made it accessible at a price of 988 yen. Enjoy the melt-in-your-mouth texture that is not frozen.

Melting marbling, spreading umami. The carefully selected A5 grade Wagyu kalbi is truly a work of art in yakiniku.

An overwhelming umami that resides only around the bones. The A5 grade short rib is the 'true star' that meat lovers should definitely taste.

The quality of the fat is different. It melts in your mouth without being heavy. A5 rank Wagyu Premium Kalbi is a refined dish suitable for adult barbecue.

An exquisite cut that combines the rich flavor and tenderness of lean meat. Carefully selected high-quality harami, finished to be moist and juicy. Despite being low in fat, it delivers a rich flavor that spreads throughout the mouth.

For 2 servings, it is 3298 yen, and for 3 servings, it is 4948 yen.

From plump and crunchy to juicy and fatty parts... a variety of hormones mixed together, allowing you to enjoy your favorite flavor with salt, miso, or green chili sauce.

We offer the best 'melting liver' of the day, served luxuriously in thick slices. With confidence in our freshness, it delivers a moist, rich flavor and a mild, smooth taste. Limited quantity - this melt-in-your-mouth experience is a privilege for those who encounter it.

The 'world of thin slices' that liver lovers ultimately arrive at. The inside is rare and creamy, while the surface is fragrant. This exquisite cooking can only be achieved when fresh liver is available—please savor the lingering texture with every bite.

The rich miso sauce clings tightly to the fresh liver, and when it is grilled to a fragrant finish... it's simply irresistible. While the strong flavors are subdued, the umami is definitely present.

Maximizing the flavor of Hida beef through grilling, creating a 'melting duet' of the meat's sweetness and the rice's acidity.

Freshness and beauty that can only be achieved through direct delivery. Tender red horse meat prepared as yukke, mixed with a rich egg yolk for a single bite—intense yet refreshing flavors spread across the palate.

Fresh and high-quality Japanese beef tendon, carefully prepared and enjoyed as a luxurious 'textural delicacy' that allows you to experience the clear umami of the beef.

There is grilled meat for this rice. Using the sweet and sticky 'Yoichi Rice', cooked in a pot for each order. Place hot meat on top, bounce with sauce and fat... this is what it means for rice to 'steal the spotlight'.

Exquisite cold noodles made with special noodles directly shipped from Iwate, paired with fragrant Japanese-style broth. The noodles have a smooth texture, the soup is refreshingly chilled, and it leaves a clean aftertaste—quietly complementing the lingering flavors of grilled meat, a delightful dish of 'coolness'.

A unique collaboration between Niku no Yoichi and Yukimi Daifuku by Lotte