Sumibi Yakiniku Gyouten

The highest quality cut, alongside sirloin

The balance of marbling and red meat is exquisite

It is an arm meat that can only be obtained 1 kg from one head.

Only the thick part of the harami is cut. It has a blissful texture.

A red meat with a strong flavor of meat

It is raw cheek meat with a chewy texture.

It has little fat, and you can clearly feel the sweetness and umami.

Hormone with almost no fat

A chewy hormone. The more you chew, the sweeter the fat becomes.

Fatty, rich, and has a sweet flavor

Easy to eat, with a crunchy and soft texture

Healthy and light, you can enjoy the texture

1000 yen (per person)

1000 yen (per person)

4000 yen (per serving)

3500 yen (per serving)

5000 yen (per serving)

4000 yen (per serving)