Sumibi Yakiniku Gyouten
炭火焼肉 行天
3.12
（1 reviews）JPY 9,000
Yakiniku
Kanonji-shi, Kagawa, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Address
Nearby stations
0.65km from Kannonnji station
Seating Options
Counter Table
Facilities
Parking lot available
Payment methods
Credit cards accepted (VISA and JCB) and QR Code Payments Accepted (PayPay)
Exquisite Yakiniku Utilizing Kagawa Prefecture's Specialties
This yakiniku restaurant specializes in Olive Beef, a local delicacy from Kagawa Prefecture, served at the highest freshness. Grilled over charcoal, the meat's umami is maximized, creating a special dining experience. Fresh offal is cut to order, ensuring no unpleasant odors, and can be enjoyed with a variety of rich salts and sauces.
Highlights
Ratings
3.12（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
To be chosen on the day
JPY 0
Recommended Rare Cuts
Beef Tenderloin
The highest quality cut, alongside sirloin
JPY 1,600
Wagyu Roast
The balance of marbling and red meat is exquisite
JPY 1,600
Misugi
It is an arm meat that can only be obtained 1 kg from one head.
JPY 1,400
Grilled Meat (Beef)
Roast
JPY 1,400
Kalbi
JPY 900
Jou Harami
Only the thick part of the harami is cut. It has a blissful texture.
JPY 1,300
Harami
JPY 750
Upper Thigh
A red meat with a strong flavor of meat
JPY 900
Tsurami
It is raw cheek meat with a chewy texture.
JPY 500
Tan
Upper Tongue
It has little fat, and you can clearly feel the sweetness and umami.
JPY 1,300
Tan
JPY 900
Negitan
JPY 950
Plum Shiso Pork
JPY 980
Hormone
Large Intestine
Hormone with almost no fat
JPY 650
Aka Senmai
A chewy hormone. The more you chew, the sweeter the fat becomes.
JPY 650
Small Intestine
Fatty, rich, and has a sweet flavor
JPY 550
Jou Mino
Easy to eat, with a crunchy and soft texture
JPY 650
Liver
JPY 450
Senmai
Healthy and light, you can enjoy the texture
JPY 450
Heart
JPY 400
Hot Pot
Hormone Nabe (for two or more)
1000 yen (per person)
Market value (please ask)
Kimchi Hot Pot (for two or more)
1000 yen (per person)
Market value (please ask)
Sukiyaki
Reservation required.
Roast
4000 yen (per serving)
Market value (please ask)
Beef Upper Meat
3500 yen (per serving)
Market value (please ask)
Shabu Shabu
Reservation required.
Upper Roast
5000 yen (per serving)
Market value (please ask)
Roast
4000 yen (per serving)
Market value (please ask)
Side
Raw Ham
JPY 500
Cheese Platter with 3 Varieties
JPY 800
Antipasto Platter (Prosciutto, Cheese, Crackers, Dried Fruits)
JPY 1,100
Kimchi
Kimchi Platter
JPY 650
Chanja
JPY 450
Salad
Green Salad
JPY 500
Radish Salad
JPY 600
Tofu Salad
JPY 600
Rice
Rice Ball
JPY 300
Sesame Leaf Rice Ball
JPY 350
Soup
Egg Soup
JPY 400
Wakame Soup
JPY 400
Tail Soup
JPY 500
Dessert
Vanilla
JPY 300
Matcha
JPY 300
Chocolate Chip
JPY 300
Orange Sherbet
JPY 300
Beer
Draft Beer Small
JPY 320
Draft Beer Medium
JPY 450
Red Eye
JPY 500
Asahi Bottle Beer
JPY 530
Kirin Bottle Beer
JPY 530
Non-Alcoholic Asahi Bottle
JPY 400
Fruit Wine
Apricot Liqueur
JPY 500
Plum Wine
JPY 500
Sudachi Sake
JPY 700
Chuhai
Lemon
JPY 400
Calpis
JPY 400
Kyohou
JPY 400
Tomato
JPY 400
Lime
JPY 400
Ume
JPY 400
Peach
JPY 400
Half Size Wine (375ml)
Capetta Brut Spumante (White Sparkling Wine)
JPY 1,900
Chateau de Zezal Blanc (White Wine)
JPY 1,600
Rose D'Ange (Rose Wine)
JPY 1,800
Calm Nail (Red Wine)
JPY 1,600
Shochu
Barley (Iichiko)
JPY 450
Yam (Shiranami)
JPY 450
Shiso (Tandakatana)
JPY 450
JINRO (Bottle)
JPY 1,050
Japanese Sake
Hot Sake One Cup
JPY 400
Hot Sake Two Cups
JPY 700
Cold Sake
JPY 600
Soft Drink
Oolong Tea (Hot, Iced)
JPY 300
Coca-Cola
JPY 350
Orange
JPY 350
Grapefruit
JPY 350
About
Restaurant name
Sumibi Yakiniku Gyouten
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.65km from Kannonnji station
Hours
Sunday
17:30~22:30
(L.O.22:00)
Reservations Accepted
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
17:30~22:30
(L.O.22:00)
Reservations Accepted
Saturday
17:30~22:30
(L.O.22:00)
Reservations Accepted
Public holiday
Closed
Budget
JPY 9,000
Seating Options
Counter Table
Payment methods
Credit cards accepted (VISA and JCB) and QR Code Payments Accepted (PayPay)
Facilities
Parking lot
available
11台 専用駐車場あり
Smoking
Separated
Opening date
July 17, 2004
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