Wild Harvest Bakery & Cafe

Flaky pastry layered with sweet onions, melted Gruyère, and fresh thyme.

Charred Brussels tossed with smoky bacon lardons, maple glaze, and toasted pecans.

Crisp iceberg with roasted apples, candied pecans, dried cranberries, crumbled blue cheese, and maple-balsamic vinaigrette.

Charred wild mushrooms, caramelized onions, creamy fontina, mozzarella, and fresh thyme on a crispy crust.

Sliced pork tenderloin with a maple-Dijon glaze, paired with sweet potato purée and charred Brussels sprouts.

Fresh tagliatelle tossed with a medley of wild mushrooms, baby spinach, garlic, and parmesan cream sauce.

Creamy risotto with wild Gulf shrimp, zucchini, and a hint of saffron. Garnished with lemon zest and parsley oil.

Bacon, Melted Cheddar, Arugula, Pickled Onion, Boom Sauce, Grilled Everything Brioche Roll, Hand Cut Fries.

Chicken breast, pan-seared until golden, finished with a bright lemon-thyme jus. Served with roasted garlic mashed potatoes and sautéed zucchini.

Notes of Peach and Elderflower

A citrusy, floral cocktail with a stunning color shift—simple, vibrant, and refreshing.

Vanilla vodka, elderflower liqueur, fresh lemon, topped with club soda.

Absolutely Peppar, House Made Bloody Mix, Garnished with Celery and Bacon

Van Gogh Blueberry Acai Vodka, Lunetta Prosecco, Fresh Blueberry

Flaky pastry layered with sweet onions, melted Gruyère, and fresh thyme.

Charred Brussels tossed with smoky bacon lardons, maple glaze, and toasted pecans.

Crisp iceberg with roasted apples, candied pecans, dried cranberries, crumbled blue cheese, and maple-balsamic vinaigrette.

Charred wild mushrooms, caramelized onions, creamy fontina, mozzarella, and fresh thyme on a crispy crust.

Sliced pork tenderloin with a maple-Dijon glaze, paired with sweet potato purée and charred Brussels sprouts.

Fresh tagliatelle tossed with a medley of wild mushrooms, baby spinach, garlic, and parmesan cream sauce.

Creamy risotto with wild Gulf shrimp, zucchini, and a hint of saffron. Garnished with lemon zest and parsley oil.

Bacon, Melted Cheddar, Arugula, Pickled Onion, Boom Sauce, Grilled Everything Brioche Roll, Hand Cut Fries.

Chicken breast, pan-seared until golden, finished with a bright lemon-thyme jus. Served with roasted garlic mashed potatoes and sautéed zucchini.

Smoky baked gouda and roasted garlic served bubbling in a skillet with crostini “headstones.” (Serves 2)

Crispy fried chicken tenders coated in spiced panko with “bloody” roasted red pepper aioli.

Roasted red beets tossed with baby greens, whipped goat cheese, and candied walnuts, finished with a drizzle of “bloody” balsamic glaze — hauntingly delicious and eerily elegant.

Velvety roasted pumpkin soup with sage cream swirl and toasted pepitas.

Juicy grilled beef burger topped with caramelized onions, smoked gouda, roasted garlic aioli, and crisp lettuce on a brioche bun — served with “graveyard” seasoned fries. A beastly bite for brave souls only.

Pan-seared chicken breast with wild mushroom marsala, served over risotto.

A hauntingly good medley of fresh fish, shrimp, and scallops baked in a creamy white wine sauce with herbs, roasted vegetables, and buttery breadcrumbs — a ghostly taste of the deep.

Caramelized pears baked into a buttery spiced cake, served warm with vanilla cream — sweet enough to cast a spell.

Mixed greens, romaine, seasonal fruit, cheese, and nuts.

Two eggs, bacon tomato arugula, VT cheddar , with maple sriracha sauce

Two eggs scrambled with spinach, caramelized onions, feta cheese and house made boom boom sauce in wrap of choice

Two Eggs scrambled with sausage, spinach, homefries and provolone cheese in a spinach wrap

2 Eggs with Toast and Homefries Add Meat ($2.00)

2 eggs with homemade corned beef hash served in a skillet with side of toast

Roasted root vegetable brisket hash, served in a skillet, with two poached eggs topped with microgreens and your choice of toast

Bowl filled with homefries, ancient grains, sauteed peppers, broccoli, carmelized onions, boom drizzle and eggs any style

Roasted root vegetable short rib hash, served in a skillet, with two poached eggs topped with microgreens and your choice of toast

3 egg omelette with sauteed peppers, onions, applewood smoked ham, and pepperjack cheese served with homefries and toast

3 egg omelette with ham, sausage and bacon, your choice of cheese served with homefries and toast

3 egg omelette with sauteed spinach, onion, tomato, roasted red peppers, and your choice of cheese, served with homefries and toast

3 egg omelette with sausage, sauteed spinach, onion, and gouda cheese, served with homefries and toast

3 egg omelette with mushroom, ham and swiss cheese, served with homefries and your choice of toast

3 egg omelette with your choice of cheese, served with toast and homefries

Organic, multigrain toast with freshly smashed avocado or hummus

Organic Multigrain Toast, Freshly Smashed Avocado, Crisp Applewood Bacon and Sliced Tomato

Avocado Toast topped with two sunny side up eggs

Avocado, Pickled Red Onion, Cherry Tomato, Arugula, Hot CHili Oil Drizzle

2 Pieces of Thick Cut cinnamon swirl bread french toast

3 buttermilk pancakes with reeses and topped with whipped cream

English muffin, applewood smoked ham, poached eggs and hollandaise sauce, served with homefries.

Cheddar chive biscuit, topped with bacon, arugula, two poached eggs, and chili crisp oil drizzle, served with homefries.

Loaded Lox Bagel with fresh dill cream cheese, pickled onions, tomatoes, capers, and everything bagel seasoning.

Golden pastry triangles filled with spiced potatoes, peas, and herbs. Served with cool mint chutney and tangy tamarind sauce.

Lightly fried shrimp tossed in a zesty sweet chili glaze, topped with sesame seeds and scallions — the perfect flavor kick to start your meal.

With marinara sauce

Tomato, basil, garlic

Sesame-crusted ahi tuna seared rare and served over jasmine rice with edamame, cucumber, avocado, pickled ginger, and a drizzle of spicy mayo and soy-lime dressing.

Tender chicken simmered in a creamy coconut curry with bell peppers, onions, and fresh cilantro. Served with jasmine rice and warm naan.

Oven-roasted salmon glazed with a savory-sweet miso sauce, served with sesame greens and a ginger-scallion jasmine rice.

A rustic hand-stretched crust topped with roasted garlic ricotta, mozzarella, blistered tomatoes, and fresh basil — finished with a drizzle of olive oil.

Two perfectly seared beef patties layered with melted cheddar, caramelized onions, lettuce, tomato, and house bistro sauce on a toasted brioche bun. Served with seasoned fries.

Creamy cheesecake mousse layered with mango purée, graham crumble, and toasted coconut.

Romaine, parmesan, croutons

Mixed greens, tomatoes, cucumbers

Notes of Peach and Elderflower

A citrusy, floral cocktail with a stunning color shift—simple, vibrant, and refreshing.

Vanilla vodka, elderflower liqueur, fresh lemon, topped with club soda.

Absolutely Peppar, House Made Bloody Mix, Garnished with Celery and Bacon

Van Gogh Blueberry Acai Vodka, Lunetta Prosecco, Fresh Blueberry

Flaky pastry layered with sweet onions, melted Gruyère, and fresh thyme.

Charred Brussels tossed with smoky bacon lardons, maple glaze, and toasted pecans.

Crisp iceberg with roasted apples, candied pecans, dried cranberries, crumbled blue cheese, and maple-balsamic vinaigrette.

Charred wild mushrooms, caramelized onions, creamy fontina, mozzarella, and fresh thyme on a crispy crust.

Sliced pork tenderloin with a maple-Dijon glaze, paired with sweet potato purée and charred Brussels sprouts.

Fresh tagliatelle tossed with a medley of wild mushrooms, baby spinach, garlic, and parmesan cream sauce.

Creamy risotto with wild Gulf shrimp, zucchini, and a hint of saffron. Garnished with lemon zest and parsley oil.

Bacon, Melted Cheddar, Arugula, Pickled Onion, Boom Sauce, Grilled Everything Brioche Roll, Hand Cut Fries.

Chicken breast, pan-seared until golden, finished with a bright lemon-thyme jus. Served with roasted garlic mashed potatoes and sautéed zucchini.

Smoky baked gouda and roasted garlic served bubbling in a skillet with crostini “headstones.” (Serves 2)

Crispy fried chicken tenders coated in spiced panko with “bloody” roasted red pepper aioli.

Roasted red beets tossed with baby greens, whipped goat cheese, and candied walnuts, finished with a drizzle of “bloody” balsamic glaze — hauntingly delicious and eerily elegant.

Velvety roasted pumpkin soup with sage cream swirl and toasted pepitas.

Juicy grilled beef burger topped with caramelized onions, smoked gouda, roasted garlic aioli, and crisp lettuce on a brioche bun — served with “graveyard” seasoned fries. A beastly bite for brave souls only.

Pan-seared chicken breast with wild mushroom marsala, served over risotto.

A hauntingly good medley of fresh fish, shrimp, and scallops baked in a creamy white wine sauce with herbs, roasted vegetables, and buttery breadcrumbs — a ghostly taste of the deep.

Caramelized pears baked into a buttery spiced cake, served warm with vanilla cream — sweet enough to cast a spell.

Golden pastry triangles filled with spiced potatoes, peas, and herbs. Served with cool mint chutney and tangy tamarind sauce.

Lightly fried shrimp tossed in a zesty sweet chili glaze, topped with sesame seeds and scallions — the perfect flavor kick to start your meal.

With marinara sauce

Tomato, basil, garlic

Sesame-crusted ahi tuna seared rare and served over jasmine rice with edamame, cucumber, avocado, pickled ginger, and a drizzle of spicy mayo and soy-lime dressing.

Tender chicken simmered in a creamy coconut curry with bell peppers, onions, and fresh cilantro. Served with jasmine rice and warm naan.

Oven-roasted salmon glazed with a savory-sweet miso sauce, served with sesame greens and a ginger-scallion jasmine rice.

A rustic hand-stretched crust topped with roasted garlic ricotta, mozzarella, blistered tomatoes, and fresh basil — finished with a drizzle of olive oil.

Two perfectly seared beef patties layered with melted cheddar, caramelized onions, lettuce, tomato, and house bistro sauce on a toasted brioche bun. Served with seasoned fries.

Creamy cheesecake mousse layered with mango purée, graham crumble, and toasted coconut.

Romaine, parmesan, croutons

Mixed greens, tomatoes, cucumbers

Mixed greens, romaine, seasonal fruit, cheese, and nuts.

Two eggs, bacon tomato arugula, VT cheddar , with maple sriracha sauce

Two eggs scrambled with spinach, caramelized onions, feta cheese and house made boom boom sauce in wrap of choice

Two Eggs scrambled with sausage, spinach, homefries and provolone cheese in a spinach wrap

2 Eggs with Toast and Homefries Add Meat ($2.00)

2 eggs with homemade corned beef hash served in a skillet with side of toast

Roasted root vegetable brisket hash, served in a skillet, with two poached eggs topped with microgreens and your choice of toast

Bowl filled with homefries, ancient grains, sauteed peppers, broccoli, carmelized onions, boom drizzle and eggs any style

Roasted root vegetable short rib hash, served in a skillet, with two poached eggs topped with microgreens and your choice of toast

3 egg omelette with sauteed peppers, onions, applewood smoked ham, and pepperjack cheese served with homefries and toast

3 egg omelette with ham, sausage and bacon, your choice of cheese served with homefries and toast

3 egg omelette with sauteed spinach, onion, tomato, roasted red peppers, and your choice of cheese, served with homefries and toast

3 egg omelette with sausage, sauteed spinach, onion, and gouda cheese, served with homefries and toast

3 egg omelette with mushroom, ham and swiss cheese, served with homefries and your choice of toast

3 egg omelette with your choice of cheese, served with toast and homefries

Organic, multigrain toast with freshly smashed avocado or hummus

Organic Multigrain Toast, Freshly Smashed Avocado, Crisp Applewood Bacon and Sliced Tomato

Avocado Toast topped with two sunny side up eggs

Avocado, Pickled Red Onion, Cherry Tomato, Arugula, Hot CHili Oil Drizzle

2 Pieces of Thick Cut cinnamon swirl bread french toast

3 buttermilk pancakes with reeses and topped with whipped cream

English muffin, applewood smoked ham, poached eggs and hollandaise sauce, served with homefries.

Cheddar chive biscuit, topped with bacon, arugula, two poached eggs, and chili crisp oil drizzle, served with homefries.

Loaded Lox Bagel with fresh dill cream cheese, pickled onions, tomatoes, capers, and everything bagel seasoning.

Notes of Peach and Elderflower

A citrusy, floral cocktail with a stunning color shift—simple, vibrant, and refreshing.

Vanilla vodka, elderflower liqueur, fresh lemon, topped with club soda.

Absolutely Peppar, House Made Bloody Mix, Garnished with Celery and Bacon

Van Gogh Blueberry Acai Vodka, Lunetta Prosecco, Fresh Blueberry

Flaky pastry layered with sweet onions, melted Gruyère, and fresh thyme.

Charred Brussels tossed with smoky bacon lardons, maple glaze, and toasted pecans.

Crisp iceberg with roasted apples, candied pecans, dried cranberries, crumbled blue cheese, and maple-balsamic vinaigrette.

Charred wild mushrooms, caramelized onions, creamy fontina, mozzarella, and fresh thyme on a crispy crust.

Sliced pork tenderloin with a maple-Dijon glaze, paired with sweet potato purée and charred Brussels sprouts.

Fresh tagliatelle tossed with a medley of wild mushrooms, baby spinach, garlic, and parmesan cream sauce.

Creamy risotto with wild Gulf shrimp, zucchini, and a hint of saffron. Garnished with lemon zest and parsley oil.

Bacon, Melted Cheddar, Arugula, Pickled Onion, Boom Sauce, Grilled Everything Brioche Roll, Hand Cut Fries.

Chicken breast, pan-seared until golden, finished with a bright lemon-thyme jus. Served with roasted garlic mashed potatoes and sautéed zucchini.

Smoky baked gouda and roasted garlic served bubbling in a skillet with crostini “headstones.” (Serves 2)

Crispy fried chicken tenders coated in spiced panko with “bloody” roasted red pepper aioli.

Roasted red beets tossed with baby greens, whipped goat cheese, and candied walnuts, finished with a drizzle of “bloody” balsamic glaze — hauntingly delicious and eerily elegant.

Velvety roasted pumpkin soup with sage cream swirl and toasted pepitas.

Juicy grilled beef burger topped with caramelized onions, smoked gouda, roasted garlic aioli, and crisp lettuce on a brioche bun — served with “graveyard” seasoned fries. A beastly bite for brave souls only.

Pan-seared chicken breast with wild mushroom marsala, served over risotto.

A hauntingly good medley of fresh fish, shrimp, and scallops baked in a creamy white wine sauce with herbs, roasted vegetables, and buttery breadcrumbs — a ghostly taste of the deep.

Caramelized pears baked into a buttery spiced cake, served warm with vanilla cream — sweet enough to cast a spell.

Golden pastry triangles filled with spiced potatoes, peas, and herbs. Served with cool mint chutney and tangy tamarind sauce.

Lightly fried shrimp tossed in a zesty sweet chili glaze, topped with sesame seeds and scallions — the perfect flavor kick to start your meal.

With marinara sauce

Tomato, basil, garlic

Sesame-crusted ahi tuna seared rare and served over jasmine rice with edamame, cucumber, avocado, pickled ginger, and a drizzle of spicy mayo and soy-lime dressing.

Tender chicken simmered in a creamy coconut curry with bell peppers, onions, and fresh cilantro. Served with jasmine rice and warm naan.

Oven-roasted salmon glazed with a savory-sweet miso sauce, served with sesame greens and a ginger-scallion jasmine rice.

A rustic hand-stretched crust topped with roasted garlic ricotta, mozzarella, blistered tomatoes, and fresh basil — finished with a drizzle of olive oil.

Two perfectly seared beef patties layered with melted cheddar, caramelized onions, lettuce, tomato, and house bistro sauce on a toasted brioche bun. Served with seasoned fries.

Creamy cheesecake mousse layered with mango purée, graham crumble, and toasted coconut.

Romaine, parmesan, croutons

Mixed greens, tomatoes, cucumbers

Greens, Grape Tomatoes, Cucumbers, Kalamata Olives, Carrot, Red Onion, Balsamic Dressing

Greens, Grape Tomatoes, Cucumber, Feta, Kalamata Olives, Chickpeas, Greek Dressing

Greens, Roasted Beets, Ancient Grains, Goat Cheese, Grape Tomatoes, Cucumbers, Kalamata Olives, Carrot, Red Onion, Nuts, Balsamic Dressing

Greens, Grape Tomatoes, Cucumbers, Kalamata Olives, Carrot, Red Onion, Seasonal Fruit, Cheddar Cheese, Nuts, Balsamic Dressing

Wild Harvest Slow Roasted Turkey

Panko Crusted Chicken Cutlet

Lightly Dressed with Curry Mayo, with Dried Cranberries

Lightly Dressed with Mayo, with Dried Cranberries and Walnuts

Lightly Dressed in Mayo with Fresh Tarragon

Wild Harvest Signature Rare Roast Beef

Wild Harvest Tuna Salad Lightly Dressed in Mayo and Sweet Pickle Relish

Classic American on Grilled Texas Toast, or Create Your Own!

Black Forest Ham, Smoked Gouda, Lettuce, Tomato, Honey Mustard on Multigrain Ciabatta Roll

Wild Harvest House Rare Roast Beef, Caramelized Onions, Lettuce, Tomato, Cabot Cheddar Cheese, Roasted Garlic Bread

House Marinated Grilled Chicken, Romaine Lettuce, Caesar Dressing, Parmesan Cheese, House Croutons

House Veggie Burger (Lentils, Brown Rice, Carrots, Celery **Contains Egg & Gluten), Hummus, Lettuce, Tomato, Carrot, Cucumber, Tzatziki on Choice of Wrap

Salami, Capicola, Prosciutto, Provolone, Lettuce, Tomato, Red Onion, Hot Peppers, Balsamic Vinegar, Extra Virgin Olive Oil on a Hard Roll

Panko Crusted Chicken Cutlet with House Marinara, Provolone Cheese on Hard Roll

House Marinated Grilled Chicken, Pesto, Baby Spinach, Tomato & Provolone on a Wheat Wrap

Cranberry Walnut Chicken Salad on Multigrain Croissant with Arugula

Fresh Mozzarella, Tomato, Basil and Balsamic Glaze on Ciabatta

Two eggs, bacon tomato arugula, VT cheddar , with maple sriracha sauce

Two eggs scrambled with spinach, caramelized onions, feta cheese and house made boom boom sauce in wrap of choice

Two Eggs scrambled with sausage, spinach, homefries and provolone cheese in a spinach wrap

2 Eggs with Toast and Homefries Add Meat ($2.00)

2 eggs with homemade corned beef hash served in a skillet with side of toast

Bowl filled with homefries, ancient grains, sauteed peppers, broccoli, carmelized onions, boom drizzle and eggs any style

Roasted root vegetable short rib hash, served in a skillet, with two poached eggs topped with microgreens and your choice of toast

3 egg omelette with sauteed peppers, onions, applewood smoked ham, and pepperjack cheese served with homefries and toast

3 egg omelette with ham, sausage and bacon, your choice of cheese served with homefries and toast

3 egg omelette with sauteed spinach, onion, tomato, roasted red peppers, and your choice of cheese, served with homefries and toast

3 egg omelette with sausage, sauteed spinach, onion, and gouda cheese, served with homefries and toast

3 egg omelette with your choice of cheese, served with toast and homefries

Organic, multigrain toast with freshly smashed avocado or hummus

Organic Multigrain Toast, Freshly Smashed Avocado, Crisp Applewood Bacon and Sliced Tomato

Avocado Toast topped with two sunny side up eggs

Avocado, Pickled Red Onion, Cherry Tomato, Arugula, Hot CHili Oil Drizzle

2 Pieces of Thick Cut cinnamon swirl bread french toast

3 buttermilk pancakes with reeses and topped with whipped cream

English muffin, applewood smoked ham, poached eggs and hollandaise sauce, served with homefries.

Cheddar chive biscuit, topped with bacon, arugula, two poached eggs, and chili crisp oil drizzle, served with homefries.

Loaded Lox Bagel with fresh dill cream cheese, pickled onions, tomatoes, capers, and everything bagel seasoning.

Notes of Peach and Elderflower

A citrusy, floral cocktail with a stunning color shift—simple, vibrant, and refreshing.

Vanilla vodka, elderflower liqueur, fresh lemon, topped with club soda.

Absolutely Peppar, House Made Bloody Mix, Garnished with Celery and Bacon

Van Gogh Blueberry Acai Vodka, Lunetta Prosecco, Fresh Blueberry

Flaky pastry layered with sweet onions, melted Gruyère, and fresh thyme.

Charred Brussels tossed with smoky bacon lardons, maple glaze, and toasted pecans.

Crisp iceberg with roasted apples, candied pecans, dried cranberries, crumbled blue cheese, and maple-balsamic vinaigrette.

Charred wild mushrooms, caramelized onions, creamy fontina, mozzarella, and fresh thyme on a crispy crust.

Sliced pork tenderloin with a maple-Dijon glaze, paired with sweet potato purée and charred Brussels sprouts.

Fresh tagliatelle tossed with a medley of wild mushrooms, baby spinach, garlic, and parmesan cream sauce.

Creamy risotto with wild Gulf shrimp, zucchini, and a hint of saffron. Garnished with lemon zest and parsley oil.

Bacon, Melted Cheddar, Arugula, Pickled Onion, Boom Sauce, Grilled Everything Brioche Roll, Hand Cut Fries.

Chicken breast, pan-seared until golden, finished with a bright lemon-thyme jus. Served with roasted garlic mashed potatoes and sautéed zucchini.

Smoky baked gouda and roasted garlic served bubbling in a skillet with crostini “headstones.” (Serves 2)

Crispy fried chicken tenders coated in spiced panko with “bloody” roasted red pepper aioli.

Roasted red beets tossed with baby greens, whipped goat cheese, and candied walnuts, finished with a drizzle of “bloody” balsamic glaze — hauntingly delicious and eerily elegant.

Velvety roasted pumpkin soup with sage cream swirl and toasted pepitas.

Juicy grilled beef burger topped with caramelized onions, smoked gouda, roasted garlic aioli, and crisp lettuce on a brioche bun — served with “graveyard” seasoned fries. A beastly bite for brave souls only.

Pan-seared chicken breast with wild mushroom marsala, served over risotto.

A hauntingly good medley of fresh fish, shrimp, and scallops baked in a creamy white wine sauce with herbs, roasted vegetables, and buttery breadcrumbs — a ghostly taste of the deep.

Caramelized pears baked into a buttery spiced cake, served warm with vanilla cream — sweet enough to cast a spell.

Golden pastry triangles filled with spiced potatoes, peas, and herbs. Served with cool mint chutney and tangy tamarind sauce.

Lightly fried shrimp tossed in a zesty sweet chili glaze, topped with sesame seeds and scallions — the perfect flavor kick to start your meal.

With marinara sauce

Tomato, basil, garlic

Sesame-crusted ahi tuna seared rare and served over jasmine rice with edamame, cucumber, avocado, pickled ginger, and a drizzle of spicy mayo and soy-lime dressing.

Tender chicken simmered in a creamy coconut curry with bell peppers, onions, and fresh cilantro. Served with jasmine rice and warm naan.

Oven-roasted salmon glazed with a savory-sweet miso sauce, served with sesame greens and a ginger-scallion jasmine rice.

A rustic hand-stretched crust topped with roasted garlic ricotta, mozzarella, blistered tomatoes, and fresh basil — finished with a drizzle of olive oil.

Two perfectly seared beef patties layered with melted cheddar, caramelized onions, lettuce, tomato, and house bistro sauce on a toasted brioche bun. Served with seasoned fries.

Creamy cheesecake mousse layered with mango purée, graham crumble, and toasted coconut.

Romaine, parmesan, croutons

Mixed greens, tomatoes, cucumbers

Greens, Grape Tomatoes, Cucumbers, Kalamata Olives, Carrot, Red Onion, Balsamic Dressing

Greens, Grape Tomatoes, Cucumber, Feta, Kalamata Olives, Chickpeas, Greek Dressing

Greens, Roasted Beets, Ancient Grains, Goat Cheese, Grape Tomatoes, Cucumbers, Kalamata Olives, Carrot, Red Onion, Nuts, Balsamic Dressing

Greens, Grape Tomatoes, Cucumbers, Kalamata Olives, Carrot, Red Onion, Seasonal Fruit, Cheddar Cheese, Nuts, Balsamic Dressing

Wild Harvest Slow Roasted Turkey

Panko Crusted Chicken Cutlet

Lightly Dressed with Curry Mayo, with Dried Cranberries

Lightly Dressed with Mayo, with Dried Cranberries and Walnuts

Lightly Dressed in Mayo with Fresh Tarragon

Wild Harvest Signature Rare Roast Beef

Wild Harvest Tuna Salad Lightly Dressed in Mayo and Sweet Pickle Relish

Classic American on Grilled Texas Toast, or Create Your Own!

Black Forest Ham, Smoked Gouda, Lettuce, Tomato, Honey Mustard on Multigrain Ciabatta Roll

Wild Harvest House Rare Roast Beef, Caramelized Onions, Lettuce, Tomato, Cabot Cheddar Cheese, Roasted Garlic Bread

House Marinated Grilled Chicken, Romaine Lettuce, Caesar Dressing, Parmesan Cheese, House Croutons

House Veggie Burger (Lentils, Brown Rice, Carrots, Celery **Contains Egg & Gluten), Hummus, Lettuce, Tomato, Carrot, Cucumber, Tzatziki on Choice of Wrap

Salami, Capicola, Prosciutto, Provolone, Lettuce, Tomato, Red Onion, Hot Peppers, Balsamic Vinegar, Extra Virgin Olive Oil on a Hard Roll

Panko Crusted Chicken Cutlet with House Marinara, Provolone Cheese on Hard Roll

House Marinated Grilled Chicken, Pesto, Baby Spinach, Tomato & Provolone on a Wheat Wrap

Cranberry Walnut Chicken Salad on Multigrain Croissant with Arugula

Fresh Mozzarella, Tomato, Basil and Balsamic Glaze on Ciabatta

Two eggs, bacon tomato arugula, VT cheddar , with maple sriracha sauce

Two eggs scrambled with spinach, caramelized onions, feta cheese and house made boom boom sauce in wrap of choice

Two Eggs scrambled with sausage, spinach, homefries and provolone cheese in a spinach wrap

2 Eggs with Toast and Homefries Add Meat ($2.00)

2 eggs with homemade corned beef hash served in a skillet with side of toast

Bowl filled with homefries, ancient grains, sauteed peppers, broccoli, carmelized onions, boom drizzle and eggs any style

Roasted root vegetable short rib hash, served in a skillet, with two poached eggs topped with microgreens and your choice of toast

3 egg omelette with sauteed peppers, onions, applewood smoked ham, and pepperjack cheese served with homefries and toast

3 egg omelette with ham, sausage and bacon, your choice of cheese served with homefries and toast

3 egg omelette with sauteed spinach, onion, tomato, roasted red peppers, and your choice of cheese, served with homefries and toast

3 egg omelette with sausage, sauteed spinach, onion, and gouda cheese, served with homefries and toast

3 egg omelette with your choice of cheese, served with toast and homefries

Organic, multigrain toast with freshly smashed avocado or hummus

Organic Multigrain Toast, Freshly Smashed Avocado, Crisp Applewood Bacon and Sliced Tomato

Avocado Toast topped with two sunny side up eggs

Avocado, Pickled Red Onion, Cherry Tomato, Arugula, Hot CHili Oil Drizzle

2 Pieces of Thick Cut cinnamon swirl bread french toast

3 buttermilk pancakes with reeses and topped with whipped cream

English muffin, applewood smoked ham, poached eggs and hollandaise sauce, served with homefries.

Cheddar chive biscuit, topped with bacon, arugula, two poached eggs, and chili crisp oil drizzle, served with homefries.

Loaded Lox Bagel with fresh dill cream cheese, pickled onions, tomatoes, capers, and everything bagel seasoning.

Warm soft-baked pretzel served with beer cheese sauce and whole-grain mustard.

Grilled bratwurst sliced into bite-size pieces with caramelized onions, sauerkraut and grain mustard.

Slow-caramelized onions simmered in rich beef broth with herbs, topped with toasted baguette and melted Gruyère.