Won Nim Donkas

Real cream sauce made with milk and fresh cream butter. It has a spicy flavor that doesn't give you a chance to feel it is heavy.

Grade A meat + fresh breadcrumbs + clean oil and special handmade sauce

When you cut it, 100% natural mozzarella cheese pours out like a waterfall.

A whole pollock is carefully prepared, with the flesh separated and deep-fried. It's savory and thick.

This is a best-selling menu item that allows you to enjoy both sirloin and cheese rolled cutlet at the same time.

Two pieces of delicious shrimp cutlet made from scratch and one piece of originally delicious Japanese-style pork cutlet are served.

Recommended when you want to taste sirloin, cheese, and fish all at once.

We will serve you specially with sirloin, cheese, fish, and shrimp.

A perfect blend of Korean and Japanese curry. A savory curry made with caramelized onions blended in.

A perfect blend of Korean and Japanese curry. Comes with 2 pieces of handmade shrimp katsu and a fried egg.

A perfect blend of Korean and Japanese curry. One piece of sirloin and one piece of shrimp cutlet, topped with a fried egg.

Delicious udon with bonito broth and chewy Sanuki noodles. Enjoy it with a piece of handmade shrimp katsu.

The taste is unforgettable because of the homemade soba dipping sauce (which takes 5 hours to make). Enjoy the handmade shrimp cutlet as well.

Mixing the spicy cream sauce with savory mentaiko creates a rich flavor. You also get one piece of handmade shrimp cutlet.