Yangyuk Store

This is the shoulder rib section of lambs under 11 months old, known for its tender and soft meat with exceptional flavor.

Lean meat from the upper shoulder area of lambs under 11 months old, characterized by low fat content and a delicate, nutty flavor.

This is the highest quality part of lamb ribs, corresponding to ribs 5-12, and you can experience the best marbling and juiciness.