Malmaison Bar & Grill Edinburgh

Olives

Olives

Whipped smoked butter, Olives

Pecorino sardo

Smoked tomato chutney

Guacamole, spring onion, soy, sesame

Crispy artichokes

Spicy steak sauce, garlic chutney, sesame

Pickled cucumber, malt vinaigrette

Burnt chilli, coriander, lime butter

Samphire, horseradish, seabeet, butter

Pickled veg, juniper, sweet mustard

Mushroom mayonnaise, tarragon, watercress

Gem lettuce, croutons, brown boiled egg, smoked anchovies, sourdough crouton, parmesan

Cranberries, stilton, squash, apple, cornbread crouton, ranch dressing

Mixed leaves, avocado, tomato, cucumber, red onion, house dressing

226g, with fries

350g

500g

200g

Gruyère, Ayrshire bacon

Gorgonzola, caramelised onions

Plant based halloumi, gochujang ketchup

Parsnip fan, beans, pressed salad, herb butter

Pickled red cabbage, grilled apple, sage

Puy lentils, salsa verde, coconut yogurt dressing

Watercress, charred lemon

Baked sweet potato, cashew shallot crumb, citrus salsa verde

Roasted squash, sage, Cropwell Bishop stilton

Westcombe cheddar, mozzarella, tarragon, bisque sauce

Westcombe cheddar, mozzarella, tarragon

Triple cooked chunky chips

Basil

Garlic, basil

Gratin parmesan, breadcrumbs

Gorgonzola butter

Mixed leaf salad, house dressing

Pint of lager, 175ml glass of house wine or soft drink

Monday - Roasted cauliflower, Tuesday - Boneless half chicken, Wednesday - Maple glazed salmon

Olives

Olives

Whipped smoked butter, Olives

Pecorino sardo

Smoked tomato chutney

Guacamole, spring onion, soy, sesame

Crispy artichokes

Spicy steak sauce, garlic chutney, sesame

Pickled cucumber, malt vinaigrette

Burnt chilli, coriander, lime butter

Samphire, horseradish, seabeet, butter

Pickled veg, juniper, sweet mustard

Mushroom mayonnaise, tarragon, watercress

Gem lettuce, croutons, brown boiled egg, smoked anchovies, sourdough crouton, parmesan

Cranberries, stilton, squash, apple, cornbread crouton, ranch dressing

Mixed leaves, avocado, tomato, cucumber, red onion, house dressing

226g, with fries

350g

500g

200g

Gruyère, Ayrshire bacon

Gorgonzola, caramelised onions

Plant based halloumi, gochujang ketchup

Parsnip fan, beans, pressed salad, herb butter

Pickled red cabbage, grilled apple, sage

Puy lentils, salsa verde, coconut yogurt dressing

Watercress, charred lemon

Baked sweet potato, cashew shallot crumb, citrus salsa verde

Roasted squash, sage, Cropwell Bishop stilton

Westcombe cheddar, mozzarella, tarragon, bisque sauce

Westcombe cheddar, mozzarella, tarragon

Triple cooked chunky chips

Basil

Garlic, basil

Gratin parmesan, breadcrumbs

Gorgonzola butter

Mixed leaf salad, house dressing

Pint of lager, 175ml glass of house wine or soft drink

Monday - Roasted cauliflower, Tuesday - Boneless half chicken, Wednesday - Maple glazed salmon