Seafood Izakaya Uogokoro Hirakatashi Station
海鮮酒場 うお心 枚方市駅店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
สัมผัสความสดใหม่ที่ยอดเยี่ยมจากร้านอาหารทะเลที่บริหารโดยร้านขายปลา
คะแนน
รีวิว
เมนู
This is our recommended special banquet course. This is a full course that offers a good balance of seafood and izakaya (Japanese-style bar) menu items, including an assortment of six kinds of fresh sashimi, thick Hokkaido hokke, fried chicken, crab claw gratin croquettes, and other popular a la carte dishes, as well as today's soup and the final meal. This course is perfect for company banquets and drinking parties among friends.
Our most popular course. This is a superb course with an abundance of items that allow you to enjoy all the delicacies of the sea and izakaya (Japanese style bar), such as 10 kinds of gorgeous fresh sashimi, today's grilled fish, assorted tempura, Japanese beef stew, and our famous seafood rolls. We offer a luxurious time suitable for various banquets, business entertainment, anniversaries, and other special occasions.
The president carefully selects ingredients from the market and arranges them on individual plates in a kaiseki special course! The 10-course menu includes an assortment of carefully selected fresh sashimi, grilled fish, deep-fried dishes, a variety of delicacies, and sake snacks, all made from the day's best ingredients. Please use our restaurant for a variety of occasions, such as a banquet at work or a dinner with your loved ones.
The course includes a variety of delicacies such as five kinds of sashimi and grilled yellowtail kama with salt, and finishes with udon noodles from the Goto Islands, served in a broth that is infused with the flavor of the fish. We invite you to enjoy our restaurant for various occasions such as banquets, business entertainment, anniversaries, and special meals with your family.
This is a special after-party course that includes 120 minutes of all-you-can-drink drinking, limited to visits after 9:00 p.m. Enjoy the rest of the party in a relaxed atmosphere while nibbling on four kinds of fresh sashimi that will keep your chopsticks going even after your first visit, and small bowls of food and snacks that go well with sake. The restaurant can accommodate from 4 to a maximum of 40 people, so you are welcome to use the restaurant for after-parties for groups on short notice! Drink order time is 11:30 p.m. Please note that the drink order time is 11:30 p.m.
This seasonal course allows you to fully enjoy hamo (Japanese conger eel), which is in season from now on and has more fat and flavor. The hamo full course and hamo shabu (hamo shabu) are available at reasonable prices because Uowasuisan is directly managed by NOUSHIN. The shiny white meat and light flavor are sure to please your palate. Please use our restaurant for various occasions such as banquets and family dinners.
The sake-loving owner has meticulously selected and offers a constant selection of 15 to 20 types of sake. In addition to famous sakes from various regions such as 'Kamo Kinshu' from Hiroshima, 'Kirakucho' from Shiga, and 'Harugasumi' from Akita, we provide a carefully curated lineup that changes daily based on supply conditions. We will offer you the perfect cup that matches your preferences and the fish of the day, so please feel free to ask our staff.
To maximize the flavor of fresh seafood dishes, we offer a wide selection of carefully chosen shochu, ranging from classics like Imo Kuro and Mugi Ichiban Fuda to unique brands like Kokuto Rento and Awamori Zanpa, tailored to your preferences. Enjoy our signature dishes along with your favorite drink to your heart's content.
About twice the size of a regular draft beer, great value!!
#ZERO's shocking beer taste for those who are particular about Alc. 0.00%
About twice the usual sour!!
Subzero Highball (Freezing Highball)
About twice the usual highball!!
Awamori + Ginger Ale + Shikuwasa
Smoky aroma, a new frontier.
Glass... 528 yen Bottle... 4,378 yen
Glass... 638 yen Bottle... 5,478 yen
Glass... 638 yen Bottle... 5,478 yen
Glass... 638 yen Bottle... 5,478 yen
Glass... 638 yen, Bottle... 5,478 yen
Glass... 638 yen Bottle... 5,478 yen
Glass... 528 yen Bottle... 4,378 yen
Glass... 528 yen Bottle... 4,378 yen
Glass... 638 yen Bottle... 5,478 yen
Glass... 638 yen Bottle... 5,478 yen
Glass... 528 yen Bottle... 4,378 yen
Glass... 528 yen Bottle... 4,378 yen
Glass... 528 yen Bottle... 4,378 yen
・Glass…638 yen・Bottle…5,478 yen
Hot sake / Cold sake / Room temperature - One cup... 528 yen each, Two cups... 924 yen each
Please ask the staff.
Alpaca/Produced in Chile
(Chilean / Red / Medium Body)
(Chilean, White/Dry)
(French origin, red/full-bodied)
(French origin, white/dry)
(Italian red/full-bodied)
(Japan/Niigata produced, white, dry)
Highball / Cassis Orange / Lemon Sour
Please choose from on the rocks, soda water, or water mix.
Please choose from on the rocks, soda water, or water mix.
The 'Seafood Tavern Uokokoro' is a seafood tavern managed by a fresh fish shop. The greatest charm of our establishment is the wide variety of fresh seafood that can be enjoyed through various cooking methods, unique to a directly managed fish shop. Additionally, you can savor the taste of seasonal fresh fish, carefully selected by fish professionals. Please enjoy the daily changes in the types of fish and their flavors at our establishment.
We are particular about direct delivery from the production area, featuring seasonal fish directly delivered from fishermen in Nagasaki's Goto Islands, delicious oysters directly from Akaho, seafood nurtured by the Kuroshio current from Kochi's Kuroshio Town, as well as squid from Hamada in Shimane and domestic octopus from Ishinomaki in Miyagi. We procure carefully selected fresh seafood from various regions every day, delivering the highest freshness and flavor. Please enjoy the freshly caught treasures of the sea delivered from rich fishing grounds across the country.
Thank you very much for choosing our restaurant from among many dining establishments today. All of our staff will do our utmost to create a space where customers can naturally smile. We are willing to do anything we can, so please feel free to ask us anything. If you have any concerns like, 'Is there a dish like this?' or 'Do you have XX?', please just let us know. Additionally, we operate a seafood retail business called Uo-Wa Suisan. We procure fresh and carefully selected ingredients every day. We source fresh fish that can be enjoyed throughout the four seasons from many fishing grounds, including the Goto Islands in Nagasaki Prefecture! We strive to include many rare fish that you won't find at other restaurants! Furthermore, we have introduced a mobile ordering system using QR codes. However, if you are not comfortable with mobile ordering or find it troublesome, please do not hesitate to place your order verbally! We will be happy to assist you! With mobile ordering, you can also enjoy images of the day's recommended menu! That is why we have implemented it. Please enjoy drinking and eating a lot at Uo-Kokoro Seafood Tavern!
1 serving from 1,298 yen - Our own fresh fish shop selects and delivers directly! We are confident in this freshness and this price! Please order for your preferred number of servings. *The photo is for illustration purposes. The types may change depending on the season.
Please note that it may take some time.
Please note that it may take some time.
Please note that during busy times, it may take a little longer to prepare.
Please note that during busy times, it may take a little longer for the dish to be ready.
Please note that during busy times, it may take a little longer for the egg to be cooked.
Hell boiled is one of the representative local dishes of Upper Goto. Boiled udon is served in a large pot at the dining table. Surrounded by the pot, diners scoop udon from the bubbling pot and dip it into their preferred dashi made with grilled flying fish, or mix it with raw egg to slurp. This is a simple and rustic way of eating unique to the authentic Upper Goto.
Winter season 418 yen and up
Summer
Cone or Cup
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