Okinawan Cuisine Yukuri Bar
沖縄料理屋 ゆくりBar
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Available until sold out! Please ask the staff.
Okinawan sausage... a little spicy
Plenty of vegetables and pork with island tofu♪ It warms you from the core~ 1 serving 1,500 yen~
Pork belly / Island tofu / Bean sprouts / Chinese cabbage / Mushrooms / White leek / Carrot / Fried tofu / Fish cake for one serving
Each
One serving
1 serving
100g
1 slice
Salted three-layered pork
Pork trotters
Sugarcane
(Apple / Grape / Orange / Mango Juice)
Enjoy it straight, on the rocks, with water, with soda, or with hot water, as you prefer!
A fusion of rich brown sugar awamori plum wine and juicy Okinawan tankan that melts in your mouth. Enhanced by sea salt 'Nuchimaasu', it offers a rich and luxurious fruit flavor.
Smooth and surprisingly refreshing! A lucky drink that means celebration. Recommended for Awamori beginners.
Mild with little bitterness, refreshing and easy to drink! Recommended for awamori beginners.
This is a new sake (approximately 1 year aged) that expresses the unique flavor and smoothness of awamori directly, offering a refreshing clarity and a rich variety of tastes for you to enjoy.
A general sake that has been stored for one year, with a refreshing dry taste, embodying the traditional flavor since its establishment.
This is a rich and fragrant spirit distilled using direct fire and black koji from Ishigaki Island, offering a well-balanced taste with a sharp finish.
Seifuku direct fire is made using a unique direct fire distillation method from Seifuku Brewery in Ishigaki Island, and it has an excellent drinking experience!
A liquor that brings out a mellow richness and unique flavor not found in other plum wines. It maximizes the natural flavor of the plums, allowing you to enjoy a refreshing plum acidity without compromising the taste.
100% naturally brewed, traditionally handmade awamori. You can truly experience the earthy and musty flavors reminiscent of the past. This awamori is characterized by its rich aroma and flavor.
It has a unique flavor that comes from being aged for 3 years, and it is mild and easy to drink, making it popular among beginners and women.
A 25-degree amber awamori based on 3-year-old aged liquor, characterized by a floral aroma from oak barrels and a mellow sweetness.
A rich and aromatic awamori distilled using a traditional direct-fire earthenware pot. It has a refined and full-bodied flavor.
A rich aroma of aged liquor that offers a deep and robust flavor. A shochu that allows you to experience a good balance.
Rich aroma and sweet taste. Furthermore, it is less filtered, resulting in a robust aged sake that firmly carries umami on the palate.
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