Okinawan Cuisine Yukuri Bar

Medium bottle

Single... 500 yen Double... 550 yen

Single... 600 yen Double... 660 yen

Shikuwasa / Lemon each

Brand is up to the staff! From 500 yen~

Non-alcoholic beer

This is a beer style originating from the Pilsen region of the Czech Republic. It is characterized by a refreshing bitterness created by hops, and currently, most of the beer produced worldwide is Pilsner. At 75BEER, we use carefully selected hops to express a refreshing citrus aroma that matches tropical regions. By using barley produced in Okinawa, we have evolved into Okinawa craft. With the new use of barley sourced from Okinawa, 75BEER has also progressed into Okinawa craft!

A type of awamori that brings out a pleasant mouthfeel and soft flavor with sweetness.

Seifuku direct fire, made using the unique direct fire distillation method of Seifuku Brewery from Ishigaki Island, has an exceptional drinking experience!

A general sake that has been stored for one year, it is crisp and dry, embodying the traditional taste since its establishment.

This new sake (approximately 1 year aged) expresses the unique flavor and smoothness of awamori directly, offering a refreshing clarity and a rich variety of tastes for you to enjoy.

It has a unique flavor characteristic of three-year-old aged liquor, while finishing with a mild taste of 25 degrees.

This sake brings out a mellow richness and unique flavor that is not found in other plum wines. It maximizes the natural flavor of the plums, allowing you to enjoy the refreshing acidity of the plums without compromising the taste.

This is a rich and fragrant flavor with a well-balanced taste created by direct-fire distillation and black koji brewing on Ishigaki Island.

A rich and aromatic awamori distilled using a traditional direct-fire earthenware pot. You can enjoy its elegant and full-bodied flavor.

A rich aroma of aged liquor that can be enjoyed with a solid and intense flavor. A sweetness that quietly fades away. An awamori that allows you to experience a good balance of aroma, flavor, and aftertaste.

100% natural brewing, traditionally handmade awamori. You can truly feel the old-fashioned taste with earthy and moldy aromas. This awamori is characterized by its rich fragrance and flavor.

With a rich aroma and a refined taste that feels mellow and slightly sweet, it is recommended for women and those who do not drink much alcohol.

It has a rich aroma and a sweet taste. Furthermore, the filtration is minimized, resulting in a robust aged sake that firmly delivers umami on the palate!

Based on blended whiskey from Scotland, this is a blend of 13-year-aged awamori (old liquor) stored in oak barrels. The complex intertwining of vanilla notes from the awamori (old liquor) and the barrel creates a rich and mellow flavor. Since it is bottled without cooling filtration, all the rich aromatic components obtained from barrel aging are preserved, allowing you to enjoy the true deliciousness of the whiskey. Ingredients: Grain (from Scotland), malt, spirits. Alcohol content: 43 degrees. Single... 600 yen, Double... 660 yen.

Orion Southern Star usually 550 yen ↓↓↓ 380 yen

Instead of brewed alcohol, Awamori is added! The added Awamori is called Sho, a new generation Awamori with a new brewing method. Compared to distilled spirits from around the world, this next-generation Awamori is designed with new flavors through a three-time distillation method. It has a really soft mouthfeel and you can feel the sweetness of beautiful rice. When this Awamori is added, a truly interesting flavor of sake is born! The impression when drinking is like strawberry, with a gorgeous ester and a slightly firm sweet flavor. The base flavor is strong, and it has a pure rice sake feel. Additionally, it evokes esters that are not often felt in sake, reminiscent of apple, banana, and muscat. The firm sweet flavor is like strawberry. In summary, the expansion of flavors and a hint of astringency and bitterness also remind one of strawberry. ~Ingredients~ Rice (from Fukui Prefecture) Rice Koji (from Fukui Prefecture rice) Awamori (from Okinawa Prefecture) ~Raw Rice~ 100% Gohyakumangoku from Fukui Prefecture ~Awamori for Addition~ Sho Mizuho, Sakura Yeast Brewed Awamori ~Polishing Ratio~ 50% ~Sake Meter Value~ +5 ~Alcohol Content~ 16 degrees

Apple/Grape/Orange/Mango Juice each

Bottle