Oval Room Brasserie

steel cut oats served with our own Fort Garry Roof Top Honey® and fresh berries

with Greek yogurt and fresh berries

two eggs prepared your way served with peameal bacon, roasted fingerling potatoes and sourdough toast

two eggs prepared your way served with our house-made turkey sausage, roasted fingerling potatoes and sourdough toast

served with ricotta, fingerling potatoes and sourdough toast

buttermilk, poppy seed and quinoa with fresh seasonal berries and crème fraîche

with back bacon

with sautéed spinach

with smoked salmon

one egg with peameal bacon and roasted fingerling potatoes

two mini pancakes with berries and maple syrup

with Greek yogurt and fresh berries

regular or decaf

Traditional or Ethiopian

regular or decaf

with butter and olive oil

black Bella di Cerignola and Vertes alla Calce olives with coriander, chilis, orange and lemon zest

four artisanal cheeses with apple mostarda served with lavosh

ever-evolving selection of Canadian salami served with pickled vegetables and lavosh

with local tomatoes, Belgian endive, olive and Maldon Salt

fresh ricotta made in-house with tomatoes, fresh basil, olive oil and Maldon salt

creamy custard with a hint of port

with whipped horseradish cream cheese, pickled shallots, capers, and toast rounds

served with lemon and tzatziki

with house-made cocktail sauce and horseradish

with mustard relish mayonnaise

served with fresh horseradish, apple mignonette and hot sauce

with traditional dressing, sourdough croutons and shaved Parmigiano Reggiano

with house-smoked bacon, poached egg, tomato, and Green Goddess dressing

with blue cheese, poached pear, candied pecans, and sherry vinaigrette

with whipped ricotta and goat cheese, arugula, toasted hazelnuts, grapefruit segments and citrus vinaigrette

field greens, avocado, asparagus, radish, fennel, salted ricotta, and white truffle lemon vinaigrette

with cucumbers, feta, parsley, olives, salt-brined capers and red wine vinaigrette

toasted pistachio, arugula, and herbed pesto

roast turkey, house bacon, lettuce, tomato, mayo on house-made white bread

fresh ground chuck with lettuce, tomato, onion, mayonnaise, and BBQ sauce on a fresh house-made focaccia bun

with a soft egg, hazelnut, pecorino & truffle vinaigrette

horseradish cream cheese, cucumber slices, fried capers, pickled shallots

pulled BBQ pork, house-made pickled zucchini and spicy mayo served on a house-made roll

grilled roast beef sandwich on a house-made roll, with caramelized onions, Manchego, arugula and Dijon horseradish mayo

Canadian prime flat iron steak with chimichurri and twice-fried russet potatoes

fresh pan-roasted king salmon with asparagus, chive crème fraîche and caviar

with olives, tomatoes, capers and lemon

classic style brasserie fresh PEI mussels white wine, garlic, parsley, thyme, twice-fried russet potatoes

served with tomato gravy, buttered potato purée and steamed asparagus

panko-crusted Manitoba pickerel with house-made tartar sauce

with tomato-basil sauce, mozzarella, and parmesan

eggplant with confit garlic, fresh ricotta, Parmigiano Reggiano & basil

with butter and olive oil

black Bella di Cerignola and Vertes alla Calce olives with coriander, chilis, orange and lemon zest

four artisanal cheeses with apple mostarda served with lavosh

ever-evolving selection of Canadian salami served with pickled vegetables and lavosh

with a soft egg, hazelnut, pecorino & truffle vinaigrette

with local tomatoes, Belgian endive, olive and Maldon Salt

fresh ricotta made in-house with tomatoes, fresh basil, olive oil and Maldon salt

creamy custard with a hint of port

with whipped horseradish cream cheese, pickled shallots, capers, and toast rounds

served with lemon and tzatziki

with house-made cocktail sauce and horseradish

with mustard relish mayonnaise

served with fresh horseradish, apple mignonette and hot sauce

Seafood Tower of lobster tails, shrimp, oysters and tuna poke

with traditional dressing, sourdough croutons and shaved Parmigiano Reggiano

with house-smoked bacon, poached egg, tomato, and Green Goddess dressing

with blue cheese, poached pear, candied pecans, and sherry vinaigrette

with whipped ricotta and goat cheese, arugula, toasted hazelnuts, grapefruit segments and citrus vinaigrette

field greens, avocado, asparagus, radish, fennel, salted ricotta, and white truffle lemon vinaigrette

with cucumbers, feta, parsley, olives, salt-brined capers and red wine vinaigrette

toasted pistachio, arugula, and herbed pesto

skillet roasted half-chicken served on farro with arugula and herbed pesto

half rack of Canadian lamb (4 bones) with beurre noisette, butternut squash, roasted shallots and chermoula

grilled milk-fed veal chop with apples, bacon, cabbage and calvados jus

served with buttered potato purée and seasonal vegetables

fresh pan roasted king salmon with asparagus, chive crème fraîche and caviar

with olives, tomatoes, capers and lemon

classic brasserie style fresh PEI mussels, classic brasserie white wine, garlic, parsley, thyme, twice-fried russet potatoes

served with baby bok choy and ginger beurre blanc

with tomato-basil sauce, mozzarella, and parmesan

red cabbage 'steak' with Romesco sauce, tahini, frisée and crispy sumac chick peas

eggplant with confit garlic, fresh ricotta, parmesan reggiano & basil

fresh ground chuck with lettuce, tomato, onion, mayonnaise, and BBQ sauce on a fresh house-made focaccia bun, served with twice-fried russet potatoes

panko-crusted Manitoba pickerel with house-made tartar sauce

roast turkey, house bacon, lettuce, tomato, mayo on house-made white bread with twice-fried russet potatoes

served with tomato gravy, buttered potato purée and steamed asparagus

Canadian prime flat iron steak with chimichurri and twice-fried russet potatoes

with Italian bacon

glazed with veal jus

with citrus dressing and pistachios

with Romesco sauce

with crème anglaise

garnished with fresh berries

with homemade vanilla ice cream and chocolate sauce

with ice cream

four artisanal cheeses with candied pecans

A modern twist on the boxed vanilla funfetti cake. Three delicious tiers of fluffy rainbow-flecked vanilla cake, separated by layers of rich creamy frosting

regular or decaf

Traditional or Ethiopian

regular or decaf

with butter and olive oil

black Bella di Cerignola and Vertes alla Calce olives with coriander, chilis, orange and lemon zest

four artisanal cheeses with apple mostarda served with lavosh

ever-evolving selection of Canadian salami served with pickled vegetables and lavosh

served with lemon and tzatziki

with house-made cocktail sauce and horseradish

with mustard relish mayonnaise

toasted pistachio, arugula, and herbed pesto

with traditional dressing, sourdough croutons and shaved Parmigiano Reggiano

classic brasserie style fresh PEI mussels, white wine, garlic, parsley, thyme, twice-fried russet potatoes

with olives, tomatoes, capers and lemon

panko-crusted Manitoba pickerel with house-made tartar sauce

grilled roast beef sandwich on a house-made roll, with caramelized onions, manchego, arugula and dijon horseradish mayo

served with tomato gravy, buttered potato purée and steamed asparagus

with crème anglaise

garnished with fresh berries

with homemade vanilla ice cream and chocolate sauce

with ice cream

four artisanal cheeses with candied pecans

A modern twist on the boxed vanilla funfetti cake. Three delicious tiers of fluffy rainbow-flecked vanilla cake, separated by layers of rich creamy frosting

regular or decaf

Traditional or Ethiopian

regular or decaf

with crème anglaise

garnished with fresh berries

with homemade vanilla ice cream and chocolate sauce

with ice cream

four artisanal cheeses with candied pecans

A modern twist on the boxed vanilla funfetti cake. Three delicious tiers of fluffy rainbow-flecked vanilla cake, separated by layers of rich creamy frosting

regular or decaf

Traditional or Ethiopian

regular or decaf

with butter and olive oil

black Bella di Cerignola and Vertes alla Calce olives with coriander, chilis, orange and lemon zest

four artisanal cheeses with apple mostarda served with lavosh

ever-evolving selection of Canadian salami served with pickled vegetables and lavosh

served with lemon and tzatziki

with house-made cocktail sauce and horseradish

with mustard relish mayonnaise

toasted pistachio, arugula, and herbed pesto

with traditional dressing, sourdough croutons and shaved Parmigiano Reggiano

classic brasserie style fresh PEI mussels, white wine, garlic, parsley, thyme, twice-fried russet potatoes

with olives, tomatoes, capers and lemon

panko-crusted Manitoba pickerel with house-made tartar sauce

grilled roast beef sandwich on a house-made roll, with caramelized onions, manchego, arugula and dijon horseradish mayo

served with tomato gravy, buttered potato purée and steamed asparagus

with butter and olive oil

black Bella di Cerignola and Vertes alla Calce olives with coriander, chilis, orange and lemon zest

four artisanal cheeses with apple mostarda served with lavosh

ever-evolving selection of Canadian salami served with pickled vegetables and lavosh

served with lemon and tzatziki

with house-made cocktail sauce and horseradish

with mustard relish mayonnaise

toasted pistachio, arugula, and herbed pesto

with traditional dressing, sourdough croutons and shaved Parmigiano Reggiano

classic brasserie style fresh PEI mussels, white wine, garlic, parsley, thyme, twice-fried russet potatoes

with olives, tomatoes, capers and lemon

panko-crusted Manitoba pickerel with house-made tartar sauce

grilled roast beef sandwich on a house-made roll, with caramelized onions, manchego, arugula and dijon horseradish mayo

served with tomato gravy, buttered potato purée and steamed asparagus

freshly squeezed orange juice and prosecco

prosecco with peach juice and strawberry purée

prosecco with orange juice and passionfruit

with seasonal berries and crème fraîche

with Greek yogurt and fresh berries

steel-cut oats served with our own Fort Garry Roof Top Honey® and fresh berries

berry-rippled Greek yogurt, coconut, caramelized banana, chia and hemp seeds, fresh berries

fresh avocado, tomato, radish, fresh ricotta, and Maldon Sea Salt topped with a poached egg, on house-made sour dough bread

two eggs prepared your way served with peameal bacon, roasted fingerling potatoes and sourdough toast

two eggs prepared your way served with our house-made turkey sausage (your choice), roasted fingerling potatoes and sourdough toast

served with ricotta, fingerling potatoes and sourdough toast

buttermilk, poppy seed and quinoa with fresh seasonal berries and crème fraîche

one egg with peameal bacon and roasted fingerling potatoes

two mini pancakes with berries and maple syrup

berry-rippled Greek yogurt, coconut, caramelized banana, chia and hemp seeds, fresh berries

with Greek yogurt and fresh berries

with back bacon

with sautéed spinach

with smoked salmon

with butter and olive oil

four artisanal cheeses with apple mostarda served with lavosh

ever-evolving selection of Canadian salami served with pickled vegetables and lavosh

with cocktail sauce and horseradish

with blue cheese, poached pear, candied pecans, and sherry vinaigrette

with traditional dressing, sourdough croutons and shaved Parmigiano Reggiano

grilled ham and cheese sandwich topped with fried egg and Mornay sauce, served on brioche

roast turkey, house bacon, lettuce, tomato, mayo on house-made white bread

fresh ground chuck with lettuce, tomato, onion, mayonnaise, and BBQ sauce on a fresh house-made focaccia bun

with a soft egg, hazelnut, pecorino truffle vinaigrette

horseradish cream cheese, cucumber slices, fried capers, pickled shallots

pulled BBQ pork, house-made pickled zucchini and spicy mayo served on a house-made roll

grilled roast beef sandwich on a house-made roll, with caramelized onions, Manchego, arugula and Dijon horseradish mayo

Seafood Tower of lobster tails, shrimp, oysters and tuna poke

regular or decaf

Traditional or Ethiopian

regular or decaf

freshly squeezed orange juice and prosecco

prosecco with peach juice and strawberry purée

prosecco with orange juice and passionfruit

with seasonal berries and crème fraîche

with Greek yogurt and fresh berries

steel-cut oats served with our own Fort Garry Roof Top Honey® and fresh berries

berry-rippled Greek yogurt, coconut, caramelized banana, chia and hemp seeds, fresh berries

fresh avocado, tomato, radish, fresh ricotta, and Maldon Sea Salt topped with a poached egg, on house-made sour dough bread

two eggs prepared your way served with peameal bacon, roasted fingerling potatoes and sourdough toast

two eggs prepared your way served with our house-made turkey sausage (your choice), roasted fingerling potatoes and sourdough toast

served with ricotta, fingerling potatoes and sourdough toast

buttermilk, poppy seed and quinoa with fresh seasonal berries and crème fraîche

one egg with peameal bacon and roasted fingerling potatoes

two mini pancakes with berries and maple syrup

berry-rippled Greek yogurt, coconut, caramelized banana, chia and hemp seeds, fresh berries

with Greek yogurt and fresh berries

with back bacon

with sautéed spinach

with smoked salmon

with butter and olive oil

four artisanal cheeses with apple mostarda served with lavosh

ever-evolving selection of Canadian salami served with pickled vegetables and lavosh

with cocktail sauce and horseradish

with blue cheese, poached pear, candied pecans, and sherry vinaigrette

with traditional dressing, sourdough croutons and shaved Parmigiano Reggiano

grilled ham and cheese sandwich topped with fried egg and Mornay sauce, served on brioche

roast turkey, house bacon, lettuce, tomato, mayo on house-made white bread

fresh ground chuck with lettuce, tomato, onion, mayonnaise, and BBQ sauce on a fresh house-made focaccia bun

with a soft egg, hazelnut, pecorino truffle vinaigrette

horseradish cream cheese, cucumber slices, fried capers, pickled shallots

pulled BBQ pork, house-made pickled zucchini and spicy mayo served on a house-made roll

grilled roast beef sandwich on a house-made roll, with caramelized onions, Manchego, arugula and Dijon horseradish mayo

Seafood Tower of lobster tails, shrimp, oysters and tuna poke

regular or decaf

Traditional or Ethiopian

regular or decaf

steel cut oats served with our own Fort Garry Roof Top Honey® and fresh berries

with Greek yogurt and fresh berries

two eggs prepared your way served with peameal bacon, roasted fingerling potatoes and sourdough toast

two eggs prepared your way served with our house-made turkey sausage, roasted fingerling potatoes and sourdough toast

served with ricotta, fingerling potatoes and sourdough toast

buttermilk, poppy seed and quinoa with fresh seasonal berries and crème fraîche

with back bacon

with sautéed spinach

with smoked salmon

one egg with peameal bacon and roasted fingerling potatoes

two mini pancakes with berries and maple syrup

with Greek yogurt and fresh berries

regular or decaf

Traditional or Ethiopian

regular or decaf

with butter and olive oil

black Bella di Cerignola and Vertes alla Calce olives with coriander, chilis, orange and lemon zest

four artisanal cheeses with apple mostarda served with lavosh

ever-evolving selection of Canadian salami served with pickled vegetables and lavosh

with local tomatoes, Belgian endive, olive and Maldon Salt

fresh ricotta made in-house with tomatoes, fresh basil, olive oil and Maldon salt

creamy custard with a hint of port

with whipped horseradish cream cheese, pickled shallots, capers, and toast rounds

served with lemon and tzatziki

with house-made cocktail sauce and horseradish

with mustard relish mayonnaise

served with fresh horseradish, apple mignonette and hot sauce

with traditional dressing, sourdough croutons and shaved Parmigiano Reggiano

with house-smoked bacon, poached egg, tomato, and Green Goddess dressing

with blue cheese, poached pear, candied pecans, and sherry vinaigrette

with whipped ricotta and goat cheese, arugula, toasted hazelnuts, grapefruit segments and citrus vinaigrette

field greens, avocado, asparagus, radish, fennel, salted ricotta, and white truffle lemon vinaigrette

with cucumbers, feta, parsley, olives, salt-brined capers and red wine vinaigrette

toasted pistachio, arugula, and herbed pesto

roast turkey, house bacon, lettuce, tomato, mayo on house-made white bread

fresh ground chuck with lettuce, tomato, onion, mayonnaise, and BBQ sauce on a fresh house-made focaccia bun

with a soft egg, hazelnut, pecorino truffle vinaigrette

horseradish cream cheese, cucumber slices, fried capers, pickled shallots

pulled BBQ pork, house-made pickled zucchini and spicy mayo served on a house-made roll

grilled roast beef sandwich on a house-made roll, with caramelized onions, Manchego, arugula and Dijon horseradish mayo

Canadian prime flat iron steak with chimichurri and twice-fried russet potatoes

fresh pan-roasted king salmon with asparagus, chive crème fraîche and caviar

with olives, tomatoes, capers and lemon

classic style brasserie fresh PEI mussels white wine, garlic, parsley, thyme, twice-fried russet potatoes

served with tomato gravy, buttered potato purée and steamed asparagus

panko-crusted Manitoba pickerel with house-made tartar sauce

with tomato-basil sauce, mozzarella, and parmesan

eggplant with confit garlic, fresh ricotta, Parmigiano Reggiano basil

steel cut oats served with our own Fort Garry Roof Top Honey® and fresh berries

with Greek yogurt and fresh berries

two eggs prepared your way served with peameal bacon, roasted fingerling potatoes and sourdough toast

two eggs prepared your way served with our house-made turkey sausage, roasted fingerling potatoes and sourdough toast

served with ricotta, fingerling potatoes and sourdough toast

buttermilk, poppy seed and quinoa with fresh seasonal berries and crème fraîche

with back bacon

with sautéed spinach

with smoked salmon

one egg with peameal bacon and roasted fingerling potatoes

two mini pancakes with berries and maple syrup

with Greek yogurt and fresh berries

regular or decaf

Traditional or Ethiopian

regular or decaf

with butter and olive oil

black Bella di Cerignola and Vertes alla Calce olives with coriander, chilis, orange and lemon zest

four artisanal cheeses with apple mostarda served with lavosh

ever-evolving selection of Canadian salami served with pickled vegetables and lavosh

with local tomatoes, Belgian endive, olive and Maldon Salt

fresh ricotta made in-house with tomatoes, fresh basil, olive oil and Maldon salt

creamy custard with a hint of port

with whipped horseradish cream cheese, pickled shallots, capers, and toast rounds

served with lemon and tzatziki

with house-made cocktail sauce and horseradish

with mustard relish mayonnaise

served with fresh horseradish, apple mignonette and hot sauce

with traditional dressing, sourdough croutons and shaved Parmigiano Reggiano

with house-smoked bacon, poached egg, tomato, and Green Goddess dressing

with blue cheese, poached pear, candied pecans, and sherry vinaigrette

with whipped ricotta and goat cheese, arugula, toasted hazelnuts, grapefruit segments and citrus vinaigrette

field greens, avocado, asparagus, radish, fennel, salted ricotta, and white truffle lemon vinaigrette

with cucumbers, feta, parsley, olives, salt-brined capers and red wine vinaigrette

toasted pistachio, arugula, and herbed pesto

roast turkey, house bacon, lettuce, tomato, mayo on house-made white bread

fresh ground chuck with lettuce, tomato, onion, mayonnaise, and BBQ sauce on a fresh house-made focaccia bun

with a soft egg, hazelnut, pecorino truffle vinaigrette

horseradish cream cheese, cucumber slices, fried capers, pickled shallots

pulled BBQ pork, house-made pickled zucchini and spicy mayo served on a house-made roll

grilled roast beef sandwich on a house-made roll, with caramelized onions, Manchego, arugula and Dijon horseradish mayo

Canadian prime flat iron steak with chimichurri and twice-fried russet potatoes

fresh pan-roasted king salmon with asparagus, chive crème fraîche and caviar

with olives, tomatoes, capers and lemon

classic style brasserie fresh PEI mussels white wine, garlic, parsley, thyme, twice-fried russet potatoes

served with tomato gravy, buttered potato purée and steamed asparagus

panko-crusted Manitoba pickerel with house-made tartar sauce

with tomato-basil sauce, mozzarella, and parmesan

eggplant with confit garlic, fresh ricotta, Parmigiano Reggiano basil

with butter and olive oil

black Bella di Cerignola and Vertes alla Calce olives with coriander, chilis, orange and lemon zest

four artisanal cheeses with apple mostarda served with lavosh

ever-evolving selection of Canadian salami served with pickled vegetables and lavosh

with a soft egg, hazelnut, pecorino truffle vinaigrette

with local tomatoes, Belgian endive, olive and Maldon Salt

fresh ricotta made in-house with tomatoes, fresh basil, olive oil and Maldon salt

creamy custard with a hint of port

with whipped horseradish cream cheese, pickled shallots, capers, and toast rounds

served with lemon and tzatziki

with house-made cocktail sauce and horseradish

with mustard relish mayonnaise

served with fresh horseradish, apple mignonette and hot sauce

Seafood Tower of lobster tails, shrimp, oysters and tuna poke

with traditional dressing, sourdough croutons and shaved Parmigiano Reggiano

with house-smoked bacon, poached egg, tomato, and Green Goddess dressing

with blue cheese, poached pear, candied pecans, and sherry vinaigrette

with whipped ricotta and goat cheese, arugula, toasted hazelnuts, grapefruit segments and citrus vinaigrette

field greens, avocado, asparagus, radish, fennel, salted ricotta, and white truffle lemon vinaigrette

with cucumbers, feta, parsley, olives, salt-brined capers and red wine vinaigrette

toasted pistachio, arugula, and herbed pesto

skillet roasted half-chicken served on farro with arugula and herbed pesto

half rack of Canadian lamb (4 bones) with beurre noisette, butternut squash, roasted shallots and chermoula

grilled milk-fed veal chop with apples, bacon, cabbage and calvados jus

served with buttered potato purée and seasonal vegetables

fresh pan roasted king salmon with asparagus, chive crème fraîche and caviar

with olives, tomatoes, capers and lemon

classic brasserie style fresh PEI mussels, classic brasserie white wine, garlic, parsley, thyme, twice-fried russet potatoes

served with baby bok choy and ginger beurre blanc

with tomato-basil sauce, mozzarella, and parmesan

red cabbage 'steak' with Romesco sauce, tahini, frisée and crispy sumac chick peas

eggplant with confit garlic, fresh ricotta, parmesan reggiano basil

fresh ground chuck with lettuce, tomato, onion, mayonnaise, and BBQ sauce on a fresh house-made focaccia bun, served with twice-fried russet potatoes

panko-crusted Manitoba pickerel with house-made tartar sauce

roast turkey, house bacon, lettuce, tomato, mayo on house-made white bread with twice-fried russet potatoes

served with tomato gravy, buttered potato purée and steamed asparagus

Canadian prime flat iron steak with chimichurri and twice-fried russet potatoes

with Italian bacon

glazed with veal jus

with citrus dressing and pistachios

with Romesco sauce

with butter and olive oil

black Bella di Cerignola and Vertes alla Calce olives with coriander, chilis, orange and lemon zest

four artisanal cheeses with apple mostarda served with lavosh

ever-evolving selection of Canadian salami served with pickled vegetables and lavosh

with a soft egg, hazelnut, pecorino truffle vinaigrette

with local tomatoes, Belgian endive, olive and Maldon Salt

fresh ricotta made in-house with tomatoes, fresh basil, olive oil and Maldon salt

creamy custard with a hint of port

with whipped horseradish cream cheese, pickled shallots, capers, and toast rounds

served with lemon and tzatziki

with house-made cocktail sauce and horseradish

with mustard relish mayonnaise

served with fresh horseradish, apple mignonette and hot sauce

Seafood Tower of lobster tails, shrimp, oysters and tuna poke

with traditional dressing, sourdough croutons and shaved Parmigiano Reggiano

with house-smoked bacon, poached egg, tomato, and Green Goddess dressing

with blue cheese, poached pear, candied pecans, and sherry vinaigrette

with whipped ricotta and goat cheese, arugula, toasted hazelnuts, grapefruit segments and citrus vinaigrette

field greens, avocado, asparagus, radish, fennel, salted ricotta, and white truffle lemon vinaigrette

with cucumbers, feta, parsley, olives, salt-brined capers and red wine vinaigrette

toasted pistachio, arugula, and herbed pesto

skillet roasted half-chicken served on farro with arugula and herbed pesto

half rack of Canadian lamb (4 bones) with beurre noisette, butternut squash, roasted shallots and chermoula

grilled milk-fed veal chop with apples, bacon, cabbage and calvados jus

served with buttered potato purée and seasonal vegetables

fresh pan roasted king salmon with asparagus, chive crème fraîche and caviar

with olives, tomatoes, capers and lemon

classic brasserie style fresh PEI mussels, classic brasserie white wine, garlic, parsley, thyme, twice-fried russet potatoes

served with baby bok choy and ginger beurre blanc

with tomato-basil sauce, mozzarella, and parmesan

red cabbage 'steak' with Romesco sauce, tahini, frisée and crispy sumac chick peas

eggplant with confit garlic, fresh ricotta, parmesan reggiano basil

fresh ground chuck with lettuce, tomato, onion, mayonnaise, and BBQ sauce on a fresh house-made focaccia bun, served with twice-fried russet potatoes

panko-crusted Manitoba pickerel with house-made tartar sauce

roast turkey, house bacon, lettuce, tomato, mayo on house-made white bread with twice-fried russet potatoes

served with tomato gravy, buttered potato purée and steamed asparagus

Canadian prime flat iron steak with chimichurri and twice-fried russet potatoes

with Italian bacon

glazed with veal jus

with citrus dressing and pistachios

with Romesco sauce

with butter and olive oil

black Bella di Cerignola and Vertes alla Calce olives with coriander, chilis, orange and lemon zest

four artisanal cheeses with apple mostarda served with lavosh

ever-evolving selection of Canadian salami served with pickled vegetables and lavosh

with a soft egg, hazelnut, pecorino truffle vinaigrette

with local tomatoes, Belgian endive, olive and Maldon Salt

fresh ricotta made in-house with tomatoes, fresh basil, olive oil and Maldon salt

creamy custard with a hint of port

with whipped horseradish cream cheese, pickled shallots, capers, and toast rounds

served with lemon and tzatziki

with house-made cocktail sauce and horseradish

with mustard relish mayonnaise

served with fresh horseradish, apple mignonette and hot sauce

Seafood Tower of lobster tails, shrimp, oysters and tuna poke

with traditional dressing, sourdough croutons and shaved Parmigiano Reggiano

with house-smoked bacon, poached egg, tomato, and Green Goddess dressing

with blue cheese, poached pear, candied pecans, and sherry vinaigrette

with whipped ricotta and goat cheese, arugula, toasted hazelnuts, grapefruit segments and citrus vinaigrette

field greens, avocado, asparagus, radish, fennel, salted ricotta, and white truffle lemon vinaigrette

with cucumbers, feta, parsley, olives, salt-brined capers and red wine vinaigrette

toasted pistachio, arugula, and herbed pesto

skillet roasted half-chicken served on farro with arugula and herbed pesto

half rack of Canadian lamb (4 bones) with beurre noisette, butternut squash, roasted shallots and chermoula

grilled milk-fed veal chop with apples, bacon, cabbage and calvados jus

served with buttered potato purée and seasonal vegetables

fresh pan roasted king salmon with asparagus, chive crème fraîche and caviar

with olives, tomatoes, capers and lemon

classic brasserie style fresh PEI mussels, classic brasserie white wine, garlic, parsley, thyme, twice-fried russet potatoes

served with baby bok choy and ginger beurre blanc

with tomato-basil sauce, mozzarella, and parmesan

red cabbage 'steak' with Romesco sauce, tahini, frisée and crispy sumac chick peas

eggplant with confit garlic, fresh ricotta, parmesan reggiano basil

fresh ground chuck with lettuce, tomato, onion, mayonnaise, and BBQ sauce on a fresh house-made focaccia bun, served with twice-fried russet potatoes

panko-crusted Manitoba pickerel with house-made tartar sauce

roast turkey, house bacon, lettuce, tomato, mayo on house-made white bread with twice-fried russet potatoes

served with tomato gravy, buttered potato purée and steamed asparagus

Canadian prime flat iron steak with chimichurri and twice-fried russet potatoes

with Italian bacon

glazed with veal jus

with citrus dressing and pistachios

with Romesco sauce