Wagyu Meat Tower All You Can Eat Yakiniku no Ushizo Shibuya Main Store

We offer luxurious chunk meat that is sure to stand out on social media☆ This satisfying chunk of meat is recommended for 3 to 4 people! Of course, you can also order it for one person!! If you want to fully enjoy the best meat, please be sure to place your order!

A must-see for those who want to eat heartily! We offer a 1-pound chunk of meat! Our proud meat is tender and very juicy♪ It is recommended for those who want to eat a lot of meat!

We marinate it with our proud sauce and pickle it whole. Please enjoy the fresh, thick, and juicy meat by grilling it whole and cutting it into your preferred size.

We marinate it with our proud sauce and pickle it whole. Enjoy the fresh, thick, and juicy meat grilled whole and cut into your preferred size.

We prepare our proud sauce and marinate it whole. Enjoy the fresh, thick, and plump meat roasted whole, and cut it into your preferred size as you eat.

Instagram-worthy♪ Our chef has carefully selected rare cuts and arranged them together! It's the trendy meat tower♪ Beautifully presented, luxurious domestic Wagyu beef in a masu box★ Perfect for girls' nights out, mixers, and various drinking parties!

We offer five recommended cuts of carefully selected Black Wagyu beef. *The contents may change depending on the availability of ingredients.

A selection of three recommended cuts of carefully selected Black Wagyu beef. *The contents may change depending on the availability of ingredients.

A classic menu item that is popular regardless of age or gender! This dish features a selection of particularly popular cuts at our restaurant. (Tomosankaku, Premium Kalbi, Top Sirloin, Top Tongue)

When it comes to kalbi, it is a signature menu item at any yakiniku restaurant. Of course, at Gyukouraku, the salt-grilled kalbi is also a signature dish. When you grill kalbi, sweet meat juices and fat overflow to the surface. By adding wasabi on top, you can enjoy the refreshing aftertaste of the best kalbi flavor.

We offer carefully selected high-quality tongue! Beef tongue is rich in protein and iron, and it is characterized by having less fat compared to other meats.

Made from carefully selected beef by a master connoisseur, this dish uses the most delicious cut of lean red meat with minimal marbling, specifically from the thigh.

A recommended dish of rare steak made with carefully selected meat and cooking methods, served with our homemade secret sauce and 'super' fresh condiments for an even more delicious experience.

Chibi Hire is one of the rare cuts that can only be obtained in just over 300 grams from a single cow. It is available in limited quantities, so please enjoy it.

We offer carefully selected high-quality beef tongue! Beef tongue is rich in protein and iron, and it is characterized by having less fat compared to other types of meat.

A dish that bursts with flavor with every bite, irresistible for red meat lovers.

This dish has a thick and crunchy texture that is irresistible!

We offer carefully selected high-quality tongue! Beef tongue is rich in protein and iron, and it is characterized by having less fat compared to other meats.

This dish allows you to enjoy the rich flavor of meat with a lot of fat!

The fat has a moderate sweetness, making it perfect for those who want to enjoy the sweetness of the meat!

We have prepared the finest selection for you! Enjoy the sweetness of the meat!

It is a muscle from the diaphragm, resembling red meat in appearance, with a soft texture and a moderate sweetness from the fat.

It has a mild flavor that allows you to taste the umami of the meat!

It is the small intestine of the cow, which has a very sweet and rich flavor. When grilled, it becomes very juicy, and when you put it in your mouth, the bouncy texture is addictive.

A rare part of the cow's large intestine, it is low in fat, has a firm texture, is thick, and is low in calories.

Please enjoy it lightly grilled. The melting sensation spreads across your tongue, and soon a happy moment will follow...

You can enjoy fresh and high-quality hormones♪

<Varies by season> Full of flavor! Enjoy fresh seasonal vegetables!

The meat goes well with Welsh onion♪

The crunchy texture of King Oyster Mushroom is great.

Fresh and full of umami Shiitake.

The fluffy and sweet pumpkin is popular among both adults and children♪

Delicious on its own or with a sauce! Pairs well with alcohol!

A classic essential for grilled meat!

The umami of the onion pairs perfectly with grilled meat.

Enjoy fresh, plump scallops

You can enjoy fresh shrimp simply.

The neck part from the cheek to the shoulder. It is a rare cut that yields only about 400 to 500 grams per animal.

A satisfying bite that rivals beef tongue!

You can fully enjoy the flavor of this rare cut.

Crispy and juicy sausage

A great accent for meat♪

A delicious and spicy delicacy perfect for accompanying drinks

The saltiness becomes addictive!

Easy to munch on!

This is a recommended salad.

This is a refreshing choregi salad.

Fresh tomatoes mixed with salad

A platter of three types of kimchi: [Kimchi], [Oi Kimchi], and [Kakuteki]! Delicious whether eaten on its own or on top of rice. The balance of 'spiciness' and 'umami' is addictive!

A perfect combination of three types that go well with beer or alcohol! It's light and easy to eat, making it ideal as a side dish.

Deliciously spicy kimchi stimulates the appetite♪

It's delicious and has a great texture, so once you eat one, you can't stop using your chopsticks!

A satisfying dish that goes well with both meat and alcohol.

The crunchy texture is perfect as a side dish.

A deliciousness that goes well with anything!

It's an addictive taste♪

A namul that is easy to eat with an original seasoning.

Stone-Cooked Bibimbap is served in a specially heated container made from rock, allowing the ingredients to be added and enjoyed while hot, along with the fragrant crispy rice.

The special refreshing cold noodles are perfect for the final touch◎

Unfailing and stable deliciousness!

[Small] 200 yen (excluding tax), [Medium] 250 yen (excluding tax), [Large] 300 yen (excluding tax)

The Kongtang soup, made by slowly simmering beef tail, is exquisite. It is highly recommended for customers who are not fond of spicy food. This dish confidently conveys that Korean cuisine is not just about spiciness.

A spicy yukgaejang soup made by simmering beef and vegetables in a spicy broth. For those who love spicy food and think of Korean cuisine when they crave something hot, this is a dish that must be enjoyed after a meal.

Spicy soup with plenty of beef and vegetables

A fragrant soup that allows you to fully enjoy the taste of wakame.

A soup with a gentle texture and a rich flavor

Something cold for the final touch!

Dessert is a separate stomach♪