Kintaro Udon

Udon noodles made with Shizuoka's specialty 'black hanpen'. Made with ground fish paste, it has a distinctive fishy smell, but it becomes easier to eat after being fried once in oil.

Our recommended 'Sakura Shrimp Tempura Soba' is the recommended soba of Kintaro Udon NO2.

Fuji Zaru Soba is a voluminous dish inspired by Mount Fuji, consisting of one serving of green tea soba and 1.5 servings of traditional Japanese soba. It is perfect for sharing with your family and enjoying a meal together.

A specialty of Shizuoka, the 'tororo soup' is made by grating natural yams and Yamato yams in the store, blending them perfectly, and combining them with homemade broth and carefully selected miso to create a thick and smooth 'tororo soup'. It is served together with forest soba.