Bistro Amafason

(For 2-3 people) Recommended for those who want to enjoy a little bit of various items.

(with Melba toast) Pork that has been simmered until tender, shredded, and made into a paste

We combined smoked pickles with potato salad.

Garlic oil stew. How about with a baguette?

Marinated with herbs and cooked at low temperature, the chicken gizzards are combined with herb breadcrumbs.

A traditional dish from the Alsace region of France that resembles a thin-crust pizza.

A dish made by simmering beans, tomatoes, and ground meat with spices.

(Contains 2 pieces) Combined herb sausage with stewed white kidney beans

Baked whelk with escargot butter

(For 1 to 2 people)

Please enjoy the sautéed lobster with a crustacean sauce.

Slowly roasted red meat of beef. 80g...1,700 yen, 160g...2,800 yen, 240g...3,600 yen

This cooking method involves slowly cooking chicken thigh with bone in low-temperature oil, finishing with a crispy skin.

Slowly roasted pork loin. 160g... 2,300 yen... 240g... 3,000 yen

Please enjoy the classic French red wine stew with mashed potatoes.

This is a cheese risotto made with Kamiakari brown rice from Fujieda.