Brave New Restaurant

Bibb lettuce topped with slices of avocados, segments of grapefruit, and gulf shrimp, drizzled with balsamic vinaigrette

Diced chicken, granny smith apples, and celery tossed is a yogurt dressing, on a bed of bibb lettuce, with boiled eggs and crumbled bacon

Boiled shrimp, spinach, pears, Arkansas pecans (Shady Grove), bleu cheese and white balsamic vinaigrette

Large, tender ravioli stuffed and topped with crab meat, served with red bell pepper pesto sauce

Blackened shrimp over Orzo pasta salad with red onions, cherry tomatoes, spinach and lemon vinaigrette, finished with mango salsa

Grilled chicken breast with mashed potatoes finished with olive tomato au jus

Grilled salmon filet served with saffron risotto and Yuzu honey glaze

Crepe of the day, coupled with your choice of a house or your choice of soup

Blend of fresh vegetables and blackened cream sauce Add Chicken +9 Shrimp +10 Salmon +15

Slices of fontina & baby Swiss cheeses with shrimp, tomatoes, bacon, mayo/Dijon sauce, grilled on whole-grain bread

Twice smoked Turkey, piled on a butter croissant with tomato, lettuce, & herbed mayonnaise

6oz hamburger with bacon jam, jalapeno mayonnaise, spring mix, tomato, Sarge's Famous sweet and spicy pickles on brioche bun, served with Parmesan fries

Fresh salmon, smoked, served on a croissant with pesto mayonnaise, tomatoes and spinach

Grilled chicken breast, bacon, swiss, sliced avocado, green leaf lettuce, tomato, and chipotle aioli on a brioche bun

6oz sirloin, smoked then grilled, served on Boulevard Bread Company hoagie, Swiss cheese, chipotle aioli, tomato chutney, spring mix and sauteed vegetables, served with Parmesan fries

Lobster, crab and shrimp tossed with a tangy chive aioli and lettuce

Green Salad dressed with a roasted garlic vinaigrette accompanied by a combination of roasted and marinated vegetables

Marinated pork tenderloin with whole grain mustard sauce.

Broiled fish of the night served with the buerre blanc of the night.

A beef filet grilled to temperature and topped with a black peppercorn demi glace.

A spark of dry sweetness and an elegant, almost silky fresh entry, flavors of citrus accented with green apple

Bright, vibrant, fruit-driven wine made with grapes from the Mosel River valley; lightly sweet

Tropical aromas of lime, kiwi, orange blossom, and tangerine, as well as complex aromas of rose, melon; lively, juicy, and pure with wonderful lush fruit and mineral notes; tangy citrus flavors combine with ripe peach, pear, and quince notes

Fruit-forward aromas boasting citrus and tropical fruits, without excess residual sugar levels; seamless structure and a generous finish make this wine a true delight

Lovely aromas of fresh and rich fruity apple and pear with a hint of citrus fruit that fade into the floral bouquet; fresh and fruity; very clean and crisp

The benchmark by which all other Pinot Grigios are judged; named the leading Italian wine; crisp, elegant character; fragrant aromatics and freshness on the palate

Light-bodied, dry, crisp wine with flavors of gooseberry, passionfruit, and grapefruit

Pure, grassy wine with gooseberry, crunchy asparagus, and a suggestion of passion fruit; dry but not too austere, nicely balanced with lingering finish

Green Salad dressed with a roasted garlic vinaigrette accompanied by a combination of roasted and marinated vegetables

Marinated pork tenderloin with whole grain mustard sauce.

Broiled fish of the night served with the buerre blanc of the night.

A beef filet grilled to temperature and topped with a black peppercorn demi glace.

A spark of dry sweetness and an elegant, almost silky fresh entry, flavors of citrus accented with green apple

Bright, vibrant, fruit-driven wine made with grapes from the Mosel River valley; lightly sweet

Tropical aromas of lime, kiwi, orange blossom, and tangerine, as well as complex aromas of rose, melon; lively, juicy, and pure with wonderful lush fruit and mineral notes; tangy citrus flavors combine with ripe peach, pear, and quince notes

Fruit-forward aromas boasting citrus and tropical fruits, without excess residual sugar levels; seamless structure and a generous finish make this wine a true delight

Lovely aromas of fresh and rich fruity apple and pear with a hint of citrus fruit that fade into the floral bouquet; fresh and fruity; very clean and crisp

The benchmark by which all other Pinot Grigios are judged; named the leading Italian wine; crisp, elegant character; fragrant aromatics and freshness on the palate

Light-bodied, dry, crisp wine with flavors of gooseberry, passionfruit, and grapefruit

Pure, grassy wine with gooseberry, crunchy asparagus, and a suggestion of passion fruit; dry but not too austere, nicely balanced with lingering finish

Rotating assortment of 3 meats, 3 cheeses, paired with house made accoutrement

Rotating assortment of 3 meats or 3 cheeses, paired with house made accoutrement

Goat cheese blended with cream & baked, served atop pool of chive cream sauce

House smoked salmon, served with caper berries, whole grain mustard sauce, and water crackers

Half an avocado, tossed with fresh gulf shrimp, red onions, white balsamic vinaigrette, served on bibb lettuce

Six jumbo shrimp served on shredded local greens, accompanied by parmesan pita crostini, mango-horseradish puree, and traditional cocktail sauce

Half dozen Louisiana Gulf Coast Oysters served with cocktail sauce, horseradish, and mignonette

Half dozen fresh Gulf oysters topped with a spinach garlic parmesan cream sauce and lightly baked

Half dozen fresh Gulf oysters topped with shrimp, mushrooms, and seasonings, lightly baked

White mild filet, broiled in butter and served with the beurre blanc of the day

Jumbo sea scallops broiled in butter, served with the beurre blanc of the day

Sushi-grade tuna with panko and sesame seed crust served over a beurre blanc sauce finished with aged balsamic

Lemon herb pan-roasted Rabbit Ridge Farms chicken breast with cremini mushroom risotto, beurre blanc and cranberry-apple chutney, garnished with Arkansas pecans (Shady Grove)

Rabbit Ridge Farms half chicken, breast stuffed with Borsin cheese, plus leg and thigh sautéed in butter, served on a pool of creamy leek sauce

Breaded veal cutlet topped with lemon caper butter sauce

Grilled and topped with a red wine demi glace, served with Stilton tomato half, whipped potatoes and asparagus

Roasted pork tenderloin finished with a whole-grain mustard sauce

Beef tenderloin, pork tenderloin, sausage stuffed quail, and the chef's choice of game sausage

Angus ribeye rubbed with a sweet and savory dry rub, topped with house made compound buter

Breaded and marinated portabella mushroom with house made tomato sauce and parmesan cheese, grilled squash, zucchini, and sweet peppers over capellini pasta

Grilled salmon filet with a maple and whole grain mustard glaze served on top of lemon parmesan couscous and asparagus

Pan roasted and spice rubbed duck breast, smoked duck sausage and cranberry wild rice, finished with Blood orange demi glace

Rosemary dusted lamb lollipops with sweet potato gnocchi, sautéed spinach, blistered cherry tomatoes and port-cherry lamb jus

Blackened beef filet, corn relish, avocado, cherry tomatoes, Danableu cheese, white balsamic vinaigrette on a bed of spring mix

Maple glazed salmon, bacon, goat cheese, apple, dried cherries, toasted walnuts, maple balsamic vinaigrette on a bed of spinach

Diced chicken, granny Smith apples, celery, and grapes tossed in a yogurt dressing - served on a bed of Bibb lettuce with boiled eggs and crumbled bacon

Boiled shrimp, spinach, pears, Arkansas pecans (Shady Grove), bleu cheese and white balsamic vinaigrette

Smoked salmon, capers, pickled onions, boiled eggs, and fresh dill over spring mix with a lemon vinaigrette

Lump crab meat, avocado, and grapefruit over Bibb lettuce with white balsamic vinaigrette and aged balsamic drizzle

Blackened shrimp served over cold orzo pasta salad with cherry tomatoes, spinach and lemon vinaigrette, topped with mango salsa

Grilled chicken breast finished with local honey and whole grain mustard glaze served with the vegetables of the day

Grilled salmon filet topped with yuzu honey glaze over saffron risotto and green beans

Ravioli stuffed and topped with crab meat served with red bell pepper cream sauce and shaved parmesan served with vegetables of the day

Penne pasta served with sautéed zucchini, squash, onion, and bell pepper tossed with a blackened cream sauce add chicken +9 add shrimp +10 add salmon +15

Crepe of the day, coupled with your choice of a house or your choice of soup

Slices of fontina & baby swiss cheeses, shrimp, tomatoes, bacon, with béchamel and dijonnaise on honey wheat bread

Twice smoked turkey, tomato, lettuce, and herbed mayo served on a toasted croissant

House made big eye tuna salad on a toasted croissant with butter lettuce and tomato

House smoked salmon with tomato, spinach, and pesto mayo, served on a croissant

Grilled chicken breast, bacon, swiss, sliced avocado, green leaf lettuce, tomato, and chipotle aioli on a brioche bun

6oz beef patty with swiss cheese, bacon jam, jalapeno mayo, spring mix, tomato, Sarge's famous sweet and spicy pickles on brioche bun with house made parmesan fries

4oz beef tenderloin, grilled and sliced served on a boulevard bread hoagie with swiss cheese, chipotle aioli, tomato chutney, spring mix and sautéed vegetables(zucchini, squash, onion, and bell pepper), served with parmesan fries

Boneless pork ribs, peach bourbon BBQ sauce, cucumber salad, Sarge's Famous sweet & spicy pickles, and caramelized onions served with house made parmesan fries

Green Salad dressed with a roasted garlic vinaigrette accompanied by a combination of roasted and marinated vegetables

Marinated pork tenderloin with whole grain mustard sauce.

Broiled fish of the night served with the buerre blanc of the night.

A beef filet grilled to temperature and topped with a black peppercorn demi glace.

A spark of dry sweetness and an elegant, almost silky fresh entry, flavors of citrus accented with green apple

Bright, vibrant, fruit-driven wine made with grapes from the Mosel River valley; lightly sweet

Tropical aromas of lime, kiwi, orange blossom, and tangerine, as well as complex aromas of rose, melon; lively, juicy, and pure with wonderful lush fruit and mineral notes; tangy citrus flavors combine with ripe peach, pear, and quince notes

Fruit-forward aromas boasting citrus and tropical fruits, without excess residual sugar levels; seamless structure and a generous finish make this wine a true delight

Lovely aromas of fresh and rich fruity apple and pear with a hint of citrus fruit that fade into the floral bouquet; fresh and fruity; very clean and crisp

The benchmark by which all other Pinot Grigios are judged; named the leading Italian wine; crisp, elegant character; fragrant aromatics and freshness on the palate

Light-bodied, dry, crisp wine with flavors of gooseberry, passionfruit, and grapefruit

Pure, grassy wine with gooseberry, crunchy asparagus, and a suggestion of passion fruit; dry but not too austere, nicely balanced with lingering finish

Rotating assortment of 3 meats, 3 cheeses, paired with house made accoutrement

Rotating assortment of 3 meats or 3 cheeses, paired with house made accoutrement

Goat cheese blended with cream & baked, served atop pool of chive cream sauce

House smoked salmon, served with caper berries, whole grain mustard sauce, and water crackers

Half an avocado, tossed with fresh gulf shrimp, red onions, white balsamic vinaigrette, served on bibb lettuce

Six jumbo shrimp served on shredded local greens, accompanied by parmesan pita crostini, mango-horseradish puree, and traditional cocktail sauce

Half dozen Louisiana Gulf Coast Oysters served with cocktail sauce, horseradish, and mignonette

Half dozen fresh Gulf oysters topped with a spinach garlic parmesan cream sauce and lightly baked

Half dozen fresh Gulf oysters topped with shrimp, mushrooms, and seasonings, lightly baked

White mild filet, broiled in butter and served with the beurre blanc of the day

Jumbo sea scallops broiled in butter, served with the beurre blanc of the day

Sushi-grade tuna with panko and sesame seed crust served over a beurre blanc sauce finished with aged balsamic

Lemon herb pan-roasted Rabbit Ridge Farms chicken breast with cremini mushroom risotto, beurre blanc and cranberry-apple chutney, garnished with Arkansas pecans (Shady Grove)

Rabbit Ridge Farms half chicken, breast stuffed with Borsin cheese, plus leg and thigh sautéed in butter, served on a pool of creamy leek sauce

Breaded veal cutlet topped with king trumpet mushroom marsala sauce

Grilled and topped with a red wine demi glace, served with Stilton tomato half, whipped potatoes and asparagus

Roasted pork tenderloin finished with a whole-grain mustard sauce

Beef tenderloin, pork tenderloin, sausage stuffed quail, and the chef's choice of game sausage

Angus ribeye rubbed with a sweet and savory dry rub, topped with house made compound buter

Sliced king trumpet mushroom "scallops" served over a sweet corn risotto with asparagus and cherry tomatoes, topped with traditional buerre blanc and corn relish

Grilled salmon filet with a maple and whole grain mustard glaze served on top of lemon parmesan couscous and asparagus

Pan roasted and spice rubbed duck breast, smoked duck sausage and cranberry wild rice, finished with Blood orange demi glace

House smoked bone-in pork chop with bourbon peach glaze, served with jalapeño bacon mashed potatoes and asparagus

Blackened beef filet, corn relish, avocado, cherry tomatoes, Danableu cheese, white balsamic vinaigrette on a bed of spring mix

Maple glazed salmon, bacon, goat cheese, apple, dried cherries, toasted walnuts, maple balsamic vinaigrette on a bed of spinach

House smoked carrot slices, feta, pickled onions, curried walnuts, dried cranberries, pomegranate vinaigrette over spring mix

Diced chicken, granny Smith apples, celery, and grapes tossed in a yogurt dressing - served on a bed of Bibb lettuce with boiled eggs and crumbled bacon

Boiled shrimp, spinach, pears, Arkansas pecans (Shady Grove), bleu cheese and white balsamic vinaigrette

Smoked salmon, capers, pickled onions, boiled eggs, and fresh dill over spring mix with a lemon vinaigrette

Lump crab meat, avocado, and grapefruit over Bibb lettuce with white balsamic vinaigrette and aged balsamic drizzle

Panko crusted big eye tuna, cucumber, avocado, marinated cherry tomatoes and red onion, watermelon radish, spinach, sesame ginger dressing

Blackened shrimp served over cold orzo pasta salad with cherry tomatoes, spinach and lemon vinaigrette, topped with mango salsa

Grilled salmon filet topped with yuzu honey glaze over saffron risotto and green beans

Two house made crab cakes served with a creole remoulade sauce and comes with daily side items

Grilled duck breast topped with a blackberry sweet chili sauce over corn relish orzo pasta, with green beans

Penne pasta served with sautéed zucchini, squash, onion, and bell pepper tossed with a blackened cream sauce add chicken +9 add shrimp +10 add salmon +15

Crepe of the day, coupled with your choice of a house or your choice of soup

Slices of fontina & baby swiss cheeses, shrimp, tomatoes, bacon, with béchamel and dijonnaise on honey wheat bread

Twice smoked turkey, tomato, lettuce, and herbed mayo served on a toasted croissant

House smoked salmon with tomato, spinach, and pesto mayo, served on a croissant

Grilled chicken breast, bacon, swiss, sliced avocado, green leaf lettuce, tomato, and chipotle aioli on a brioche bun

6oz beef patty with swiss cheese, bacon jam, jalapeno mayo, spring mix, tomato, Sarge's famous sweet and spicy pickles on brioche bun with house made parmesan fries

Shaved ribeye, bell peppers, grilled onions, mushrooms, swiss cheese, sriracha aioli, hoagie roll

Seared tuna, black forest bacon, bibb lettuce, local heirloom tomatoes, garlic aioli, brioche bun

Two house made crab cakes with lettuce and tomato served with a creole remoulade sauce on slider buns

Green Salad dressed with a roasted garlic vinaigrette accompanied by a combination of roasted and marinated vegetables

Marinated pork tenderloin with whole grain mustard sauce.

Broiled fish of the night served with the buerre blanc of the night.

A beef filet grilled to temperature and topped with a black peppercorn demi glace.

A spark of dry sweetness and an elegant, almost silky fresh entry, flavors of citrus accented with green apple

Bright, vibrant, fruit-driven wine made with grapes from the Mosel River valley; lightly sweet

Tropical aromas of lime, kiwi, orange blossom, and tangerine, as well as complex aromas of rose, melon; lively, juicy, and pure with wonderful lush fruit and mineral notes; tangy citrus flavors combine with ripe peach, pear, and quince notes

Fruit-forward aromas boasting citrus and tropical fruits, without excess residual sugar levels; seamless structure and a generous finish make this wine a true delight

Lovely aromas of fresh and rich fruity apple and pear with a hint of citrus fruit that fade into the floral bouquet; fresh and fruity; very clean and crisp

The benchmark by which all other Pinot Grigios are judged; named the leading Italian wine; crisp, elegant character; fragrant aromatics and freshness on the palate

Light-bodied, dry, crisp wine with flavors of gooseberry, passionfruit, and grapefruit

Pure, grassy wine with gooseberry, crunchy asparagus, and a suggestion of passion fruit; dry but not too austere, nicely balanced with lingering finish

Chive Cream Sauce, Paprika Oil, Crostini

Caper Berry, Whole Grain Mustard Cream, Pickled Onion, Crostini

Roasted Red Pepper, Red Onion, White Balsamic Vinaigrette

Parmesan Pita Crostini, Mango Horseradish, Cocktail Sauce

Cocktail, Horseradish, Mignonette

Spinach Cream, Garlic, Breadcrumb

Shrimp, Crimini Mushroom, Bacon

Three Oysters Bienville, Three Oysters Rockefeller

Blackened Beef Filet, Spring Mix, Bleu Cheese, Corn Relish, Avocado, Cherry Tomato, White Balsamic Vinaigrette

Spinach, Bacon, Goat Chevre, Apple, Dried Cherry, Walnut, Maple-Balsamic Vinaigrette

Daily Beurre Blanc

Daily Beurre Blanc

Panko-Sesame Crust, Beurre Blanc, Aged Balsamico

Herb-Panko Crust, Marsala Mushroom Sauce

Whole Grain Mustard Cream

Beef Tenderloin, Pork Tenderloin, Stuffed Quail, Rotating Game Sausage

Smoked Duck Sausage, Wild Rice, Pomegranate Demi Glace

Herbed Farmer's Cheese, Creamy Leek Sauce

Garlic Herb Compound Butter, Whipped Potato, Asparagus

Sauce Bordelaise, Spinach Stuffed Bell Pepper, Whipped Potato, Asparagus

Sweet Corn Risotto, Cherry Tomato, Asparagus, Corn Relish, Beurre Blanc

Maple Grain Mustard Glaze, Lemon-Parmesan Cous Cous, Asparagus

Cremini Risotto, Cranberry-Apple Chutney, Beurre Blanc, Shady Grove Pecan

Bourbon-Peach Coulis, Jalapeno-Bacon Whipped Potato, Asparagus

Bibb Lettuce, Apple, Celery, Grapes, Sieved Egg, Bacon, Greek Yogurt Dressing

Pear, Shady Grove Pecan, Bleu Cheese, White Balsamic Vinaigrette

Mixed Greens, Capers, Pickled Onion, Sieved Egg, Dill

Bibb Lettuce, Grapefruit, White Balsamic Vinaigrette, Aged Balsamico

Panko-Sesame Crust, Cucumber, Avocado, Cherry Tomato, Red Onion, Sesame-Ginger Vinaigrette

Chilled Orzo Salad, Cherry Tomato, Spinach, Mango Salsa

Corn Asparagus Risotto, Cherry Tomato, Green Beans

Creole Remoulade, Daily Vegetables

Blackberry-Chili, Corn Relish, Orzo, Green Beans

Summer Squash, Onion, Bell Pepper, Blackened Cream Sauce

Crepe of the day, coupled with your choice of a house or your choice of soup

Fontina, Swiss, Cheddar, Gulf Shrimp, Tomato, Bacon, Bechamel, Dijonnaise

Lettuce, Tomato, Herb Aioli

Tomato, Spinach, Pesto Aioli

Bacon, Swiss, Avocado, Lettuce, Tomato, Chipotle Aioli

Bacon Jam, Swiss, Mixed Greens, Tomato, Dill Pickles, Jalapeno Aioli, Parmesan Fries

Shaved Ribeye, Roasted Pepper, Onion, Mushroom. Swiss, Sriracha Aioli

Seared tuna, black forest bacon, bibb lettuce, local heirloom tomatoes, garlic aioli, brioche bun

Lettuce, Tomato, Creole Remoulade

Green Salad dressed with a roasted garlic vinaigrette accompanied by a combination of roasted and marinated vegetables

Marinated pork tenderloin with whole grain mustard sauce.

Broiled fish of the night served with the buerre blanc of the night.

A beef filet grilled to temperature and topped with a black peppercorn demi glace.

A spark of dry sweetness and an elegant, almost silky fresh entry, flavors of citrus accented with green apple

Bright, vibrant, fruit-driven wine made with grapes from the Mosel River valley; lightly sweet

Tropical aromas of lime, kiwi, orange blossom, and tangerine, as well as complex aromas of rose, melon; lively, juicy, and pure with wonderful lush fruit and mineral notes; tangy citrus flavors combine with ripe peach, pear, and quince notes

Fruit-forward aromas boasting citrus and tropical fruits, without excess residual sugar levels; seamless structure and a generous finish make this wine a true delight

Lovely aromas of fresh and rich fruity apple and pear with a hint of citrus fruit that fade into the floral bouquet; fresh and fruity; very clean and crisp

The benchmark by which all other Pinot Grigios are judged; named the leading Italian wine; crisp, elegant character; fragrant aromatics and freshness on the palate

Light-bodied, dry, crisp wine with flavors of gooseberry, passionfruit, and grapefruit

Pure, grassy wine with gooseberry, crunchy asparagus, and a suggestion of passion fruit; dry but not too austere, nicely balanced with lingering finish

Chive Cream Sauce, Paprika Oil, Crostini

Caper Berry, Whole Grain Mustard Cream, Pickled Onion, Crostini

Roasted Red Pepper, Red Onion, White Balsamic Vinaigrette

Parmesan Pita Crostini, Mango Horseradish, Cocktail Sauce

Cocktail, Horseradish, Mignonette

Spinach Cream, Garlic, Breadcrumb

Shrimp, Crimini Mushroom, Bacon

Three Oysters Bienville, Three Oysters Rockefeller

Blackened Beef Filet, Spring Mix, Bleu Cheese, Corn Relish, Avocado, Cherry Tomato, White Balsamic Vinaigrette

Spinach, Bacon, Goat Chevre, Apple, Dried Cherry, Walnut, Maple-Balsamic Vinaigrette

Daily Beurre Blanc

Daily Beurre Blanc

Panko-Sesame Crust, Beurre Blanc, Aged Balsamico

Herb-Panko Crust, Marsala Mushroom Sauce

Whole Grain Mustard Cream

Beef Tenderloin, Pork Tenderloin, Stuffed Quail, Rotating Game Sausage

Smoked Duck Sausage, Wild Rice, Pomegranate Demi Glace

Herbed Farmer's Cheese, Creamy Leek Sauce

Garlic & Herb Compound Butter, Whipped Potato, Asparagus

Sauce Bordelaise, Spinach Stuffed Bell Pepper, Whipped Potato, Asparagus

Sweet Corn Risotto, Cherry Tomato, Asparagus, Corn Relish, Beurre Blanc

Maple & Grain Mustard Glaze, Lemon-Parmesan Cous Cous, Asparagus

Cremini Risotto, Cranberry-Apple Chutney, Beurre Blanc, Shady Grove Pecan

Bourbon-Peach Coulis, Jalapeno-Bacon Whipped Potato, Asparagus

Bibb Lettuce, Apple, Celery, Grapes, Sieved Egg, Bacon, Greek Yogurt Dressing

Pear, Shady Grove Pecan, Bleu Cheese, White Balsamic Vinaigrette

Mixed Greens, Capers, Pickled Onion, Sieved Egg, Dill

Bibb Lettuce, Grapefruit, White Balsamic Vinaigrette, Aged Balsamico

Panko-Sesame Crust, Cucumber, Avocado, Cherry Tomato, Red Onion, Sesame-Ginger Vinaigrette

Chilled Orzo Salad, Cherry Tomato, Spinach, Mango Salsa

Corn & Asparagus Risotto, Cherry Tomato, Green Beans

Creole Remoulade, Daily Vegetables

Blackberry-Chili, Corn Relish, Orzo, Green Beans

Summer Squash, Onion, Bell Pepper, Blackened Cream Sauce

Crepe of the day, coupled with your choice of a house or your choice of soup

Fontina, Swiss, Cheddar, Gulf Shrimp, Tomato, Bacon, Bechamel, Dijonnaise

Lettuce, Tomato, Herb Aioli

Tomato, Spinach, Pesto Aioli

Bacon, Swiss, Avocado, Lettuce, Tomato, Chipotle Aioli

Bacon Jam, Swiss, Mixed Greens, Tomato, Dill Pickles, Jalapeno Aioli, Parmesan Fries

Shaved Ribeye, Roasted Pepper, Onion, Mushroom. Swiss, Sriracha Aioli

Seared tuna, black forest bacon, bibb lettuce, local heirloom tomatoes, garlic aioli, brioche bun

Lettuce, Tomato, Creole Remoulade