Cora's Restaurant & Bar

Spicy chilled tomato soup, mango relish, radish stuffed cucumber

Hearts of romaine, grated parmesan, pressed egg, bacon, smoked gouda, house-made black pepper dressing

Spicy greens, roasted root vegetables, shaved red onion, toasted pecans, crumbled goat cheese, honey cane vinaigrette

Mixed greens, French dressing, grilled chicken, toasted pecans, spiced pickled onions, blue cheese.

Two eggs your way, choice of smoked bacon or andouille sausage, brunch potatoes or grits, toast

Two poached eggs, cathead biscuits, rich hollandaise sauce, your choice of roasted cochon, bacon, or smoked salmon

Cajun Tasso, crawfish, roasted tomatoes, sautéed onions and bell pepper, toast, choice of grits or brunch potatoes

Smoked salmon, capers, greens, whipped garlic cream cheese, spiced pickled red onions, seasoned tomatoes, toasted bagel

Teddie bear pancakes, maple syrup, bacon, fresh fruit

Two large hand cut biscuits, andouille sausage gravy

Mixed greens, feta cheese, roasted tomatoes

Pumpkin cake crumble, yogurt, fresh fruit

Two large cinnamon rolls, spiced rum icing, crispy bacon crumble

Bacon, egg, and cheese. Choice of brunch potatoes, grits or fruit.

Slow roasted pork, spiced pickled onions, vinegar slaw, Cajun remoulade on a toasted flat bread

Stone ground grits, spicy corn sauce, blackened Gulf shrimp

Choice of white or wheat bread, crispy bacon, fried green tomatoes, hearts of romaine lettuce, Cajun remoulade, brunch potatoes

roasted root vegetables, toasted pecans

hearts of romaine, parmesan, pressed egg, crispy bacon, smoked gouda, black pepper dressing

spicy greens, shaved red onion, toasted pecans, goat cheese, honey cane vinaigrette

fresh tomatoes, cucumber, antipasto olives, red onion, green bell pepper, marinated feta, fresh mint, greek dressing

bacon & onion jam, dill crostini, firecracker saltines

truffle & garlic oil, parmesan cheese, herbs, Provencial sauce, frizzled sweet potatoes

Chef's selection of cured meats, cheeses, and fruits, Burgundy syrup, toasted pecans

prosciutto, toasted almonds, honey, cranberry syrup, crostini

Spicy romesco, red pepper relish

mach choux, creole tomato coulis

lemon & caper butter sauce, sautéed shrimp, caramelized brussels sprouts

stone ground grits, spicy corn and mushroom sauce, blackened Gulf shrimp

linguini, rustic tomatoes & olive sauce, shaved pecorino romano, fried sweet basil

crispy braised pork belly, Jezebel glaze, southern field peas

sauce dijon, cottage frites, choice of side item

8 oz center cut, Creolaise, pomme puree, choice of side item

house compound butter, cottage frites, choice of side item

mushroom cream sauce, pomme puree, choice of side item

Fried potato medallions, Zydeco sauce, tossed in creole seasoning

Tender field peas, smothered bacon

Braised sweetcorn, Louisiana trinity, tomatoes

Caramelized Brussel sprouts, bacon onion jam

Smoked tasso, slow braised collard greens

hearts of romaine, parmesan, pressed egg, crispy bacon, smoked gouda, black pepper dressing

hearts of romaine, grana padano, caesar dressing, pickled anchoivies

garlicky hot honey, fresh lemon

Herbsaint spinach, bacon fat hollandaise

fried green tomato, remoulade

A selection of charcuterie, cheeses and fruits with Burgundy syrup and toasted pecans

Maldon Sea salt flakes, truffle oil, grana padano

New Orleans barbecued shrimp, collard greens, stone ground grits

fried oysters, cajun corn & andouille mach choux, garlic butter

lemon & caper meuniere, green beans, potato pave

Gulf shrimp, stone ground grits, creole butter sauce

bourbon peach jam, toasted pecans, sweet potato bread pudding

cabernet-shallot compound butter, potato pave

crabmeat bearnaise, asparagus, cajun-roasted fingerling potatoes

mushrooms cream sauce, mashed potatoes, green beans

bacon & onion jam, fried green tomatoes, pimento cheese, creole mustard, brioche bun, served with fries

Two eggs your way, choice of smoked bacon or andouille sausage, brunch potatoes or grits, toast

Three eggs your way, bacon, sausage, one pancake, breakfast potatoes or grits, Texas or Wheatberry toast

Maple syrup, whipped butter, fresh fruit, choice of applewood bacon or sausage

Two poached eggs, cathead biscuits, rich hollandaise sauce, your choice of roasted cochon, bacon, or smoked salmon

Gulf crab cakes, fried green tomatoes, poached eggs, Hollandaise, breakfast potatoes, and fresh fruit

USDA prime sirloin, Bearnaise sauce, three eggs cooked to your preference, choice of brunch potatoes or grits.

Cajun Tasso, crawfish, roasted tomatoes, sautéed onions and bell pepper, toast, choice of grits or brunch potatoes

with Nueske's Canadian bacon, onions and bell peppers, Gruyere, choice of brunch potatoes or stone ground grits

Stone ground grits, spicy corn sauce, blackened Gulf shrimp

mach choux and Creole tomato coulis

bacon & onion jam, fried green tomatoes, pimiento cheese, lettuce, creole mustard. Served with fries.

Grilled ham & cheese croissant with Creole mustard and bechamel sauce, served with brunch potatoes or fresh fruit.

mushrooms, swiss cheese, arugula, pickled red oninos, roma tomatoes, served with fries

with choice of warm grilled chicken, blackened Gulf shrimp or grilled salmon fillet.

with mushroom demi, breakfast potatoes and green beans.

Two eggs your way, choice of applewood bacon or sausage, breakfast potatoes or stone ground grits, Wheatberry or Texas toast

Maple syrup, whipped butter, fresh fruit, choice of applewood bacon or sausage

three eggs your way, applewood bacon, sausage, breakfast potatoes or stone ground grits, Wheatberry or Texas toast.

Louisiana crawfish, tasso, roasted cherry tomatoes, sautéed onions and bell peppers, with your choice of grits or brunch potatoes, Wheatberry or Texas toast.

three-egg omelet with ham, cheddar & jack cheeses, grilled onions and peppers, grits or brunch potatoes, Wheatberry or Texas toast.

with breakfast potatoes

with breakfast potatoes

with house granola and fresh seasonal berries

fresh greens, parmesan, egg, bacon, grape tomato, white wine vinaigrette

hearts of romaine, grana padano, french bread croutons, caesar dressing

topped with grilled chicken, blackened shrimp, or grilled salmon

fried green tomato, Creole remoulade

garlicky hot honey, fresh lemon

a selection of charcuterie, cheeses, and Tay's smoked tuna dip

bacon & onion jam, fried green tomatoes, pimento cheese, creole mustard, brioche bun, served with fries

swiss cheese, sauteed mushrooms, lettuce, pickled red onions; served with fries

maldon sea salt flakes, truffle oil, grana padano

hearts of romaine, parmesan, pressed egg, crispy bacon, smoked gouda, black pepper dressing

hearts of romaine, grana padano, caesar dressing, pickled anchoivies

garlicky hot honey, fresh lemon

Herbsaint spinach, bacon fat hollandaise

fried green tomato, remoulade

A selection of charcuterie, cheeses and fruits with Burgundy syrup and toasted pecans

Maldon Sea salt flakes, truffle oil, grana padano

New Orleans barbecued shrimp, collard greens, stone ground grits

fried oysters, cajun corn & andouille mach choux, garlic butter

lemon & caper meuniere, green beans, potato pave

Gulf shrimp, stone ground grits, creole butter sauce

bourbon peach jam, toasted pecans, sweet potato bread pudding

cabernet-shallot compound butter, potato pave

crabmeat bearnaise, asparagus, cajun-roasted fingerling potatoes

mushrooms cream sauce, mashed potatoes, green beans

bacon & onion jam, fried green tomatoes, pimento cheese, creole mustard, brioche bun, served with fries

Two eggs your way, choice of smoked bacon or andouille sausage, brunch potatoes or grits, toast

Three eggs your way, bacon, sausage, one pancake, breakfast potatoes or grits, Texas or Wheatberry toast

Maple syrup, whipped butter, fresh fruit, choice of applewood bacon or sausage

Two poached eggs, cathead biscuits, rich hollandaise sauce, your choice of roasted cochon, bacon, or smoked salmon

Gulf crab cakes, fried green tomatoes, poached eggs, Hollandaise, breakfast potatoes, and fresh fruit

USDA prime sirloin, Bearnaise sauce, three eggs cooked to your preference, choice of brunch potatoes or grits.

Cajun Tasso, crawfish, roasted tomatoes, sautéed onions and bell pepper, toast, choice of grits or brunch potatoes

with Nueske's Canadian bacon, onions and bell peppers, Gruyere, choice of brunch potatoes or stone ground grits

Stone ground grits, spicy corn sauce, blackened Gulf shrimp

mach choux and Creole tomato coulis

bacon & onion jam, fried green tomatoes, pimiento cheese, lettuce, creole mustard. Served with fries.

Grilled ham & cheese croissant with Creole mustard and bechamel sauce, served with brunch potatoes or fresh fruit.

mushrooms, swiss cheese, arugula, pickled red oninos, roma tomatoes, served with fries

with choice of warm grilled chicken, blackened Gulf shrimp or grilled salmon fillet.

with mushroom demi, breakfast potatoes and green beans.

Oven roasted beets carrots, goat cheese, pralines, orange slices, radicchio arugula, tossed in house made citronette finished with a drizzle of balsamic glaze.

Red wine Braised short rib, grit medallions, spiced cherry jam, shaved aged white cheddar

Seared scallops, sweet savory bacon jam, brown butter cream, parsley cream

Gulf shrimp with mango, diced cucumber, tomato salsa, cilantro, served in romaine lettuce boats.

Creamy, shareable dip with crab and artichokes, brightened by collard greens. Served with pita chips.

6oz Filet with Lobster en Vert, creamy pancetta orzo, roasted baby carrots.

13oz Ribeye, seared in a hot pan basted with butter, thyme, rosemary garlic, served with crispy truffle potatoes honey glazed carrots.

Herb-crusted lamb lollipops, rosemary garlic jus, roasted baby carrots, creamy mushroom aged cheddar risotto.

Airline chicken breast, stuffed with a blend of cheeses roasted with garlic aioli, w/ bacon Brussel sprouts crispy truffle potatoes.

Crisped fresh Gulf snapper, carrots, onion peppers, marinated in a sweet and tangy blend of spices and vinegar, plated alongside sweet plantains a sauté of cabbage.

Gulf shrimp sautéed in a buttery, spicy tangy sauce, served over grit girl grits.

Thin sliced sweet apples, baked in a crispy puff pastry. Finished with powdered sugar golden nectar double cream.

Rich chocolate mousse layered between graham cracker, and toasted marshmallow meringue.

Basque cheesecake with graham cracker crust and raspberry compote.

Fresh strawberry tart with vanilla ice cream topped with whipped cream.

Traditional Southern bread pudding with caramelized peaches finished with a buffalo trace white chocolate anglaise.

Served with a Bottle of Champagne.

Kale Radicchio, gently tossed together with dried cranberries, fennel, apples, pralines, goat cheese, served with our house made blood orange vinaigrette.

An artisanal selection of charcuterie cheeses, featuring a baked brie wheel, baked until warm and gooey. Topped with fig jam, local honey pralines.

This dish features a luxurious, center cut portion of the beef tenderloin. It is prized for its exceptional tenderness and buttery flavor. Named after the French poet Francois-Rene de Chateaubriand, his Chef, Chef Montmireil, created this dish in his honor in the early 19th century. This feature is accompanied by crispy truffle potatoes, honey garlic green beans house made rolls.

Basque cheesecake with graham cracker crust raspberry compote.

Rich chocolate mousse layered between graham cracker, and toasted marshmallow meringue.

Rich, creamy vanilla custard, topped with a contrasting and brittle layer of caramelized sugar.

This dish features a succulent and crispy roast duck breast, with a rich, sweet savory orange pan sauce. Accompanied by Orange Flannel Hash and a silky sweet potato puree.

This rich creamy Roman pasta dish combines, al dente pasta tossed with succulent Maine lobster, crispy pancetta, sweet English peas and garlic tossed in a velvety sauce of egg yolk Pecorino Romano. Finished with fresh cracked black pepper and fresh parsley for a truly decadent experience.

Two eggs your way, choice of applewood bacon or sausage, breakfast potatoes or stone ground grits, Wheatberry or Texas toast

Maple syrup, whipped butter, fresh fruit, choice of applewood bacon or sausage

three eggs your way, applewood bacon, sausage, breakfast potatoes or stone ground grits, Wheatberry or Texas toast.

Louisiana crawfish, tasso, roasted cherry tomatoes, sautéed onions and bell peppers, with your choice of grits or brunch potatoes, Wheatberry or Texas toast.

three-egg omelet with ham, cheddar jack cheeses, grilled onions and peppers, grits or brunch potatoes, Wheatberry or Texas toast.

with breakfast potatoes

with breakfast potatoes

with house granola and fresh seasonal berries

fresh greens, parmesan, egg, bacon, grape tomato, white wine vinaigrette

hearts of romaine, grana padano, french bread croutons, caesar dressing

topped with grilled chicken, blackened shrimp, or grilled salmon

fried green tomato, Creole remoulade

garlicky hot honey, fresh lemon

a selection of charcuterie, cheeses, and Tay's smoked tuna dip

bacon onion jam, fried green tomatoes, pimento cheese, creole mustard, brioche bun, served with fries

swiss cheese, sauteed mushrooms, lettuce, pickled red onions; served with fries

maldon sea salt flakes, truffle oil, grana padano

Two eggs your way, choice of Applewood-smoked bacon or sausage, breakfast potatoes or stone-ground grits, Wheat berry or Texas toast.

Two eggs your way, Applewood-smoked bacon, sausage, one buttermilk pancake, breakfast potatoes or stone-ground grits, Texas or Wheat berry toast.

Three fluffy pancakes, maple syrup, whipped butter, fresh seasonal fruit, choice of Applewood-smoked bacon or sausage.

Two poached eggs, Canadian bacon, buttermilk biscuit, hollandaise, served with breakfast potatoes.

Marinated steak, sautéed onions and bell pepper, two poached eggs, chipotle lime hollandaise served with breakfast potatoes.

Gulf shrimp, Tasso ham, roasted cherry tomatoes, sautéed onions, bell peppers, choice of stone-ground grits or breakfast potatoes.

Three-egg omelet with your choice of up to three fillings: Applewood-smoked bacon, sausage, Gulf shrimp, Tasso ham, bell peppers, onions, roasted cherry tomatoes, Swiss, American, or Gruyere cheese. Served with breakfast potatoes or stone-ground grits.

Gulf shrimp sautéed in a buttery, spicy and tangy sauce, served over grit girl grits.

Red wine aioli, slow cooked duxelles, fried spinach, crispy prosciutto thin sliced steak, nestled between 2 golden puff pastry, topped with fresh herbs, served with fries.

Angus beef patty on a toasted bun, served with lettuce, tomato, onion, and choice of toppings: Applewood-smoked bacon, sautéed mushrooms, Swiss or American cheese. Includes fries.

Ham and Gruyere cheese sandwiched between two slices of Texas toast, dipped in sweet custard batter, griddled golden, dusted with powdered sugar, served with raspberry preserves and breakfast potatoes.

Romaine lettuce, Caesar dressing, croutons, Parmesan, choice of grilled chicken, blackened Gulf shrimp, or grilled salmon.

hearts of romaine, parmesan, pressed egg, crispy bacon, smoked gouda, black pepper dressing

hearts of romaine, grana padano, caesar dressing, pickled anchoivies

garlicky hot honey, fresh lemon

Herbsaint spinach, bacon fat hollandaise

fried green tomato, remoulade

A selection of charcuterie, cheeses and fruits with Burgundy syrup and toasted pecans

Maldon Sea salt flakes, truffle oil, grana padano

New Orleans barbecued shrimp, collard greens, stone ground grits

fried oysters, cajun corn & andouille mach choux, garlic butter

lemon & caper meuniere, green beans, potato pave

Gulf shrimp, stone ground grits, creole butter sauce

bourbon peach jam, toasted pecans, sweet potato bread pudding

cabernet-shallot compound butter, potato pave

crabmeat bearnaise, asparagus, cajun-roasted fingerling potatoes

mushrooms cream sauce, mashed potatoes, green beans

bacon & onion jam, fried green tomatoes, pimento cheese, creole mustard, brioche bun, served with fries

Two eggs your way, choice of smoked bacon or andouille sausage, brunch potatoes or grits, toast

Three eggs your way, bacon, sausage, one pancake, breakfast potatoes or grits, Texas or Wheatberry toast

Maple syrup, whipped butter, fresh fruit, choice of applewood bacon or sausage

Two poached eggs, cathead biscuits, rich hollandaise sauce, your choice of roasted cochon, bacon, or smoked salmon

Gulf crab cakes, fried green tomatoes, poached eggs, Hollandaise, breakfast potatoes, and fresh fruit

USDA prime sirloin, Bearnaise sauce, three eggs cooked to your preference, choice of brunch potatoes or grits.

Cajun Tasso, crawfish, roasted tomatoes, sautéed onions and bell pepper, toast, choice of grits or brunch potatoes

with Nueske's Canadian bacon, onions and bell peppers, Gruyere, choice of brunch potatoes or stone ground grits

Stone ground grits, spicy corn sauce, blackened Gulf shrimp

mach choux and Creole tomato coulis

bacon & onion jam, fried green tomatoes, pimiento cheese, lettuce, creole mustard. Served with fries.

Grilled ham & cheese croissant with Creole mustard and bechamel sauce, served with brunch potatoes or fresh fruit.

mushrooms, swiss cheese, arugula, pickled red oninos, roma tomatoes, served with fries

with choice of warm grilled chicken, blackened Gulf shrimp or grilled salmon fillet.

with mushroom demi, breakfast potatoes and green beans.

Oven roasted beets & carrots, goat cheese, pralines, orange slices, radicchio & arugula, tossed in house made citronette & finished with a drizzle of balsamic glaze.

Red wine Braised short rib, grit medallions, spiced cherry jam, & shaved aged white cheddar

Seared scallops, sweet & savory bacon jam, brown butter cream, parsley cream

Gulf shrimp with mango, diced cucumber, tomato salsa, cilantro, served in romaine lettuce boats.

Creamy, shareable dip with crab and artichokes, brightened by collard greens. Served with pita chips.

6oz Filet with Lobster en Vert, creamy pancetta orzo, & roasted baby carrots.

13oz Ribeye, seared in a hot pan & basted with butter, thyme, rosemary & garlic, served with crispy truffle potatoes & honey glazed carrots.

Herb-crusted lamb lollipops, rosemary garlic jus, roasted baby carrots, creamy mushroom & aged cheddar risotto.

Airline chicken breast, stuffed with a blend of cheeses & roasted with garlic aioli, w/ bacon Brussel sprouts & crispy truffle potatoes.

Crisped fresh Gulf snapper, carrots, onion & peppers, marinated in a sweet and tangy blend of spices and vinegar, plated alongside sweet plantains & a sauté of cabbage.

Gulf shrimp sautéed in a buttery, spicy & tangy sauce, served over grit girl grits.

Thin sliced sweet apples, baked in a crispy puff pastry. Finished with powdered sugar & golden nectar double cream.

Rich chocolate mousse layered between graham cracker, and toasted marshmallow meringue.

Basque cheesecake with graham cracker crust and raspberry compote.

Fresh strawberry tart with vanilla ice cream topped with whipped cream.

Traditional Southern bread pudding with caramelized peaches finished with a buffalo trace white chocolate anglaise.

Served with a Bottle of Champagne.

Kale & Radicchio, gently tossed together with dried cranberries, fennel, apples, pralines, goat cheese, served with our house made blood orange vinaigrette.

An artisanal selection of charcuterie & cheeses, featuring a baked brie wheel, baked until warm and gooey. Topped with fig jam, local honey & pralines.

This dish features a luxurious, center cut portion of the beef tenderloin. It is prized for its exceptional tenderness and buttery flavor. Named after the French poet Francois-Rene de Chateaubriand, his Chef, Chef Montmireil, created this dish in his honor in the early 19th century. This feature is accompanied by crispy truffle potatoes, honey garlic green beans & house made rolls.

Basque cheesecake with graham cracker crust & raspberry compote.

Rich chocolate mousse layered between graham cracker, and toasted marshmallow meringue.

Rich, creamy vanilla custard, topped with a contrasting and brittle layer of caramelized sugar.

This dish features a succulent and crispy roast duck breast, with a rich, sweet & savory orange pan sauce. Accompanied by Orange Flannel Hash and a silky sweet potato puree.

This rich & creamy Roman pasta dish combines, al dente pasta tossed with succulent Maine lobster, crispy pancetta, sweet English peas and garlic tossed in a velvety sauce of egg yolk & Pecorino Romano. Finished with fresh cracked black pepper and fresh parsley for a truly decadent experience.

Two eggs your way, choice of applewood bacon or sausage, breakfast potatoes or stone ground grits, Wheatberry or Texas toast

Maple syrup, whipped butter, fresh fruit, choice of applewood bacon or sausage

three eggs your way, applewood bacon, sausage, breakfast potatoes or stone ground grits, Wheatberry or Texas toast.

Louisiana crawfish, tasso, roasted cherry tomatoes, sautéed onions and bell peppers, with your choice of grits or brunch potatoes, Wheatberry or Texas toast.

three-egg omelet with ham, cheddar & jack cheeses, grilled onions and peppers, grits or brunch potatoes, Wheatberry or Texas toast.

with breakfast potatoes

with breakfast potatoes

with house granola and fresh seasonal berries

fresh greens, parmesan, egg, bacon, grape tomato, white wine vinaigrette

hearts of romaine, grana padano, french bread croutons, caesar dressing

topped with grilled chicken, blackened shrimp, or grilled salmon

fried green tomato, Creole remoulade

garlicky hot honey, fresh lemon

a selection of charcuterie, cheeses, and Tay's smoked tuna dip

bacon & onion jam, fried green tomatoes, pimento cheese, creole mustard, brioche bun, served with fries

swiss cheese, sauteed mushrooms, lettuce, pickled red onions; served with fries

maldon sea salt flakes, truffle oil, grana padano

Two eggs your way, choice of Applewood-smoked bacon or sausage, breakfast potatoes or stone-ground grits, Wheat berry or Texas toast.

Two eggs your way, Applewood-smoked bacon, sausage, one buttermilk pancake, breakfast potatoes or stone-ground grits, Texas or Wheat berry toast.

Three fluffy pancakes, maple syrup, whipped butter, fresh seasonal fruit, choice of Applewood-smoked bacon or sausage.

Two poached eggs, Canadian bacon, buttermilk biscuit, hollandaise, served with breakfast potatoes.

Marinated steak, sautéed onions and bell pepper, two poached eggs, chipotle lime hollandaise served with breakfast potatoes.

Gulf shrimp, Tasso ham, roasted cherry tomatoes, sautéed onions, bell peppers, choice of stone-ground grits or breakfast potatoes.

Three-egg omelet with your choice of up to three fillings: Applewood-smoked bacon, sausage, Gulf shrimp, Tasso ham, bell peppers, onions, roasted cherry tomatoes, Swiss, American, or Gruyere cheese. Served with breakfast potatoes or stone-ground grits.

Gulf shrimp sautéed in a buttery, spicy and tangy sauce, served over grit girl grits.

Red wine aioli, slow cooked duxelles, fried spinach, crispy prosciutto & thin sliced steak, nestled between 2 golden puff pastry, topped with fresh herbs, served with fries.

Angus beef patty on a toasted bun, served with lettuce, tomato, onion, and choice of toppings: Applewood-smoked bacon, sautéed mushrooms, Swiss or American cheese. Includes fries.

Ham and Gruyere cheese sandwiched between two slices of Texas toast, dipped in sweet custard batter, griddled golden, dusted with powdered sugar, served with raspberry preserves and breakfast potatoes.

Romaine lettuce, Caesar dressing, croutons, Parmesan, choice of grilled chicken, blackened Gulf shrimp, or grilled salmon.

hearts of romaine, parmesan, pressed egg, crispy bacon, smoked gouda, black pepper dressing

hearts of romaine, grana padano, caesar dressing, pickled anchoivies

garlicky hot honey, fresh lemon

Herbsaint spinach, bacon fat hollandaise

fried green tomato, remoulade

A selection of charcuterie, cheeses and fruits with Burgundy syrup and toasted pecans

Maldon Sea salt flakes, truffle oil, grana padano

New Orleans barbecued shrimp, collard greens, stone ground grits

fried oysters, cajun corn & andouille mach choux, garlic butter

lemon & caper meuniere, green beans, potato pave

Gulf shrimp, stone ground grits, creole butter sauce

bourbon peach jam, toasted pecans, sweet potato bread pudding

cabernet-shallot compound butter, potato pave

crabmeat bearnaise, asparagus, cajun-roasted fingerling potatoes

mushrooms cream sauce, mashed potatoes, green beans

bacon & onion jam, fried green tomatoes, pimento cheese, creole mustard, brioche bun, served with fries

Two eggs your way, choice of smoked bacon or andouille sausage, brunch potatoes or grits, toast

Three eggs your way, bacon, sausage, one pancake, breakfast potatoes or grits, Texas or Wheatberry toast

Maple syrup, whipped butter, fresh fruit, choice of applewood bacon or sausage

Two poached eggs, cathead biscuits, rich hollandaise sauce, your choice of roasted cochon, bacon, or smoked salmon

Gulf crab cakes, fried green tomatoes, poached eggs, Hollandaise, breakfast potatoes, and fresh fruit

USDA prime sirloin, Bearnaise sauce, three eggs cooked to your preference, choice of brunch potatoes or grits.

Cajun Tasso, crawfish, roasted tomatoes, sautéed onions and bell pepper, toast, choice of grits or brunch potatoes

with Nueske's Canadian bacon, onions and bell peppers, Gruyere, choice of brunch potatoes or stone ground grits

Stone ground grits, spicy corn sauce, blackened Gulf shrimp

mach choux and Creole tomato coulis

bacon & onion jam, fried green tomatoes, pimiento cheese, lettuce, creole mustard. Served with fries.

Grilled ham & cheese croissant with Creole mustard and bechamel sauce, served with brunch potatoes or fresh fruit.

mushrooms, swiss cheese, arugula, pickled red oninos, roma tomatoes, served with fries

with choice of warm grilled chicken, blackened Gulf shrimp or grilled salmon fillet.

with mushroom demi, breakfast potatoes and green beans.

Oven roasted beets & carrots, goat cheese, pralines, orange slices, radicchio & arugula, tossed in house made citronette & finished with a drizzle of balsamic glaze.

Red wine Braised short rib, grit medallions, spiced cherry jam, & shaved aged white cheddar

Seared scallops, sweet & savory bacon jam, brown butter cream, parsley cream

Gulf shrimp with mango, diced cucumber, tomato salsa, cilantro, served in romaine lettuce boats.

Creamy, shareable dip with crab and artichokes, brightened by collard greens. Served with pita chips.

6oz Filet with Lobster en Vert, creamy pancetta orzo, & roasted baby carrots.

13oz Ribeye, seared in a hot pan & basted with butter, thyme, rosemary & garlic, served with crispy truffle potatoes & honey glazed carrots.

Herb-crusted lamb lollipops, rosemary garlic jus, roasted baby carrots, creamy mushroom & aged cheddar risotto.

Airline chicken breast, stuffed with a blend of cheeses & roasted with garlic aioli, w/ bacon Brussel sprouts & crispy truffle potatoes.

Crisped fresh Gulf snapper, carrots, onion & peppers, marinated in a sweet and tangy blend of spices and vinegar, plated alongside sweet plantains & a sauté of cabbage.

Gulf shrimp sautéed in a buttery, spicy & tangy sauce, served over grit girl grits.

Thin sliced sweet apples, baked in a crispy puff pastry. Finished with powdered sugar & golden nectar double cream.

Rich chocolate mousse layered between graham cracker, and toasted marshmallow meringue.

Basque cheesecake with graham cracker crust and raspberry compote.

Fresh strawberry tart with vanilla ice cream topped with whipped cream.

Traditional Southern bread pudding with caramelized peaches finished with a buffalo trace white chocolate anglaise.

Served with a Bottle of Champagne.

Kale & Radicchio, gently tossed together with dried cranberries, fennel, apples, pralines, goat cheese, served with our house made blood orange vinaigrette.

An artisanal selection of charcuterie & cheeses, featuring a baked brie wheel, baked until warm and gooey. Topped with fig jam, local honey & pralines.

This dish features a luxurious, center cut portion of the beef tenderloin. It is prized for its exceptional tenderness and buttery flavor. Named after the French poet Francois-Rene de Chateaubriand, his Chef, Chef Montmireil, created this dish in his honor in the early 19th century. This feature is accompanied by crispy truffle potatoes, honey garlic green beans & house made rolls.

Basque cheesecake with graham cracker crust & raspberry compote.

Rich chocolate mousse layered between graham cracker, and toasted marshmallow meringue.

Rich, creamy vanilla custard, topped with a contrasting and brittle layer of caramelized sugar.

This dish features a succulent and crispy roast duck breast, with a rich, sweet & savory orange pan sauce. Accompanied by Orange Flannel Hash and a silky sweet potato puree.

This rich & creamy Roman pasta dish combines, al dente pasta tossed with succulent Maine lobster, crispy pancetta, sweet English peas and garlic tossed in a velvety sauce of egg yolk & Pecorino Romano. Finished with fresh cracked black pepper and fresh parsley for a truly decadent experience.

Two eggs your way, choice of applewood bacon or sausage, breakfast potatoes or stone ground grits, Wheatberry or Texas toast

Maple syrup, whipped butter, fresh fruit, choice of applewood bacon or sausage

three eggs your way, applewood bacon, sausage, breakfast potatoes or stone ground grits, Wheatberry or Texas toast.

Louisiana crawfish, tasso, roasted cherry tomatoes, sautéed onions and bell peppers, with your choice of grits or brunch potatoes, Wheatberry or Texas toast.

three-egg omelet with ham, cheddar & jack cheeses, grilled onions and peppers, grits or brunch potatoes, Wheatberry or Texas toast.

with breakfast potatoes

with breakfast potatoes

with house granola and fresh seasonal berries

fresh greens, parmesan, egg, bacon, grape tomato, white wine vinaigrette

hearts of romaine, grana padano, french bread croutons, caesar dressing

topped with grilled chicken, blackened shrimp, or grilled salmon

fried green tomato, Creole remoulade

garlicky hot honey, fresh lemon

a selection of charcuterie, cheeses, and Tay's smoked tuna dip

bacon & onion jam, fried green tomatoes, pimento cheese, creole mustard, brioche bun, served with fries

swiss cheese, sauteed mushrooms, lettuce, pickled red onions; served with fries

maldon sea salt flakes, truffle oil, grana padano

Two eggs your way, choice of Applewood-smoked bacon or sausage, breakfast potatoes or stone-ground grits, Wheat berry or Texas toast.

Two eggs your way, Applewood-smoked bacon, sausage, one buttermilk pancake, breakfast potatoes or stone-ground grits, Texas or Wheat berry toast.

Three fluffy pancakes, maple syrup, whipped butter, fresh seasonal fruit, choice of Applewood-smoked bacon or sausage.

Two poached eggs, Canadian bacon, buttermilk biscuit, hollandaise, served with breakfast potatoes.

Marinated steak, sautéed onions and bell pepper, two poached eggs, chipotle lime hollandaise served with breakfast potatoes.

Gulf shrimp, Tasso ham, roasted cherry tomatoes, sautéed onions, bell peppers, choice of stone-ground grits or breakfast potatoes.

Three-egg omelet with your choice of up to three fillings: Applewood-smoked bacon, sausage, Gulf shrimp, Tasso ham, bell peppers, onions, roasted cherry tomatoes, Swiss, American, or Gruyere cheese. Served with breakfast potatoes or stone-ground grits.

Gulf shrimp sautéed in a buttery, spicy and tangy sauce, served over grit girl grits.

Red wine aioli, slow cooked duxelles, fried spinach, crispy prosciutto & thin sliced steak, nestled between 2 golden puff pastry, topped with fresh herbs, served with fries.

Angus beef patty on a toasted bun, served with lettuce, tomato, onion, and choice of toppings: Applewood-smoked bacon, sautéed mushrooms, Swiss or American cheese. Includes fries.

Ham and Gruyere cheese sandwiched between two slices of Texas toast, dipped in sweet custard batter, griddled golden, dusted with powdered sugar, served with raspberry preserves and breakfast potatoes.

Romaine lettuce, Caesar dressing, croutons, Parmesan, choice of grilled chicken, blackened Gulf shrimp, or grilled salmon.

Two eggs your way, choice of Applewood-smoked bacon or sausage, breakfast potatoes or stone-ground grits, Wheat berry or Texas toast.

Two eggs your way, Applewood-smoked bacon, sausage, one buttermilk pancake, breakfast potatoes or stone-ground grits, Texas or Wheat berry toast.

Three fluffy pancakes, maple syrup, whipped butter, fresh seasonal fruit, choice of Applewood-smoked bacon or sausage.

Two poached eggs, Canadian bacon, buttermilk biscuit, hollandaise, served with breakfast potatoes.

Marinated steak, sautéed onions and bell pepper, two poached eggs, chipotle lime hollandaise served with breakfast potatoes.

Gulf shrimp, Tasso ham, roasted cherry tomatoes, sautéed onions, bell peppers, choice of stone-ground grits or breakfast potatoes.

Three-egg omelet with your choice of up to three fillings: Applewood-smoked bacon, sausage, Gulf shrimp, Tasso ham, bell peppers, onions, roasted cherry tomatoes, Swiss, American, or Gruyere cheese. Served with breakfast potatoes or stone-ground grits.

Gulf shrimp sautéed in a buttery, spicy and tangy sauce, served over grit girl grits.

Red wine aioli, slow cooked duxelles, fried spinach, crispy prosciutto & thin sliced steak, nestled between 2 golden puff pastry, topped with fresh herbs, served with fries.

Angus beef patty on a toasted bun, served with lettuce, tomato, onion, and choice of toppings: Applewood-smoked bacon, sautéed mushrooms, Swiss or American cheese. Includes fries.

Ham and Gruyere cheese sandwiched between two slices of Texas toast, dipped in sweet custard batter, griddled golden, dusted with powdered sugar, served with raspberry preserves and breakfast potatoes.

Romaine lettuce, Caesar dressing, croutons, Parmesan, choice of grilled chicken, blackened Gulf shrimp, or grilled salmon.

Red wine-braised short rib, herbed butter, and savory aged white cheddar, encased in a delicate, crisp lumpia and finished with a sweet and tangy spiced cherry jam.

Seared scallops, sweet and savory bacon jam, brown butter cream, parsley cream.

On a bed of potato cream and candied-glazed carrots.

Crisped fresh Gulf snapper, carrots, onion, and peppers, marinated in a sweet and tangy blend of spices and vinegar, plated alongside sweet plantains and a sauté of cabbage.

Thin-sliced sweet apples, baked in crispy puff pastry, finished with powdered sugar and golden nectar double cream.

Rich chocolate mousse layered between graham cracker and toasted marshmallow meringue.

House-made Basque cheesecake with graham cracker crust and raspberry compote.

Fresh strawberry tart with vanilla ice cream, topped with whipped cream.

Traditional Southern bread pudding with caramelized peaches, finished with a Buffalo Trace white chocolate anglaise.

Gulf crab cakes, fried green tomatoes, two poached eggs, citrus zest, and chipotle-lime hollandaise sauce, served with breakfast potatoes.

This rich and creamy Roman pasta dish combines al dente pasta tossed with succulent Maine lobster, crispy pancetta, sweet English peas, and garlic in a velvety sauce of egg yolk and Pecorino Romano. Finished with fresh cracked black pepper and parsley for a truly decadent experience.

This dish features a succulent, crispy roast duck breast with a rich, sweet, and savory orange pan sauce. Accompanied by Orange Fennel Hash and a silky sweet potato purée.

hearts of romaine, parmesan, pressed egg, crispy bacon, smoked gouda, black pepper dressing

hearts of romaine, grana padano, caesar dressing, pickled anchoivies

garlicky hot honey, fresh lemon

Herbsaint spinach, bacon fat hollandaise

fried green tomato, remoulade

A selection of charcuterie, cheeses and fruits with Burgundy syrup and toasted pecans

Maldon Sea salt flakes, truffle oil, grana padano

New Orleans barbecued shrimp, collard greens, stone ground grits

fried oysters, cajun corn & andouille mach choux, garlic butter

lemon & caper meuniere, green beans, potato pave

Gulf shrimp, stone ground grits, creole butter sauce

bourbon peach jam, toasted pecans, sweet potato bread pudding

cabernet-shallot compound butter, potato pave

crabmeat bearnaise, asparagus, cajun-roasted fingerling potatoes

mushrooms cream sauce, mashed potatoes, green beans

bacon & onion jam, fried green tomatoes, pimento cheese, creole mustard, brioche bun, served with fries

Two eggs your way, choice of smoked bacon or andouille sausage, brunch potatoes or grits, toast

Three eggs your way, bacon, sausage, one pancake, breakfast potatoes or grits, Texas or Wheatberry toast

Maple syrup, whipped butter, fresh fruit, choice of applewood bacon or sausage

Two poached eggs, cathead biscuits, rich hollandaise sauce, your choice of roasted cochon, bacon, or smoked salmon

Gulf crab cakes, fried green tomatoes, poached eggs, Hollandaise, breakfast potatoes, and fresh fruit

USDA prime sirloin, Bearnaise sauce, three eggs cooked to your preference, choice of brunch potatoes or grits.

Cajun Tasso, crawfish, roasted tomatoes, sautéed onions and bell pepper, toast, choice of grits or brunch potatoes

with Nueske's Canadian bacon, onions and bell peppers, Gruyere, choice of brunch potatoes or stone ground grits

Stone ground grits, spicy corn sauce, blackened Gulf shrimp

mach choux and Creole tomato coulis

bacon & onion jam, fried green tomatoes, pimiento cheese, lettuce, creole mustard. Served with fries.

Grilled ham & cheese croissant with Creole mustard and bechamel sauce, served with brunch potatoes or fresh fruit.

mushrooms, swiss cheese, arugula, pickled red oninos, roma tomatoes, served with fries

with choice of warm grilled chicken, blackened Gulf shrimp or grilled salmon fillet.

with mushroom demi, breakfast potatoes and green beans.

Served with a Bottle of Champagne.

Kale & Radicchio, gently tossed together with dried cranberries, fennel, apples, pralines, goat cheese, served with our house made blood orange vinaigrette.

An artisanal selection of charcuterie & cheeses, featuring a baked brie wheel, baked until warm and gooey. Topped with fig jam, local honey & pralines.

This dish features a luxurious, center cut portion of the beef tenderloin. It is prized for its exceptional tenderness and buttery flavor. Named after the French poet Francois-Rene de Chateaubriand, his Chef, Chef Montmireil, created this dish in his honor in the early 19th century. This feature is accompanied by crispy truffle potatoes, honey garlic green beans & house made rolls.

Basque cheesecake with graham cracker crust & raspberry compote.

Rich chocolate mousse layered between graham cracker, and toasted marshmallow meringue.

Rich, creamy vanilla custard, topped with a contrasting and brittle layer of caramelized sugar.

This dish features a succulent and crispy roast duck breast, with a rich, sweet & savory orange pan sauce. Accompanied by Orange Flannel Hash and a silky sweet potato puree.

This rich & creamy Roman pasta dish combines, al dente pasta tossed with succulent Maine lobster, crispy pancetta, sweet English peas and garlic tossed in a velvety sauce of egg yolk & Pecorino Romano. Finished with fresh cracked black pepper and fresh parsley for a truly decadent experience.

Two eggs your way, choice of applewood bacon or sausage, breakfast potatoes or stone ground grits, Wheatberry or Texas toast

Maple syrup, whipped butter, fresh fruit, choice of applewood bacon or sausage

three eggs your way, applewood bacon, sausage, breakfast potatoes or stone ground grits, Wheatberry or Texas toast.

Louisiana crawfish, tasso, roasted cherry tomatoes, sautéed onions and bell peppers, with your choice of grits or brunch potatoes, Wheatberry or Texas toast.

three-egg omelet with ham, cheddar & jack cheeses, grilled onions and peppers, grits or brunch potatoes, Wheatberry or Texas toast.

with breakfast potatoes

with breakfast potatoes

with house granola and fresh seasonal berries

fresh greens, parmesan, egg, bacon, grape tomato, white wine vinaigrette

hearts of romaine, grana padano, french bread croutons, caesar dressing

topped with grilled chicken, blackened shrimp, or grilled salmon

fried green tomato, Creole remoulade

garlicky hot honey, fresh lemon

a selection of charcuterie, cheeses, and Tay's smoked tuna dip

bacon & onion jam, fried green tomatoes, pimento cheese, creole mustard, brioche bun, served with fries

swiss cheese, sauteed mushrooms, lettuce, pickled red onions; served with fries

maldon sea salt flakes, truffle oil, grana padano

Two eggs your way, choice of Applewood-smoked bacon or sausage, breakfast potatoes or stone-ground grits, Wheat berry or Texas toast.

Two eggs your way, Applewood-smoked bacon, sausage, one buttermilk pancake, breakfast potatoes or stone-ground grits, Texas or Wheat berry toast.

Three fluffy pancakes, maple syrup, whipped butter, fresh seasonal fruit, choice of Applewood-smoked bacon or sausage.

Two poached eggs, Canadian bacon, buttermilk biscuit, hollandaise, served with breakfast potatoes.

Marinated steak, sautéed onions and bell pepper, two poached eggs, chipotle lime hollandaise served with breakfast potatoes.

Gulf shrimp, Tasso ham, roasted cherry tomatoes, sautéed onions, bell peppers, choice of stone-ground grits or breakfast potatoes.

Three-egg omelet with your choice of up to three fillings: Applewood-smoked bacon, sausage, Gulf shrimp, Tasso ham, bell peppers, onions, roasted cherry tomatoes, Swiss, American, or Gruyere cheese. Served with breakfast potatoes or stone-ground grits.

Gulf shrimp sautéed in a buttery, spicy and tangy sauce, served over grit girl grits.

Red wine aioli, slow cooked duxelles, fried spinach, crispy prosciutto & thin sliced steak, nestled between 2 golden puff pastry, topped with fresh herbs, served with fries.

Angus beef patty on a toasted bun, served with lettuce, tomato, onion, and choice of toppings: Applewood-smoked bacon, sautéed mushrooms, Swiss or American cheese. Includes fries.

Ham and Gruyere cheese sandwiched between two slices of Texas toast, dipped in sweet custard batter, griddled golden, dusted with powdered sugar, served with raspberry preserves and breakfast potatoes.

Romaine lettuce, Caesar dressing, croutons, Parmesan, choice of grilled chicken, blackened Gulf shrimp, or grilled salmon.

Two eggs your way, choice of Applewood-smoked bacon or sausage, breakfast potatoes or stone-ground grits, Wheat berry or Texas toast.

Two eggs your way, Applewood-smoked bacon, sausage, one buttermilk pancake, breakfast potatoes or stone-ground grits, Texas or Wheat berry toast.

Three fluffy pancakes, maple syrup, whipped butter, fresh seasonal fruit, choice of Applewood-smoked bacon or sausage.

Two poached eggs, Canadian bacon, buttermilk biscuit, hollandaise, served with breakfast potatoes.

Marinated steak, sautéed onions and bell pepper, two poached eggs, chipotle lime hollandaise served with breakfast potatoes.

Gulf shrimp, Tasso ham, roasted cherry tomatoes, sautéed onions, bell peppers, choice of stone-ground grits or breakfast potatoes.

Three-egg omelet with your choice of up to three fillings: Applewood-smoked bacon, sausage, Gulf shrimp, Tasso ham, bell peppers, onions, roasted cherry tomatoes, Swiss, American, or Gruyere cheese. Served with breakfast potatoes or stone-ground grits.

Gulf shrimp sautéed in a buttery, spicy and tangy sauce, served over grit girl grits.

Red wine aioli, slow cooked duxelles, fried spinach, crispy prosciutto & thin sliced steak, nestled between 2 golden puff pastry, topped with fresh herbs, served with fries.

Angus beef patty on a toasted bun, served with lettuce, tomato, onion, and choice of toppings: Applewood-smoked bacon, sautéed mushrooms, Swiss or American cheese. Includes fries.

Ham and Gruyere cheese sandwiched between two slices of Texas toast, dipped in sweet custard batter, griddled golden, dusted with powdered sugar, served with raspberry preserves and breakfast potatoes.

Romaine lettuce, Caesar dressing, croutons, Parmesan, choice of grilled chicken, blackened Gulf shrimp, or grilled salmon.

Red wine-braised short rib, herbed butter, and savory aged white cheddar, encased in a delicate, crisp lumpia and finished with a sweet and tangy spiced cherry jam.

Seared scallops, sweet and savory bacon jam, brown butter cream, parsley cream.

On a bed of potato cream and candied-glazed carrots.

Crisped fresh Gulf snapper, carrots, onion, and peppers, marinated in a sweet and tangy blend of spices and vinegar, plated alongside sweet plantains and a sauté of cabbage.

Thin-sliced sweet apples, baked in crispy puff pastry, finished with powdered sugar and golden nectar double cream.

Rich chocolate mousse layered between graham cracker and toasted marshmallow meringue.

House-made Basque cheesecake with graham cracker crust and raspberry compote.

Fresh strawberry tart with vanilla ice cream, topped with whipped cream.

Traditional Southern bread pudding with caramelized peaches, finished with a Buffalo Trace white chocolate anglaise.

Gulf crab cakes, fried green tomatoes, two poached eggs, citrus zest, and chipotle-lime hollandaise sauce, served with breakfast potatoes.

This rich and creamy Roman pasta dish combines al dente pasta tossed with succulent Maine lobster, crispy pancetta, sweet English peas, and garlic in a velvety sauce of egg yolk and Pecorino Romano. Finished with fresh cracked black pepper and parsley for a truly decadent experience.

This dish features a succulent, crispy roast duck breast with a rich, sweet, and savory orange pan sauce. Accompanied by Orange Fennel Hash and a silky sweet potato purée.

Oven roasted beets & carrots, goat cheese, pralines, orange slices, radicchio & arugula, tossed in house made citronette & finished with a drizzle of balsamic glaze.

Red wine Braised short rib, grit medallions, spiced cherry jam, & shaved aged white cheddar

Seared scallops, sweet & savory bacon jam, brown butter cream, parsley cream

Gulf shrimp with mango, diced cucumber, tomato salsa, cilantro, served in romaine lettuce boats.

Creamy, shareable dip with crab and artichokes, brightened by collard greens. Served with pita chips.

6oz Filet with Lobster en Vert, creamy pancetta orzo, & roasted baby carrots.

13oz Ribeye, seared in a hot pan & basted with butter, thyme, rosemary & garlic, served with crispy truffle potatoes & honey glazed carrots.

Herb-crusted lamb lollipops, rosemary garlic jus, roasted baby carrots, creamy mushroom & aged cheddar risotto.

Airline chicken breast, stuffed with a blend of cheeses & roasted with garlic aioli, w/ bacon Brussel sprouts & crispy truffle potatoes.

Crisped fresh Gulf snapper, carrots, onion & peppers, marinated in a sweet and tangy blend of spices and vinegar, plated alongside sweet plantains & a sauté of cabbage.

Gulf shrimp sautéed in a buttery, spicy & tangy sauce, served over grit girl grits.

Thin sliced sweet apples, baked in a crispy puff pastry. Finished with powdered sugar & golden nectar double cream.

Rich chocolate mousse layered between graham cracker, and toasted marshmallow meringue.

Basque cheesecake with graham cracker crust and raspberry compote.

Fresh strawberry tart with vanilla ice cream topped with whipped cream.

Traditional Southern bread pudding with caramelized peaches finished with a buffalo trace white chocolate anglaise.