One Thirty One on Lameuse

Duck breast, jalapeno slice, & cream cheese wrapped in bacon topped with blackberry gastrique

Crab claws either battered & fried or sauteed in a garlic butter white wine sauce

Creamy spinach & artichoke dip served with toasted crostinis

Locally sourced lump crab meat, diced bell pepper, cajun seasoning blend with a drizzle of MS comeback sauce

Scallops over a bed of corn machoux covered in a parmesan butter sauce

Oven roasted tomatoes layered with fresh mozzarella cheese topped with basil & balsamic glaze

Char-grilled romaine with house made caesar dressing, topped with croutons & parmesan

Bacon, blue cheese dressing & crumble, cherry tomatoes

Spring mix with walnuts, blueberries, mandarin oranges & goat cheese tossed in a citrus vinaigrette

Crawfish, shrimp, & crab

Shrimp & crab sauteed with mushrooms, artichoke, spinach & oven roasted tomatoes, & garlic in housemade creamy alfredo sauce served over penne

8oz duck breast seared & served with herbed rice & shaved brussels topped with a blackberry gastrique

Two 4oz lamb chops served over rosemary parm potatoes & corn machoux topped with chimichurri

14oz pork chop topped with a peach bourbon glaze served with collard greens & creamy housemade mac-n-cheese

A chicken breast stuffed with oven roasted tomatoes, basil, garlic, & fresh mozzarella topped with a balsamic glaze on a bed of herbed rice

8oz filet cooked to preferred temp served with rosemary parm potatoes & shaved brussels topped with herbal compound butter

Fish of the day blackened & served over collard greens & corn machoux topped with a cajun cream sauce

8oz waygu patty topped with gouda cheese & bacon, garlic aioli; fully dressed served with fries

Duck breast with jalapeno slice cream cheese wrapped in bacon drizzled with a blackberry gastrique

Creamy spinach artichoke dip served with toasted crostinis

Locally sourced lump crab meat, diced bell pepper, cajun seasoning blend with a drizzle of MS comeback sauce

Crab claws either fried crispy or sauteed in a garlic butter white wine sauce

Oven roasted tomatoes layered with fresh mozzarella cheese topped with basil balsamic glaze

2 crab cakes with sauteed spinach tomatoes, poached eggs hollandaise sauce served with hash

Shrimp sauteed in peppers, onions, mushrooms, and garlic in a white wine sauce over grits topped with a fried egg

French bread French toast stuffed with cream cheese filling topped with bananas foster whipped cream

Char-grilled romaine with house made caesar dressing, topped with croutons parmesan

Bacon, blue cheese dressing crumble, cherry tomatoes

Spring mix with walnuts, blackberries, mandarin oranges goat cheese tossed in a citrus vinaigrette

Shrimp, crawfish, crab

Shrimp, alligator sausage, bell peppers, onions mushrooms topped with a cajun cream sauce

Beef tenderloin cooked to desired temp served with 2 eggs hash

Southern fried chicken served with 2 crispy fluffy Belgium waffles served with hot honey maple syrup topped with 2 fried egg

Double stacked 8oz beef patties smothered in bacon and gouda cheese dressed with garlic aioli, tomatoes and topped with a fried egg served with a side of fries

Shrimp crab sauteed with mushrooms, spinach, artichoke oven roasted tomatoes, garlic in a creamy housemade alfredo sauce served over penne

Fish of the day blackened served over collard greens corn machoux topped with a cajun cream sauce

Duck breast, jalapeno slice, cream cheese wrapped in bacon topped with blackberry gastrique

Crab claws either battered fried or sauteed in a garlic butter white wine sauce

Creamy spinach artichoke dip served with toasted crostinis

Locally sourced lump crab meat, diced bell pepper, cajun seasoning blend with a drizzle of MS comeback sauce

Scallops over a bed of corn machoux covered in a parmesan butter sauce

Oven roasted tomatoes layered with fresh mozzarella cheese topped with basil balsamic glaze

Char-grilled romaine with house made caesar dressing, topped with croutons parmesan

Bacon, blue cheese dressing crumble, cherry tomatoes

Spring mix with walnuts, blueberries, mandarin oranges goat cheese tossed in a citrus vinaigrette

Crawfish, shrimp, crab

Shrimp crab sauteed with mushrooms, artichoke, spinach oven roasted tomatoes, garlic in housemade creamy alfredo sauce served over penne

8oz duck breast seared served with herbed rice shaved brussels topped with a blackberry gastrique

Two 4oz lamb chops served over rosemary parm potatoes corn machoux topped with chimichurri

14oz pork chop topped with a peach bourbon glaze served with collard greens creamy housemade mac-n-cheese

A chicken breast stuffed with oven roasted tomatoes, basil, garlic, fresh mozzarella topped with a balsamic glaze on a bed of herbed rice

8oz filet cooked to preferred temp served with rosemary parm potatoes shaved brussels topped with herbal compound butter

Fish of the day blackened served over collard greens corn machoux topped with a cajun cream sauce

8oz waygu patty topped with gouda cheese bacon, garlic aioli; fully dressed served with fries