MIZUKI

A refreshing taste that never gets boring.

・Ginger Highball ・Coke Highball ・White Peach Mashed Highball ・Citric Acid Highball

A vibrant aroma and smooth drinkability.

Recognized by the world, from Chichibu, Saitama Prefecture【Ichiro's Malt】

Deliciousness without added flavoring or preservatives

Okinawan salt as an accent

Familiar with candy, a salty deliciousness

Contains 120,000mg of citric acid! Refreshing citrus flavor

・Medium refill... 250 yen

Fruity Premo

Non-alcoholic beer-flavored beverage

1st place in the 2018 liquor competition

Blended with the flesh of about 18 plums

Northern Sakura Happiness Fruit Series

Northern Sakura Happiness Fruit Series

Northern Sakura Happiness Fruit Series

・Small ... 490 yen ・Large ... 850 yen

Sake degree +2 - One cup... 600 yen - One go... 900 yen. A supreme product brewed by young brothers from Sagamihara. The attractive acidity is reminiscent of citrus fruits.

Sake degree +4; one cup... 700 yen; one go... 1,000 yen. A famous sake from the neighboring town of 'Aikawa'. Richness, sweetness, and strong acidity are pleasant. You can fully enjoy the qualities of Dewasansan.

Sake meter value +6. One cup... 750 yen, one go... 1,100 yen. This junmai sake is made with 100% Yamada Nishiki grown in Sagamihara. It has been crafted by Ebina's Izumibashi Brewery to be a dry sake suitable for pairing with food.

【Fukuoka Prefecture】 Sake degree +8; one cup... 500 yen; one go... 750 yen. Enjoy a refreshing aftertaste, easy to drink. Made with Itoshima-grown Yamada Nishiki. An extra dry sake for pairing with food.

[Fukushima Prefecture] Sake degree ±0; one cup... 500 yen; one go... 750 yen. The subtle aroma and flavor reminiscent of 'smoked' is its charm. 'Densho' because Yamahai was researched at the Suehiro brewery.

[Niigata Prefecture] Sake degree +2; one cup... 550 yen; one go... 800 yen. A crisp and dry sake produced in the rich nature of Minami-Uonuma.

[Hiroshima Prefecture] Sake meter +2; one cup... 600 yen; one go... 900 yen. Revived the legendary sake rice Hiroshima Nishiki, using Kamo Tsuru (No. 5) yeast. A masterpiece filled with the 'heart' of Hiroshima. A lustrous flavor.

[Gunma Prefecture] Sake degree +3; one cup... 600 yen; one go... 900 yen. This sake is made from contracted Yamada Nishiki rice, which concentrates the umami of the rice. It has a smoothness that does not interfere with meals.

【Nagano Prefecture】Sake degree ±0・One cup... 750 yen・One go... 1,050 yen. It features a gorgeous aroma and fruity flavor, creating a refined and mellow harmony. It has a good finish, making it ideal as an aperitif or during meals. The sake is carefully polished to 49% using 'Miyama Nishiki', a rice variety suitable for sake brewing that represents Nagano Prefecture. Due to limited distribution, it is a very rare sake. Soso means 'pure'.

【Toyama Prefecture】Sake degree ±0・One cup... 800 yen・One go... 1,200 yen. Made by rice farming families in the Kiyokawa area, nourished by the clear streams from the Tateyama mountain range. A cup that offers an overflowing ginjo aroma and a perfect bliss that allows you to feel the deliciousness of 'one grain of rice.' The rich and floral fragrance can also be enjoyed in a wine glass.

Thank you for your understanding in advance.

A famous winery in Yamanashi, loved by many celebrities including Hisashi Sakamoto. Glass... 600 yen, Bottle... 3,500 yen

A famous winery in Yamanashi, loved by prominent figures including Mr. Hisashi Sakamoto... 600 yen (glass) ... 3,500 yen (bottle)

Loved by famous personalities including Hisashi Sakamoto, this renowned winery in Yamanashi, Glass... 600 yen... Bottle... 3,500 yen

Spain: A dry, high-quality sparkling wine made using the Charmat method, offering an authentic taste. It features rich fruitiness, a refreshing finish, and fine, natural carbonation that feels pleasant, with a gentle mouthfeel. Perfect for toasting and as a companion to meals.

France/Champagne: The dry Mumm Grand Cordon is a Champagne that represents the house's style, centered around the powerful aromas of Pinot Noir (45%). It is the official designated champagne of the world's top automobile race, 'F1'. With lively bubbles and a sparkling golden color, it overflows with fresh aromas of ripe peach, apricot, and pineapple, complemented by subtle notes of vanilla and caramel, as well as the fragrances of yeast, dried fruits, and honey.

New Zealand: A dry, refined wine with aromas of tropical fruits and herbs, complemented by fresh acidity that enhances the fruitiness. A masterpiece that is recognized and appreciated worldwide.

France / Burgundy: A cuvée that maximally expresses the terroir of Chablis, produced by Domaine William Fevre, the top producer of dry Chablis. A pure, fresh, and beautifully mineral Chablis.

France/Bordeaux: A noble Bordeaux wine, Clarendelle, with lineage from the medium to full-bodied Haut-Brion. A bottle crafted with the utmost skill and care. An elegant taste worthy of a first growth. A favorite among celebrities worldwide.

USA: Full-bodied wine mistaken for Opus One on TV! A winery next to the Opus vineyard. Various aromas wafting, including cassis, black cherry, plum, and dried fruit with hints of mint. A long finish with vanilla notes.