Gold Bison Grill

Rose

Get ready to sip on sunshine with Ketel One Citroen vodka, a splash of lavender syrup, and a zesty twist of fresh sweet and sour, all elegantly served in a martini glass! Cheers to fabulousness!

A cozy concoction of George Dickel Bourbon, spiced syrup, steaming hot water, and topped with a cheerful lemon wedge! Cheers to the fabulous fall vibes!

Butterfly Blue Cannon tequila takes the spotlight, swirling with a freshly crafted sweet and sour mix, zesty lime juice, and a splash of Cointreau. Cheers to a fiesta in a glass!

Makers Mark bourbon, shaken up with muddled sugar, a juicy slice of fresh orange, a cheerful maraschino cherry, a splash of orange bitters, and topped off with a kiss of smoky Oak wood magic!

We jazzed up a classic cocktail with a playful twist—say hello to Bourbon cream! This delightful concoction features Buffalo Trace Bourbon cream, vanilla vodka, Kahlua, and a dash of spiced simple syrup. And guess what? You can snap some pics with this charming buffalo too! Cheers to tasty fun!

Sazerac Rye Bourbon makes a dazzling entrance, swirling around with a sassy grapefruit simple syrup! Add a playful maraschino cherry and a bright orange slice. All muddled and strained with a splash of zesty orange bitters. And for the showstopper? A fabulous dried blood orange slice, ready to steal the spotlight!

Get ready to party like a tropical tornado with our remix of the classic rum punch! We're stirring up Bumbu rum, tangy passion fruit, sunny orange juice, juicy pineapple juice, a zingy splash of fresh lime juice, and a dash of hibiscus syrup, topped off with some bubbly club soda. Raise your glasses to a flavor fiesta!

Dive headfirst into fall with a twist on the classic mule – an apple pie-flavored delight! It’s a party in a glass, featuring Aviation gin, a dash of spiced simple syrup, and a fizzy splash of ginger beer, all topped off with a zesty lime garnish. Cheers to cozy vibes and sipping the season away!

Are you primed for a sip of pure opulence? Forget the standard martini mix—this beauty is a concoction of Jim Beam Red Stag and Chocolate Licor 43, topped off with a sprinkle of chocolate shavings and a cheeky cherry surprise! Here’s to you, my friend! Cheers to indulgence!

Ask your server about wine flight options

Crafted with a splash of fruit-infused vinegar syrup, this drink is a fizzy fiesta of sweet and sour! Don’t be shy—ask your server for the flavor lineup and let the taste bud party begin!

Zingy lemonade, crafted with sun-kissed lemon juice and a dash of homemade hibiscus syrup wizardry!

Assorted Flavors. 5mg

Breaded and loaded in-house. Served over a savory brown gravy.

Sauteed red peppers, onions, and jalapenos tossed in a Sriracha bourbon sauce and sliced pork belly. Served over Jasmine rice.

An 8oz cut of Buffalo Tri-tip grilled to perfection and topped with a portobello Basil Hayden Wine Cask bourbon demi-glace. Served with asparagus and a choice of side.

Our signature Creme Brulee with a twist. Made with Knob Creek Maple Bourbon, 100% pure maple syrup and chef-made custard.

Jumbo shrimp stuffed with a lemon caper cream cheese, wrapped in applewood smoked bacon and finished with a chipotle lime aioli

Traditional or boneless chicken wings tossed with your choice of sauce: frank's red hot, barbecue, parmesan garlic, bourbon sriracha, or asian spicy plum

Tender chicken breast, battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and housemade pub chips

Your choice of cheese, shaved prime rib or grilled chicken breast with peppers, onions, cheddar, and pepper jack cheese. Served with salsa and sour cream. Chicken (additional $4) and shaved prime rib (additional $8).

Juicy steak tips fried and tossed in a roasted garlic and peppercorn seasoning and served with a horseradish sauce

Our own blend of creamy cheeses, artichokes, and spinach. Baked and served with fried wontons

Regional farm fresh cheese curds. Choice of traditional, garlic, or habanero

Three mini burgers topped with crisp bacon, and cheddar cheese with a side of our housemade pub chips

Blended chickpeas seasoned with sea salt and leMon. Topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta , and green olives

Fried wontons topped with a smoked gouda cheese blend, jalapenos, green onions, tomatoes, and black olives

Served with peppered garlic Aioli.

Sauces available are Franks Red Hot, BBQ, Parmesan Garlic, Bourbon Sriracha, or Asian Plum.

Sauces available are Franks Red Hot, BBQ, Parmesan Garlic, Bourbon Sriracha, or Asian Plum.

Fresh spinach with candied walnuts, feta cheese, freshly sliced strawberries and a raspberry vinaigrette.

Fresh baby kale tossed with caramelized onions, candied walnuts, smoked gouda cheese, craisins, fireroasted apples, and cranberry vinaigrette

Fresh romaine tossed with shaved asiago, romano, and parmesan cheese, croutons, and a creamy caesar dressing

Fresh romaine and spinach tossed with cucumbers, grape tomatoes, red onion, black olives, cheddar cheese, apple-wood bacon, hard boiled egg, croutons, and choice of dressing on the side

1/2 ib. Of charbroiled angus, with cheddar cheese, applewood smoked bacon, barbecue sauce and onion rings on texas toast

1/2 ib. Of charbroiled seasoned angus

1/2 ib. Of charbroiled angus with caramelized onions, 1000 island dressing and Swiss cheese on Rye Bread.

4 oz. Of steak tips, caramelized onions, roasted red peppers, bleu cheese crumbles, applewood bacon, mushrooms, spinach, and a bourbon sriracha sauce

Grilled chicken with romaine, ranch, tomatoes, apple- wood bacon, cheddar cheese

Grilled chicken, fresh baby kale tossed with caramelized onions, candied walnuts, smoked gouda, craisins, fire roasted apples, and cranberry vinaigrette

Crispy chicken tossed with buffalo sauce, romaine lettuce, cheddar cheese, tomatoes, and bleu cheese dressing

Shaved prime rib, caramelized onions, swiss, and thousand island dressing on parmesan crusted sourdough bread

Italian marinated chicken breast grilled and topped with lettuce, tomato, applewood bacon, mayonnaise, and cheddar on texas toast

Shaved prime rib grilled with caramelized onions, crispy jalapeño strips, roasted red peppers, and pepperjack cheese on a toasted ciabatta hoagie bun. Served with cabernet au jus

Grilled atlantic salmon with applewood bacon, fresh baby kale, tomatoes, and chipotle lime aioli served on a toasted ciabatta bun

Grilled texas toast stuffed with cheddar, smoked gouda, mozzarella, tomatoes, and applewood bacon

Shaved prime rib dipped in a cabernet au jus, topped with swiss on a toasted ciabatta hoagie

Apple wood bacon, lettuce, tomato and peppered garlic Aioli.

Shaved prime rib, apple wood bacon, Sriracha bourbon sauce, Gouda cheese blend with fried jalapenos on a Brioche bun.

A blend of mozzarella, parmesan, romano and asiago cheese and tomato sauce

A rich italian tomato sauce topped with mozzarella cheese and your choice of one topping.

Sausage, pepperoni, onions, peppers, black olives, mushrooms and tomato sauce with mozzarella cheese

Creamy alfredo sauce, grilled chicken, and mozzarella cheese

Pesto sauce, mozzarella cheese, fresh tomatoes, and balsamic drizzle

A classic creamy alfredo sauce with asiago, romano, parmesan, and mozzarella cheeses

A creamy cajun sauce with roasted red peppers, mushrooms, caramelized onions, asiago romano, and parmesan cheeses

Sautéed garden vegetables and penne pasta tossed with fresh tomatoes and pesto. Topped with shaved parmesan

Charbroiled and finished with a Sriracha Bourbon Sauce

Tender grilled chicken breast, topped with a Parmesan cheese blend, garlic Aioli and Truffle oil.

A grilled filet of atlantic salmon finished in a citrus butter sauce

Award winning. Slow cooked to perfection then finished with a cabernet sauvignon sauce and fried kale

14 oz ribeye with our own seasoning blend finished with garlic butter

14 oz ribeye with our own seasoning blend and cajun seasoning. Topped with a bleu cheese sauce

Sauteed with roasted red peppers, caramelized onions, mushrooms and roasted garlic and peppercorn seasoning

Sautéed with roasted red peppers, caramelized onions, mushrooms, and cajun seasoning

Rose

Get ready to sip on sunshine with Ketel One Citroen vodka, a splash of lavender syrup, and a zesty twist of fresh sweet and sour, all elegantly served in a martini glass! Cheers to fabulousness!

A cozy concoction of George Dickel Bourbon, spiced syrup, steaming hot water, and topped with a cheerful lemon wedge! Cheers to the fabulous fall vibes!

Butterfly Blue Cannon tequila takes the spotlight, swirling with a freshly crafted sweet and sour mix, zesty lime juice, and a splash of Cointreau. Cheers to a fiesta in a glass!

Makers Mark bourbon, shaken up with muddled sugar, a juicy slice of fresh orange, a cheerful maraschino cherry, a splash of orange bitters, and topped off with a kiss of smoky Oak wood magic!

We jazzed up a classic cocktail with a playful twist—say hello to Bourbon cream! This delightful concoction features Buffalo Trace Bourbon cream, vanilla vodka, Kahlua, and a dash of spiced simple syrup. And guess what? You can snap some pics with this charming buffalo too! Cheers to tasty fun!

Sazerac Rye Bourbon makes a dazzling entrance, swirling around with a sassy grapefruit simple syrup! Add a playful maraschino cherry and a bright orange slice. All muddled and strained with a splash of zesty orange bitters. And for the showstopper? A fabulous dried blood orange slice, ready to steal the spotlight!

Get ready to party like a tropical tornado with our remix of the classic rum punch! We're stirring up Bumbu rum, tangy passion fruit, sunny orange juice, juicy pineapple juice, a zingy splash of fresh lime juice, and a dash of hibiscus syrup, topped off with some bubbly club soda. Raise your glasses to a flavor fiesta!

Dive headfirst into fall with a twist on the classic mule – an apple pie-flavored delight! It’s a party in a glass, featuring Aviation gin, a dash of spiced simple syrup, and a fizzy splash of ginger beer, all topped off with a zesty lime garnish. Cheers to cozy vibes and sipping the season away!

Are you primed for a sip of pure opulence? Forget the standard martini mix—this beauty is a concoction of Jim Beam Red Stag and Chocolate Licor 43, topped off with a sprinkle of chocolate shavings and a cheeky cherry surprise! Here’s to you, my friend! Cheers to indulgence!

Ask your server about wine flight options

Crafted with a splash of fruit-infused vinegar syrup, this drink is a fizzy fiesta of sweet and sour! Don’t be shy—ask your server for the flavor lineup and let the taste bud party begin!

Zingy lemonade, crafted with sun-kissed lemon juice and a dash of homemade hibiscus syrup wizardry!

Assorted Flavors. 5mg

Breaded and loaded in-house. Served over a savory brown gravy.

Sauteed red peppers, onions, and jalapenos tossed in a Sriracha bourbon sauce and sliced pork belly. Served over Jasmine rice.

An 8oz cut of Buffalo Tri-tip grilled to perfection and topped with a portobello Basil Hayden Wine Cask bourbon demi-glace. Served with asparagus and a choice of side.

Our signature Creme Brulee with a twist. Made with Knob Creek Maple Bourbon, 100% pure maple syrup and chef-made custard.

A 38-ounce cowboy steak, expertly grilled to perfection and topped off with a mouthwatering garlic butter glaze.

Rose

Get ready to sip on sunshine with Ketel One Citroen vodka, a splash of lavender syrup, and a zesty twist of fresh sweet and sour, all elegantly served in a martini glass! Cheers to fabulousness!

A cozy concoction of George Dickel Bourbon, spiced syrup, steaming hot water, and topped with a cheerful lemon wedge! Cheers to the fabulous fall vibes!

Butterfly Blue Cannon tequila takes the spotlight, swirling with a freshly crafted sweet and sour mix, zesty lime juice, and a splash of Cointreau. Cheers to a fiesta in a glass!

Makers Mark bourbon, shaken up with muddled sugar, a juicy slice of fresh orange, a cheerful maraschino cherry, a splash of orange bitters, and topped off with a kiss of smoky Oak wood magic!

We jazzed up a classic cocktail with a playful twist—say hello to Bourbon cream! This delightful concoction features Buffalo Trace Bourbon cream, vanilla vodka, Kahlua, and a dash of spiced simple syrup. And guess what? You can snap some pics with this charming buffalo too! Cheers to tasty fun!

Sazerac Rye Bourbon makes a dazzling entrance, swirling around with a sassy grapefruit simple syrup! Add a playful maraschino cherry and a bright orange slice. All muddled and strained with a splash of zesty orange bitters. And for the showstopper? A fabulous dried blood orange slice, ready to steal the spotlight!

Get ready to party like a tropical tornado with our remix of the classic rum punch! We're stirring up Bumbu rum, tangy passion fruit, sunny orange juice, juicy pineapple juice, a zingy splash of fresh lime juice, and a dash of hibiscus syrup, topped off with some bubbly club soda. Raise your glasses to a flavor fiesta!

Dive headfirst into fall with a twist on the classic mule – an apple pie-flavored delight! It’s a party in a glass, featuring Aviation gin, a dash of spiced simple syrup, and a fizzy splash of ginger beer, all topped off with a zesty lime garnish. Cheers to cozy vibes and sipping the season away!

Are you primed for a sip of pure opulence? Forget the standard martini mix—this beauty is a concoction of Jim Beam Red Stag and Chocolate Licor 43, topped off with a sprinkle of chocolate shavings and a cheeky cherry surprise! Here’s to you, my friend! Cheers to indulgence!

Ask your server about wine flight options

Crafted with a splash of fruit-infused vinegar syrup, this drink is a fizzy fiesta of sweet and sour! Don’t be shy—ask your server for the flavor lineup and let the taste bud party begin!

Zingy lemonade, crafted with sun-kissed lemon juice and a dash of homemade hibiscus syrup wizardry!

Assorted Flavors. 5mg

Breaded and loaded in-house. Served over a savory brown gravy.

Sauteed red peppers, onions, and jalapenos tossed in a Sriracha bourbon sauce and sliced pork belly. Served over Jasmine rice.

An 8oz cut of Buffalo Tri-tip grilled to perfection and topped with a portobello Basil Hayden Wine Cask bourbon demi-glace. Served with asparagus and a choice of side.

Our signature Creme Brulee with a twist. Made with Knob Creek Maple Bourbon, 100% pure maple syrup and chef-made custard.

A 38-ounce cowboy steak, expertly grilled to perfection and topped off with a mouthwatering garlic butter glaze.

Jumbo shrimp stuffed with a lemon caper cream cheese, wrapped in applewood smoked bacon and finished with a chipotle lime aioli

Traditional or boneless chicken wings tossed with your choice of sauce: frank's red hot, barbecue, parmesan garlic, bourbon sriracha, or asian spicy plum

Tender chicken breast, battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and housemade pub chips

Your choice of cheese, shaved prime rib or grilled chicken breast with peppers, onions, cheddar, and pepper jack cheese. Served with salsa and sour cream.

Juicy steak tips fried and tossed in a roasted garlic and peppercorn seasoning and served with a horseradish sauce

Our own blend of creamy cheeses, artichokes, and spinach. Baked and served with fried wontons

Regional farm fresh cheese curds. Choice of traditional, garlic, or habanero

Blended chickpeas seasoned with sea salt and leMon. Topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta , and green olives

Fried wontons topped with a smoked gouda cheese blend, jalapenos, green onions, tomatoes, and black olives

Served with peppered garlic Aioli.

Sauces available are Franks Red Hot, BBQ, Parmesan Garlic, Bourbon Sriracha, or Asian Plum.

Sauces available are Franks Red Hot, BBQ, Parmesan Garlic, Bourbon Sriracha, or Asian Plum.

Fresh spinach with candied walnuts, feta cheese, freshly sliced strawberries and a raspberry vinaigrette.

Fresh baby kale tossed with caramelized onions, candied walnuts, smoked gouda cheese, craisins, fireroasted apples, and cranberry vinaigrette

Fresh romaine tossed with shaved asiago, romano, and parmesan cheese, croutons, and a creamy caesar dressing

Fresh romaine and spinach tossed with cucumbers, grape tomatoes, red onion, black olives, cheddar cheese, apple-wood bacon, hard boiled egg, croutons, and choice of dressing on the side

Spinach, kale, mandarin oranges, sugar snap peas, onions, red peppers, wontons, peanuts served with toasted sesame vinaigrette

1/2 ib. Of charbroiled angus, with cheddar cheese, applewood smoked bacon, barbecue sauce and onion rings on texas toast

1/2 ib. Of charbroiled seasoned angus

1/2 ib. Of charbroiled angus with caramelized onions, 1000 island dressing and Swiss cheese on Rye Bread.

Spinach. kale. mandarin orange, sugar smap peas, onions, red peppers, wontons, peanuts served on a sundried tomato wrap

Fresh spinach with candied walnuts, feta cheese, fresh sliced strawberries and raspberry vinaigrette

Fresh baby kale with caramelized onions, candied walnuts, smoked gouda cheese, craisins, fire-roast apples and cranberry vinaigrette

Fresh romaine tossed with shaved asiago, Romano, and parmesan cheese, croutons, and a creamy Caesar dressing

Shaved prime rib, caramelized onions, swiss, and thousand island dressing on parmesan crusted sourdough bread

Italian marinated chicken breast grilled and topped with lettuce, tomato, applewood bacon, mayonnaise, and cheddar on texas toast

Shaved prime rib grilled with caramelized onions, crispy jalapeño strips, roasted red peppers, and pepperjack cheese on a toasted ciabatta hoagie bun. Served with cabernet au jus

Grilled atlantic salmon with applewood bacon, fresh baby kale, tomatoes, and chipotle lime aioli served on a toasted ciabatta bun

Grilled texas toast stuffed with cheddar, smoked gouda, mozzarella, tomatoes, and applewood bacon

Shaved prime rib dipped in a cabernet au jus, topped with swiss on a toasted ciabatta hoagie

Apple wood bacon, lettuce, tomato and peppered garlic Aioli.

A blend of mozzarella, parmesan, romano and asiago cheese and tomato sauce

A rich italian tomato sauce topped with mozzarella cheese and your choice of one topping.

Sausage, pepperoni, onions, peppers, black olives, mushrooms and tomato sauce with mozzarella cheese

Creamy alfredo sauce, grilled chicken, and mozzarella cheese

Pesto sauce, mozzarella cheese, fresh tomatoes, and balsamic drizzle

Blue cheese sauce, prime rib, caramelized onions, roasted red peppers, mushrooms, mozzarella and bleu cheese crumbles

A classic creamy alfredo sauce with asiago, romano, parmesan, and mozzarella cheeses

A creamy cajun sauce with roasted red peppers, mushrooms, caramelized onions, asiago romano, and parmesan cheeses

Sautéed garden vegetables and penne pasta tossed with fresh tomatoes and pesto. Topped with shaved parmesan

Our blend of creamy gouda, cheddar, mozzarella and parmesan cheeses

Sautéed garden vegetables finished with pesto sauce and shaved parmesan

Charbroiled and finished with a Sriracha Bourbon Sauce

Tender grilled chicken breast, topped with a Parmesan cheese blend, garlic Aioli and Truffle oil.

Grilled filet of Atlantic salmon finished in a hot honey glaze

Award winning. Slow cooked to perfection then finished with a cabernet sauvignon sauce and fried kale

14 oz ribeye with our own seasoning blend finished with garlic butter

Sauteed with roasted red peppers, caramelized onions, mushrooms and roasted garlic and peppercorn seasoning

Sautéed with roasted red peppers, caramelized onions, mushrooms, and cajun seasoning

Sautéed Walleye filet, finished with our creamy citrus butter