Osteria le Terre
オステリア レ テッレ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ประสบการณ์อิตาเลียนที่รู้สึกถึงพื้นดิน
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.56(1 รายการ)รีวิว
รูปภาพ
เมนู
The main course is a short course of Boso gibier, a combination of ingredients from reliable producers mainly in Chiba and Kashiwa areas, and Italian local cuisine. The main course is a short course of Boso gibier, a combination of Italian local cuisine and ingredients from reliable producers mainly in Chiba and Kashiwa. Amuse, 1 appetizer, 2 pasta dishes, main dish, dessert Specialty coffee, small pastry, homemade yeast bread
This course combines ingredients from reliable producers mainly in Chiba and Kashiwa with local Italian cuisine. This course combines ingredients from reliable producers mainly in Chiba and Kashiwa with local Italian cuisine, including Iwate Shorthorn Beef. Amuse, 2 appetizers, 2 pasta dishes, meat dish, dessert Specialty coffee, small pastries, homemade yeast bread
Ingredients from Chiba and Kashiwa and other reliable producers Based on the "Terroir" course, which is a combination of Italian regional cuisine We have added special ingredients such as Iwate Shorthorn Beef and Ohara Lobster. The main dish is a special course of fish and meat. Amuse, 2 appetizers, 2 pasta dishes, fish, meat, and Dessert, after-dinner beverage, small pastry, homemade yeast bread
This lunch course is based on the dinner "Terroir" course. The main dish includes Shorthorn Beef, etc., and other recommended dishes of the day. Amuse, 1 appetizer, 2 pasta dishes, main dish, dessert Specialty coffee, etc., small pastry, homemade yeast bread
This is a set of dishes up to the main dish that allows you to casually enjoy carefully selected seasonal ingredients. The set meal is composed of carefully selected seasonal ingredients that arrive on the day. If you would like dessert or after-dinner beverages, please choose from the a la carte menu.
This is a main dish set that allows you to casually enjoy carefully selected seasonal ingredients. The main dish is composed of carefully selected seasonal ingredients that arrive on the day. Please enjoy it with a glass of wine.
This is a short course that allows you to casually enjoy carefully selected seasonal ingredients. We use carefully selected seasonal ingredients that arrive on the day.
This is a set of pasta dishes that allows you to casually enjoy carefully selected seasonal ingredients. The set is composed of carefully selected seasonal ingredients that arrive on the day. Please enjoy it with a glass of wine.
This is a short course that allows you to casually enjoy carefully selected seasonal ingredients. We use carefully selected seasonal ingredients that arrive on the day.
(Boneless Ham)
(Capocollo)
(Beef Prosciutto)
(For one person)
(Serves 2)
(1 serving)
Hard cheese made from red cow with concentrated umami of amino acids
Sweet and salty balance, excellent sheep's milk cheese
Sicilian 'Modica Beef' long-aged cheese delicate & spicy
A strong-flavored mountain cheese washed with flaxseed oil and infused with saffron
Blue cheese made from buffalo milk
(Tomato, Red Wine)
(Braised in Red Wine)
(Reservation required)
In addition to the menu, we have today's special dishes available. Please ask the staff. *A seating fee of 440 yen per person will be charged.
From 6,600 yen, please let us know your preferences. We will choose a few bottles!
Il Farneto Sauvignon Chardonnay fruity flavor and beautiful acidity with a soft umami
Calitro Verdicchio ease and depth of flavor
Pitch Ninsharudone Durella with a rich aroma, balance excellent
Krochimarvazia Candia, a vibrant aroma, astringency & refreshing dry
La Stoppamaluvasia Orturgo complexity and drinkability Orange
Lunaria Montepulciano d'Abruzzo soft and lively fruit flavor
Moraliszatore Cabernet as the main component, rich in Merlot and Pinot Nero flavors, solid and excellent drinkability.
La Stoppa concentrated fruit and drinkability, excellent aging
Calabretto Nerello Mascalese, Nerello Cappuccio only 0.1h, 300 bottles produced, terroir that feels like a volcano
(Italian Peel) Refreshing and Gorgeous White Ale Bottle 330ml
(Italian Beer) Spicy and slightly sweet Egyptian Ale Bottle 330ml
(Domestic Beer) Refreshingly Crisp and Bright Bottle 330ml
Sparkling wine + cassis
White wine + cassis
(Iseya Sake Brewery) Bitter Liqueur Bitter Orange Liqueur (Campari-like) Soda Mix
Fresh and refreshing herbal liqueur soda mix
A naturally gentle sweet soda made from root herbs
(Chello) Home garden Terre field grown Sicilian specialty herbs Sweet fresh aroma served straight/on the rocks/with soda
On the rocks / Soda each
(Zanin) Classical Grappa
(Shibona) Barrel-aged, smooth and fruity
(Shibona) Aromatic Elegant
(Mitosaya Chiba Otaki Town) Grappa made from Kyoho wine from a winery in Tsukuba City
Sun-dried Moscato from the Cherutti vineyard
(Okkipinti) Black grape (Nero d'Avola) Passito
(Varnelli) 100% natural ingredients nut, coffee, honey aroma & bitterness
(Iseya Sake Brewery Sagamihara) Bitter Orange Type Domestic Amaro
(Iseya Sake Brewery Sagamihara) Fresh and bittersweet herbal liqueur
(Iseya Sake Brewery, Sagamihara) A natural and gentle sweetness made from root herbs
Herbal liqueur infused with herbs from Barolo (Capellano)
(Devaltri) Oxidized Aged Extra Dry White Wine
(Bloo Ro Scotland)
(IPA) Can 330ml
(Stout) Can 330ml
Bottle 200ml
(Juice from wine grapes) Bottle 330ml
(Juice of wine grapes) Bottle 330ml
(Wakayama Matsusaka Farm)
(Made with Sabadi Sicilian lemons)
(Fermented Juice)
(Soda mixed with fermented syrup of Shirokaga)
(THE COFFEE/Kisarazu)
(Chiyonosatoen/Fukuoka)
(Terre Field Home Garden/Inzai)
Bottle 330ml
Bottle 330ml
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