Kyurokutei

This is our signature ramen with a rich yet gentle-tasting chicken white soup. It is our most popular item and a flagship menu offering. *Special thin straight noodles are used. *You can change to thick noodles for an additional 150 yen. (Thick noodles large serving for an additional 200 yen) One serving of thick noodles equals 1.5 servings of thin noodles. *A lighter 'salt flavor' option is also available.

This is our proud ramen featuring a rich yet gentle-tasting chicken white soup. It is seasoned with a strong flavor of dried sardines and tamari soy sauce. *Special thin straight noodles are used. *You can change to thick noodles for an additional 150 yen. (Thick noodles large serving for an additional 200 yen) One serving of thick noodles equals 1.5 servings of thin noodles.

A slightly rich Japanese-style chicken white soup. A double soup made with rich chicken white soup and Japanese-style dashi. A Japanese-style chicken white soup with a seafood aroma and soy sauce flavor. *Special order thin straight noodles are used.

A rich Chinese soba made with niboshi broth and supreme tamari. It is a gently rich bowl. *Uses specially made aged medium-thick noodles.

A rich Chinese soba made with niboshi broth and premium tamari. Topped with tender, braised domestic pork cartilage. A hidden popular item. We apologize if sold out. *Uses aged medium-thick custom noodles.

We also have a great lunch service, so please check the lunch menu for details.

The texture of this dish, made by simmering the rare and tender cartilage from a single pig for a long time, is soft, melt-in-your-mouth, and chewy, making it hard to believe it's cartilage. With a sweet and savory soy sauce flavor, it pairs perfectly with alcohol and is also an excellent side dish for ramen. Sold out, no exceptions.

Two slices of pork loin chashu cooked in oil

Thick menma is prepared with homemade chili oil and spices, making it spicy.