Fried Rice Specialty Restaurant Kinryu Ichinomiya Morimoto Honten

The ingredients are egg, and the seasoning is just salt and a hint of broth, making it the ultimate simple fried rice. Feel free to dress it up with table condiments and toppings. ● Regular 700 yen ● Small 580 yen ● Extra Small 460 yen ● Large 800 yen ● Special 990 yen ● Extra Large 1,250 yen ● Super Large 1,500 yen ☆ Change the flavor with dashi soy sauce and egg yolk mayonnaise ☆

The number one popular dish since the founding of Kinryu! A rich and delicious fried rice made with a soy sauce and oyster sauce base and special spices. ● Regular 780 yen ● Small 660 yen ● Extra Small 560 yen ● Large 890 yen ● Special 1,090 yen ● Extra Large 1,400 yen ● Super Large 1,690 yen ☆ Change the flavor with black vinegar garlic soy sauce ☆

Please enjoy the fried rice with the flavor of chicken, topped with green onion salt. ● Regular 850 yen ● Small 720 yen ● Extra Small 600 yen ● Large 980 yen ● Special 1,180 yen ● Extra Large 1,390 yen

It seems like it exists but it doesn't. Not Hitsumabushi but 'Chara-mabushi' ● Regular 980 yen ● Large 1,150 yen ● Special 1,350 yen ● Extra Large 1,580 yen

Golden Dragon Spice 0 yen, Green Onion Salt 100 yen, Kimchi 150 yen, Soft Boiled Egg 100 yen, Drug Onion 100 yen, Taiwanese Chives 150 yen

Luxuriously topped with crab meat on golden egg fried rice, served with special crab broth. ● Regular 980 yen ● Small 830 yen ● Large 1,250 yen ● Special 1,680 yen

Available for other fried rice as well. Extra crab 420 yen, Extra extra crab 660 yen, Crab monster 990 yen, Crab god 1,290 yen, Quail eggs (5 pieces) 180 yen, Tartar sauce 100 yen, Soft-boiled egg 100 yen.

1 piece 290 yen, 2 pieces 540 yen

A luxurious dish topped with diced roast pork and a soft-boiled egg on golden pork fried rice. ● Regular 1,100 yen ● Small 980 yen ● Large 1,300 yen ● Special 1,650 yen

Special Taiwan sauce, minced meat, and green onions on top of golden pork fried rice ● Regular 1,050 yen ● Small 930 yen ● Large 1,200 yen ● Special 1,580 yen

Egg fried rice topped with Sichuan style spicy sauce, minced meat, and green onions. Regular 980 yen, Small 860 yen, Large 1,100 yen, Special 1,380 yen.

● Regular size 660 yen ● Half size 430 yen ● Large size 760 yen ● No toppings 420 yen

● Regular size 680 yen ● Half size 450 yen ● Large size 780 yen ● No toppings 450 yen

● Regular size 700 yen ● Half size 480 yen ● Large size 800 yen ● No toppings 480 yen

●Half 480 yen

Chashu 2 pieces 150 yen, Chashu 3 pieces 220 yen, Chashu 5 pieces 330 yen, Green onion 60 yen, Seaweed (5 pieces) 60 yen, Menma 150 yen

Additional Chicken Breast 1 piece 160 yen

Additional Chicken Thigh 1 piece 170 yen

3 pieces 250 yen

Add 3 Pieces 300 Yen

1 piece 140 yen