Torinasu

If you're unsure, go with this. The chef will choose for you, served in the order they are grilled.

A rich white soup made from Jidori chicken, filled with meatballs made from Daisen Jidori chicken neck meat. Seasoned with yuzu pepper. 【Contents】 4 Jidori chicken neck meatballs, cabbage, Shimoniita green onion, enoki mushrooms, shiitake mushrooms, chrysanthemum leaves, Kyoto thin fried tofu, thread konjac, ramen (200 yen), udon (300 yen), and zosui (rice soup).

Plenty of Daisen free-range chicken meatballs and chicken, along with four types of mushrooms. The umami of the mushrooms is fully infused in the soy sauce broth. 【Contents】 2 pieces of free-range chicken meatballs, 2 pieces of chicken thigh, Chinese cabbage, Shimoniita green onion, enoki mushrooms, shiitake mushrooms, shimeji mushrooms, maitake mushrooms, chrysanthemum greens, tofu, and thread konjac. You can add ramen for a finishing touch, udon (200 yen), or zosui (300 yen).

This is the best hot pot to enjoy the umami of Daisen chicken ingredients as they are. Chicken and vegetables cooked in kombu broth, simply served with Asahi ponzu. [Contents] 6 pieces of chicken thigh, Chinese cabbage, Shimoniita green onion, enoki mushrooms, shiitake mushrooms, chrysanthemum leaves, tofu, shirataki noodles, ramen (200 yen), udon (300 yen), and zosui (rice soup).

Luxurious sukiyaki with Daisen Jidori chicken. The umami of the meat, the sweetness of the green onions, and the umami of the vegetables. [Contents] 6 pieces of chicken thigh, Chinese cabbage, Shimoniita green onions, enoki mushrooms, shiitake mushrooms, chrysanthemum leaves, tofu, shirataki noodles, and udon.

The rich flavor of high-quality duck and the exquisite duck fat. It includes duck meatballs with cartilage and plenty of duck meat. Please enjoy it in a soy sauce broth hot pot. *For four servings or more, we will also include shabu-shabu with duck loin. 【Contents】 4 duck meatballs, 5 pieces of duck thigh meat, Chinese cabbage, Shimoniita green onions, enoki mushrooms, shiitake mushrooms, chrysanthemum leaves, tofu, shirataki noodles, (5 pieces of duck loin) ramen for the finish, udon (200 yen), and zosui (300 yen).

Enjoy a whole native chicken in this sukiyaki! *For those who make a reservation, we will provide all parts of the native chicken including thigh meat sashimi, sukiyaki heart, gizzard, liver, back liver, neck, etc. 【Contents】 Thigh meat sashimi of native chicken, 5 pieces of native chicken thigh meat, neck meat, heart, gizzard, liver, back liver, Chinese cabbage, Shimoniita green onion, enoki mushrooms, shiitake mushrooms, chrysanthemum greens, tofu, thread konjac, ramen for finishing, udon (200 yen), and zosui (300 yen).

◆ Our original Thai curry featuring green curry and red curry with eggplant, shimeji mushrooms, and bamboo shoots. A superb dish with expertly balanced spices. Please enjoy it with rice. ◆ Yellow curry is a rich dish slowly simmered with two chicken wings, pumpkin, and vegetables. This dish does not come with rice to enhance the pairing with alcohol. ◆ Massaman is a curry that even those who are not fond of spicy food can enjoy. Savor its mild sweetness. Each dish is 864 yen. *You can change the rice for Thai curry to [Naan] for an additional 108 yen.

The delicious Tom Yum Kung Hot Pot is so good that you'll want to drink the soup down to the last drop. With its spicy and sour broth, it is sure to whet your appetite and leave you craving for more after just one taste.

An exquisite ramen made with a carefully crafted Tom Yum Kung soup. This blissful bowl, featuring tender chicken thigh and a perfectly soft-boiled egg, is also ideal for a satisfying finish.