SUMIBIYAKITORI TORIYADAMON Kadoma-ten
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Budget, requests, etc. Please feel free to contact us.
Budget, requests, etc. Please feel free to contact us.
Budget, requests, etc. Please feel free to contact us.
Last order for all-you-can-drink is 90 minutes. You can extend the all-you-can-drink in 30-minute increments. (+600 yen per person)
Last order for all-you-can-drink is 90 minutes. You can extend the all-you-can-drink in 30-minute increments. (+600 yen per person)
We carefully grill fresh ingredients over binchotan charcoal. The sauce is homemade and has a deep flavor that has been continuously replenished. Our original salt, blended with several types of rock salt, is a key ingredient that enhances the flavor of various dishes.
Using chicken 'sode'! 'Sode' refers to the chicken shoulder loin. It is a part that is well-exercised, so it has an excellent texture! Yet, the flavor is similar to chicken wings, and it is a rare cut that can only be obtained in very small quantities from one bird, so please enjoy it.
One stick
One
One
One stick
One piece
One piece
One piece
A round tsukune skewer. One stick.
Limited quantity, one piece
ãŧLimited quantity, one piece
One piece
One piece
One piece
This is a garlic skewer wrapped in chicken skin! One stick.
One piece
Sold out, excuse us! This is carefully selected ChÅŦochi beef kalbi with rich, juicy fat. Salt or sauce, one each.
This is a dish made with fresh thigh meat from the morning catch, combined with original ponzu sauce and plenty of ground sesame.
We have prepared freshly caught thigh meat grilled over charcoal.
The crunchy peach meat and special sauce, along with rich egg, create a perfect collaboration.
Grilled sasami chicken skewers with a special ume meat sauce and fragrant shiso leaves are exquisite.
The spiciness that penetrates the nose and the texture of the chopped wasabi pair exceptionally well with alcohol.
A nice collaboration with special mentaiko mayo sauce sandwiched between sasami and cheese!
The rich yolk of the egg pairs perfectly with the secret grilled sauce!
Enjoy juicy hand-formed meatballs with refreshing grated ponzu.
Hand-kneaded tsukune grilled with a sauce wrapped in melting cheese!
Featured on TV! We grill the flavorful and chewy parent chicken generously over charcoal. The fresh thigh meat, which can also be eaten as sashimi, is cooked to a perfect medium-rare! Our homemade garlic soy sauce made with Fukuoka soy sauce and yuzu pepper from Oita enhances the addictive flavor even more!
Miyazaki specialty crispy chicken cutlet with homemade tartar sauce is delicious! The chicken cutlet dipped in our original Nanban sauce pairs perfectly with the tartar sauce!
Hakata specialty landing from Kyushu! Handmade gyoza stewed in special tonkotsu soup until tender. â Optional Menu â Stewed Ramen We will cook ramen in the soup of the stewed gyoza after you finish it. ãŧOne servingâĶ 418 yen
The texture of the chicken neck combined with the two layers of green onions enhances the enjoyment of the texture. Please enjoy it refreshingly with ponzu sauce.
The charcoal grilling, including the famous Satsuma chicken from Damon's, is characterized by a commitment to charcoal, salt, sauce, and technique, all grilled robustly over powerful charcoal. The charcoal used is the highest quality 'Tosa Binchotan', famous for its production in Tosa.
We grill the 'delicious chicken raised in Kyushu' with a crunchy texture and rich flavor over charcoal. We generously prepare fresh chicken thighs that can also be eaten as sashimi, finishing them to a medium-rare! Our homemade garlic soy sauce made with Fukuoka soy sauce pairs perfectly with yuzu pepper from Oita!
The chicken neck, known for its plump texture, is grilled boldly without being skewered. It is a dish that combines sweet white leeks and a special sauce, allowing you to enjoy both texture and flavor.
Thick cut premium beef tongue grilled over charcoal in the Sendai style. Please enjoy it with our special green onion salt sauce.
Grilled to juiciness over charcoal. Please enjoy with wasabi to your liking.
We grilled well-marbleized yagen cartilage over charcoal. The texture of the cartilage and the meatiness is addictive.
Is it chestnut? Sweet potato? When grilled over charcoal, the sweetness stands out! Please enjoy it with the aroma of butter.
Nagasaki produced
Produced in Kyoto
Produced in Ibaraki
Awaji produced
Fukuoka produced
There's no doubt it pairs well with alcohol. It goes perfectly with sake and shochu.
This is a dish of squid liver mixed with a flavor of wasabi. Please enjoy it wrapped in Korean seaweed.
This is our original agedashi tofu with a hint of ginger.
A refreshing Japanese dish with the aroma of shiso.
Crispy chicken cutlet with homemade tartare sauce is delicious!
Authentic Nakatsu-style fried chicken from Oita. Salt flavor, 5 pieces.
Chinese-style fried chicken coated with a special sauce. Contains 5 pieces.
Juicy chicken wings coated in Nagoya-style sauce. Four pieces
Crispy, juicy, and fried with a spicy flavor. Three pieces.
Crispy and fluffy deep-fried chunks of yam.
This is our original agedashi tofu with a hint of ginger.
Spicy salted nankotsu karaage.
Potatoes with curry flavor. Enjoy with mayonnaise to your liking.
A dish that uses plenty of cheese and has a distinctive aroma.
Potatoes that become addictive with a hint of secret flavor.
Caesar Dressing
Grated Vegetable Dressing
This is a potato salad with a unique adult flavor from Damon's original recipe.
Addictive cucumbers pounded with a secret sauce!
A new collaboration of forest butter and Korean home cooking
Homemade garlic miso included
Kaneyama Temple Wasabi Miso
âOptional MenuâãŧSteamed RamenâĶ418 yen
Pork belly stewed to the point of falling apart with chopsticks, paired with a seasoned boiled egg, is a luxurious dish.
We have recreated the grilled ramen that originated from the yatai (food stalls) of Hakata.
Limited quantity Camembert cheese grilled whole and generously drizzled with honey.
The cream cheese is finished in a Japanese style with garnishes such as perilla leaves.
Crispy yam potato finished with fragrant soy sauce.
A dish with a rich flavor of burnt butter accented with soy sauce and garlic.
Crispy yamimo goes well with mentaiko sauce! Plenty of cheese!
A hot dashi-maki with a rich flavor of broth.
Slowly simmered Wagyu beef tendon full of flavor.
A refreshing Japanese dish with the aroma of shiso.
Tamago no aji ga yoku wakaru tamago kake gohan wa jishin no shouko!
A special egg that pairs perfectly with the classic yakitori bowl from the chicken shop.
Tororo seasoned with delicious dashi. The richness of the specialty egg on rice is exquisite.
The slowly simmered pork belly is sure to go well with rice!
This is a perfect izakaya fried rice with a strong garlic flavor for a finishing touch!
Rice balls grilled over charcoal with a sweet soy sauce glaze are fragrant and perfect for finishing off a meal! One piece
We finished it with a rich flavor by pouring Japanese dashi over the fragrant grilled rice balls.
Chazuke finished with soup carefully made from chicken. Nori, ume, and wasabi each.
Large, Medium, Small
We have finished it with our proud white cloudy soup, creating a light-style ramen.
This is a pork bone back fat style ramen original to Damon. Enjoy it with a rich and flavorful soup packed with umami and chewy noodles.
We have recreated the grilled ramen that originated from the yatai stalls in Hakata.
The harmony of warm sweet potatoes and cold vanilla ice cream is an unwavering favorite.
We added black syrup and soybean flour to warabi mochi and vanilla ice cream! A Japanese sweet.
A vibrant and luxurious aroma with deep richness. ãŧDraft beer (large)âĶ 528 yen ãŧDraft beer (small)âĶ 473 yen
Medium bottle
Crisp! Aroma! Bursting! 'NEW' Standard Highball
A deliciousness that continues to be loved. A refreshing taste that you won't get tired of. You like it, right?
A blend of the world's five major whiskies. A dignified sweetness, leisurely smoky. A whiskey blended with the original spirits of the 'world's five major whiskies' using the craftsmanship of Japan, resulting in a mellow and rich flavor.
First, the standard
A sweet lemonade-style drink made with sweet Setouchi lemon juice
Spicy and sour, this is the ultimate lemon sour!
This is a refreshing chuhai with sweet and slightly bitter fresh fruit flesh, featuring a beautiful pink color!
Sweet, with chunks of mango flesh that bring a delightful sweetness when eaten and drunk.
A plump Japanese cocktail chuhai with pieces of Wenzhou mikan!
Feel the summer vibes with tropical chunks of pineapple!
Honey pickled yuzu peel with a slightly bitter taste and plenty of yuzu aroma!
We have crafted a sweet and easy-to-drink chuhai using kiwi, which is rich in nutrients like vitamins and is among the top class in abundance!
Grated peach and diced peach are exactly the peach you can eat and drink! A chuhai you can eat while drinking.
Tonic, Gin Buck, Orange Blossom each
Soda, Ginger, Orange, Grapefruit, Oolong each
Soda, Ginger, Orange, Grapefruit, Oolong each
Plum wine + Ginger ale
Beer + Ginger Ale
Beer + Tomato Juice
ãŧSmallâĶ583 yenãŧLargeâĶ803 yen
Chilean red and white each
Japanese-style highball made with barrel-aged barley shochu from Fukuoka
A highball, on the rocks, or with water, this exquisite product has been loved since its birth in 1937. A whiskey cherished across generations.
Jim Beam + Cola
Jim Beam + Ginger Ale
Jim Beam + grated peach + soda
Jim Beam + grated kiwi + soda
Jim Beam + Yuzu + Soda
Jim Beam + Pink Grapefruit + Soda
Jim Beam + Lychee + Soda
Jim Beam + Kyoho Grape + Soda
Jim Beam + Hinata Natsu + Soda
Jim Beam + Ginger + Soda
Faintly fragrant with a hint of Japan.
In one bite, six seasonal flavors bloom. It's also fun to compare it with green gin soda! Made with six types of Japanese ingredients.
A craft bourbon characterized by a smooth flavor and mouthfeel made from carefully selected winter wheat.
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
The aroma of young leaves nurtured in the forest distillery and a refreshing taste.
With a light and refreshing mouthfeel like the wind, it enhances the flavors of the dishes.
This is a chuhai that allows you to enjoy the original flavor of ume with a moderate sweetness. It should taste even more delicious if you crush the umeboshi while drinking!
This is a mildly carbonated chuhai made with Nagano-produced tomato juice, featuring a hint of sweetness from a secret ingredient. It also contains whole mini tomatoes, adding to the value!
A chuhai with a refreshing acidity and the unique bitterness of Hyuganatsu, offering a luxurious fruit juice sensation that is easy to drink.
Please choose from on the rocks, with water, or with hot water. A selection of carefully chosen shochu and local sake. Enjoy our collection of hard-to-find items and easy-to-drink options with your meal. *Please understand that items may be out of stock due to supply circumstances. *The bottle keeping period is 3 months.
Saga Prefecture 25 degrees balanced and easy to drink standard. (Special) One-sho bottle keep... 6,380 yen
Miyazaki Prefecture, characterized by a refreshing flavor and umami at 25 degrees. Extremely popular and hard to obtain.
Fukuoka Prefecture, aged in barrels at 25 degrees for a smooth finish. Recommended as a 'Hakata Highball' with soda!
Oita Prefecture's unique barley shochu with an alcohol content over 25 degrees! Popular for its overwhelming roasted aroma! Sold out, excuse us.
Please choose from on the rocks, with water, or with hot water. A selection of carefully chosen shochu and local sake. Enjoy our collection of hard-to-find items and easy-to-drink options with your meal. *Please forgive us if items are out of stock due to supply circumstances. *The bottle keeping period is 3 months.
Miyazaki Prefecture 25 degrees, known for the black koji brewing of Kirishima. It has remarkable stability and popularity. ãŧ(Special) 1.8-liter bottle keepâĶ 6,380 yen
Kagoshima Prefecture 25 degrees rich sweet potato aroma. Well-balanced quality. ãŧ(Special) One shÅ bottle keepâĶ 6,380 yen
One of the three major Isayaki shochu from Kagoshima Prefecture, 25 degrees. It has a sharp taste and is easy to drink.
In Kagoshima Prefecture, the 25-degree Satsuma dialect refers to 'busaiku' as 'bunise'. It is truly a robust and masculine shochu.
Kagoshima Prefecture, 25 degrees, fruity with a good mouthfeel, extremely popular. Great on the rocks!
Kagoshima Prefecture 25 degrees, a limited item that rarely comes out from the local area. A smooth entry with a hint of sweetness.
Please choose from on the rocks, with water, or with hot water. A selection of carefully chosen shochu and local sake. Enjoy our collection of hard-to-find items and easy-to-drink options with your meal. *Please understand that items may be out of stock due to supply circumstances. *The bottle keeping period is 3 months.
Fruity with the aroma of 25-degree ginjo sake from Kumamoto Prefecture.
Aged while listening to 25-degree classic from Amami Oshima. Soft and fruity.
Hokkaido 25 degrees healthy shiso is the main ingredient. Refreshing and easy to drink!
Wakayama Prefecture, 12 degrees balanced flavor.
A plum wine from Wakayama Prefecture that sparked the 12-degree plum wine boom. Rich flavor and elegant sweetness.
Plum wine based on sake at 11 degrees from Wakayama Prefecture. The sweet and sour flavor of the plums themselves stands out and is exquisite.
Chile 12.5 degrees medium body with soft red around. Lively fruitiness. Full bottle
Chile 13 degrees with a pleasant citrus-like fruitiness. Pairs well with a wide range of dishes. Full bottle
French 12-degree champagne favored by the British royal family. It has fine bubbles and is fresh with good balance. Perfect for toasting on anniversaries and other celebrations. Half bottle.
Italian 11 degrees, light and fruity aroma, fresh dry sparkling wine. Available in a full bottle, perfect for a toast with everyone. Full bottle.
A sake brewery that only produces Junmai Daiginjo made with Yamada Nishiki polished to 45% in Yamaguchi Prefecture. It became famous all at once and turned into a rare item, but its taste and the fresh fruit-like aroma are truly remarkable.
Iwate Prefecture Junmai aroma, the deliciousness of rice, sharpness, and good balance make it excellent as a food pairing sake. It is a talked-about producer focused on young brewers aiming for revival after the earthquake disaster.
Features a fruity aroma reminiscent of melon, made from the five million stones pure rice ginjo from Fukushima Prefecture. It is an exquisite product that combines richness and sharpness, making it a drink that you won't tire of.
Yamaguchi Prefecture Yamada Nishiki Jipangu Limited Daiginjo, fruity and aromatic with a transparent mouthfeel and slightly sweet. This is a limited sake made with all locally sourced ingredients from the prefecture.
Yamagata Prefecture, a dry and sharp mouthfeel that does not evoke the sweetness often found in Junmai Ginjo Super Dry sake. A subtle fruity aroma characteristic of Ginjo sake lingers in the aftertaste. Recommended for those who prefer dry flavors.
A sake brewery in Wakayama Prefecture that pursues drinkability and smoothness with its Yamada Nishiki Junmai Daiginjo. It features a refined, clear mouthfeel and aromas of fruits such as pear and apple, characteristic of Daiginjo.
Soda or Water each
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