Portofino's Italian Restaurant

Fried ravioli, artichoke hearts, mozzarella sticks, served with marinara sauce.

Lightly battered and fried served over marinara with our special dipping sauce.

Chopped clams in a herb and garlic sauce or marinara sauce. Choose a sauce: Herb and Garlic Sauce, Marinara Sauce.

Layers of ground beef and herbed cheeses baked with meat sauce.

10 oz. steak finished with Gorgonzola cheese sauce and served with bliss potatoes and asparagus. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.

10 oz. grilled sirloin finished with brown sage butter, and served with choice of fettuccini Alfredo, spaghetti meat sauce or spaghetti marinara. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a style: Fettuccini Alfredo, Spaghetti Meat Sauce, Spaghetti Marinara.

A classical favorite, drizzled with chocolate raspberry or caramel sauce. Choose a sauce: Chocolate Raspberry Sauce, Caramel Sauce.

Italian version of Neapolitan ice cream chocolate, pistachio and cherry rum flavor with actual bits of pistachio nuts and cherries.

Fried ravioli, artichoke hearts, mozzarella sticks served with marinara sauce.

Lightly battered and fried served over marinara with our special dipping sauce.