Stella's Southern Brasserie

caramelized sweet onion, rich beef broth, melted gruyere, baguette

vegetable crudité, grilled baguette, sweet onion jam

rotating preparations, changes daily

gochujang aioli, bourbon-tamari glaze, jalapeno, peanuts, cilantro & scallions

blue cheese dressing, pickled celery, aji lemon buffalo sauce

daily selection of cured, potted meats, assortment of pickles, mustards & grilled bread

four regional cheeses served with seasonal accompaniments, crackers

Happy Cow buttermilk dressing, radish, carrot, parmesan, everything spice, dill

ancient grain, cauliflower, brussels sprouts, baby kale, root vegetables, golden raisin, preserved lemon yogurt, turmeric vinaigrette

strawberries, split creek farms chevre, radish, sunflower, honey-balsamic

sweet potato puree, brown butter apples, brussels leaves, pickled mustard seeds, apple cider reduction

warm salad of farro, brussels, cauliflower, carrots, crispy parmesan, chimichurri sauce

8 oz hangar steak, pommes frites, maître d' butter, mixed green salad, sherry vinaigrette

butternut squash, pickled grapes, butter-braised carrots, roasted cauliflower, foie gras emulsion

1/2 lb patty, lettuce, tomato, B&B pickles & pommes frites and choice of two toppings; pimento cheese, bacon jam, shiitake mushroom, gruyere cheese

andouille sausage, tomato, scallion, creole shrimp broth

cauliflower puree, king pearl mushroom, crispy garlic, broccolini, black garlic gastrique

charred onion aioli

sweet pepper relish, chives

bacon, sweet onion, vinegar

ginger-soy vinaigrette, sesame

coconut sauce

caramel sauce, vanilla ice cream

vanilla ice cream, 'Blue Boy' Methodical espresso

brown butter sable, strawberry coulis

vegetable crudité, grilled baguette, sweet onion jam

daily selection of cured, potted meats, assortment of pickles, mustards & grilled bread

Happy Cow buttermilk biscuits, sausage-milk gravy, chives, smoked paprika

charred onion aioli

caramelized sweet onion, rich beef broth, melted gruyere, baguette

strawberries, split creek farms chevre, radish, sunflower, honey-balsamic

ancient grain, cauliflower, brussels sprouts, baby kale, root vegetables, golden raisin, preserved lemon yogurt, turmeric vinaigrette

Happy Cow buttermilk dressing, radish, carrot, parmesan, everything spice, dill

bacon braised greens, hot honey, pickle, fried egg, Happy Cow Buttermilk biscuit

Bethel Trails farm eggs, whole wheat crust, served with Tyger River Green Salad

two scrambled farmer eggs, sugar cured bacon, sharp cheddar grits, Happy Cow Buttermilk biscuit

tomato, smoked sausage, scallion, creole shrimp broth

fried egg, pimiento cheese, bacon jam, lettuce, tomato, B&B pickles, pommes frites

cinnamon apples, bourbon-maple syrup, granola, spiced chantilly, smoked bacon

grilled 6oz bavette steak, two sunny side farmer eggs, home-fries, house steak sauce

charred onion aioli

russet potatoes onion, garlic, herbs

seasonal preserves & butter

fresh orange

tart cherry

house-made mix and cajun spice

with 'everything' spice

Charleston's Carolina Reaper Vodka

Espolòn Blanco

Tanqueray

French sparkling wine & fresh orange juice

Changes weekly! Ask your server

Served in a glass of French Brut Rose or Spanish Cava