ACEQ Restaurant

Palomo Mezcal / Fresh Ginger Juice / Fresh Squeezed Lime Juice / Toasted Sesame Oil

The Botanist Islay Dry Gin / Cointreau / Genepy Elderflower Liqueur / Fresh Squeezed Lemon Juice / Indigo Big Rock

Noble Oak Double Oak Bourbon / Liquor 43 / Walnut Chocolate Bitters

Los Poblanos Botanical Gin / Fig Jam / Honey Simple / Fresh Squeezed Lemon Juice

Crater Lake Rye Whiskey / St.George Coffee Liquor / Regan’s Orange Bitters / Flamed Orange Peel

Palomo Mezcal / Campari / Genepy / Fresh Squeezed Lime Juice

Blanco Tequila / Cointreau / Orange Liquor / Lime / Salted Rim

Prickly Pear Puree / Fevertree Yuzu Lime Soda / Fresh Lime

Lime / Grapefruit / Soda / Tahini Rim

Fevertree Ginger Beer / Rhubarb Bitters / Lime / Grenadine

Non-Alcoholic, 0%

Lager, Austria, 4.5%

Blush Dry English Cider, 6%

2920 'GR IPA 6%

Amber, New Orleans, 4.5%

Russian Imperial Stout, CA, 9%

CH 5.6%

Citrus Pale Ale, NY, 4.8%

Hazy DBL IPA, 9.5%

Choice of Tequila or Mezcal / Cointreau / Fresh Squeezed Lime Juice

Choice of Gin or Mezcal / Campari / Antica Sweet Vermouth

Straight Rye Whiskey / Maraschino Liqueur / Genepy / Fresh Lemon Juice

Mezcal / Aperol / Amaro Nonino / Fresh Squeezed Lemon Juice

Bourbon / Runny Honey / Fresh Squeezed Lemon Juice / Hot Water

Bourbon / Cointreau / Fresh Squeezed Lemon Juice / Angostura Bitters

Pickled Red Onion / Crispy Bacon / Toasted Almonds / Marinated Golden Raisins / Spanish Sherry Herb Vinaigrette / Parmesan (GF) (V Option)

Grilled Romaine Heart / Caesar Dressing / Heirloom Cherry Tomato Chutney / Bacon Bits / White Anchovy / Shaved Parmesan (GF)

Midori Acres Lion’s Mane Mushrooms / Lemon / Local Sunflower Sprouts / Remoulade (GF,VG,V)

Spring Mix / Heirloom Tomato / Feta / House Made Creamy Italian Dressing / Crispy Onion / Sunflower Seed (GF, V) VG Option

Red Chile Butter / Cotija Cheese / Cilantro / Lime / Mole (GF,V) VG Option

New Zealand Lamb / Cucumber Tomato Salad / Tzatziki Dressing / Dill / Herbs Olive Oil (GF)

House Cut Russet Potatoes / Wangus Sirloin / Manchego Asadero Cheese / Cilantro / Green Chile Lime Crema / Red Chile Gravy / (GF) Add Local Egg + 3

House Cut Russet Potatoes / Truffle Infused House Pesto / Parmesan / Pickled Onion Relish (GF,V)

Confit Duck Leg Thigh / Egg Noodle / Pesto Cream / Sun Dried Tomato / Spinach / Roasted Almonds / Herbed Gremolata / Manchego

Housemade Gnocchi / Sautéed Spinach / Tempura Local Lionsmane Mushrooms / Romesco Sauce / Marinated Golden Raisins / Gremolata (VG,V)

Seared Wild Caught Jumbo Shrimp / Citrus Cucumber Arugala Salad / Manchego Asadero Cheesy Grits / Gremolata

Brown Rice / Curry / Roasted Butternut Squash Carrots / Sunflower Sprouts / Cabbage / Spinach (GF, VG, VG)

Farro / Spinach / Butternut Squash / Walnuts / Fresh Thyme / Fresh Basil / Sunflower Sprouts / Pickled Onion Sundried Tomato Relish / Dijon Vinaigrette

Marinated Chicken Thigh / Brioche Bun / Caraway Slaw / House Cut Pomme Frites / Chipotle Remoulade / GF Option + 3 , Add Cheese +2

Local Domesticated Wagyu Black Angus Cross / Potatoes Au Gratin / Seasonal Vegetables / Iranian Peppercorn Bordelaise Sauce / Crispy Onions (GF)

Wangus Sirloin / Root Vegetables / Bone Marrow Red Wine Broth / Mushrooms / Garlic Baguette

Palomo Mezcal / Fresh Ginger Juice / Fresh Squeezed Lime Juice / Toasted Sesame Oil

The Botanist Islay Dry Gin / Cointreau / Genepy Elderflower Liqueur / Fresh Squeezed Lemon Juice / Indigo Big Rock

Noble Oak Double Oak Bourbon / Liquor 43 / Walnut Chocolate Bitters

Los Poblanos Botanical Gin / Fig Jam / Honey Simple / Fresh Squeezed Lemon Juice

Crater Lake Rye Whiskey / St.George Coffee Liquor / Regan’s Orange Bitters / Flamed Orange Peel

Palomo Mezcal / Campari / Genepy / Fresh Squeezed Lime Juice

Blanco Tequila / Cointreau / Orange Liquor / Lime / Salted Rim

Prickly Pear Puree / Fevertree Yuzu Lime Soda / Fresh Lime

Lime / Grapefruit / Soda / Tahini Rim

Fevertree Ginger Beer / Rhubarb Bitters / Lime / Grenadine

Non-Alcoholic, 0%

Lager, Austria, 4.5%

Blush Dry English Cider, 6%

2920 'GR IPA 6%

Amber, New Orleans, 4.5%

Russian Imperial Stout, CA, 9%

CH 5.6%

Citrus Pale Ale, NY, 4.8%

Hazy DBL IPA, 9.5%

Choice of Tequila or Mezcal / Cointreau / Fresh Squeezed Lime Juice

Choice of Gin or Mezcal / Campari / Antica Sweet Vermouth

Straight Rye Whiskey / Maraschino Liqueur / Genepy / Fresh Lemon Juice

Mezcal / Aperol / Amaro Nonino / Fresh Squeezed Lemon Juice

Bourbon / Runny Honey / Fresh Squeezed Lemon Juice / Hot Water

Bourbon / Cointreau / Fresh Squeezed Lemon Juice / Angostura Bitters

Pickled Red Onion / Crispy Bacon / Toasted Almonds / Marinated Golden Raisins / Spanish Sherry Herb Vinaigrette / Parmesan (GF) (V Option)

Grilled Romaine Heart / Caesar Dressing / Heirloom Cherry Tomato Chutney / Bacon Bits / White Anchovy / Shaved Parmesan (GF)

Spring Mix / Heirloom Tomato / Feta / House Made Creamy Italian Dressing / Crispy Onion / Sunflower Seed (GF, V) VG Option

Red Chile Butter / Cotija Cheese / Cilantro / Lime / Mole (GF,V) VG Option

New Zealand Lamb / Cucumber Tomato Salad / Tzatziki Dressing / Dill / Herbs Olive Oil (GF)

House Cut Russet Potatoes / Truffle Infused House Pesto / Parmesan / Pickled Onion Relish (GF,V)

Smoked Beef Tips / Chef Gabe’s Award Winning Chimayo Red Chile / Cilantro / Tortilla

Housemade Gnocchi / Sautéed Spinach / Tempura Local Lionsmane Mushrooms / Romesco Sauce / Marinated Golden Raisins / Gremolata (VG,V)

Seared Wild Caught Jumbo Shrimp / Citrus Cucumber Arugala Salad / Manchego Asadero Cheesy Grits / Gremolata

Brown Rice / Curry / Roasted Butternut Squash Carrots / Sunflower Sprouts / Cabbage / Spinach (GF, VG, VG)

Farro / Spinach / Butternut Squash / Walnuts / Fresh Thyme / Fresh Basil / Sunflower Sprouts / Pickled Onion Sundried Tomato Relish / Dijon Vinaigrette

Marinated Chicken Thigh / Brioche Bun / Caraway Slaw / House Cut Pomme Frites / Chipotle Remoulade / GF Option + 3 , Add Cheese +2

Local Domesticated Wagyu Black Angus Cross / Potatoes Au Gratin / Seasonal Vegetables / Iranian Peppercorn Bordelaise Sauce / Crispy Onions (GF)

Wangus Sirloin / Root Vegetables / Bone Marrow Red Wine Broth / Mushrooms / Garlic Baguette

White Wine Heirloom Tomato Garlic Butter Sauce / Scallops / Shrimp / Mussels / Lemons / Fresh Herbs / Grilled Sourdough

Slow Braised Chicken Thigh / Paprikash Sauce / Sweet Peas / Sundried Tomato / Egg Noodle / Feta / Gremolata / Pickled Red Onion