Koshitsu Izakaya Sakura Kinshicho Station Front

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The highest quality sake recognized around the world, 'Dassai'. This is a Junmai Daiginjo made by polishing Yamada Nishiki rice down to 50%. It is a masterpiece that maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma. 1 go

This is a Junmai Daiginjō polished to 50% using 'Omachi' rice. It has a refreshing ginjo aroma that maximally brings out the characteristics of 'Omachi' rice, with a soft spread of acidity and the umami of the rice, resulting in a well-balanced sake. 1 go

Among Tachisake, the most popular is this 'Special Junmai Sake.' It is dry yet rich, with a refreshing taste that you won't tire of. It has a wide range of flavors, with umami, and is a clean, easy-to-drink junmai sake that you won't get tired of. Good both chilled and warmed. 1 go

It is never tiresome to drink, with a very soft flavor and a refreshing intoxication that makes you unknowingly drink more. 1 go

Junmai ginjo sake brewed with 100% rice grown with reduced chemical fertilizers. Crisp and refreshing finish. 1 go

A pure rice sake made using 100% 'Akita Komachi' and brewed using the Akita-style low-temperature long-term brewing method, characterized by a moderate acidity and umami. 1 go

Niigata Tanrei Karakuchi sake. It features a refreshing throat feel and sharpness. 1 go

A deep and calm umami flavor. A dry honjozo that pairs well with hot sake. 1 go

The deliciousness of rice spreads in the mouth. Refreshing when chilled, mellow when warmed, this is a pure rice ginjo brewed with famous water. 1 go

This is a smooth and refreshing junmai sake with a rich and mellow flavor. It can be enjoyed chilled or warmed, making it versatile. 1 go

Junmai made with 65% polished rice, the basic of Asabiraki sake brewing. It retains the unique umami of junmai while being slightly dry and easy to drink. 1 go

A genuine Junmai sake carefully crafted by the historic and traditional long-established sake brewery 'Shinsei'. 1 go

On a clear winter day, the snow begins to melt in the sunlight amidst the crisp air. This sake embodies an indescribable tranquility and calmness felt during such moments. 1 go

This is a representative sake of Hakkaisan, enjoyable both chilled and warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake. 1 go

Using the ideal variety 'Gohyaku Mangoku' for koji rice. It is a sake with a gentle, deep aroma and a sharp dry taste. It features a solid umami flavor while having a refreshing aftertaste. 1 go

A well-balanced Daiginjo sake with a fruity and elegant ginjo aroma, crisp and dry, yet with a solid flavor profile at 16% alcohol. It offers a satisfying taste for serious connoisseurs. 1 go

A general sake that is light yet flavorful the more you drink it. Since it is a sake meant for casual evening drinking, it cannot be made carelessly; it is an evening drinking sake. It has a smooth taste, yet the more you drink, the more you want to have another glass. 1 go

A honjozo sake made using brewing alcohol from rice ingredients. This is the representative sake of the 'Mukansa Series,' named with the hope of making high-quality sake more accessible. It is a dry type that embodies the skills and spirit of the Nanbu toji. Its crisp flavor is refreshing and never tiresome, no matter how much you drink. 1 go

Loved for over 30 years. The natural umami and refreshing crispness will make you addicted after just one sip. Whether on the rocks, as chilled sake, at room temperature, or warmed, it is undoubtedly delicious! This is a classic evening drinking sake from Yoshinokawa that enhances the ingredients and gently complements them. 1 go

Clear and elegant aroma, rich and crisp ginjo sake. 1 go

A pure Shinshu sake brewed using locally sourced Hitogokochi rice from Minamisaku and Nagano yeast. This special junmai sake has a moderate gin aroma and a soft, pleasant mouthfeel with a rich flavor. Certified sake from Nagano Prefecture, 1 go.

This is a relatively light type with a restrained level of aging among the flavors of Tengumai. It has a gentle natural aroma, making it enjoyable with food. Recommended temperature range: from chilled to room temperature, and slightly warmed at 1 go.

I want to express the glossy aroma and elegant sweetness of Tsuyahime directly in the sake. The more you taste it, the more you can feel the agriculture of Yamagata in this sake. This is a sake made with such feelings. 1 go

When you take it in your mouth, it has the unique aroma of black koji, while also featuring a smoothness in aroma and flavor. This is a genuine sweet potato shochu made using the golden senkan variety. The ends of the potatoes are carefully trimmed to minimize any off-odors. Black koji is used for fermentation. Additionally, even if you are particular about the ingredients and distillation, if the filtration is too strong, the precious sweetness and depth will be lost, resulting in a taste that is merely harsh and lacking in flavor. To prevent this, we use a method called 'aragoshi filtration' to filter it, ensuring that the carefully crafted flavor is preserved. Glass

A premium amber Satsuma authentic sweet potato shochu made from Kagoshima Prefecture's golden senkan, brewed with white koji, and aged for a long time in oak barrels. It has a sweet vanilla aroma from the oak barrels that harmonizes exquisitely with the aroma of sweet potatoes, creating a sweet and mellow experience... glass

The 'Kuro Iza Nishiki' that created the black koji boom. This is a standard sweet potato shochu from Kagoshima that offers a mellow mouthfeel, a gorgeous aroma, and a rich taste. It pairs well with any drinking style, whether mixed with water, hot water, or on the rocks, allowing customers to enjoy it according to their preferences. It goes well with any dish, but it pairs exceptionally well with hearty stews like tonkotsu.

When you open the cap, a gentle and soft sweet potato aroma spreads throughout your mouth, and once you take a sip, a fluffy texture envelops you. It is a shochu that allows you to enjoy the strong and robust depth unique to Aun no Shishi, making it enjoyable even for those who are not fond of shochu. Glass

The authentic shochu 'Kirishima' is made from sweet potatoes grown in the vast fields of southern Kyushu, specifically the Satsuma Imo and the golden Senkan. The water used for brewing and diluting comes from a huge water reservoir that springs from 150 meters underground in the Miyakonojo basin of southern Kyushu, known as 'Kirishima Rakkasui'. It contains moderate minerals and carbon dioxide, and almost no iron, which is a major enemy in shochu production, providing optimal conditions for yeast fermentation.

This Satsuma authentic sweet potato shochu is made using the rare purple sweet potato 'Eimurasaki', which is mainly cultivated in Ei Town, famous for its sweet potato production in Kagoshima Prefecture, and the sweet red sweet potato 'Beni Satsuma', known for its sweet flavor. Enjoy this special red sweet potato shochu, which harmoniously blends the fruity and elegant aroma and light taste derived from the purple sweet potato, with the sweet and rich flavor from the red sweet potato. Glass

Using yellow koji, which is used for sake, and fermenting the moromi at low temperatures like ginjo sake, it is a true 'shochu that does not lose to ginjo sake.' It is also ideal as an introduction to imo shochu. *While it is delicious with hot water, it is especially recommended on the rocks. Glass

I can confidently say that its softness and outstanding clarity are on par with other popular brands. It’s good on the rocks, but this is definitely best with hot water! Please enjoy the deliciousness of authentic sweet potato shochu. Glass

Sakurajima, a landscape symbolizing Kagoshima. It shows its beautiful form from the sea, from the sky, and from the daily life of the town. It is the original scenery of this land. Grateful for the blessings of my hometown, I cultivate a shochu that does not shame this mountain. 'Kurokoji Shitate Sakurajima', 'Sakurajima', 'Arawaza Sakurajima', and 'Bessen Jukusei Sakurajima' are authentic Satsuma shochu made with Satsuma brewing methods. Glass

The aroma of sweet potato shochu comes from the terpenes derived from sweet potatoes and the fatty acids from rice koji. Ikokuzha enhances the aroma of sweet potato terpenes by using sweet potato koji instead of rice koji. The secret to the naturally sweet and fragrant aroma of sweet potatoes is hidden in this method. Glass

A type that is easy to drink due to barrel aging. This is a barrel-aged product that has built the brand 'Enma' based on the fiery red of Enma's flames. It is a product that truly makes you feel its deliciousness whether served with hot water or on the rocks. Glass

This is a carefully selected authentic barley shochu that has been aged in oak barrels for a long time. It is a premium barley shochu with an amber color. It has a sweet vanilla aroma from the oak barrels and a rich, deep flavor. Additionally, it has a heavy and profound aging sensation derived from the long-term storage... glass

This is a carefully crafted barley shochu from Sato Shuzo that expresses the texture, softness, and straightforward sweetness of barley. The roasted barley aroma and the unfiltered depth create a new type of barley shochu! Glass

Authentic barley shochu made with carefully selected two-row barley and pure water, brewed with white koji. It features the umami unique to authentic shochu, a fragrant aroma that rises, and a refreshing scent with a pleasant drinking experience.

The aroma is light and sharp, with a base scent of roasted wheat, and a rich and rounded depth of flavor that rivals that of sweet potatoes, bringing out a soft aftertaste. This is an exquisite product that encapsulates the charm of barley shochu with its elegant and lively fragrance and a full-bodied, rich taste. Glass

Most common barley shochu uses foreign barley (mainly from Australia) as its ingredient, but 'Chishin Ken' is committed to using 100% domestically produced two-row barley. It uses carefully selected ingredients. By stirring it well, Chishin Ken blends nicely with water, allowing for a softer and more enjoyable taste.

Carefully selected ingredients are brewed with 100% black koji, distilled using the traditional 'reduced pressure distillation method', and aged in storage. It is diluted with the delicious natural water from the 'Shirakawa Spring', which is selected as one of the top 100 waters. While retaining the original flavor of the ingredients, you can enjoy the refreshing taste inherent to black koji. Glass

The 'Authentic Barley Shochu Yaemaru' uses original yeast that was carefully selected and developed specifically for 'Yaemaru'. Furthermore, it is made using 100% raw liquor distilled at a brewery in Kagoshima Prefecture. It has a rich barley flavor while achieving a refreshing and crisp aftertaste, making it a smooth barley shochu. Glass

A fruity and full-bodied taste that subtly hints at the sweetness of fruit, with citrus and apple flavors sparkling and bursting, followed by a slight bitterness reminiscent of grapefruit peel in the aftertaste.

(BOTTLE) 3388 yen (including tax) / 50% Chardonnay 50% Pinot Bianco Cheers, let's toast with bubbles... Salute♪

(BOTTLE) 3388 yen (including tax) / 70% Pinot Noir, 30% Chardonnay, also sparkling.

(BOTTLE) 3388 yen (including tax)

(DECANTER) 3146 yen (tax included) / Carefully crafted with a secret golden ratio.

(DECANTER) 2904 yen (tax included) / A refreshing taste that can be enjoyed like a cocktail, even for those who are not fond of wine.

A burst of berry flavors with strawberries, cherries, and raspberries. The balance of gentle tannins and umami is exquisite. Pairs well with ham, salami, and teriyaki chicken.

A rich drinking experience with a moderate acidity that makes it easy to drink. Recommended for those who enjoy a full-bodied fruit flavor!

A gentle and sweet fruit flavor, a straightforward style of red wine with supple tannins.

(BOTTLE) 3388 yen (including tax) / 100% Tempranillo, this is the quintessential Spanish gulping wine.

(BOTTLE) 3388 yen (including tax) / 100% Cabernet Sauvignon, please enjoy the passionate essence of Spain.

(BOTTLE) 4041 yen (including tax) / 100% Sangiovese, a fine wine made by Caviro, 'Chianti'!!

(BOTTLE) 4041 yen (including tax) / Please feel the 100% Montepulciano Italian breeze.

(BOTTLE) 5203 yen (including tax) / A taste that makes you feel gently enveloped with 100% Nero d'Avola.

A smooth taste with impressive aromas of almonds, apples, and sweet white flowers.

Strong and vibrant aromas of tropical fruits, yellow peaches, and apricots. A soft acidity and a hint of bitterness create a drinking experience that never gets boring.

Spain: Sweet fruitiness with plenty of delicate lemon acidity, offering a fresh and fruity taste loved by everyone. Perfect as an appetizer with dishes like sea bream carpaccio or seafood salad.

(BOTTLE) 2904 yen (including tax) / 100% Inzolia 'This is what we mean by easy to drink♪

(BOTTLE) 2904 yen (including tax) / Tere Blanc 50% Chassagne 40% Sauvignon Blanc 10% You might remember that refreshing moment...

(BOTTLE) 4041 yen (including tax) / 90% Trebbiano d'Abruzzo, 10% Malvasia. A drink suitable for the gentlemen and ladies of Ginza.

(BOTTLE) 5203 yen (tax included) / 100% Grecanico, a shocking bottle where sweet aroma and dry taste blend together!!

(BOTTLE) 6534 yen (including tax) / We have prepared an overwhelming Soave Classico made from 100% Garganega.

605 yen/418 yen (tax included) All Free/Suntory Malt's medium bottle 418 yen/550 yen (tax included) Corona has a light flavor with weak carbonation and bitterness, providing a refreshing taste that does not interfere with food.

[Heineken] Characterized by a strong malt aroma and a refreshing taste. A beer with a pleasant carbonation. / [Guinness] The Guinness foam is fine and creamy. It has a strong richness and sweetness, offering a taste completely opposite to Japanese beers.

【Budweiser】Light taste with little off-flavors or bitterness. Enjoy a refreshing alcohol sensation with a smooth finish. / 【London Pride】London Pride has a light finish with a sweet pop flavor and a mild bitterness. It is the most popular premium ale in the UK. 715 yen/759 yen (including tax) Hoegaarden White/Anchor Liberty Ale 【Hoegaarden White】A distinctive beer made with wheat and coriander orange. It has a citrusy fruity aroma and a complex flavor. / 【Anchor Liberty Ale】Features a muscat-like aroma from Cascade hops. A pale ale made only with hops, without any adjuncts.

【Day of the Dead Hefeweizen】The aroma is rich, and the taste is refreshing with a sweet banana scent that flows from the hazy golden nose. Please enjoy the goodness of the Hefeweizen. / 【M Moretti】It has a hoppy bitterness and richness with a creamy mouthfeel. A pilsner characterized by its smooth drinking experience.

Features a unique flavor characterized by a strong bitterness and sweetness coexisting. When exposed to air or as the temperature rises, a floral aroma spreads richly. It is a beer that can be enjoyed over time.

Lemon Sour / Plum Sour / Lime Sour / Giant Grape Sour / Oolong High / Grapefruit Sour / Green Apple Sour / Green Tea High / Calpis Sour

Cassis Orange/Cassis Grape/Cassis Oolong/Cassis Soda/Cassis Ginger/Acerola Cassis

Screwdriver/Bulldog/Moscow Mule/Acerola Vodka

Fuzzy Navel / Reggae Punch / Peach Back / Peach Grape / Peach & Acerola

Dita Orange / Dita Grape / Dita Grapefruit / Dita Morni / Dita Lola

Campari Orange / Campari Grape / Campari Ginger / Spumoni

Gin and Tonic / Gin Buck / Gin Rickey

Oolong tea / Green tea / Ginger ale / Calpis / Orange juice / Orange soda / Grape soda / Green apple soda / Calpis soda / Lime soda / Yuzu soda / Lemon soda / Lychee soda