Willington Hall

saffron aioli, harissa and prawn tortellini

confit egg yolk, crisp capers

brown shrimp, salsify, celeriac, apple

chicken mousse, charred leek, pommes mousseline

flower, red pepper, emulsion, tapenade

artichoke barigoule, cocotte potato, kale

smoked duck, Toulouse sausage, paprika

pavé, clams, pomme purée, samphire, shredded sprouts

butternut squash, blue cheese

poached, mango salsa, fondant potatoes, cauliflower

16oz thick cut and sliced fillet steak, chips, onion rings, salad garnish, peppercorn sauce

chocolate, mint shortbread

apple, cinnamon, vanilla bean

poached pear, grape, walnut

suzette, tuille

chocolate ganache, champagne foam, basil crisp