Ona Restaurant And Lounge

Cream, sautéed leeks in wine and Tillamook sharp white cheddar. Served with warm artisan sourdough.

Steamed with grape tomato, dry vermouth, garlic, butter, and Italian parsley. Served with warm artisan sourdough.

A Czech specialty, panko crusted and fried, drizzled with garlic oil and lemon juice. Served with smoky paprika dipping sauce.

With capered remoulade.

with warm artisan sourdough.

Yaquina Bay raw oysters, served in a shot glass with traditional cocktail sauce.

Local whole Manila clams, alder smoked pepper bacon and a touch of cream. Served with warm artisan sourdough.

Served with artisan warm sourdough.

Served with warm artisan sourdough.

Choice of dressing: "O Olive Oil" blood orange vinaigrette, herbal buttermilk or poppy horseradish. Served with warm artisan sourdough.

Broiled medium rare and sliced thin. Served chilled over mixed greens dressed with a balsamic vinaigrette, cucumbers, tomato, avocado and Crater Lake blue cheese. Served with warm artisan sourdough.

Spring mixed greens with choice of dressing.

blood orange vinaigrette, herbal buttermilk or poppy horseradish.

Miso, ginger and sesame oil dressing.

ask about our gluten free menu.

Served open face on artisan sourdough with Tillamook medium cheddar and vine ripened tomato slices. Served with mixed greens, fries or Asian slaw.

Grass fed, grass finished lean beef served MEDIUM with lettuce, tomato, Dijon mayo & fries.

Falafel, quinoa, zucchini, and mushroom burger fried in rice bran oil with a feta cucumber spread, lettuce, tomato, tahini dressing, and balsamic vinegar. Vegan upon request. Served with mixed greens, fries or Asian slaw.

Portland French Bakery artisan sourdough and Rogue Creamery white cheddar.

Toasted ciabatta bun with shredded cabbage, lettuce, tomato capered mayo, and curry sauce on the side. Served with mixed greens, fries or Asian slaw.

Grass fed, grass finished McK ranch beef, Sudan Farm lamb, and ground pork. Served chilled on toasted artisan sough dough bread, with lettuce, tomato and mayo. Served with fries or Asian slaw.

Panko crusted grilled Pacific Rockfish with tartar or smoky paprika sauce, fries & Asian slaw.

Capered remoulade & Ona mixed greens with blood orange vinaigrette.

Panko and bread crumb crusted and grilled, with smoky paprika or tartar & Ona mixed greens or fries.

Fresh Tagliolini pasta with seasonal seafood and baby spinach in a tomato sauce. Served with warm artisan sourdough.

Fresh Tagliolini pasta with seasonal vegetables and Oregon Hazelnut pesto. Served with warm artisan sourdough.

Brandy, Frangelico, Godiva chocolate liqueur, coffee, whip cream, nutmeg

Tuaca, Bailey's, coffee, whip cream, cinnamon, orange zest

Maker's Mark, house-made ginger syrup, cinnamon stick, lemon juice, hot water

House infused marionberry vodka, fresh mint, triple sec, lemon juice

Hornitos reposado, St Germain, lemon juice, apple juice, cinnamon stick

Crater Lake gin, Imbue bittersweet vermouth, house made grenadine, fresh orange slice

Crater Lake vodka, Ona garden rosemary syrup, grapefruit juice, served up

New Deal vodka, house made ginger syrup, fresh lime, cranberry juice

Pendleton whiskey, Grand Marnier,Amareno cherry, served up

Corner Creek bourbon, Ona garden sage, honey sage syrup, Imbue bittersweet vermouth, lemon juice

Korbel bubbly, Sauza tequila, Fee Brothers orange bitters, sweet & sour, sugar cube

Smalls gin, Korbel bubbly, lemon juice, lavender simple syrup

Corvallis, OR

Organic Junmai Ginjo craft sake, tropical aromas, fruity, medium-bodied

Junmai Ginjo craft sake, hints of honeydew, unfiltered, full-bodied

Aromas of pear, notes of melon and apple, clean, full-bodied

Crisp and refreshing, light citrus and fresh pear

Vibrant, fruitful and crisp

Tart apple and floral aromas, zesty lime with cinnamon and ginger

Bright pear and yeasty sourdough aroma, flavors of apple, pear, and soft huckleberry

Crisp apple notes, touch of citrus, well balanced, lasting fruity notes

Ripe flavors of candied orange peel, grilled nuts and ground ginger

Rich champagne, yellow fruits and apples

Bright, lively, and dry with hints of rosehips, strawberry, and watermelon

Honey, citrus, crisp golden apple, quince, mineral finish

NW style, pineapple aromas lead to vanilla wafer with lemon zest finish

Aromas of coffee and chocolate, flavors of dark fruits, dry tannins and a soft body

Aromas of cherry, raspberry and vanilla, flavors of raisins, fig and tobacco

Semi-sweet with stone fruit aromas and flavors

Lychee, honeysuckle and white peach, slightly sweet

Kaffir lime, fig and sweet pea, lively acidity

Peach, melon spice, brilliant and mouth filling with a finish of stone fruit and kiwi

Dry, crisp, with pear, spice and mineral, wonderful with seafood

Light red, zesty red currant and cherry aromas are deepened by smoky spices and cola

Sleek fruit, soft herb, light oak, and black currant

Aromas of pomegranate, blackberry, cedar, and white pepper, firm tannins, concentrated spice notes

Cool wintermint with great tannins and black cherries

Fresh apples, pears, citrus, apple blossoms, creamy textures, and steely minerality, estate grown, Spanish grapes

Apricot, lemon and light caramel, balanced acidity

Melon, lemon lime, kiwi, and honey with a lively finish

Creamy smoothness, tropical fruit, friendly acidity

Aroma of apricots, honeydew, and honeysuckle, lemongrass tones, and balanced acidity

Shortbread, vanilla, orange and pepper aromas, pear, lemon, peach and tea flavors, juicy lingering acidity

Tropical fruit flavors, toasty oak. Peach and pear with creamy vanilla finish

Demure but bright, balanced wine, subtle fruitiness, apricot and lychee notes

Cottage Grove, OR Gooseberry, quince, peaches, and mangoes with a mineral finish

Hood River, OR New Zealand style, bright citrus with kiwi notes, crisp finish

Citrus blossom, jasmine, and honey aromas, lemon, apricot and key-lime flavors with a tart finish

Honeysuckle, jasmine, lychee, citrus, and holiday spices, semi sweet

Intense tropical fruit notes with a crisp, clean finish, nine grapes tie together perfectly

Organic, rich and lush with mushroom, dark fruit and spice

Tart red fruit, raspberry, cranberry, balance, soft tannins, earthy notes

Aromas of lilac and violets, black cherry, dried cherry, cola, and licorice topped with spice

Sun ripened berries, cacao, and brown sugar with dark angelic spices, Demeter Certified Biodynamic

Black cherry, earth tones and black tea aromas, blackberry, bramble, cocoa flavors, mild tannins, finish with cherry cola and vanilla

Willamette Valley, OR Spicy, red fruit aromas; medium bodied, strawberry, red raspberry, earthy undertones

Aromas of tart cherry, strawberry jam, earthy, citrus notes, medium bodied, lingering finish

Full bodied rich fruit, exotic nose of mint, red cherries, anise, cedar finish

Black cherry, mocha, and mild pepper-scented aromas, full-bodied wine, hints of vanilla, oak and soft tannins

Herbal notes mingled with cassis and dark fruit aromas and flavors, smooth polished tannins on the finish

Raspberry and clove aromas, cherry pie, hints of anise and bay leaf flavors, long finish with acidity

Bordeaux blend, ripe cherry, blackberry pie filling, mocha, and sweet vanilla oak, notes of pepper, leather and cedar

Aromas of red plum and cobbler lead to spices and generous red fruit. Sweet and warm finish with a hint of pepper

Aromas of cherry and plum open to silky mouth feel, flavors of red and black fruit, hint of spicy oak

Aromas of black cherry, leather & pepper. Raspberry, blackberry and chocolate nuances

Latin for 'out of the shadows'. Hints of black fruits, meat, pepper, and spice cake

Brilliant bouquet of sweet kirsch and plum liqueur Intermixed with notions of bacon fat, wild herbs, ground pepper and liquid rock

Powerful wild berry, clove and plum aroma, layers of raspberry, boysenberry, and allspice

Notes of sweet fig, warm earth, brightly acidic, dark fruit finish

Peach, mandarin orange and refreshing acidity

Aromas of dried figs, blackberries, raisins, plums, cocoa, exotic spice, fine grained tannins, rich texture, lengthy finish

Dried berry fruit, chocolate and caramel

Ripe-fruit bouquet, smooth, silky texture

Wagyu beef with caramelized onion, blue cheese dressing, smoky paprika and tomato jam

$1 off

Smirnoff vodka or New Amsterdam gin with olives

Smirnoff, grapefruit juice and blood orange syrup

Rich creamy hollandaise & grilled potatoes

Yaquina Bay Oysters, alder smoked pepper bacon, baby spinach, sweet onion, & Pecorino Romano cheese. With grilled potatoes & sourdough toast

Served with grilled potatoes & sourdough toast

Fresh seasonal veggies with grilled potatoes & sourdough toast

With tomatillo sauce and crème fraiche. Served with grilled potatoes & sourdough toast

Smirnoff Vodka, spicy or not with groceries

Korbel bubbly and organic orange juice

Cream, sautéed leeks in wine, Tillamook sharp white cheddar. Served with warm artisan sourdough

Steamed with grape tomato, dry vermouth, garlic, butter, and Italian parsley or Cajun style. Served with warm artisan sourdough

A Czech specialty, panko crusted and fried, drizzled with garlic oil and lemon juice. Served with smoky paprika dipping sauce

With capered remoulade

With Asian slaw and seaweed salad

with warm artisan sourdough

Yaquina Bay raw oysters, served in a shot glass with traditional cocktail sauce

House shucked whole Manila clams, alder smoked pepper bacon and a touch of cream and gluten free. Served with warm artisan sourdough

Served with warm artisan sourdough

Served with warm artisan sourdough

With choice of dressing: "O Olive Oil" blood orange vinaigrette, herbal buttermilk or poppy seed horseradish. Served with warm artisan sourdough

Broiled med-rare, sliced thin and served chilled. Served over mixed greens dressed with a balsamic vinaigrette, cucumbers, tomato, avocado and Crater Lake blue cheese. With warm artisan sourdough

Artisan sourdough and Tillamook Reserve extra sharp white cheddar

Grass fed, grass finished beef served MEDIUM with tomato, lettuce, Dijon mayo fries

Falafel, quinoa, zucchini, and mushroom burger fried in rice bran oil with a feta cucumber spread, lettuce, tomato, tahini dressing, and balsamic vinegar. Vegan upon request. Asian slaw or fries

Panko crusted grilled Pacific Rockfish with tartar or smoky paprika sauce, fries Asian slaw

capered remoulade Ona mixed greens with blood orange vinaigrette

Panko crusted and grilled, with smoky paprika or tartar Ona mixed greens or fries

1 crab cake with capered remoulade, 3 grilled Yaquina Bay oysters and 1 piece Pacific Rockfish, both panko crusted and grilled on the flat top. Served with heirloom rice blend seasonal vegetable

Fresh Dover sole wrapped over Dungeness crab and bay shrimp with a pinot gris cream reduction. Served with our heirloom rice blend, seasonal vegetable

Rogue Creamery Blue Cheese compound or Chimichurri sauce, smashed potatoes, seasonal vegetable

Grass fed, grass finished McK ranch beef, Sudan Farm lamb, and ground pork, smashed potatoes with a hint of garlic

Chicken breast scaloppini sautéed with white wine, capers, garlic, Italian parsley and finished with lemon and butter. Served with smashed potatoes and seasonal vegetable

Fresh egg ribbon pasta with seasonal seafood and tossed with a saffron cream reduction. Or brown rice penne for a gluten free option

Fresh egg ribbon pasta with seasonal veggies and sauce of the evening. Or brown rice penne of a gluten free option

Organic mixed greens with choice of dressing

Miso, ginger and sesame oil dressing

(See our gluten free menu)

Cream, sautéed leeks in wine and Tillamook sharp white cheddar. Served with warm artisan sourdough.

Steamed with grape tomato, dry vermouth, garlic, butter, and Italian parsley. Served with warm artisan sourdough.

A Czech specialty, panko crusted and fried, drizzled with garlic oil and lemon juice. Served with smoky paprika dipping sauce.

With capered remoulade.

with warm artisan sourdough.

Yaquina Bay raw oysters, served in a shot glass with traditional cocktail sauce.

Local whole Manila clams, alder smoked pepper bacon and a touch of cream. Served with warm artisan sourdough.

Served with artisan warm sourdough.

Served with warm artisan sourdough.

Choice of dressing: "O Olive Oil" blood orange vinaigrette, herbal buttermilk or poppy horseradish. Served with warm artisan sourdough.

Broiled medium rare and sliced thin. Served chilled over mixed greens dressed with a balsamic vinaigrette, cucumbers, tomato, avocado and Crater Lake blue cheese. Served with warm artisan sourdough.

Spring mixed greens with choice of dressing.

blood orange vinaigrette, herbal buttermilk or poppy horseradish.

Miso, ginger and sesame oil dressing.

ask about our gluten free menu.

Served open face on artisan sourdough with Tillamook medium cheddar and vine ripened tomato slices. Served with mixed greens, fries or Asian slaw.

Grass fed, grass finished lean beef served MEDIUM with lettuce, tomato, Dijon mayo fries.

Falafel, quinoa, zucchini, and mushroom burger fried in rice bran oil with a feta cucumber spread, lettuce, tomato, tahini dressing, and balsamic vinegar. Vegan upon request. Served with mixed greens, fries or Asian slaw.

Portland French Bakery artisan sourdough and Rogue Creamery white cheddar.

Toasted ciabatta bun with shredded cabbage, lettuce, tomato capered mayo, and curry sauce on the side. Served with mixed greens, fries or Asian slaw.

Grass fed, grass finished McK ranch beef, Sudan Farm lamb, and ground pork. Served chilled on toasted artisan sough dough bread, with lettuce, tomato and mayo. Served with fries or Asian slaw.

Panko crusted grilled Pacific Rockfish with tartar or smoky paprika sauce, fries Asian slaw.

Capered remoulade Ona mixed greens with blood orange vinaigrette.

Panko and bread crumb crusted and grilled, with smoky paprika or tartar Ona mixed greens or fries.

Fresh Tagliolini pasta with seasonal seafood and baby spinach in a tomato sauce. Served with warm artisan sourdough.

Fresh Tagliolini pasta with seasonal vegetables and Oregon Hazelnut pesto. Served with warm artisan sourdough.

Brandy, Frangelico, Godiva chocolate liqueur, coffee, whip cream, nutmeg

Tuaca, Bailey's, coffee, whip cream, cinnamon, orange zest

Maker's Mark, house-made ginger syrup, cinnamon stick, lemon juice, hot water

House infused marionberry vodka, fresh mint, triple sec, lemon juice

Hornitos reposado, St Germain, lemon juice, apple juice, cinnamon stick

Crater Lake gin, Imbue bittersweet vermouth, house made grenadine, fresh orange slice

Crater Lake vodka, Ona garden rosemary syrup, grapefruit juice, served up

New Deal vodka, house made ginger syrup, fresh lime, cranberry juice

Pendleton whiskey, Grand Marnier,Amareno cherry, served up

Corner Creek bourbon, Ona garden sage, honey sage syrup, Imbue bittersweet vermouth, lemon juice

Korbel bubbly, Sauza tequila, Fee Brothers orange bitters, sweet sour, sugar cube

Smalls gin, Korbel bubbly, lemon juice, lavender simple syrup

Corvallis, OR

Organic Junmai Ginjo craft sake, tropical aromas, fruity, medium-bodied

Junmai Ginjo craft sake, hints of honeydew, unfiltered, full-bodied

Aromas of pear, notes of melon and apple, clean, full-bodied

Crisp and refreshing, light citrus and fresh pear

Vibrant, fruitful and crisp

Tart apple and floral aromas, zesty lime with cinnamon and ginger

Bright pear and yeasty sourdough aroma, flavors of apple, pear, and soft huckleberry

Crisp apple notes, touch of citrus, well balanced, lasting fruity notes

Ripe flavors of candied orange peel, grilled nuts and ground ginger

Rich champagne, yellow fruits and apples

Bright, lively, and dry with hints of rosehips, strawberry, and watermelon

Honey, citrus, crisp golden apple, quince, mineral finish

NW style, pineapple aromas lead to vanilla wafer with lemon zest finish

Aromas of coffee and chocolate, flavors of dark fruits, dry tannins and a soft body

Aromas of cherry, raspberry and vanilla, flavors of raisins, fig and tobacco

Semi-sweet with stone fruit aromas and flavors

Lychee, honeysuckle and white peach, slightly sweet

Kaffir lime, fig and sweet pea, lively acidity

Peach, melon spice, brilliant and mouth filling with a finish of stone fruit and kiwi

Dry, crisp, with pear, spice and mineral, wonderful with seafood

Light red, zesty red currant and cherry aromas are deepened by smoky spices and cola

Sleek fruit, soft herb, light oak, and black currant

Aromas of pomegranate, blackberry, cedar, and white pepper, firm tannins, concentrated spice notes

Cool wintermint with great tannins and black cherries

Fresh apples, pears, citrus, apple blossoms, creamy textures, and steely minerality, estate grown, Spanish grapes

Apricot, lemon and light caramel, balanced acidity

Melon, lemon lime, kiwi, and honey with a lively finish

Creamy smoothness, tropical fruit, friendly acidity

Aroma of apricots, honeydew, and honeysuckle, lemongrass tones, and balanced acidity

Shortbread, vanilla, orange and pepper aromas, pear, lemon, peach and tea flavors, juicy lingering acidity

Tropical fruit flavors, toasty oak. Peach and pear with creamy vanilla finish

Demure but bright, balanced wine, subtle fruitiness, apricot and lychee notes

Cottage Grove, OR Gooseberry, quince, peaches, and mangoes with a mineral finish

Hood River, OR New Zealand style, bright citrus with kiwi notes, crisp finish

Citrus blossom, jasmine, and honey aromas, lemon, apricot and key-lime flavors with a tart finish

Honeysuckle, jasmine, lychee, citrus, and holiday spices, semi sweet

Intense tropical fruit notes with a crisp, clean finish, nine grapes tie together perfectly

Organic, rich and lush with mushroom, dark fruit and spice

Tart red fruit, raspberry, cranberry, balance, soft tannins, earthy notes

Aromas of lilac and violets, black cherry, dried cherry, cola, and licorice topped with spice

Sun ripened berries, cacao, and brown sugar with dark angelic spices, Demeter Certified Biodynamic

Black cherry, earth tones and black tea aromas, blackberry, bramble, cocoa flavors, mild tannins, finish with cherry cola and vanilla

Willamette Valley, OR Spicy, red fruit aromas; medium bodied, strawberry, red raspberry, earthy undertones

Aromas of tart cherry, strawberry jam, earthy, citrus notes, medium bodied, lingering finish

Full bodied rich fruit, exotic nose of mint, red cherries, anise, cedar finish

Black cherry, mocha, and mild pepper-scented aromas, full-bodied wine, hints of vanilla, oak and soft tannins

Herbal notes mingled with cassis and dark fruit aromas and flavors, smooth polished tannins on the finish

Raspberry and clove aromas, cherry pie, hints of anise and bay leaf flavors, long finish with acidity

Bordeaux blend, ripe cherry, blackberry pie filling, mocha, and sweet vanilla oak, notes of pepper, leather and cedar

Aromas of red plum and cobbler lead to spices and generous red fruit. Sweet and warm finish with a hint of pepper

Aromas of cherry and plum open to silky mouth feel, flavors of red and black fruit, hint of spicy oak

Aromas of black cherry, leather pepper. Raspberry, blackberry and chocolate nuances

Latin for 'out of the shadows'. Hints of black fruits, meat, pepper, and spice cake

Brilliant bouquet of sweet kirsch and plum liqueur Intermixed with notions of bacon fat, wild herbs, ground pepper and liquid rock

Powerful wild berry, clove and plum aroma, layers of raspberry, boysenberry, and allspice

Notes of sweet fig, warm earth, brightly acidic, dark fruit finish

Peach, mandarin orange and refreshing acidity

Aromas of dried figs, blackberries, raisins, plums, cocoa, exotic spice, fine grained tannins, rich texture, lengthy finish

Dried berry fruit, chocolate and caramel

Ripe-fruit bouquet, smooth, silky texture

Wagyu beef with caramelized onion, blue cheese dressing, smoky paprika and tomato jam

$1 off

Smirnoff vodka or New Amsterdam gin with olives

Smirnoff, grapefruit juice and blood orange syrup

Rich creamy hollandaise grilled potatoes

Yaquina Bay Oysters, alder smoked pepper bacon, baby spinach, sweet onion, Pecorino Romano cheese. With grilled potatoes sourdough toast

Served with grilled potatoes sourdough toast

Fresh seasonal veggies with grilled potatoes sourdough toast

With tomatillo sauce and crème fraiche. Served with grilled potatoes sourdough toast

Smirnoff Vodka, spicy or not with groceries

Korbel bubbly and organic orange juice

Cream, sautéed leeks in wine, Tillamook sharp white cheddar. Served with warm artisan sourdough

Steamed with grape tomato, dry vermouth, garlic, butter, and Italian parsley or Cajun style. Served with warm artisan sourdough

A Czech specialty, panko crusted and fried, drizzled with garlic oil and lemon juice. Served with smoky paprika dipping sauce

With capered remoulade

With Asian slaw and seaweed salad

with warm artisan sourdough

Yaquina Bay raw oysters, served in a shot glass with traditional cocktail sauce

House shucked whole Manila clams, alder smoked pepper bacon and a touch of cream and gluten free. Served with warm artisan sourdough

Served with warm artisan sourdough

Served with warm artisan sourdough

With choice of dressing: "O Olive Oil" blood orange vinaigrette, herbal buttermilk or poppy seed horseradish. Served with warm artisan sourdough

Broiled med-rare, sliced thin and served chilled. Served over mixed greens dressed with a balsamic vinaigrette, cucumbers, tomato, avocado and Crater Lake blue cheese. With warm artisan sourdough

Artisan sourdough and Tillamook Reserve extra sharp white cheddar

Grass fed, grass finished beef served MEDIUM with tomato, lettuce, Dijon mayo & fries

Falafel, quinoa, zucchini, and mushroom burger fried in rice bran oil with a feta cucumber spread, lettuce, tomato, tahini dressing, and balsamic vinegar. Vegan upon request. Asian slaw or fries

Panko crusted grilled Pacific Rockfish with tartar or smoky paprika sauce, fries & Asian slaw

capered remoulade & Ona mixed greens with blood orange vinaigrette

Panko crusted and grilled, with smoky paprika or tartar & Ona mixed greens or fries

1 crab cake with capered remoulade, 3 grilled Yaquina Bay oysters and 1 piece Pacific Rockfish, both panko crusted and grilled on the flat top. Served with heirloom rice blend & seasonal vegetable

Fresh Dover sole wrapped over Dungeness crab and bay shrimp with a pinot gris cream reduction. Served with our heirloom rice blend, seasonal vegetable

Rogue Creamery Blue Cheese compound or Chimichurri sauce, smashed potatoes, seasonal vegetable

Grass fed, grass finished McK ranch beef, Sudan Farm lamb, and ground pork, smashed potatoes with a hint of garlic

Chicken breast scaloppini sautéed with white wine, capers, garlic, Italian parsley and finished with lemon and butter. Served with smashed potatoes and seasonal vegetable

Fresh egg ribbon pasta with seasonal seafood and tossed with a saffron cream reduction. Or brown rice penne for a gluten free option

Fresh egg ribbon pasta with seasonal veggies and sauce of the evening. Or brown rice penne of a gluten free option

Organic mixed greens with choice of dressing

Miso, ginger and sesame oil dressing

(See our gluten free menu)

Cream, sautéed leeks in wine and Tillamook sharp white cheddar. Served with warm artisan sourdough.

Steamed with grape tomato, dry vermouth, garlic, butter, and Italian parsley. Served with warm artisan sourdough.

A Czech specialty, panko crusted and fried, drizzled with garlic oil and lemon juice. Served with smoky paprika dipping sauce.

With capered remoulade.

with warm artisan sourdough.

Yaquina Bay raw oysters, served in a shot glass with traditional cocktail sauce.

Local whole Manila clams, alder smoked pepper bacon and a touch of cream. Served with warm artisan sourdough.

Served with artisan warm sourdough.

Served with warm artisan sourdough.

Choice of dressing: "O Olive Oil" blood orange vinaigrette, herbal buttermilk or poppy horseradish. Served with warm artisan sourdough.

Broiled medium rare and sliced thin. Served chilled over mixed greens dressed with a balsamic vinaigrette, cucumbers, tomato, avocado and Crater Lake blue cheese. Served with warm artisan sourdough.

Spring mixed greens with choice of dressing.

blood orange vinaigrette, herbal buttermilk or poppy horseradish.

Miso, ginger and sesame oil dressing.

ask about our gluten free menu.

Served open face on artisan sourdough with Tillamook medium cheddar and vine ripened tomato slices. Served with mixed greens, fries or Asian slaw.

Grass fed, grass finished lean beef served MEDIUM with lettuce, tomato, Dijon mayo & fries.

Falafel, quinoa, zucchini, and mushroom burger fried in rice bran oil with a feta cucumber spread, lettuce, tomato, tahini dressing, and balsamic vinegar. Vegan upon request. Served with mixed greens, fries or Asian slaw.

Portland French Bakery artisan sourdough and Rogue Creamery white cheddar.

Toasted ciabatta bun with shredded cabbage, lettuce, tomato capered mayo, and curry sauce on the side. Served with mixed greens, fries or Asian slaw.

Grass fed, grass finished McK ranch beef, Sudan Farm lamb, and ground pork. Served chilled on toasted artisan sough dough bread, with lettuce, tomato and mayo. Served with fries or Asian slaw.

Panko crusted grilled Pacific Rockfish with tartar or smoky paprika sauce, fries & Asian slaw.

Capered remoulade & Ona mixed greens with blood orange vinaigrette.

Panko and bread crumb crusted and grilled, with smoky paprika or tartar & Ona mixed greens or fries.

Fresh Tagliolini pasta with seasonal seafood and baby spinach in a tomato sauce. Served with warm artisan sourdough.

Fresh Tagliolini pasta with seasonal vegetables and Oregon Hazelnut pesto. Served with warm artisan sourdough.

Brandy, Frangelico, Godiva chocolate liqueur, coffee, whip cream, nutmeg

Tuaca, Bailey's, coffee, whip cream, cinnamon, orange zest

Maker's Mark, house-made ginger syrup, cinnamon stick, lemon juice, hot water

House infused marionberry vodka, fresh mint, triple sec, lemon juice

Hornitos reposado, St Germain, lemon juice, apple juice, cinnamon stick

Crater Lake gin, Imbue bittersweet vermouth, house made grenadine, fresh orange slice

Crater Lake vodka, Ona garden rosemary syrup, grapefruit juice, served up

New Deal vodka, house made ginger syrup, fresh lime, cranberry juice

Pendleton whiskey, Grand Marnier,Amareno cherry, served up

Corner Creek bourbon, Ona garden sage, honey sage syrup, Imbue bittersweet vermouth, lemon juice

Korbel bubbly, Sauza tequila, Fee Brothers orange bitters, sweet & sour, sugar cube

Smalls gin, Korbel bubbly, lemon juice, lavender simple syrup

Corvallis, OR

Organic Junmai Ginjo craft sake, tropical aromas, fruity, medium-bodied

Junmai Ginjo craft sake, hints of honeydew, unfiltered, full-bodied

Aromas of pear, notes of melon and apple, clean, full-bodied

Crisp and refreshing, light citrus and fresh pear

Vibrant, fruitful and crisp

Tart apple and floral aromas, zesty lime with cinnamon and ginger

Bright pear and yeasty sourdough aroma, flavors of apple, pear, and soft huckleberry

Crisp apple notes, touch of citrus, well balanced, lasting fruity notes

Ripe flavors of candied orange peel, grilled nuts and ground ginger

Rich champagne, yellow fruits and apples

Bright, lively, and dry with hints of rosehips, strawberry, and watermelon

Honey, citrus, crisp golden apple, quince, mineral finish

NW style, pineapple aromas lead to vanilla wafer with lemon zest finish

Aromas of coffee and chocolate, flavors of dark fruits, dry tannins and a soft body

Aromas of cherry, raspberry and vanilla, flavors of raisins, fig and tobacco

Semi-sweet with stone fruit aromas and flavors

Lychee, honeysuckle and white peach, slightly sweet

Kaffir lime, fig and sweet pea, lively acidity

Peach, melon spice, brilliant and mouth filling with a finish of stone fruit and kiwi

Dry, crisp, with pear, spice and mineral, wonderful with seafood

Light red, zesty red currant and cherry aromas are deepened by smoky spices and cola

Sleek fruit, soft herb, light oak, and black currant

Aromas of pomegranate, blackberry, cedar, and white pepper, firm tannins, concentrated spice notes

Cool wintermint with great tannins and black cherries

Fresh apples, pears, citrus, apple blossoms, creamy textures, and steely minerality, estate grown, Spanish grapes

Apricot, lemon and light caramel, balanced acidity

Melon, lemon lime, kiwi, and honey with a lively finish

Creamy smoothness, tropical fruit, friendly acidity

Aroma of apricots, honeydew, and honeysuckle, lemongrass tones, and balanced acidity

Shortbread, vanilla, orange and pepper aromas, pear, lemon, peach and tea flavors, juicy lingering acidity

Tropical fruit flavors, toasty oak. Peach and pear with creamy vanilla finish

Demure but bright, balanced wine, subtle fruitiness, apricot and lychee notes

Cottage Grove, OR Gooseberry, quince, peaches, and mangoes with a mineral finish

Hood River, OR New Zealand style, bright citrus with kiwi notes, crisp finish

Citrus blossom, jasmine, and honey aromas, lemon, apricot and key-lime flavors with a tart finish

Honeysuckle, jasmine, lychee, citrus, and holiday spices, semi sweet

Intense tropical fruit notes with a crisp, clean finish, nine grapes tie together perfectly

Organic, rich and lush with mushroom, dark fruit and spice

Tart red fruit, raspberry, cranberry, balance, soft tannins, earthy notes

Aromas of lilac and violets, black cherry, dried cherry, cola, and licorice topped with spice

Sun ripened berries, cacao, and brown sugar with dark angelic spices, Demeter Certified Biodynamic

Black cherry, earth tones and black tea aromas, blackberry, bramble, cocoa flavors, mild tannins, finish with cherry cola and vanilla

Willamette Valley, OR Spicy, red fruit aromas; medium bodied, strawberry, red raspberry, earthy undertones

Aromas of tart cherry, strawberry jam, earthy, citrus notes, medium bodied, lingering finish

Full bodied rich fruit, exotic nose of mint, red cherries, anise, cedar finish

Black cherry, mocha, and mild pepper-scented aromas, full-bodied wine, hints of vanilla, oak and soft tannins

Herbal notes mingled with cassis and dark fruit aromas and flavors, smooth polished tannins on the finish

Raspberry and clove aromas, cherry pie, hints of anise and bay leaf flavors, long finish with acidity

Bordeaux blend, ripe cherry, blackberry pie filling, mocha, and sweet vanilla oak, notes of pepper, leather and cedar

Aromas of red plum and cobbler lead to spices and generous red fruit. Sweet and warm finish with a hint of pepper

Aromas of cherry and plum open to silky mouth feel, flavors of red and black fruit, hint of spicy oak

Aromas of black cherry, leather & pepper. Raspberry, blackberry and chocolate nuances

Latin for 'out of the shadows'. Hints of black fruits, meat, pepper, and spice cake

Brilliant bouquet of sweet kirsch and plum liqueur Intermixed with notions of bacon fat, wild herbs, ground pepper and liquid rock

Powerful wild berry, clove and plum aroma, layers of raspberry, boysenberry, and allspice

Notes of sweet fig, warm earth, brightly acidic, dark fruit finish

Peach, mandarin orange and refreshing acidity

Aromas of dried figs, blackberries, raisins, plums, cocoa, exotic spice, fine grained tannins, rich texture, lengthy finish

Dried berry fruit, chocolate and caramel

Ripe-fruit bouquet, smooth, silky texture

Wagyu beef with caramelized onion, blue cheese dressing, smoky paprika and tomato jam

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Smirnoff vodka or New Amsterdam gin with olives

Smirnoff, grapefruit juice and blood orange syrup

Rich creamy hollandaise & grilled potatoes

Yaquina Bay Oysters, alder smoked pepper bacon, baby spinach, sweet onion, & Pecorino Romano cheese. With grilled potatoes & sourdough toast

Served with grilled potatoes & sourdough toast

Fresh seasonal veggies with grilled potatoes & sourdough toast

With tomatillo sauce and crème fraiche. Served with grilled potatoes & sourdough toast

Smirnoff Vodka, spicy or not with groceries

Korbel bubbly and organic orange juice