Chubei
忠兵衛
| อา | จ | อ | พ | พฤ | ศ | ส |
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11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
ข้อมูลล่าสุด
อิซากายะญี่ปุ่นในบรรยากาศเรโทรสไตล์โชวะ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This course offers dishes using seasonal ingredients. Please enjoy a dish that reminds you of the season.
・Spanish Mackerel (Sashimi, Tataki) 980 yen・Flounder 900 yen・Winter Yellowtail 900 yen・Salmon 880 yen・Striped Jack 900 yen・Squid 880 yen・Sea Snail 900 yen・Salmon Roe 800 yen・Red Clam 900 yen・Three Types Platter 1680 yen・Five Types Platter 2380 yen※For the sashimi platter, please let us know your preferred selections.
・Momo Cheese Skewers (2 pieces) 450 yen・Pork Belly Basil Skewers (2 pieces) 450 yen・Grilled Clam 680 yen・Grilled Turban Shell 900 yen・Grilled Crab Brain in Shell 850 yen・Wagyu Steak 1800 yen
・Small Fugu Fried 680 yen・Chicken Tender Fry 580 yen・Dried Squid Tempura 580 yen・Ishimochi Fried 600 yen・Whale Tatsuta Fried 950 yen・Ana Jako 600 yen
・Potato Salad 450 yen・Addictive Cabbage 280 yen・Stir-fried Squid Liver 580 yen・Braised Beef Tendon 450 yen・Grilled Mentaiko 580 yen・Salted Sea Urchin 550 yen・Clam Sake Steamed 680 yen・Yomenakase 630 yen・Horse Liver 1200 yen・Horse Sashimi 1500 yen・Wagyu Tataki 1800 yen
・Yuba tofu with ponzu sauce 500 yen・Chanja cream cheese 480 yen・Warm edamame 300 yen・Spicy cod roe cucumber 450 yen・Fruit tomato with wasabi salt 450 yen・Avocado sashimi 400 yen・Shark cartilage with plum sauce 450 yen・Lightly seasoned chicken neck with ponzu 400 yen・Blanched yellow chives 450 yen・Sushi shop egg 480 yen
・Beef Tongue Steak with Crystal Rock Salt 720 yen・Today's Grilled Fish Collar 800 yen・Tako Legs from Shimozui with Yuzu Pepper Ponzu 780 yen・Dried Squid 600 yen・Fatty Shimahokke 850 yen・Grilled Chicken Wings with Salt and Garlic 400 yen・Grilled Skate Fin with Spicy Mayonnaise 480 yen・Grilled Thick Tofu 400 yen
・Assorted skewers (5 pieces) 780 yen ・Specialty tsukune (2 pieces) 400 yen ・Thigh (2 pieces) 350 yen ・Beef tripe (2 pieces) 400 yen ・Pork belly (2 pieces) 350 yen ・Neck (2 pieces) 330 yen ・Skin (2 pieces) 280 yen ・Beef skirt (2 pieces) 400 yen ・Gizzard (2 pieces) 350 yen ・Shishamo with roe (3 pieces) 530 yen
・Pork Tempura with Mustard Ponzu 630 yen・Fried Yam 480 yen・Fried Shiso 480 yen・Beef Tripe Tempura with Ponzu 480 yen・Octopus Tempura 800 yen・Fried Octopus 800 yen・Octopus Cream Croquette 700 yen
・Tofu and Pork with Sesame Sauce Salad 680 yen ・Seafood Surprise Salad 800 yen
・Grilled eel (half) 1600 yen ・Grilled eel (whole) 3000 yen *Please choose between kabayaki or shirayaki ・Eel rice bowl (half) 1800 yen (includes soup) ・Eel rice bowl (whole) 3200 yen (includes soup) *We apologize, please give us a little time.
・Angel shrimp vinegared dish 800 yen ・Angel shrimp boiled in salt 800 yen (with mayonnaise) ・Angel shrimp tempura 850 yen ・Angel shrimp fry 850 yen ・Angel shrimp grilled over charcoal 850 yen
・Rice balls (2 pieces) 300 yen ・Ume tea zuke 500 yen ・Mentaiko tea zuke 600 yen ・Salmon tea zuke 600 yen ・Chicken and yellow chives porridge 600 yen ・Clam and clear soup 350 yen ・Yellow chives clear soup 300 yen
・Traditional Sauce Yakisoba 600 yen ・Hormone Udon 800 yen ・Green Tea Soba 680 yen
・Smoked daikon pickles 400 yen・Ume vinegar takuan 300 yen・Nara pickles 350 yen・Assorted pickles 480 yen
Reservation required by the day before, available for two or more people.
Reservation required by the day before, available for two or more people.
Reservation required by the day before, available for two or more people.
※Available from one serving.
(Udon for the finish 200 yen) *Available from one serving.
(Ramen for the finish 200 yen) *Available from one serving.
(The final udon or rice porridge is 200 yen)
※Chubei offers soft-shelled turtle hot pot year-round. Reservations are required for two or more guests.
(Kimura-style Miracle Sake) is brewed using rice harvested through natural cultivation guided by Mr. Akinori Kimura, under the NPO Okayama Prefecture Kimura Shiki Natural Farming Implementation Committee. It has a fruity and elegant flavor.
A youthful and gentle fragrance wafts, spreading the soft umami of rice.
A masterpiece that offers a solid taste and acidity within a sense of transparency.
A rich flavor unique to Ōroku with a smooth and delicious taste.
The taste, which is not disclosed except for the pasteurized junmai sake, is a surprise to enjoy after drinking.
A smooth and rich junmai sake with a refined aroma, abundant fine umami and sweetness that spreads widely, and a clean finish.
This is a sake brewed from specially cultivated rice (Gin Otome). It has a gentle, soft fruity aroma and a refined umami of rice, with a clean aftertaste that pairs well with food.
A pleasant ginjo aroma, with a subtle spread of rice sweetness and umami, yet crisp and gentle, this is a clean and elegant junmai ginjo.
A rich and dry sake made using the Namamoto method, with a deep flavor that allows you to feel the umami of the rice. It has a good balance and is not tiresome to drink.
This sake is named after the drink that the Akō Rōshi supposedly enjoyed, featuring a rich, dry taste. The label is adorned with a ukiyo-e painting by Utagawa Kuniyoshi, hence the author's name is attached.
It is light and dry, finished smoothly and mildly while retaining the umami of the rice. When you take a sip, you feel a fullness and a gentle flavor.
A faintly fragrant sour aroma, with a refreshing taste that is crisp and elegant, this high-quality dry sake offers a deliciousness that never gets tiresome.
Combining umami with a somewhat firm and sharp taste, it refreshes the palate with a fresh citrus aroma and a slight bitterness.
The umami from the rice is highlighted, resulting in a natural flavor and rich aroma that is very good. The balance of taste and fragrance is excellent.
・Ichiban Shibori Premium 550 yen
・Asahi Super Dry 600 yen・Asahi Jukusen 600 yen
・Hoppy & Shochu Set 480 yen・Shochu (Medium) 180 yen・Hoppy (Outside) 420 yen
・Kaku Highball 450 yen ・Ginger Highball 520 yen ・Peach Highball 500 yen ・Yuzu Highball 500 yen ・Coke Highball 550 yen ・Kaku (on the rocks, with water, with hot water) 380 yen ・Wild Turkey 8 years 520 yen ・Hakushu Highball 600 yen
・Sweet Potato Highball 450 yen ・Barley Highball 450 yen ・Rice Highball 450 yen
・Akatsukibana (Sweet Potato) 590 yen (1.8L) 2980 yen・Kurokirishima (Sweet Potato) 450 yen (1.8L) 2380 yen・Satsuma Kobiki (Sweet Potato) 420 yen (1.8L) 2180 yen・Akarui Nōson (Sweet Potato) 590 yen (1.8L) 2980 yen・Seikō Udo (Sweet Potato) 590 yen (1.8L) 2980 yen・Maboroshi no Tsuyu (Sweet Potato) 500 yen (1.8L) 2580 yen・Kame Shizuku (Sweet Potato) 780 yen (1.8L) 8980 yen
・Nikaido (Barley) 450 yen 2380 yen・Iitomo (Barley) 420 yen 2180 yen・Hakusui (Barley) 420 yen 2180 yen・Kichisuke (Barley) 690 yen 3880 yen
・Kudaime (Rice) 550 yen 2880 yen ・Torikai (Rice) 690 yen 3880 yen
・Zanpa (Black Awamori) 500 yen 2480 yen
・Tandakatari (Shiso) 480 yen 2480 yen
・Unkai (Soba) 450 yen 2380 yen
・Pickled plum ・Lemon ・Mineral each 100 yen. *Bottle keep is for 3 months.
A refreshing and easy-to-drink new standard cocktail unique to Smirnoff vodka, featuring the gentle sweet and sour taste of lemon.
・Lemon・Grapefruit・Lime・Strawberry・Calpis・Apple Vinegar each 420 yen・Collagen Yuzu Sour 480 yen・Collagen Peach Sour 480 yen
・Shandy Gaff ・Cassis (Soda, Oolong, Orange) ・Peach Tree Fizz ・Kahlua Milk ・Fuzzy Navel ・Strawberry Milk
・Gin Buck ・Gin Rickey ・Orange Blossom
・Moscow Mule・Vodka Rickey・Screwdriver
・Makkoi Plum Wine 380 yen ・Kakudama Plum Wine 500 yen ・Hyakunen Plum Wine 580 yen
・Daidai (Setouchi produced) 480 yen Bottle 2480 yen ・Sudachi (Awa fragrance) 480 yen Bottle 2480 yen
・Hakuhō White Peach・Muscat of Alexandria (on the rocks, with soda, or with orange juice) each 600 yen
・Glass wine (red/white) 480 yen ・Bottle wine (red/white) Cabernet Sauvignon 2480 yen ・Makgeolli glass 400 yen bottle 1500 yen
・Kirin Zero ICHI 420 yen・Plum Wine 420 yen・Collagen Peach Calpis 450 yen・Collagen Ginger Yuzu 450 yen
・Oolong Tea 280 yen ・Ginger Ale 350 yen ・Cola 350 yen ・Calpis Water 300 yen ・Orange Juice 300 yen ・Strawberry Milk 400 yen
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