Rhubarb at Prestonfield House

Cauliflower spelt, hazelnut and sage pesto, pickled shallot, vegan Applewood cheese

Lemon purée, seaweed powder, mushrooms à La Grecque

Vegan cream cheese, pickled vegetables, toasted croutons, arbequina extra virgin olive oil

Bulgar wheat, preserved lemon dressing, chicory salad

Quinoa, puffed wild rice, spiced carrot dressing

Maitake mushroom, mustard greens, dukkha, sriracha and tahini yogurt sauces

Blackberry sorbet

Salted-caramel ice cream

Raspberry sorbet, blueberries