Culina at COMO Dempsey

with vine-ripened tomato and pistou

with spicy aioli

with Ratte potatoes, olives, capers and beans

with rouille and croûtons

with vine tomato and basil, trout roe and chives, boquerones and grilled peppers

with heirloom tomatoes and avocado

Compose your own charcuterie platter from our extensive range from France, Germany, Spain, and Italy. Served with bread and cornichons. Prep fee:

Mild with silky woody hints. Shimmering charcoal grey

Buttery and delicate. shimmering dark grey to amber.A deep gold colour

Firm, with a classic nutty flavor. A deep gold colour

Delicate with good salt balance and a slight nutty flavour

Voluptuous, almost crunchy flesh. Subtle and refined

Raised on the Atlantic Coast, tasting of the ocean

Sweet and creamy, with hints of iodine and hazelnut

Voluptuous, almost crunchy flesh. Subtle and refined

Plump, smooth, salty, with a distinct nutty flavour

with preserved lemon yoghurt dressing, quinoa, coriander, pomegranate and dukkah

with baby kale, mushrooms and red peppers

with rapées, vine-ripened tomato, celeriac remoulade

with Ortiz tuna and anchovies, green beans, olives, organic feed egg, vine-ripened tomatoes and potatoes

with Dijon mustard, vine tomatoes and rocket

with tomato relish, crispy pancetta, Emmental cheese and fries

with caramelized onions, sautéed mushrooms, aïoli and mixed leaves

with Hokkaido little neck clams white wine and parsley

with wagyu beef ragu in tomato sauce

with spanner crabmeat in spicy tomato sauce

With charred heirloom tomato sauce, rocket and fennel salad. Prep fee applies

with tartare sauce and leaf salad

with black truffle butter, cauliflower purée and roast baby carrots

with braised kale, sautéed Ratte potatoes, mustard and cider jus

with sautéed endives and hazelnut brown butter

with pickled beets, sugar snap peas and avocado salad, horseradish crème fraiche

with rosemary jus, potato gnocchi, garden peas and spinach

Grass-fed and grain-finished for 120 days. Tender, juicy and full of flavour

100% Grass-fed, free range, with natural marbling & robust flavour profile

Grass-fed and grain finished Wagyu, up to 500 day. Intense marbling, complexity, depth of flavour, a perfect balance of marbling and lean

Grain-fed at 1,000m above sea level. Great marbling, tenderness and flavour

Grass-fed and grain finished Wagyu, up to 300 days. Rich marbling, signature tenderness and a juicy steak, every time

Grain-fed crossbred Wagyu. Top 1/3 USDA Prime beef, tender and well marbled beef

with vanilla ice cream and chocolate sauce

with vanilla ice cream

with pistachio ice cream

with butterscotch sauce and roasted pears

Compose your own cheese plate from over 60 cheeses from France, Spain, Italy, the Netherlands and the UK, each carefully aged. Served with dried fruits and crackers. Prep Fee

Robert Parker' Wine Advocate: 90 Points

Robert Parker' Wine Advocate: 97 Points

Robert Parker' Wine Advocate: 95 Points

Robert Parker' Wine Advocate: 94 Points

with vine-ripened tomato and pistou

with spicy aioli

with Ratte potatoes, olives, capers and beans

with rouille and croûtons

with vine tomato and basil, trout roe and chives, boquerones and grilled peppers

with heirloom tomatoes and avocado

Compose your own charcuterie platter from our extensive range from France, Germany, Spain, and Italy. Served with bread and cornichons. Prep fee:

Mild with silky woody hints. Shimmering charcoal grey

Buttery and delicate. shimmering dark grey to amber.A deep gold colour

Firm, with a classic nutty flavor. A deep gold colour

Delicate with good salt balance and a slight nutty flavour

Voluptuous, almost crunchy flesh. Subtle and refined

Raised on the Atlantic Coast, tasting of the ocean

Sweet and creamy, with hints of iodine and hazelnut

Voluptuous, almost crunchy flesh. Subtle and refined

Plump, smooth, salty, with a distinct nutty flavour

with preserved lemon yoghurt dressing, quinoa, coriander, pomegranate and dukkah

with baby kale, mushrooms and red peppers

with rapées, vine-ripened tomato, celeriac remoulade

with Ortiz tuna and anchovies, green beans, olives, organic feed egg, vine-ripened tomatoes and potatoes

with Dijon mustard, vine tomatoes and rocket

with tomato relish, crispy pancetta, Emmental cheese and fries

with caramelized onions, sautéed mushrooms, aïoli and mixed leaves

with Hokkaido little neck clams white wine and parsley

with wagyu beef ragu in tomato sauce

with spanner crabmeat in spicy tomato sauce

With charred heirloom tomato sauce, rocket and fennel salad. Prep fee applies

with tartare sauce and leaf salad

with black truffle butter, cauliflower purée and roast baby carrots

with braised kale, sautéed Ratte potatoes, mustard and cider jus

with sautéed endives and hazelnut brown butter

with pickled beets, sugar snap peas and avocado salad, horseradish crème fraiche

with rosemary jus, potato gnocchi, garden peas and spinach

Grass-fed and grain-finished for 120 days. Tender, juicy and full of flavour

100% Grass-fed, free range, with natural marbling robust flavour profile

Grass-fed and grain finished Wagyu, up to 500 day. Intense marbling, complexity, depth of flavour, a perfect balance of marbling and lean

Grain-fed at 1,000m above sea level. Great marbling, tenderness and flavour

Grass-fed and grain finished Wagyu, up to 300 days. Rich marbling, signature tenderness and a juicy steak, every time

Grain-fed crossbred Wagyu. Top 1/3 USDA Prime beef, tender and well marbled beef

with vanilla ice cream and chocolate sauce

with vanilla ice cream

with pistachio ice cream

with butterscotch sauce and roasted pears

Compose your own cheese plate from over 60 cheeses from France, Spain, Italy, the Netherlands and the UK, each carefully aged. Served with dried fruits and crackers. Prep Fee

Robert Parker' Wine Advocate: 90 Points

Robert Parker' Wine Advocate: 97 Points

Robert Parker' Wine Advocate: 95 Points

Robert Parker' Wine Advocate: 94 Points

with vine-ripened tomato and pistou

with spicy aioli

with Ratte potatoes, olives, capers and beans

with rouille and croûtons

with vine tomato and basil, trout roe and chives, boquerones and grilled peppers

with heirloom tomatoes and avocado

Compose your own charcuterie platter from our extensive range from France, Germany, Spain, and Italy. Served with bread and cornichons. Prep fee:

Mild with silky woody hints. Shimmering charcoal grey

Buttery and delicate. shimmering dark grey to amber.A deep gold colour

Firm, with a classic nutty flavor. A deep gold colour

Delicate with good salt balance and a slight nutty flavour

Voluptuous, almost crunchy flesh. Subtle and refined

Raised on the Atlantic Coast, tasting of the ocean

Sweet and creamy, with hints of iodine and hazelnut

Voluptuous, almost crunchy flesh. Subtle and refined

Plump, smooth, salty, with a distinct nutty flavour

with preserved lemon yoghurt dressing, quinoa, coriander, pomegranate and dukkah

with baby kale, mushrooms and red peppers

with rapées, vine-ripened tomato, celeriac remoulade

with Ortiz tuna and anchovies, green beans, olives, organic feed egg, vine-ripened tomatoes and potatoes

with Dijon mustard, vine tomatoes and rocket

with tomato relish, crispy pancetta, Emmental cheese and fries

with caramelized onions, sautéed mushrooms, aïoli and mixed leaves

with Hokkaido little neck clams white wine and parsley

with wagyu beef ragu in tomato sauce

with spanner crabmeat in spicy tomato sauce

With charred heirloom tomato sauce, rocket and fennel salad. Prep fee applies

with tartare sauce and leaf salad

with black truffle butter, cauliflower purée and roast baby carrots

with braised kale, sautéed Ratte potatoes, mustard and cider jus

with sautéed endives and hazelnut brown butter

with pickled beets, sugar snap peas and avocado salad, horseradish crème fraiche

with rosemary jus, potato gnocchi, garden peas and spinach

Grass-fed and grain-finished for 120 days. Tender, juicy and full of flavour

100% Grass-fed, free range, with natural marbling & robust flavour profile

Grass-fed and grain finished Wagyu, up to 500 day. Intense marbling, complexity, depth of flavour, a perfect balance of marbling and lean

Grain-fed at 1,000m above sea level. Great marbling, tenderness and flavour

Grass-fed and grain finished Wagyu, up to 300 days. Rich marbling, signature tenderness and a juicy steak, every time

Grain-fed crossbred Wagyu. Top 1/3 USDA Prime beef, tender and well marbled beef

with vanilla ice cream and chocolate sauce

with vanilla ice cream

with pistachio ice cream

with butterscotch sauce and roasted pears

Compose your own cheese plate from over 60 cheeses from France, Spain, Italy, the Netherlands and the UK, each carefully aged. Served with dried fruits and crackers. Prep Fee

Robert Parker' Wine Advocate: 90 Points

Robert Parker' Wine Advocate: 97 Points

Robert Parker' Wine Advocate: 95 Points

Robert Parker' Wine Advocate: 94 Points