Tir na nOg
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ไอริช พับและสถานที่จัดงานที่มีชีวิตชีวา
คะแนน
รีวิว
รูปภาพ
เมนู
chipotle aioli, shredded cabbage & pico de gallo
freakishly big Bavarian pretzel with whole grain mustard and beer cheese sauce
American cheese, fried onions, Guinness mayo and pickle on Hawaiian rolls
with chips and honey mustard sauce
marinated 24 hours, flash fried to order Guinness BBQ, Buffalo, Jerk Dry Rub
cold oak-smoked salmon with capers, onions, light horseradish sauce, lemon, served on your choice of boxty blini or cucumber slices
served with spicy ketchup dipping sauce
Tri colored tortilla chips topped with pepper jack fondue, Pico de gallo, shaved jalapenos, lime crema, and guacamole
Beer battered pickle chips with red chili aioli
grilled all-beef patty, cheddar, Applewood smoked bacon, lettuce, tomato, onion (substitute American, Swiss or blue cheese)
Custom-made corned beef served hot, coleslaw, Swiss, Marie Rose sauce on marbled rye
Irish Bacon, tomato, onion, cheddar and mayo served on grilled sour dough, accompanied with potato chips
sustainably caught cod from the deep, icy waters of the North Atlantic with crispy chips, tartar sauce, coleslaw
house slaw, blue cheese, pickle, sriracha honey dressing
Slow Guinness braised lamb and beef, peas, carrots and creamy colcannon.
Grilled chicken breast topped with melted provolone, bruschetta mix and balsamic glaze drizzle on ciabatta
8oz seared blackened salmon topped with a pecan and brown sugar butter sauces and served with sauteed broccoli and colcannon mashed potatoes
mixed greens, blue cheese crumbles, sliced pear, mandarin oranges, candied pecans with poppy seed vinaigrette
mixed greens, cucumber, red onion, yellow cheddar, Hard Boiled Egg, served with red wine vinaigrette
spinach, feta, roasted red peppers, marinated tomatoes, hard boiled egg, served with honey mustard dressing
Fresh chopped Romaine lettuce, chopped bacon, grape tomatoes, red onions, cucumbers, blue cheese crumbles, hard boiled egg and sliced avocado with a side of ranch dressing
Tullamore D.E.W. Irish Whiskey and brown sugar in hot coffee, topped with cream and cinnamon swirls
brownie topped with vanilla ice cream, whipped cream, pecans and chocolate sauce, big and good for sharing
Raspberry drizzle, whipped cream
two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes, sourdough toast
two eggs any style, Applewood smoked bacon, breakfast sausage links, hashbrowns, toast
Irish sausage, rashers, fried egg on sourdough, served with brunch potatoes
choose any 3 - tomato, mushroom, feta, cheddar, bacon or sausage
Thick Sliced Brioche with white chocolate cream cheese spread and strawberries
Sausage, bacon, scrambled eggs, cheddar cheese and Pico de Gallo wrapped in a flour tortilla with a side of sour cream and breakfast potatoes
Two Buttermilk Biscuits topped with sausage gravy, fried egg, and parsley
Jameson Black Barrel, simple syrup, Angostura Bitters, Luxardo Cherries, orange peel
Bushmills Black Bush, Carpano Antica Sweet Vermouth, Luxardo cherries
Tullamore D.E.W., lemon juice, simple syrup, egg white, Angostura Bitters
Jameson Cold Brew, coffee, dark brown sugar, fresh cream, cinnamon.
Gunpowder Irish Gin, Fever Tree Tonic, lime, juniper berries. Make it Barrel Aged with Blue Coat Barrel Aged Gin and Fever Tree Aromatic Tonic
Tullamore Dew, brown sugar, coffee, whipped cream
MA, 5.6%, Festive and smooth with cinnamon, giner and orange notes.
CA, 4% light Wheat Ale bursting with lots of fresh mango flavor and aroma, finishing crisp and refreshing
PA, 6%, Hazy IPA with bright citrus notes that drift into a tropical fruit character and finishes with a touch of apricot.
NJ, %8 Citra, Mosaic, and Azacca hops blending together to accentuate the fresh flavors of orange juice, Crushin' It is dry, approachable, and perfectly balanced
CT, 4.8% Made with four exotic hops - Azacca, Calypso, Mosaic and Equinox. Taste is of tropical fruits, specifically passion fruit.
CA, 6.2% a well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops
exhibits a dry, crisp flavor reminiscent of crisp apple
citrus, apple & pear with hints of floral & spice, balanced acidity, silky texture
fresh aromas of golden delicious apple, pear, and acacia blossom
strikingly elegant, clean & crisp with notes of guava, rasberry & strawberry
notes of plum & dark cherry woven with hints of vanilla & spice
bright & fruity with spicy & red fruit aromas, full bodied, good acidity, wit layers of blackberrries & blueberries
MA, 5.6%, Festive and smooth with cinnamon, giner and orange notes.
CA, 4% light Wheat Ale bursting with lots of fresh mango flavor and aroma, finishing crisp and refreshing
PA, 6%, Hazy IPA with bright citrus notes that drift into a tropical fruit character and finishes with a touch of apricot.
NJ, %8 Citra, Mosaic, and Azacca hops blending together to accentuate the fresh flavors of orange juice, Crushin' It is dry, approachable, and perfectly balanced
CT, 4.8% Made with four exotic hops - Azacca, Calypso, Mosaic and Equinox. Taste is of tropical fruits, specifically passion fruit.
CA, 6.2% a well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops
chipotle aioli, shredded cabbage pico de gallo
freakishly big Bavarian pretzel with whole grain mustard and beer cheese sauce
American cheese, fried onions, Guinness mayo and pickle on Hawaiian rolls
with chips and honey mustard sauce
marinated 24 hours, flash fried to order Guinness BBQ, Buffalo, Jerk Dry Rub
cold oak-smoked salmon with capers, onions, light horseradish sauce, lemon, served on your choice of boxty blini or cucumber slices
served with spicy ketchup dipping sauce
Tri colored tortilla chips topped with pepper jack fondue, Pico de gallo, shaved jalapenos, lime crema, and guacamole
Beer battered pickle chips with red chili aioli
grilled all-beef patty, cheddar, Applewood smoked bacon, lettuce, tomato, onion (substitute American, Swiss or blue cheese)
Custom-made corned beef served hot, coleslaw, Swiss, Marie Rose sauce on marbled rye
Irish Bacon, tomato, onion, cheddar and mayo served on grilled sour dough, accompanied with potato chips
sustainably caught cod from the deep, icy waters of the North Atlantic with crispy chips, tartar sauce, coleslaw
house slaw, blue cheese, pickle, sriracha honey dressing
Slow Guinness braised lamb and beef, peas, carrots and creamy colcannon.
Grilled chicken breast topped with melted provolone, bruschetta mix and balsamic glaze drizzle on ciabatta
8oz seared blackened salmon topped with a pecan and brown sugar butter sauces and served with sauteed broccoli and colcannon mashed potatoes
mixed greens, blue cheese crumbles, sliced pear, mandarin oranges, candied pecans with poppy seed vinaigrette
mixed greens, cucumber, red onion, yellow cheddar, Hard Boiled Egg, served with red wine vinaigrette
spinach, feta, roasted red peppers, marinated tomatoes, hard boiled egg, served with honey mustard dressing
Fresh chopped Romaine lettuce, chopped bacon, grape tomatoes, red onions, cucumbers, blue cheese crumbles, hard boiled egg and sliced avocado with a side of ranch dressing
Tullamore D.E.W. Irish Whiskey and brown sugar in hot coffee, topped with cream and cinnamon swirls
brownie topped with vanilla ice cream, whipped cream, pecans and chocolate sauce, big and good for sharing
Raspberry drizzle, whipped cream
two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes, sourdough toast
two eggs any style, Applewood smoked bacon, breakfast sausage links, hashbrowns, toast
Irish sausage, rashers, fried egg on sourdough, served with brunch potatoes
choose any 3 - tomato, mushroom, feta, cheddar, bacon or sausage
Thick Sliced Brioche with white chocolate cream cheese spread and strawberries
Sausage, bacon, scrambled eggs, cheddar cheese and Pico de Gallo wrapped in a flour tortilla with a side of sour cream and breakfast potatoes
Two Buttermilk Biscuits topped with sausage gravy, fried egg, and parsley
Jameson Black Barrel, simple syrup, Angostura Bitters, Luxardo Cherries, orange peel
Bushmills Black Bush, Carpano Antica Sweet Vermouth, Luxardo cherries
Tullamore D.E.W., lemon juice, simple syrup, egg white, Angostura Bitters
Jameson Cold Brew, coffee, dark brown sugar, fresh cream, cinnamon.
Gunpowder Irish Gin, Fever Tree Tonic, lime, juniper berries. Make it Barrel Aged with Blue Coat Barrel Aged Gin and Fever Tree Aromatic Tonic
Tullamore Dew, brown sugar, coffee, whipped cream
exhibits a dry, crisp flavor reminiscent of crisp apple
citrus, apple pear with hints of floral spice, balanced acidity, silky texture
fresh aromas of golden delicious apple, pear, and acacia blossom
strikingly elegant, clean crisp with notes of guava, rasberry strawberry
notes of plum dark cherry woven with hints of vanilla spice
bright fruity with spicy red fruit aromas, full bodied, good acidity, wit layers of blackberrries blueberries
MA, 5.6%, Festive and smooth with cinnamon, giner and orange notes.
CA, 4% light Wheat Ale bursting with lots of fresh mango flavor and aroma, finishing crisp and refreshing
PA, 6%, Hazy IPA with bright citrus notes that drift into a tropical fruit character and finishes with a touch of apricot.
NJ, %8 Citra, Mosaic, and Azacca hops blending together to accentuate the fresh flavors of orange juice, Crushin' It is dry, approachable, and perfectly balanced
CT, 4.8% Made with four exotic hops - Azacca, Calypso, Mosaic and Equinox. Taste is of tropical fruits, specifically passion fruit.
CA, 6.2% a well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops
chipotle aioli, shredded cabbage & pico de gallo
freakishly big Bavarian pretzel with whole grain mustard and beer cheese sauce
American cheese, fried onions, Guinness mayo and pickle on Hawaiian rolls
with chips and honey mustard sauce
marinated 24 hours, flash fried to order Guinness BBQ, Buffalo, Jerk Dry Rub
cold oak-smoked salmon with capers, onions, light horseradish sauce, lemon, served on your choice of boxty blini or cucumber slices
served with spicy ketchup dipping sauce
Tri colored tortilla chips topped with pepper jack fondue, Pico de gallo, shaved jalapenos, lime crema, and guacamole
Beer battered pickle chips with red chili aioli
grilled all-beef patty, cheddar, Applewood smoked bacon, lettuce, tomato, onion (substitute American, Swiss or blue cheese)
Custom-made corned beef served hot, coleslaw, Swiss, Marie Rose sauce on marbled rye
Irish Bacon, tomato, onion, cheddar and mayo served on grilled sour dough, accompanied with potato chips
sustainably caught cod from the deep, icy waters of the North Atlantic with crispy chips, tartar sauce, coleslaw
house slaw, blue cheese, pickle, sriracha honey dressing
Slow Guinness braised lamb and beef, peas, carrots and creamy colcannon.
Grilled chicken breast topped with melted provolone, bruschetta mix and balsamic glaze drizzle on ciabatta
8oz seared blackened salmon topped with a pecan and brown sugar butter sauces and served with sauteed broccoli and colcannon mashed potatoes
mixed greens, blue cheese crumbles, sliced pear, mandarin oranges, candied pecans with poppy seed vinaigrette
mixed greens, cucumber, red onion, yellow cheddar, Hard Boiled Egg, served with red wine vinaigrette
spinach, feta, roasted red peppers, marinated tomatoes, hard boiled egg, served with honey mustard dressing
Fresh chopped Romaine lettuce, chopped bacon, grape tomatoes, red onions, cucumbers, blue cheese crumbles, hard boiled egg and sliced avocado with a side of ranch dressing
Tullamore D.E.W. Irish Whiskey and brown sugar in hot coffee, topped with cream and cinnamon swirls
brownie topped with vanilla ice cream, whipped cream, pecans and chocolate sauce, big and good for sharing
Raspberry drizzle, whipped cream
two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes, sourdough toast
two eggs any style, Applewood smoked bacon, breakfast sausage links, hashbrowns, toast
Irish sausage, rashers, fried egg on sourdough, served with brunch potatoes
choose any 3 - tomato, mushroom, feta, cheddar, bacon or sausage
Thick Sliced Brioche with white chocolate cream cheese spread and strawberries
Sausage, bacon, scrambled eggs, cheddar cheese and Pico de Gallo wrapped in a flour tortilla with a side of sour cream and breakfast potatoes
Two Buttermilk Biscuits topped with sausage gravy, fried egg, and parsley
Jameson Black Barrel, simple syrup, Angostura Bitters, Luxardo Cherries, orange peel
Bushmills Black Bush, Carpano Antica Sweet Vermouth, Luxardo cherries
Tullamore D.E.W., lemon juice, simple syrup, egg white, Angostura Bitters
Jameson Cold Brew, coffee, dark brown sugar, fresh cream, cinnamon.
Gunpowder Irish Gin, Fever Tree Tonic, lime, juniper berries. Make it Barrel Aged with Blue Coat Barrel Aged Gin and Fever Tree Aromatic Tonic
Tullamore Dew, brown sugar, coffee, whipped cream
exhibits a dry, crisp flavor reminiscent of crisp apple
citrus, apple & pear with hints of floral & spice, balanced acidity, silky texture
fresh aromas of golden delicious apple, pear, and acacia blossom
strikingly elegant, clean & crisp with notes of guava, rasberry & strawberry
notes of plum & dark cherry woven with hints of vanilla & spice
bright & fruity with spicy & red fruit aromas, full bodied, good acidity, wit layers of blackberrries & blueberries