Tir na nÓg Irish Pub

two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes, sourdough toast

two eggs any style, Applewood smoked bacon, breakfast sausage links, hashbrowns, toast

Irish sausage, rashers, fried egg on sourdough, served with brunch potatoes

choose any 3 - tomato, mushroom, feta, cheddar, bacon or sausage

Thick Sliced Brioche with white chocolate cream cheese spread and strawberries

Sausage, bacon, scrambled eggs, cheddar cheese and Pico de Gallo wrapped in a flour tortilla with a side of sour cream and breakfast potatoes

Two Buttermilk Biscuits topped with sausage gravy, fried egg, and parsley

Jameson Black Barrel, simple syrup, Angostura Bitters, Luxardo Cherries, orange peel

Bushmills Black Bush, Carpano Antica Sweet Vermouth, Luxardo cherries

Tullamore D.E.W., lemon juice, simple syrup, egg white, Angostura Bitters

Jameson Cold Brew, coffee, dark brown sugar, fresh cream, cinnamon.

Gunpowder Irish Gin, Fever Tree Tonic, lime, juniper berries. Make it Barrel Aged with Blue Coat Barrel Aged Gin and Fever Tree Aromatic Tonic

Tullamore Dew, brown sugar, coffee, whipped cream

MA, 5.6%, Festive and smooth with cinnamon, giner and orange notes.

CA, 4% light Wheat Ale bursting with lots of fresh mango flavor and aroma, finishing crisp and refreshing

PA, 6%, Hazy IPA with bright citrus notes that drift into a tropical fruit character and finishes with a touch of apricot.

NJ, %8 Citra, Mosaic, and Azacca hops blending together to accentuate the fresh flavors of orange juice, Crushin' It is dry, approachable, and perfectly balanced

CT, 4.8% Made with four exotic hops - Azacca, Calypso, Mosaic and Equinox. Taste is of tropical fruits, specifically passion fruit.

CA, 6.2% a well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops

exhibits a dry, crisp flavor reminiscent of crisp apple

citrus, apple & pear with hints of floral & spice, balanced acidity, silky texture

fresh aromas of golden delicious apple, pear, and acacia blossom

strikingly elegant, clean & crisp with notes of guava, rasberry & strawberry

notes of plum & dark cherry woven with hints of vanilla & spice

bright & fruity with spicy & red fruit aromas, full bodied, good acidity, wit layers of blackberrries & blueberries

MA, 5.6%, Festive and smooth with cinnamon, giner and orange notes.

CA, 4% light Wheat Ale bursting with lots of fresh mango flavor and aroma, finishing crisp and refreshing

PA, 6%, Hazy IPA with bright citrus notes that drift into a tropical fruit character and finishes with a touch of apricot.

NJ, %8 Citra, Mosaic, and Azacca hops blending together to accentuate the fresh flavors of orange juice, Crushin' It is dry, approachable, and perfectly balanced

CT, 4.8% Made with four exotic hops - Azacca, Calypso, Mosaic and Equinox. Taste is of tropical fruits, specifically passion fruit.

CA, 6.2% a well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops

chipotle aioli, shredded cabbage pico de gallo

freakishly big Bavarian pretzel with whole grain mustard and beer cheese sauce

American cheese, fried onions, Guinness mayo and pickle on Hawaiian rolls

with chips and honey mustard sauce

marinated 24 hours, flash fried to order Guinness BBQ, Buffalo, Jerk Dry Rub

cold oak-smoked salmon with capers, onions, light horseradish sauce, lemon, served on your choice of boxty blini or cucumber slices

served with spicy ketchup dipping sauce

Tri colored tortilla chips topped with pepper jack fondue, Pico de gallo, shaved jalapenos, lime crema, and guacamole

Beer battered pickle chips with red chili aioli

grilled all-beef patty, cheddar, Applewood smoked bacon, lettuce, tomato, onion (substitute American, Swiss or blue cheese)

Custom-made corned beef served hot, coleslaw, Swiss, Marie Rose sauce on marbled rye

Irish Bacon, tomato, onion, cheddar and mayo served on grilled sour dough, accompanied with potato chips

sustainably caught cod from the deep, icy waters of the North Atlantic with crispy chips, tartar sauce, coleslaw

house slaw, blue cheese, pickle, sriracha honey dressing

Slow Guinness braised lamb and beef, peas, carrots and creamy colcannon.

Grilled chicken breast topped with melted provolone, bruschetta mix and balsamic glaze drizzle on ciabatta

8oz seared blackened salmon topped with a pecan and brown sugar butter sauces and served with sauteed broccoli and colcannon mashed potatoes

mixed greens, blue cheese crumbles, sliced pear, mandarin oranges, candied pecans with poppy seed vinaigrette

mixed greens, cucumber, red onion, yellow cheddar, Hard Boiled Egg, served with red wine vinaigrette

spinach, feta, roasted red peppers, marinated tomatoes, hard boiled egg, served with honey mustard dressing

Fresh chopped Romaine lettuce, chopped bacon, grape tomatoes, red onions, cucumbers, blue cheese crumbles, hard boiled egg and sliced avocado with a side of ranch dressing

Tullamore D.E.W. Irish Whiskey and brown sugar in hot coffee, topped with cream and cinnamon swirls

brownie topped with vanilla ice cream, whipped cream, pecans and chocolate sauce, big and good for sharing

Raspberry drizzle, whipped cream

two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes, sourdough toast

two eggs any style, Applewood smoked bacon, breakfast sausage links, hashbrowns, toast

Irish sausage, rashers, fried egg on sourdough, served with brunch potatoes

choose any 3 - tomato, mushroom, feta, cheddar, bacon or sausage

Thick Sliced Brioche with white chocolate cream cheese spread and strawberries

Sausage, bacon, scrambled eggs, cheddar cheese and Pico de Gallo wrapped in a flour tortilla with a side of sour cream and breakfast potatoes

Two Buttermilk Biscuits topped with sausage gravy, fried egg, and parsley

Jameson Black Barrel, simple syrup, Angostura Bitters, Luxardo Cherries, orange peel

Bushmills Black Bush, Carpano Antica Sweet Vermouth, Luxardo cherries

Tullamore D.E.W., lemon juice, simple syrup, egg white, Angostura Bitters

Jameson Cold Brew, coffee, dark brown sugar, fresh cream, cinnamon.

Gunpowder Irish Gin, Fever Tree Tonic, lime, juniper berries. Make it Barrel Aged with Blue Coat Barrel Aged Gin and Fever Tree Aromatic Tonic

Tullamore Dew, brown sugar, coffee, whipped cream

exhibits a dry, crisp flavor reminiscent of crisp apple

citrus, apple pear with hints of floral spice, balanced acidity, silky texture

fresh aromas of golden delicious apple, pear, and acacia blossom

strikingly elegant, clean crisp with notes of guava, rasberry strawberry

notes of plum dark cherry woven with hints of vanilla spice

bright fruity with spicy red fruit aromas, full bodied, good acidity, wit layers of blackberrries blueberries

MA, 5.6%, Festive and smooth with cinnamon, giner and orange notes.

CA, 4% light Wheat Ale bursting with lots of fresh mango flavor and aroma, finishing crisp and refreshing

PA, 6%, Hazy IPA with bright citrus notes that drift into a tropical fruit character and finishes with a touch of apricot.

NJ, %8 Citra, Mosaic, and Azacca hops blending together to accentuate the fresh flavors of orange juice, Crushin' It is dry, approachable, and perfectly balanced

CT, 4.8% Made with four exotic hops - Azacca, Calypso, Mosaic and Equinox. Taste is of tropical fruits, specifically passion fruit.

CA, 6.2% a well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops

chipotle aioli, shredded cabbage & pico de gallo

freakishly big Bavarian pretzel with whole grain mustard and beer cheese sauce

American cheese, fried onions, Guinness mayo and pickle on Hawaiian rolls

with chips and honey mustard sauce

marinated 24 hours, flash fried to order Guinness BBQ, Buffalo, Jerk Dry Rub

cold oak-smoked salmon with capers, onions, light horseradish sauce, lemon, served on your choice of boxty blini or cucumber slices

served with spicy ketchup dipping sauce

Tri colored tortilla chips topped with pepper jack fondue, Pico de gallo, shaved jalapenos, lime crema, and guacamole

Beer battered pickle chips with red chili aioli

grilled all-beef patty, cheddar, Applewood smoked bacon, lettuce, tomato, onion (substitute American, Swiss or blue cheese)

Custom-made corned beef served hot, coleslaw, Swiss, Marie Rose sauce on marbled rye

Irish Bacon, tomato, onion, cheddar and mayo served on grilled sour dough, accompanied with potato chips

sustainably caught cod from the deep, icy waters of the North Atlantic with crispy chips, tartar sauce, coleslaw

house slaw, blue cheese, pickle, sriracha honey dressing

Slow Guinness braised lamb and beef, peas, carrots and creamy colcannon.

Grilled chicken breast topped with melted provolone, bruschetta mix and balsamic glaze drizzle on ciabatta

8oz seared blackened salmon topped with a pecan and brown sugar butter sauces and served with sauteed broccoli and colcannon mashed potatoes

mixed greens, blue cheese crumbles, sliced pear, mandarin oranges, candied pecans with poppy seed vinaigrette

mixed greens, cucumber, red onion, yellow cheddar, Hard Boiled Egg, served with red wine vinaigrette

spinach, feta, roasted red peppers, marinated tomatoes, hard boiled egg, served with honey mustard dressing

Fresh chopped Romaine lettuce, chopped bacon, grape tomatoes, red onions, cucumbers, blue cheese crumbles, hard boiled egg and sliced avocado with a side of ranch dressing

Tullamore D.E.W. Irish Whiskey and brown sugar in hot coffee, topped with cream and cinnamon swirls

brownie topped with vanilla ice cream, whipped cream, pecans and chocolate sauce, big and good for sharing

Raspberry drizzle, whipped cream

two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes, sourdough toast

two eggs any style, Applewood smoked bacon, breakfast sausage links, hashbrowns, toast

Irish sausage, rashers, fried egg on sourdough, served with brunch potatoes

choose any 3 - tomato, mushroom, feta, cheddar, bacon or sausage

Thick Sliced Brioche with white chocolate cream cheese spread and strawberries

Sausage, bacon, scrambled eggs, cheddar cheese and Pico de Gallo wrapped in a flour tortilla with a side of sour cream and breakfast potatoes

Two Buttermilk Biscuits topped with sausage gravy, fried egg, and parsley

Jameson Black Barrel, simple syrup, Angostura Bitters, Luxardo Cherries, orange peel

Bushmills Black Bush, Carpano Antica Sweet Vermouth, Luxardo cherries

Tullamore D.E.W., lemon juice, simple syrup, egg white, Angostura Bitters

Jameson Cold Brew, coffee, dark brown sugar, fresh cream, cinnamon.

Gunpowder Irish Gin, Fever Tree Tonic, lime, juniper berries. Make it Barrel Aged with Blue Coat Barrel Aged Gin and Fever Tree Aromatic Tonic

Tullamore Dew, brown sugar, coffee, whipped cream

exhibits a dry, crisp flavor reminiscent of crisp apple

citrus, apple & pear with hints of floral & spice, balanced acidity, silky texture

fresh aromas of golden delicious apple, pear, and acacia blossom

strikingly elegant, clean & crisp with notes of guava, rasberry & strawberry

notes of plum & dark cherry woven with hints of vanilla & spice

bright & fruity with spicy & red fruit aromas, full bodied, good acidity, wit layers of blackberrries & blueberries