Meridiem

Salted or Spicy

Eggplant with tahini sauce, sesame seeds and micro herbs

Halloumi tempura with jalapeno sauce

Five octopus dough balls topped with japanese mayonnaise and bonito flakes

Marinated seaweed with sesame oil, sesame seeds and green leaves

Five meatballs with spicy tomato sauce and micro herbs

Five King prawns in a light batter with japanese spicy yuzu mayo

Salmon tempura, king prawn tempura, avocado, cream cheese and tenkasu. Topped with seared salmon, yuzu spicy mayo kabayaki sauce, togarashi and chives

Crunchy breadcrumbs with melted cheese, cucumber and avocado inside topped with diced spicy tuna, tobiko orange kabayaki sauce and yuzu spicy mayo

Crunchy breadcrumbs with melted cheese, king prawns tempura & cucumber. Topped with snow crab meat, avocado, kabayaki sauce & jalapeno mayo

Taro tempura, avocado, crispy shallots, asparagus tempura, inari, coated with black sesame seeds, togorashi, kabayaki sauce & goma mayo

Succulent lamb cutlets with Mangollans sauce, asparagus and micro herbs

Sous vide salmon fillet with extra virgin olive oil, yuzu cream sauce, pak choi and micro herbs

Atlantic Cod with dashi stock orange, baby leeks and micro herbs

Pan fried chicken yakitori with yakitori sauce, served with rice and vegetables

Selection of lollies, praline cream, passion fruits & raspberries

A white chocolate and light matcha mousse

Mango & passionfruit mousse on a sponge base

Vegan chocolate & raspberry mousse on a bed of vegan brownie

Lychee, mango & passionfruit, coconut