Sokai Sushi Bar Doral

crab salad, avocado, asparagus, wrapped in salmon, served with citrus soy and yuzu creamy aioli

crab salad, avocado, asparagus, wrapped in tuna, served with citrus soy and yuzu creamy sauce

house guacamole wrapped in sashimi slices; topped with wasabi mayo, pesto and balsamic vinaigrette

zuma mix, chopped tuna topped with lemon pepper sauce in a gyoza skin taco

tuna, avocado, red onions, cilantro, with spicy mayo aioli and microgreens on top

thin slices of seared tuna with scallions, sesame seeds, served with ponzu sauce

tuna tartare, cucumber, avocado, wrapped in soy bean paper with ikura on top

crab, avocado, tobiko, wrapped on cucumber, served with ponzu sauce

tuna on a bed of cream cheese on top of a tortilla with microgreens and truffle oil

crispy rice, salmon, handmade guacamole, cream cheese, krab salad, wakame, tobiko, and eel sauce

crispy rice, handmade guacamole, truffle salmon tartare on top, microgreens, and aji amarillo

salmon, krab salad, handmade guacamole, eel sauce, tobiko, crispy french fries, and microgreens

soy beans sprinkled with sea salt

sauteed spinach with shiitake mushrooms

fried or steamed shrimp dumplings

sauteed chilean sea bass fillet, served in miso glazed

pork dumplings sprinkled with salt and served in ponzu sauce

deep fried lobster in tempura batter, served in our homemade citrus aioli

sauteed seasonal scallops, deglazed in sake and finished in compound butter

a marinated japanese seaweed salad

thin slices of pepper seared tuna, spring mixed greens; tossed in spicy lemon dressing; garnished with avocado

thin slices of octopus, crab, and cucumber; tossed in spicy ginger dressing

chopped crab, spicy creamy sauce; topped with eel sauce and sweet potato chips

spring mix greens tossed in ginger dressing, garnished with sesame seeds

diced crab, salmon, red and white tuna; tossed in seaweed salad; topped with avocado and ponzu creamy sauce

thick noodles in fish broth with beef, fish cake and spinach

sauteed spinach with shiitake mushrooms

variety of seafood served with miso soup

shrimp tempura, salmon, crab salad, avocado, asparagus and spring mix; wrapped in soy bean paper, served with yuzu ginger sauce

seasonal veggies, chef's choice, wrapped in soy bean paper

salmon, tuna, white tuna, avocado, spring mix, asparagus, red onions, wrapped in soy bean paper served with ponzu sauce

salmon, tuna, crab, salad, avocado, asparagus, spring mix, wrapped in soy bean paper served with yuzu ginger

your choice of chopped fish mixed with diced cucumber, avocado, tobiko, scallions, dressed in house ginger sauce

chopped tuna, diced avocado, tobiko, spicy creamy sauce, ponzu and sweet potato chips

your choice of chopped fish, avocado, diced cucumber, tobiko, scallions, yucca chips; dressed in aji amarillo and ponzu sauce

chopped tuna, mango, diced avocado, tobiko, yucca chips; dressed in our signature nikkei sauce

causa amarilla, avocado and tomato, topped with our signature cebiche

shrimp tempura, avocado, cream cheese; wrapped in causa amarilla, with soy bean paper and tuna tartare on top

tuna, crab, avocado, wrapped in causa with avocado on top and leche de tigre

thin slices of white fish, topped with tobiko and chives; dressed in lime juice garnished with a choice of: Aji Trio; Aji Amarillo; Citrus House Sauce

thin octopus slices topped with ceviche, tobiko, and our special house sauce, yucca chips and aji amarillo sauce

thin yellowtail slices served with citrus soy sauce, cilantro and jalapeño on top

thin fish slices, small diced cucumber and red onion, micro cilantro, black soy and spicy aioli

tasting of our best tiraditos - aji amarillo, citrus house sauce, huacatay

thin fish slices, tobiko, dressed in citrus soy sauce garnished with a choice of: Aji Trio; Aji Amarillo; Citrus House Sauce

diced white fish, red onion, cilantro, sprouts and cherry tomatoes, garnished with a choice of: Aji Trio; Aji Amarillo; Citrus House Sauce

diced white fish, red onion, cilantro, sprouts and cherry tomatoes and mango; marinated in our special nikkei sauce

degustation of our best ceviches, aji amarillo, ceviche classic and ceviche with white sauce

diced octopus, fish, shrimp, red onion, cilantro, sprouts and cherry tomatoes; marinated in our special nikkei sauce

lightly battered ceviche tossed with leche de tigre and red onions

6 pieces (chef's choice)

15 pieces (chef's choice)

10 sushi pieces (chef's choice) and tuna roll

6 sushi pieces, 6 sashimi pieces and california roll

salmon, krab salad, shrimp tempura, tobiko, avocado cream cheese, tuna tartare, tempura flakes, spicy mayo, and eel sauce

cream cheese, salmon, avocado, shrimp tempura, mamenori, tempura flakes, crispy quinoa, eel, and eel sauce.

salmon, krab salad, shrimp tempura, cream cheese, avocado sweet potato chips, spicy mayo and eel sauce

tuna, salmon, escolar, krab salad, avocado, tempura flakes and aji amarillo sauce

kani stick, avocado, cream cheese, tobiko, chopped shrimp tempura, honey mustard, sweet potato, and eel sauce

tuna, salmon, white tuna, white fish, kani stick, octopus, wakame, masago, and avocado

tuna, salmon, avocado, crispy wonton, kani stick, ponzu aioli, and masago

salmon, avocado, goat cheese, spring mix, smoked salmon, passion fruit, eel sauce, and shaved almonds on top

shrimp tempura, avocado, tobiko, cream cheese, dynamite, and eel sauce

spicy tuna, shrimp tempura, avocado, salmon, and tobiko; topped with dynamite

shrimp tempura, cream cheese, asparagus, avocado eel sauce, and spicy mayo

salmon, tuna, cream cheese, avocado, tobiko, tempura flakes, soybean paper, spicy mayo, and eel sauce

salmon, krab salad, cream cheese, avocado, mango sweet plantain, lightly breaded, and eel sauce

sweet plantain, krab salad, shrimp tempura, cream cheese, avocado, shallots, spicy mayo, and eel sauce

salmon, avocado, cream cheese, masago, wakame and ikura

salmon, avocado, cream cheese, fried shallots, ponzu sauce; topped with salmon and sesame seeds

shrimp tempura, cream cheese, avocado, tobiko, banana, sweet potato chips, and eel sauce

soft shell crab, spicy tuna, salmon, avocado, tobiko, daikon sprouts, served with aji amarillo sauce and yucca chips

shrimp tempura, avocado, goat cheese, cherry tomato, salmon on top, eel sauce, honey and baked almond

shrimp tempura, cream cheese, avocado, cucumber, tuna tataki, tempura flakes, eel sauce, and spicy mayo

shrimp tempura, salmon, cream cheese, mango and kanikama crunchy krab salad

lobster, spicy tuna, krab salad, avocado, asparagus, tobiko aji amarillo, and soybean paper

light breaded lobster, crab salad, asparagus, goat cheese, topped with avocado, tobiko and yucca chips, wrapped with soy bean paper and served with a special sauce

shrimp tempura, eel, avocado, cream cheese, krab salad, wakame, avocado, soybean paper, and sweet potato chips

cebiche, avocado, sweet potato, masago, soybean paper salmon, aji amarillo, white sauce, and sweet potato chips

krab salad, avocado, shrimp tempura, masago, tempura flakes, soybean paper, white fish, leche de tigre, and sweet potato chips

shrimp tempura, krab salad, goat cheese, avocado, tempura flakes, tobiko, tuna, aji amarillo sauce, and eel sauce

krab salad, cream cheese, avocado, shrimp tempura, soybean paper, honey, eel, and almonds

slow cooked salmon served with teriyaki sauce

prime NY steak covered in teriyaki sauce

tender sauteed beef with onions, served in yakiniku sauce

breaded steak

fried shrimp served with vegetable tempura

grilled chicken covered in teriyaki sauce

breaded chicken

fried rice, pepper, scallions, egg, onions, sesame seeds, carrots and soy sauce

stir fried noodles, japanese sauce and veggies

grilled chicken covered in teriyaki sauce

breaded beef cut into small pieces

multiple pieces of breaded shrimp fried to perfection

crispy donuts, condensed milk, and powdered sugar

warm brownie topped with vanilla ice cream and chocolate syrup

lightly deep fried banana with vanilla ice cream and chocolate syrup

chocolate milk, nutella, and maria crackers

ask for available flavors

Puerto Viejo, Chile

Puerto Viejo, Chile

Monte Maria, Italy

Rueda, Spain

Grimaldi, Italy

Aylin, Chile

Sin Palabras, Spain

Alconde, Spain

Italy

Puerto Viejo, Chile

Puerto Viejo, Chile

Puerto Viejo, Chile

Vila, Argentina

Toro de Piedra, Chile

Quara, Argentina

Ribera Del Duero, Spain

with choice of soup or salad

with choice of soup or salad

with choice of soup or salad

with choice of soup or salad

with choice of soup or salad

with choice of soup or salad

with choice of soup or salad

with choice of soup or salad

with choice of soup or salad

with choice of soup or salad

crab salad, avocado, asparagus, wrapped in salmon, served with citrus soy and yuzu creamy aioli

crab salad, avocado, asparagus, wrapped in tuna, served with citrus soy and yuzu creamy sauce

house guacamole wrapped in sashimi slices; topped with wasabi mayo, pesto and balsamic vinaigrette

zuma mix, chopped tuna topped with lemon pepper sauce in a gyoza skin taco

tuna, avocado, red onions, cilantro, with spicy mayo aioli and microgreens on top

thin slices of seared tuna with scallions, sesame seeds, served with ponzu sauce

tuna tartare, cucumber, avocado, wrapped in soy bean paper with ikura on top

crab, avocado, tobiko, wrapped on cucumber, served with ponzu sauce

tuna on a bed of cream cheese on top of a tortilla with microgreens and truffle oil

crispy rice, salmon, handmade guacamole, cream cheese, krab salad, wakame, tobiko, and eel sauce

crispy rice, handmade guacamole, truffle salmon tartare on top, microgreens, and aji amarillo

salmon, krab salad, handmade guacamole, eel sauce, tobiko, crispy french fries, and microgreens

soy beans sprinkled with sea salt

sauteed spinach with shiitake mushrooms

fried or steamed shrimp dumplings

sauteed chilean sea bass fillet, served in miso glazed

pork dumplings sprinkled with salt and served in ponzu sauce

deep fried lobster in tempura batter, served in our homemade citrus aioli

sauteed seasonal scallops, deglazed in sake and finished in compound butter

a marinated japanese seaweed salad

thin slices of pepper seared tuna, spring mixed greens; tossed in spicy lemon dressing; garnished with avocado

thin slices of octopus, crab, and cucumber; tossed in spicy ginger dressing

chopped crab, spicy creamy sauce; topped with eel sauce and sweet potato chips

spring mix greens tossed in ginger dressing, garnished with sesame seeds

diced crab, salmon, red and white tuna; tossed in seaweed salad; topped with avocado and ponzu creamy sauce

thick noodles in fish broth with beef, fish cake and spinach

sauteed spinach with shiitake mushrooms

variety of seafood served with miso soup

shrimp tempura, salmon, crab salad, avocado, asparagus and spring mix; wrapped in soy bean paper, served with yuzu ginger sauce

seasonal veggies, chef's choice, wrapped in soy bean paper

salmon, tuna, white tuna, avocado, spring mix, asparagus, red onions, wrapped in soy bean paper served with ponzu sauce

salmon, tuna, crab, salad, avocado, asparagus, spring mix, wrapped in soy bean paper served with yuzu ginger

your choice of chopped fish mixed with diced cucumber, avocado, tobiko, scallions, dressed in house ginger sauce

chopped tuna, diced avocado, tobiko, spicy creamy sauce, ponzu and sweet potato chips

your choice of chopped fish, avocado, diced cucumber, tobiko, scallions, yucca chips; dressed in aji amarillo and ponzu sauce

chopped tuna, mango, diced avocado, tobiko, yucca chips; dressed in our signature nikkei sauce

causa amarilla, avocado and tomato, topped with our signature cebiche

shrimp tempura, avocado, cream cheese; wrapped in causa amarilla, with soy bean paper and tuna tartare on top

tuna, crab, avocado, wrapped in causa with avocado on top and leche de tigre

thin slices of white fish, topped with tobiko and chives; dressed in lime juice garnished with a choice of: Aji Trio; Aji Amarillo; Citrus House Sauce

thin octopus slices topped with ceviche, tobiko, and our special house sauce, yucca chips and aji amarillo sauce

thin yellowtail slices served with citrus soy sauce, cilantro and jalapeño on top

thin fish slices, small diced cucumber and red onion, micro cilantro, black soy and spicy aioli

tasting of our best tiraditos - aji amarillo, citrus house sauce, huacatay

thin fish slices, tobiko, dressed in citrus soy sauce garnished with a choice of: Aji Trio; Aji Amarillo; Citrus House Sauce

diced white fish, red onion, cilantro, sprouts and cherry tomatoes, garnished with a choice of: Aji Trio; Aji Amarillo; Citrus House Sauce

diced white fish, red onion, cilantro, sprouts and cherry tomatoes and mango; marinated in our special nikkei sauce

degustation of our best ceviches, aji amarillo, ceviche classic and ceviche with white sauce

diced octopus, fish, shrimp, red onion, cilantro, sprouts and cherry tomatoes; marinated in our special nikkei sauce

lightly battered ceviche tossed with leche de tigre and red onions

6 pieces (chef's choice)

15 pieces (chef's choice)

10 sushi pieces (chef's choice) and tuna roll

6 sushi pieces, 6 sashimi pieces and california roll

salmon, krab salad, shrimp tempura, tobiko, avocado cream cheese, tuna tartare, tempura flakes, spicy mayo, and eel sauce

cream cheese, salmon, avocado, shrimp tempura, mamenori, tempura flakes, crispy quinoa, eel, and eel sauce.

salmon, krab salad, shrimp tempura, cream cheese, avocado sweet potato chips, spicy mayo and eel sauce

tuna, salmon, escolar, krab salad, avocado, tempura flakes and aji amarillo sauce

kani stick, avocado, cream cheese, tobiko, chopped shrimp tempura, honey mustard, sweet potato, and eel sauce

tuna, salmon, white tuna, white fish, kani stick, octopus, wakame, masago, and avocado

tuna, salmon, avocado, crispy wonton, kani stick, ponzu aioli, and masago

salmon, avocado, goat cheese, spring mix, smoked salmon, passion fruit, eel sauce, and shaved almonds on top

shrimp tempura, avocado, tobiko, cream cheese, dynamite, and eel sauce

spicy tuna, shrimp tempura, avocado, salmon, and tobiko; topped with dynamite

shrimp tempura, cream cheese, asparagus, avocado eel sauce, and spicy mayo

salmon, tuna, cream cheese, avocado, tobiko, tempura flakes, soybean paper, spicy mayo, and eel sauce

salmon, krab salad, cream cheese, avocado, mango sweet plantain, lightly breaded, and eel sauce

sweet plantain, krab salad, shrimp tempura, cream cheese, avocado, shallots, spicy mayo, and eel sauce

salmon, avocado, cream cheese, masago, wakame and ikura

salmon, avocado, cream cheese, fried shallots, ponzu sauce; topped with salmon and sesame seeds

shrimp tempura, cream cheese, avocado, tobiko, banana, sweet potato chips, and eel sauce

soft shell crab, spicy tuna, salmon, avocado, tobiko, daikon sprouts, served with aji amarillo sauce and yucca chips

shrimp tempura, avocado, goat cheese, cherry tomato, salmon on top, eel sauce, honey and baked almond

shrimp tempura, cream cheese, avocado, cucumber, tuna tataki, tempura flakes, eel sauce, and spicy mayo

shrimp tempura, salmon, cream cheese, mango and kanikama crunchy krab salad

lobster, spicy tuna, krab salad, avocado, asparagus, tobiko aji amarillo, and soybean paper

light breaded lobster, crab salad, asparagus, goat cheese, topped with avocado, tobiko and yucca chips, wrapped with soy bean paper and served with a special sauce

shrimp tempura, eel, avocado, cream cheese, krab salad, wakame, avocado, soybean paper, and sweet potato chips

cebiche, avocado, sweet potato, masago, soybean paper salmon, aji amarillo, white sauce, and sweet potato chips

krab salad, avocado, shrimp tempura, masago, tempura flakes, soybean paper, white fish, leche de tigre, and sweet potato chips

shrimp tempura, krab salad, goat cheese, avocado, tempura flakes, tobiko, tuna, aji amarillo sauce, and eel sauce

krab salad, cream cheese, avocado, shrimp tempura, soybean paper, honey, eel, and almonds

slow cooked salmon served with teriyaki sauce

prime NY steak covered in teriyaki sauce

tender sauteed beef with onions, served in yakiniku sauce

breaded steak

fried shrimp served with vegetable tempura

grilled chicken covered in teriyaki sauce

breaded chicken

fried rice, pepper, scallions, egg, onions, sesame seeds, carrots and soy sauce

stir fried noodles, japanese sauce and veggies

grilled chicken covered in teriyaki sauce

breaded beef cut into small pieces

multiple pieces of breaded shrimp fried to perfection

crispy donuts, condensed milk, and powdered sugar

warm brownie topped with vanilla ice cream and chocolate syrup

lightly deep fried banana with vanilla ice cream and chocolate syrup

chocolate milk, nutella, and maria crackers

ask for available flavors

Puerto Viejo, Chile

Puerto Viejo, Chile

Monte Maria, Italy

Rueda, Spain

Grimaldi, Italy

Aylin, Chile

Sin Palabras, Spain

Alconde, Spain

Italy

Puerto Viejo, Chile

Puerto Viejo, Chile

Puerto Viejo, Chile

Vila, Argentina

Toro de Piedra, Chile

Quara, Argentina

Ribera Del Duero, Spain

with choice of soup or salad

with choice of soup or salad

with choice of soup or salad

with choice of soup or salad

with choice of soup or salad

with choice of soup or salad

with choice of soup or salad

with choice of soup or salad

with choice of soup or salad

with choice of soup or salad