CVI.CHE 105

Coconut crème caramel with soft caramel on top

Renowned dessert of peru, beautifully smooth with a cinnamon scent, seductive and leading us to the happiness we deserve

A soft and creamy combination of lúcuma pulp and chantilly cream with a piece of chocolate on top

A creamy and delicious dessert made with pure maracuyá pulp and decorated with a chocolate cookie

Suspiro limeño, merengado de chirimoya and mousse de lúcuma.

Our rice pudding has the peruvian touch: the rice is boiled with orange rind, cinnamon and clove, with raisins drunk in pisco 105. Dusted with cinnaMon. Served warm

The lúcuma is a typical peruvian fruit which we have used in a classic cheesecake over a base of chocolate cookies and a piece of chocolate on top

A soft blend of chirimoya, manjar blanco and chantilly cream, meringue and a piece of chocolate as topping

Three layers of soft cake stuffed with dulce de leche, strawberries, apricots and chantilly cream bordered with toasted almonds

Wet chocolate cake, pisco chocolate truffle and chocolate mousse

The famous crème brûlée now with hints of fresh soursop fruit that sweetens the soul and renews the spirit

Glass - Split

Glass - Split

The classic and national drink of Peru is made with PISCO 105, fresh lime juice, simple syrup, pasteurized egg whites and angostura bitters

The specialty of the house. Mix it up with our refreshing blend of PISCO 105, fresh mint leaves, simple syrup, fresh lime juice and soda water

Named after Executive Chef Juan Chipoco's grandfather's favorite cocktail. A Peruvian classic of PISCO 105, ginger ale and lime

Create a new experience that will have you coming back for more. A mix of sweet and spice like no other. PISCO 105 infused jalapeño, triple sec, limes, cilantro, cucumbers and simple syrup

In honor of one of Peru's finest poets, we offer you a refreshing cocktail made with PISCO 105, St. Germain, cucumbers, mint, lime, sugar and club soda

One of the largest and most beautiful cities in Peru inspires this exciting cocktail with PISCO 105, amaretto, strawberry purée, simple syrup and fresh lime juice

Taste the Passion! Our fruity twist on the Pisco Sour

The perfect aperitif! This combination of ginger, cilantro, celery, lime and sugar with PISCO 105 is a sure way to stimulate your appetite

Pisco 105, Beefeater gin, Cherry brandy, orange liqueur, Benedictine, Pineapple & lime juice, homemade Grenadine and Angostura aromatic bitters

Pisco 105, Beefeater 24, Maraschino liqueur, lemon juice and crème de violette

Pisco 105, Plymouth gin, sweet and dry Vermouth, Grand Marnier and fresh orange juice

Pisco 105, Plantation rum, orange liqueur, Orgeat syrup and fresh lime juice

Pisco 105, Absolut vodka, CVI.CHE 105 tiger's milk

Pisco 105, Absolut vanilla vodka, dulce de leche, coconut water

Pisco 105, Patron XO coconut, arroz con leche puree

Cristal & Cusqueña

Inka Cola - Coke - Diet Coke - Sprite - Sprite Zero - Fanta Orange - Chicha Morada - Brewed Ice Tea - Lemonade

Coconut crème caramel with soft caramel on top

Renowned dessert of peru, beautifully smooth with a cinnamon scent, seductive and leading us to the happiness we deserve

A soft and creamy combination of lúcuma pulp and chantilly cream with a piece of chocolate on top

A creamy and delicious dessert made with pure maracuyá pulp and decorated with a chocolate cookie

Suspiro limeño, merengado de chirimoya and mousse de lúcuma.

Our rice pudding has the peruvian touch: the rice is boiled with orange rind, cinnamon and clove, with raisins drunk in pisco 105. Dusted with cinnaMon. Served warm

The lúcuma is a typical peruvian fruit which we have used in a classic cheesecake over a base of chocolate cookies and a piece of chocolate on top

A soft blend of chirimoya, manjar blanco and chantilly cream, meringue and a piece of chocolate as topping

Three layers of soft cake stuffed with dulce de leche, strawberries, apricots and chantilly cream bordered with toasted almonds

Wet chocolate cake, pisco chocolate truffle and chocolate mousse

The famous crème brûlée now with hints of fresh soursop fruit that sweetens the soul and renews the spirit

Glass - Split

Glass - Split

The classic and national drink of Peru is made with PISCO 105, fresh lime juice, simple syrup, pasteurized egg whites and angostura bitters

The specialty of the house. Mix it up with our refreshing blend of PISCO 105, fresh mint leaves, simple syrup, fresh lime juice and soda water

Named after Executive Chef Juan Chipoco's grandfather's favorite cocktail. A Peruvian classic of PISCO 105, ginger ale and lime

Create a new experience that will have you coming back for more. A mix of sweet and spice like no other. PISCO 105 infused jalapeño, triple sec, limes, cilantro, cucumbers and simple syrup

In honor of one of Peru's finest poets, we offer you a refreshing cocktail made with PISCO 105, St. Germain, cucumbers, mint, lime, sugar and club soda

One of the largest and most beautiful cities in Peru inspires this exciting cocktail with PISCO 105, amaretto, strawberry purée, simple syrup and fresh lime juice

Taste the Passion! Our fruity twist on the Pisco Sour

The perfect aperitif! This combination of ginger, cilantro, celery, lime and sugar with PISCO 105 is a sure way to stimulate your appetite

Pisco 105, Beefeater gin, Cherry brandy, orange liqueur, Benedictine, Pineapple & lime juice, homemade Grenadine and Angostura aromatic bitters

Pisco 105, Beefeater 24, Maraschino liqueur, lemon juice and crème de violette

Pisco 105, Plymouth gin, sweet and dry Vermouth, Grand Marnier and fresh orange juice

Pisco 105, Plantation rum, orange liqueur, Orgeat syrup and fresh lime juice

Pisco 105, Absolut vodka, CVI.CHE 105 tiger's milk

Pisco 105, Absolut vanilla vodka, dulce de leche, coconut water

Pisco 105, Patron XO coconut, arroz con leche puree

Cristal & Cusqueña

Inka Cola - Coke - Diet Coke - Sprite - Sprite Zero - Fanta Orange - Chicha Morada - Brewed Ice Tea - Lemonade

A feast for the senses! Potatoes covered with andean cream - milk, cheese, peruvian yellow pepper and the secrets of huancayo

Mashed mote corn wrapped in banana leaves, stuffed with peanuts and botija olives. Served with salsa criolla - arequipan onion, cilantro, lime and tomatoes. A delight!

Pieces of veil heart madly in love, laying in a secret mild spicy panca marinated mix from our wise chef, skewed in wild sugar cane and brought to a smoking fire

Yellow potato cake inspired by the land of the incas, peruvian yellow pepper and lime, stuffed with chicken salad and red pepper, seasoned with a criollo touch to steal your heart

Our famous potato dish combining tasty shrimp, punta avocado and red peppers, a unique flavor!

Generous portion of causa served with layers of thin-cut octopus, bathed in a soft cream made of botija olives from southern perú

Delicate sweet potato causa flavored with peruvian pepper, lime and orange honey. Accompanied by jumbo shrimp ceviche in yellow pepper sauce

Our favorite potato dish stuffed with delicious crabmeat and punta avocado, bathed in a succulent peruvian yellow pepper sauce

Steamed mussels with a wonderful cutlery salad from the port of callao, with arequipan onions, tomatoes, peruvian peppers, lime and juan's special touch. Unbeatable!

Seashells covered with our sensational white creamy sauce and parmesan gratinée

Tender pieces of octopus marinated in peruvian red dry pepper, pisco 105 and red wine. Accompanied by golden potatoes, salsa criolla, peruvian yellow pepper and homemade chimichurri

Rocoto or yellow pepper cream

Northern ají limo reduction

Virgin cream and rocoto pepper cream

Pisco 105 cream

Rocoto or yellow pepper cream

Northern ají limo reduction

Virgin cream and rocoto pepper cream

Pisco 105 cream

Shrimp

Octopus

Northern ají limo reduction

Rocoto pepper cream

Yellow pepper cream

White vegetable cream

Passion fruit cream

Octopus

The perfect trio! Tamalito, Huancaína potatoes and fresh fish ceviche for a whole new experience!

You might never be able to match our creation. Our fish tiraditos are wrapped in a fresh Peruvian yellow pepper sauce, rocoto serrano cream and our secret virgin cream

A platter of our three most popular fish ceviches: virgin cream, yellow pepper cream and rocoto cream. Trilogía de Ceviches Mixto* - Market price

A platter of our four most popular fish ceviches, progressively from non-spicy to spiciest: virgin cream, yellow pepper cream, anconero and rocoto cream. Tetra de Ceviches Mixto* - Market price

Fish ceviche ganador natural, maki and sushi of the day

Pulpito a la herradura, scallops au gratin and crunchy calamari

Delicious pieces of shredded chicken breast covered in peruvian yellow pepper cream, milk, pecans, piso bread and topped with parmesan cheese. Color, texture and flavor in full harmony

A peruvian icon - rice with chicken fragrant with touches of fresh cilantro and peruvian pepper, served with salsa criolla. Made to be desired by everyone

Tender pieces of meat slowly cooked with arequipan onions, cilantro, dark beer, peruvian peppers and served with canarian beans and white rice

Soft pieces of steak, bright tomatoes, peruvian yellow peppers and arequipan onions sautéed in a fiery wok. Served with crunchy french fries and delicious white rice. Available with chicken, seafood, mixed, veggie* - market price

Delicious crispy cake based on canary beans and pork, served with soft pieces of steak sautéed with arequipan onions, cilantro, tomatoes and peruvian yellow pepper, covered in our oriental sauce. Available with chicken, seafood, mixed, veggie* - market price

Soft pieces of steak, bright tomatoes, peruvian yellow peppers and arequipan onions sautéed in a fiery wok, mounted with 2 fried eggs and delicious sweet plantains

Linguini with a basil, spinach and fresh peruvian paria cheese sauce, accompanied with a juicy grilled churrasco steak. Available with chicken or corvina fish*

Italian influence made peruvian, raviolis stuffed with ají de gallina, seco de res and lomo saltado

Huancaína reduction, peruvian yellow pepper and fresh peruvian paria cheese accompanied by juicy pieces of fillet mignon topped with arequipan onions and tomatoes

Tender pieces of fillet mignon, jumbo shrimps and scallops cooked in a fiery wok with onions, cilantro, mushrooms and tomatoes. Accompanied by andean potatoes, peruvian choclo and paria cheese

Succulent fillet of fresh fish slowly cooked in a secret seafood broth with colorful tomatoes and tender arequipan onions. Sudado mixto* - market price

Selected grains dancing in a hot pan along with fresh fruits of the sea and a secret sauce with its peppery aroma and a touch of parmesan cheese

Peruvian cantonese style rice and seafood cooked in a wok and sautéed with a brown reduction of soy, sesame oil and oyster sauce

Selected grains and mixed seafood flambéed in our secret 105 sauce based in a cilantro cream and a seafood reduction, chicha de jora, dark beer, vegetables and a touch of salsa criolla

Crispy pieces of fish and finely selected mixed seafood, with an unmatched taste, accompanied by golden yuca, tartar sauce and topped with salsa criolla - Arequipan onions, cilantro, lime and tomatoes

A restoring and aphrodisiacal soup from the sea that will win you with its addictive flavor and the essence of sturdy crabs and mixed seafood smothered with pisco 105

Golden piece of fish and fiery pisco 105 wrapped with seafood in a secret creamy sauce that only our chef knows how to prepare

Pan roasted fresh corvina with crabmeat, smothered in a smoky red pepper sauce, accompanied with potato cake au gratin and vegetables

Freshly steamed corvina served with mushrooms, shrimps, spinach, white creamy miraflorina sauce and steamed veggies

Poached corvina, arequipan onions and tomatoes in a seafood mother sauce and chilcano fish broth. Corvina mixta al estilo juan* - market price

Pan seared corvina fillet in a reduction based on our delicious ají panca, red vinegar, pisco 105 drops, steamed potatoes and white rice. Corvina a la chorrillana mixta* - market price

Tender pieces of grilled churrasco steak and jumbo shrimps put to the fire and served over linguini in a traditional huancaína sauce based on peruvian peppers and fresh paria cheese

Delicious crispy canary beans cake, bathed in a wonderful creamy seafood sauce in which selected seafood celebrate our peruvian culture

Crispy canary beans cake, served with golden fish, bathed in a succulent cilantro-based sauce, chicha de jora and selected shellfish flambéed with pisco 105

Delicious crispy cake based on canary beans, served with fresh grilled salmon, coated with peruvian huancaína sauce and peruvian paria cheese and filled with selected mixed seafood flambéed with pisco 105. Corvina huancamar* - market price

Lima beans based puree, sweet potato, rice and peppers. Served with a delicious piece of corvina fish, octopus and jumbo shrimps, covered in a creamy reduction of roasted pepper

Crispy canary lima beans cake, sweet potato, rice and peppers with a homemade flavor served with a corvina fillet and lobster tail, in a cilantro reduction, chicha de jora y peruvian dark beer

This time our locro is the protagonist in a tacu tacu version topped with a delicious piece of seabass and lobster tail over a succulent escabeche sauce

Peruvian wheat in a huancaína sauce reduction and peruvian paria cheese, topped with pisco 105 flambéed scallops and jumbo shrimps. Trigoto mar y tierra* - market price

Whole golden pargo served with 2 delicious sides. Available a lo macho, a la chorrillana, al ají amarillo* - market price

The classic and national drink of Peru is made with PISCO 105, fresh lime juice, simple syrup, pasteurized egg whites and angostura bitters

The specialty of the house. Mix it up with our refreshing blend of PISCO 105, fresh mint leaves, simple syrup, fresh lime juice and soda water

Named after Executive Chef Juan Chipoco's grandfather's favorite cocktail. A Peruvian classic of PISCO 105, ginger ale and lime

Create a new experience that will have you coming back for more. A mix of sweet and spice like no other. PISCO 105 infused jalapeño, triple sec, limes, cilantro, cucumbers and simple syrup

In honor of one of Peru's finest poets, we offer you a refreshing cocktail made with PISCO 105, St. Germain, cucumbers, mint, lime, sugar and club soda

One of the largest and most beautiful cities in Peru inspires this exciting cocktail with PISCO 105, amaretto, strawberry purée, simple syrup and fresh lime juice

Taste the Passion! Our fruity twist on the Pisco Sour

The perfect aperitif! This combination of ginger, cilantro, celery, lime and sugar with PISCO 105 is a sure way to stimulate your appetite

Pisco 105, Beefeater gin, Cherry brandy, orange liqueur, Benedictine, Pineapple lime juice, homemade Grenadine and Angostura aromatic bitters

Pisco 105, Beefeater 24, Maraschino liqueur, lemon juice and crème de violette

Pisco 105, Plymouth gin, sweet and dry Vermouth, Grand Marnier and fresh orange juice

Pisco 105, Plantation rum, orange liqueur, Orgeat syrup and fresh lime juice

Pisco 105, Absolut vodka, CVI.CHE 105 tiger's milk

Pisco 105, Absolut vanilla vodka, dulce de leche, coconut water

Pisco 105, Patron XO coconut, arroz con leche puree

Cristal Cusqueña

Inka Cola - Coke - Diet Coke - Sprite - Sprite Zero - Fanta Orange - Chicha Morada - Brewed Ice Tea - Lemonade

Coconut crème caramel with soft caramel on top

Renowned dessert of peru, beautifully smooth with a cinnamon scent, seductive and leading us to the happiness we deserve

A soft and creamy combination of lúcuma pulp and chantilly cream with a piece of chocolate on top

A creamy and delicious dessert made with pure maracuyá pulp and decorated with a chocolate cookie

Suspiro limeño, merengado de chirimoya and mousse de lúcuma.

Our rice pudding has the peruvian touch: the rice is boiled with orange rind, cinnamon and clove, with raisins drunk in pisco 105. Dusted with cinnaMon. Served warm

The lúcuma is a typical peruvian fruit which we have used in a classic cheesecake over a base of chocolate cookies and a piece of chocolate on top

A soft blend of chirimoya, manjar blanco and chantilly cream, meringue and a piece of chocolate as topping

Three layers of soft cake stuffed with dulce de leche, strawberries, apricots and chantilly cream bordered with toasted almonds

Wet chocolate cake, pisco chocolate truffle and chocolate mousse

The famous crème brûlée now with hints of fresh soursop fruit that sweetens the soul and renews the spirit

Glass - Split

Glass - Split

The classic and national drink of Peru is made with PISCO 105, fresh lime juice, simple syrup, pasteurized egg whites and angostura bitters

The specialty of the house. Mix it up with our refreshing blend of PISCO 105, fresh mint leaves, simple syrup, fresh lime juice and soda water

Named after Executive Chef Juan Chipoco's grandfather's favorite cocktail. A Peruvian classic of PISCO 105, ginger ale and lime

Create a new experience that will have you coming back for more. A mix of sweet and spice like no other. PISCO 105 infused jalapeño, triple sec, limes, cilantro, cucumbers and simple syrup

In honor of one of Peru's finest poets, we offer you a refreshing cocktail made with PISCO 105, St. Germain, cucumbers, mint, lime, sugar and club soda

One of the largest and most beautiful cities in Peru inspires this exciting cocktail with PISCO 105, amaretto, strawberry purée, simple syrup and fresh lime juice

Taste the Passion! Our fruity twist on the Pisco Sour

The perfect aperitif! This combination of ginger, cilantro, celery, lime and sugar with PISCO 105 is a sure way to stimulate your appetite

Pisco 105, Beefeater gin, Cherry brandy, orange liqueur, Benedictine, Pineapple & lime juice, homemade Grenadine and Angostura aromatic bitters

Pisco 105, Beefeater 24, Maraschino liqueur, lemon juice and crème de violette

Pisco 105, Plymouth gin, sweet and dry Vermouth, Grand Marnier and fresh orange juice

Pisco 105, Plantation rum, orange liqueur, Orgeat syrup and fresh lime juice

Pisco 105, Absolut vodka, CVI.CHE 105 tiger's milk

Pisco 105, Absolut vanilla vodka, dulce de leche, coconut water

Pisco 105, Patron XO coconut, arroz con leche puree

Cristal & Cusqueña

Inka Cola - Coke - Diet Coke - Sprite - Sprite Zero - Fanta Orange - Chicha Morada - Brewed Ice Tea - Lemonade

The classic and national drink of Peru is made with PISCO 105, fresh lime juice, simple syrup, pasteurized egg whites and angostura bitters

The specialty of the house. Mix it up with our refreshing blend of PISCO 105, fresh mint leaves, simple syrup, fresh lime juice and soda water

Named after Executive Chef Juan Chipoco's grandfather's favorite cocktail. A Peruvian classic of PISCO 105, ginger ale and lime

Create a new experience that will have you coming back for more. A mix of sweet and spice like no other. PISCO 105 infused jalapeño, triple sec, limes, cilantro, cucumbers and simple syrup

In honor of one of Peru's finest poets, we offer you a refreshing cocktail made with PISCO 105, St. Germain, cucumbers, mint, lime, sugar and club soda

One of the largest and most beautiful cities in Peru inspires this exciting cocktail with PISCO 105, amaretto, strawberry purée, simple syrup and fresh lime juice

Taste the Passion! Our fruity twist on the Pisco Sour

The perfect aperitif! This combination of ginger, cilantro, celery, lime and sugar with PISCO 105 is a sure way to stimulate your appetite

Pisco 105, Beefeater gin, Cherry brandy, orange liqueur, Benedictine, Pineapple lime juice, homemade Grenadine and Angostura aromatic bitters

Pisco 105, Beefeater 24, Maraschino liqueur, lemon juice and crème de violette

Pisco 105, Plymouth gin, sweet and dry Vermouth, Grand Marnier and fresh orange juice

Pisco 105, Plantation rum, orange liqueur, Orgeat syrup and fresh lime juice

Pisco 105, Absolut vodka, CVI.CHE 105 tiger's milk

Pisco 105, Absolut vanilla vodka, dulce de leche, coconut water

Pisco 105, Patron XO coconut, arroz con leche puree

Cristal Cusqueña

Inka Cola - Coke - Diet Coke - Sprite - Sprite Zero - Fanta Orange - Chicha Morada - Brewed Ice Tea - Lemonade

A feast for the senses! Potatoes covered with andean cream - milk, cheese, peruvian yellow pepper and the secrets of huancayo

Mashed mote corn wrapped in banana leaves, stuffed with peanuts and botija olives. Served with salsa criolla - arequipan onion, cilantro, lime and tomatoes. A delight!

Pieces of veil heart madly in love, laying in a secret mild spicy panca marinated mix from our wise chef, skewed in wild sugar cane and brought to a smoking fire

Yellow potato cake inspired by the land of the incas, peruvian yellow pepper and lime, stuffed with chicken salad and red pepper, seasoned with a criollo touch to steal your heart

Our famous potato dish combining tasty shrimp, punta avocado and red peppers, a unique flavor!

Generous portion of causa served with layers of thin-cut octopus, bathed in a soft cream made of botija olives from southern perú

Delicate sweet potato causa flavored with peruvian pepper, lime and orange honey. Accompanied by jumbo shrimp ceviche in yellow pepper sauce

Our favorite potato dish stuffed with delicious crabmeat and punta avocado, bathed in a succulent peruvian yellow pepper sauce

Steamed mussels with a wonderful cutlery salad from the port of callao, with arequipan onions, tomatoes, peruvian peppers, lime and juan's special touch. Unbeatable!

Seashells covered with our sensational white creamy sauce and parmesan gratinée

Tender pieces of octopus marinated in peruvian red dry pepper, pisco 105 and red wine. Accompanied by golden potatoes, salsa criolla, peruvian yellow pepper and homemade chimichurri

Rocoto or yellow pepper cream

Northern ají limo reduction

Virgin cream and rocoto pepper cream

Pisco 105 cream

Rocoto or yellow pepper cream

Northern ají limo reduction

Virgin cream and rocoto pepper cream

Pisco 105 cream

Shrimp

Octopus

Northern ají limo reduction

Rocoto pepper cream

Yellow pepper cream

White vegetable cream

Passion fruit cream

Octopus

The perfect trio! Tamalito, Huancaína potatoes and fresh fish ceviche for a whole new experience!

You might never be able to match our creation. Our fish tiraditos are wrapped in a fresh Peruvian yellow pepper sauce, rocoto serrano cream and our secret virgin cream

A platter of our three most popular fish ceviches: virgin cream, yellow pepper cream and rocoto cream. Trilogía de Ceviches Mixto* - Market price

A platter of our four most popular fish ceviches, progressively from non-spicy to spiciest: virgin cream, yellow pepper cream, anconero and rocoto cream. Tetra de Ceviches Mixto* - Market price

Fish ceviche ganador & natural, maki and sushi of the day

Pulpito a la herradura, scallops au gratin and crunchy calamari

Delicious pieces of shredded chicken breast covered in peruvian yellow pepper cream, milk, pecans, piso bread and topped with parmesan cheese. Color, texture and flavor in full harmony

A peruvian icon - rice with chicken fragrant with touches of fresh cilantro and peruvian pepper, served with salsa criolla. Made to be desired by everyone

Tender pieces of meat slowly cooked with arequipan onions, cilantro, dark beer, peruvian peppers and served with canarian beans and white rice

Soft pieces of steak, bright tomatoes, peruvian yellow peppers and arequipan onions sautéed in a fiery wok. Served with crunchy french fries and delicious white rice. Available with chicken, seafood, mixed, veggie* - market price

Delicious crispy cake based on canary beans and pork, served with soft pieces of steak sautéed with arequipan onions, cilantro, tomatoes and peruvian yellow pepper, covered in our oriental sauce. Available with chicken, seafood, mixed, veggie* - market price

Soft pieces of steak, bright tomatoes, peruvian yellow peppers and arequipan onions sautéed in a fiery wok, mounted with 2 fried eggs and delicious sweet plantains

Linguini with a basil, spinach and fresh peruvian paria cheese sauce, accompanied with a juicy grilled churrasco steak. Available with chicken or corvina fish*

Italian influence made peruvian, raviolis stuffed with ají de gallina, seco de res and lomo saltado

Huancaína reduction, peruvian yellow pepper and fresh peruvian paria cheese accompanied by juicy pieces of fillet mignon topped with arequipan onions and tomatoes

Tender pieces of fillet mignon, jumbo shrimps and scallops cooked in a fiery wok with onions, cilantro, mushrooms and tomatoes. Accompanied by andean potatoes, peruvian choclo and paria cheese

Succulent fillet of fresh fish slowly cooked in a secret seafood broth with colorful tomatoes and tender arequipan onions. Sudado mixto* - market price

Selected grains dancing in a hot pan along with fresh fruits of the sea and a secret sauce with its peppery aroma and a touch of parmesan cheese

Peruvian cantonese style rice and seafood cooked in a wok and sautéed with a brown reduction of soy, sesame oil and oyster sauce

Selected grains and mixed seafood flambéed in our secret 105 sauce based in a cilantro cream and a seafood reduction, chicha de jora, dark beer, vegetables and a touch of salsa criolla

Crispy pieces of fish and finely selected mixed seafood, with an unmatched taste, accompanied by golden yuca, tartar sauce and topped with salsa criolla - Arequipan onions, cilantro, lime and tomatoes

A restoring and aphrodisiacal soup from the sea that will win you with its addictive flavor and the essence of sturdy crabs and mixed seafood smothered with pisco 105

Golden piece of fish and fiery pisco 105 wrapped with seafood in a secret creamy sauce that only our chef knows how to prepare

Pan roasted fresh corvina with crabmeat, smothered in a smoky red pepper sauce, accompanied with potato cake au gratin and vegetables

Freshly steamed corvina served with mushrooms, shrimps, spinach, white creamy miraflorina sauce and steamed veggies

Poached corvina, arequipan onions and tomatoes in a seafood mother sauce and chilcano fish broth. Corvina mixta al estilo juan* - market price

Pan seared corvina fillet in a reduction based on our delicious ají panca, red vinegar, pisco 105 drops, steamed potatoes and white rice. Corvina a la chorrillana mixta* - market price

Tender pieces of grilled churrasco steak and jumbo shrimps put to the fire and served over linguini in a traditional huancaína sauce based on peruvian peppers and fresh paria cheese

Delicious crispy canary beans cake, bathed in a wonderful creamy seafood sauce in which selected seafood celebrate our peruvian culture

Crispy canary beans cake, served with golden fish, bathed in a succulent cilantro-based sauce, chicha de jora and selected shellfish flambéed with pisco 105

Delicious crispy cake based on canary beans, served with fresh grilled salmon, coated with peruvian huancaína sauce and peruvian paria cheese and filled with selected mixed seafood flambéed with pisco 105. Corvina huancamar* - market price

Lima beans based puree, sweet potato, rice and peppers. Served with a delicious piece of corvina fish, octopus and jumbo shrimps, covered in a creamy reduction of roasted pepper

Crispy canary lima beans cake, sweet potato, rice and peppers with a homemade flavor served with a corvina fillet and lobster tail, in a cilantro reduction, chicha de jora y peruvian dark beer

This time our locro is the protagonist in a tacu tacu version topped with a delicious piece of seabass and lobster tail over a succulent escabeche sauce

Peruvian wheat in a huancaína sauce reduction and peruvian paria cheese, topped with pisco 105 flambéed scallops and jumbo shrimps. Trigoto mar y tierra* - market price

Whole golden pargo served with 2 delicious sides. Available a lo macho, a la chorrillana, al ají amarillo* - market price