Holdsworth House Hotel and Restaurant

cucumber remoulade and horseradish blini

warm home baked bread

Jerusalem artichoke, boudin noir, curly endive, sherry vinegar

walnut biscuit, honey soused vegetables

onion and port reduction

with its own bisque and baby leaf spinach

miniature leek pie, roast parsnips, dauphinoise potatoes, curly kale, red wine jus

Pommes Anna, celeriac purée, green beans, lambs liver, caramelised onion jus

crispy sweet potato parcel, purple sprouting broccoli

baby fondants, braised chicory, sultana purée, saffron sauce

wild mushroom, baby spinach, goats cheese

fruit and nut cous cous, authentic bread

confit onion and tomato, roasted Portobello mushroom, hand-cut chips, roasted root vegetables

confit onion and tomato, roasted Portobello mushroom, hand cut chips, green leaf salad

red onion marmalade, homemade brioche, port and apple sauce

crispy sage risotto

homemade tomato and chilli jam

pickled walnuts, celery, apple, baby gem lettuce, Parmesan

creamed potatoes, curly kale, honey-roast parsnips

Yorkshire tasty cheese, gem lettuce, beef tomato, gherkin, homemade ketchup, skin-on fries

triple cooked chips, pea purée, chunky tartare sauce

green vegetable and beetroot medley

mashed potato, sautéed cabbage, caramelised shallot, turned apple, cider sauce reduction

local cider sabayon, cinnamon ice cream, salted caramel

spiced pear and pear sorbet*

vanilla ice cream*

crème Anglais*

Jenny is passionate about making ice cream. She makes it on the family Calderdale farm using milk and cream from her own lovely cows. She wouldn't dream of letting artificial colours anywhere near and ingredients are sourced locally where possible. Please ask your host for details of this week's "Just Jenny's" flavours

homemade chutney and your choice of cheese

Yorkshire apple chutney, crisp toast

Herb Salad

Free range whole roast chicken; Annie's Happy Trotters outdoor-reared pork shoulder, crackling

Leg of Bolton Abbey lamb; Sirloin of Hartshead beef, horseradish

Two people can enjoy an 8oz sirloin steak each served with sautéed new potatoes, roast plum tomato, field mushroom and watercress. Plus you get a drink each: a glass of house wine, a pint of Carlsberg or a soft drink, all for £22 per couple

Fruity, fowery, with scents of acacia fowers, apple, white peach and citrus fruits. Fresh, delicate, fragrant and well-balanced.

A subtle pink colour with shades of violet. Persistant and fne bubbles with a rich full palate. An ideal aperitif.

Made by a Champagne producer using the traditional method. Dry and deliciously fresh and crisp.

Pear, almond and vanilla favours intermingle with creamy soft bubbles to create a wine that is both complex and elegant.

Rounded and long with a succession of apple and pear, fresh fruit fragrances.Persistant bead of bubbles with a creamy mousse.

Biscuity aromas with hints of white fruit. The rich, full-bodied palate is perfectly balanced by fresh acidity and a soft, delicate mousse.

Dry, powerful and very serious indeed, this highly polished rosé combines notes of plum, patisserie, cinnamon and spice. With structure and weight and harmony of vibrant favours right across the palate, this is a delicious accompaniment that can match a variety of dishes.

An abundance of ripe and generous favours on the nose, with quince, caramelised apple and hazelnut standing out. The palate is broad, with a creamy texture from the oak fermentation and fne, delicate mousse. There is a note of honey on the long fnish.

Full of character and richness, a wine that is impressive already and it looks set to grow into a stunning example of this famous name. The richness on the nose is backed up by a feshy front palate and notes of pear and soft yellow and red fruits. A classy freshness then kicks in that elevates it above the previous 2005 release.

Fresh and crisp with lots of juicy lime fruit and hints of crisp green apples.

Aromas of wild fowers and acacia with dry, full rounded favours.

Crisp and fresh citron colour. Balanced acidity, fruity fragrance with a grapefruit character and a hint of spritz.

Beautiful creamy Pinot Blanc with body, texture and elegance. Strong tropical and orchard fruit favours and subtle slate minerality. Slightly dry with a full mouth feel and lingering lemon zest.

This fruity, zesty blend of Reichensteiner, Schonburger and Wurzer grapes has rich, ripe scents and favours of lychee and passion fruit which are balanced by a crisp, spicy acidity and refreshing elderfower notes.

Aromas of citrus fruits with notes of fennel and passion fruit. On the palate it is fruity but fresh, with an intense leafy character and exotic notes. Finishes ultra tangy and fresh.

Intense aromas of citrus and exotic fruits. Crispy and fresh on the palate.

Aromas of pineapple and fresh cut grass. The palate is rich with good texture and fne acidity.

Fresh, fruity aromas. Light on the palate. Balanced fnish, leaving a pleasant foral aftertaste.

A nose of peach, apricot and honeysuckle moves to a dry palate with passionfruit, honeyed lemon and orchard fruits. Well balanced and rounded.

Intense on the nose with foral notes and fresh fruits. Flavoursome and expressive on the palate.

An alternative to a Riesling, this example has some crunchy acid with foral notes and a hint of intriguing spice.

Lemon fresh with a hint of elderfower on the nose. Dry medium body with crisp green apple, ripe stone fruits and a hint of green pepper on the palate. Medium to long fnish.

Bright hue with big, bright fruit aromas of pear and peach. All the favour promised by the nose is amply delivered with a long fnish.

Aromas of lemon, pear and fresh peach with delicate favours and a fnish dominated by lemon and pear.

Scents of gooseberry, grass and minerals on the nose. The palate is clean and crisp with notes of white melon, lime and grapefruit.

An elegant nose of white fowers and hints of honeysuckle, followed by a palate of refreshing acidity, pronounced favours of goosberry, green apple, and a pleasing underlying smokiness.

Intense, fruity aroma of peach, mango and pineapple. Forward fruit and un-oaked favours are followed by a big, luscious fnish.

Very fresh citrus aromas of lemon and grapefruit with small pleasant touches of fern and coriander. The palate is dry and fruity, with mineral notes and a pleasant, long, aftertaste.

Ripe apricots, juicy peaches and tropical fruits with a lingering fnish.

Aromas of guava and pineapple. Good balance of fruit and acidity, followed by a fresh, zesty fnish.

Green apple and tropical fruit aromas and favours. Oak, cinnamon and vanilla hints from oak ageing. Mouth flling body with good, balanced acidity.

Remarkable balance between freshness, acidity and volume. The blend of Semillon with Sauvignon imparts aromatic complexity.

A blend of Roussanne, Chardonnay, Semillon and Chenin Blanc. Orange blossom, peach and burnt sugar aromas give way to more exotic wax, rosemary, caraway and sea-shore notes. It is layered and complex, and evolves beautifully in the glass. The palate is fne, structured and rich with favours of quince and tea-leaf that settle into a long fnish.

Fragant aromas of acacia fowers, roasted nuts and buttered citrus are neatly balanced with underlying hints of bees wax, minerals and chalk. The ripe, feshy barrel fermented Viognier and Marsanne give the palate extraordinary richness whilst the Roussanne contributes it's more finty and austere personality.

Pure and rich with a vibrant acidity. Extraordinarily dense and delicious.This Mersault offers a lush, mouth flling texture, a palate laden with hazelnuts, lemon zest and minerals and a long dry mouth watering fnish.

Golden yellow with intense aromas of violets, apricots, peaches and citrus. A fresh, round palate with low acidity.

A wine of great fnesse, distinguished and elegant. The colour is pure and bright, with light glints of white gold. The aromas evoke trees in bloom and white fesh fruit, like white peaches. With age, the aromas evolve towards almond and lightly grilled dried fruit. On the palate, there is a sensation of fresh silkiness. Long and persistent in the aftertaste, ending on an exceptional wealth of favours, both foral and fruity.

The grapes are hand harvested. Aged for 12 -15 months in French Oak barrels. A heavenly foral nose and a weight and density in the mouth which is backed up by spicy notes of really ripe fruit. Very long indeed, with a lovely thread of minerality.

Ripe strawberry fruit with notes of dark cherry and sweet spice. Soft well integrated tannins make this a very supple wine.

Red berry and plum aromas. Plum fruit favours - well-balanced.

Strong and aromatic nose of red fruits mixed with liquorice notes. Full bodied with round tannins.

Aromas of iris, violets, roses in bloom, peaches and blackcurrant.Velvety smooth and elegant on the palate.

Smooth, full-bodied wine with notes of strawberry, blackcurrant and well intergrated oak. Soft tannins provide structure and ageing potential. Long fnish.

Black cherry aromas with hints of spicy oak. Warm savoury palate with lots of fruit and oaky notes. Good balance of fruit tannins, oak tannins and youthful acidity.

Cherry and dark berries on the perfumed, spicy nose. Pliant and tangy, offering favours of bitter cherry, black raspberry and cinnamon and a deeper cola nuance.

Deep plum in colour with aromas of sweet cherry and raspberry. On the palate full of fresh vibrant fruit.

Supple and light to taste with aromas of blackcurrant, cherry and blackberry and spices.

Supple and fruity, well structured, silky tannins and a deep aroma of red fruit mingled with spices.

Notes of red fruits and a hint of leather lead through to juicy plum and berry favours together with soft tannins, making this a very elegant, easy drinking wine. Medium bodied dry red wine.

Garnet-red, almost mahogany in colour, with a spicy mature Rioja aroma but still with a wealth of fruit. On the palate there is an intensity of stewed autumn fruits. Soft and smooth with a lingering fnish.

Beautiful garnet colour. The nose then reveals notes of blackberry, cherry and coffee. The palate is powerful, structured and well balanced by fne tannins. Great length.

Lovely cherry, strawberry, raspberry notes along with a bit of smoke and baking spice. Light-medium bodied, refreshing acidity, and a lovely fruity, long fnish.

Powerful aromas and favours of cherry compote, wild herbs, anise, Asian spices and potpourri, with suavely integrated oak. Ripe, lush and spicy. The long, intensely spicy fnish features very fne tannins and a foral quality.

Intense aromas of red fruit. The palate expresses more favours of raspberry and blackberry with hints of smoky favours and liquorice.

Ripe fruit favours, easy drinking but with enough layers to please even the most seasoned wine drinker!.

Aromas of berry fruit, plums and spicy mocha chocolate with savoury stewed cherry and blackcurrant favours on the palate.These merge well into lingering vanilla oak favours.

A juicy, brambly nose leads to a soft and round palate with redcurrants, blackcurrants and plums. Soft tannins.

Full-bodied, wooded red wine. Well balanced wine boasting ripe plum, berry and coffee favours.

Red fruit favours with hints of blackberry and plums. Spicy aromas. Well balanced.

Intense aromas of red cherry and plum mingle with toasty oak notes on the nose. The juicy fruit continues on the palate, complemented by smooth tannins and welcome acidity.

Ripe blackberry fruit favour with hints of spicy black pepper and toasted vanillin oak. Balanced, rich, textured palate.

This is a rich, spicy wine from Musar with cherry fruit and a hint of herbs. A single-vineyard wine in its own right, made from cinsault, grenache, carignan and cabernet.

The bouquet is reminiscent of elderberry syrup, cassis jam, cherries, beets, toasted hazelnuts and a touch of juniper, also deep black favours like mocha, dark chocolate and spicy mineral components. On the palate rich and elegant with fne spices and tannins.

Ripe red fruits, smoke and chocolate all show on the forward and intense nose.The palate has elegant tannins and subtle acidity that all underpin the brambly fruit, sweet smoke and hint of meatiness.

Deep violet with purple hints. Pepper and blackberry aromas with chocolate and oak. A full bodied palate with favours of blackberry and plum.

Deep crimson with red berry fruit favours with vanilla and coffee notes, followed by raspberries, red berries and chocolate on the palate and silky tannins.

Lovely intense dark garnet colour. Aromas and favours of black cherries, chocolate, coffee, and raisins, along with a note of almonds. The palate is velvety, spicy and elegant, with an extremely long and lingering fnish.

Elegant nose of sweet spices, red cherries and anise. Big, luscious and juicy with impressive depth of ripe fruit favours. Balanced and long with fne tannins.

Utterly delicious with voluptuous sweet black fruit, a sleek texture and cigar box notes. Stylistically its generosity makes it the Pomerol of Saint-Julien.

Although relatively pale in colour the cabernet comes through clearlywith lots of berry favours.

A vibrant colour with a delicious aroma of strawberries and red berries. An elegant well balanced rosé.

Fresh, sweet and fruity. Bursting with gorgeous strawberries and tropical fruits.

Soft pink in colour with aromas of cherries and spice. A smooth fnish with defnite elegance.

Typical raisin favours and distinctive muscat aromas. Great with chocolate desserts and cheeses.

Perfect for fruit based desserts. A French dessert wine in a classic style.

Delicate nutty aromas and a hint of dried fruits. Very well balanced with a youthful fruity, luscious character, which integrates well with a long spirity fnish.

Intense black fruits on the nose with vibrant raspberry, juicy plums, succulent cherries, nutmeg and spice on the palate. Good structure and balance.

Very aromatic with black cherry, plum, dark chocolate and suede notes. Silky texture with rich chocolate favours, liquorice, cloves, and lots of plum. The tannins are soft and integrated and there is a very long, delicious fnish.

Stunning aromatics of blueberries, blackberries, liquorice, and iron, this spectacular vintage port is one of the stars of the vintage. Extremely full-bodied, with silky tannin, spectacular concentration and purity with multiple favour levels.

Fruity, fowery, with scents of acacia fowers, apple, white peach and citrus fruits. Fresh, delicate, fragrant and well-balanced.

A subtle pink colour with shades of violet. Persistant and fne bubbles with a rich full palate. An ideal aperitif.

Made by a Champagne producer using the traditional method. Dry and deliciously fresh and crisp.

Pear, almond and vanilla favours intermingle with creamy soft bubbles to create a wine that is both complex and elegant.

Rounded and long with a succession of apple and pear, fresh fruit fragrances.Persistant bead of bubbles with a creamy mousse.

Biscuity aromas with hints of white fruit. The rich, full-bodied palate is perfectly balanced by fresh acidity and a soft, delicate mousse.

Dry, powerful and very serious indeed, this highly polished rosé combines notes of plum, patisserie, cinnamon and spice. With structure and weight and harmony of vibrant favours right across the palate, this is a delicious accompaniment that can match a variety of dishes.

An abundance of ripe and generous favours on the nose, with quince, caramelised apple and hazelnut standing out. The palate is broad, with a creamy texture from the oak fermentation and fne, delicate mousse. There is a note of honey on the long fnish.

Full of character and richness, a wine that is impressive already and it looks set to grow into a stunning example of this famous name. The richness on the nose is backed up by a feshy front palate and notes of pear and soft yellow and red fruits. A classy freshness then kicks in that elevates it above the previous 2005 release.

Fresh and crisp with lots of juicy lime fruit and hints of crisp green apples.

Aromas of wild fowers and acacia with dry, full rounded favours.

Crisp and fresh citron colour. Balanced acidity, fruity fragrance with a grapefruit character and a hint of spritz.

Beautiful creamy Pinot Blanc with body, texture and elegance. Strong tropical and orchard fruit favours and subtle slate minerality. Slightly dry with a full mouth feel and lingering lemon zest.

This fruity, zesty blend of Reichensteiner, Schonburger and Wurzer grapes has rich, ripe scents and favours of lychee and passion fruit which are balanced by a crisp, spicy acidity and refreshing elderfower notes.

Aromas of citrus fruits with notes of fennel and passion fruit. On the palate it is fruity but fresh, with an intense leafy character and exotic notes. Finishes ultra tangy and fresh.

Intense aromas of citrus and exotic fruits. Crispy and fresh on the palate.

Aromas of pineapple and fresh cut grass. The palate is rich with good texture and fne acidity.

Fresh, fruity aromas. Light on the palate. Balanced fnish, leaving a pleasant foral aftertaste.

A nose of peach, apricot and honeysuckle moves to a dry palate with passionfruit, honeyed lemon and orchard fruits. Well balanced and rounded.

Intense on the nose with foral notes and fresh fruits. Flavoursome and expressive on the palate.

An alternative to a Riesling, this example has some crunchy acid with foral notes and a hint of intriguing spice.

Lemon fresh with a hint of elderfower on the nose. Dry medium body with crisp green apple, ripe stone fruits and a hint of green pepper on the palate. Medium to long fnish.

Bright hue with big, bright fruit aromas of pear and peach. All the favour promised by the nose is amply delivered with a long fnish.

Aromas of lemon, pear and fresh peach with delicate favours and a fnish dominated by lemon and pear.

Scents of gooseberry, grass and minerals on the nose. The palate is clean and crisp with notes of white melon, lime and grapefruit.

An elegant nose of white fowers and hints of honeysuckle, followed by a palate of refreshing acidity, pronounced favours of goosberry, green apple, and a pleasing underlying smokiness.

Intense, fruity aroma of peach, mango and pineapple. Forward fruit and un-oaked favours are followed by a big, luscious fnish.

Very fresh citrus aromas of lemon and grapefruit with small pleasant touches of fern and coriander. The palate is dry and fruity, with mineral notes and a pleasant, long, aftertaste.

Ripe apricots, juicy peaches and tropical fruits with a lingering fnish.

Aromas of guava and pineapple. Good balance of fruit and acidity, followed by a fresh, zesty fnish.

Green apple and tropical fruit aromas and favours. Oak, cinnamon and vanilla hints from oak ageing. Mouth flling body with good, balanced acidity.

Remarkable balance between freshness, acidity and volume. The blend of Semillon with Sauvignon imparts aromatic complexity.

A blend of Roussanne, Chardonnay, Semillon and Chenin Blanc. Orange blossom, peach and burnt sugar aromas give way to more exotic wax, rosemary, caraway and sea-shore notes. It is layered and complex, and evolves beautifully in the glass. The palate is fne, structured and rich with favours of quince and tea-leaf that settle into a long fnish.

Fragant aromas of acacia fowers, roasted nuts and buttered citrus are neatly balanced with underlying hints of bees wax, minerals and chalk. The ripe, feshy barrel fermented Viognier and Marsanne give the palate extraordinary richness whilst the Roussanne contributes it's more finty and austere personality.

Pure and rich with a vibrant acidity. Extraordinarily dense and delicious.This Mersault offers a lush, mouth flling texture, a palate laden with hazelnuts, lemon zest and minerals and a long dry mouth watering fnish.

Golden yellow with intense aromas of violets, apricots, peaches and citrus. A fresh, round palate with low acidity.

A wine of great fnesse, distinguished and elegant. The colour is pure and bright, with light glints of white gold. The aromas evoke trees in bloom and white fesh fruit, like white peaches. With age, the aromas evolve towards almond and lightly grilled dried fruit. On the palate, there is a sensation of fresh silkiness. Long and persistent in the aftertaste, ending on an exceptional wealth of favours, both foral and fruity.

The grapes are hand harvested. Aged for 12 -15 months in French Oak barrels. A heavenly foral nose and a weight and density in the mouth which is backed up by spicy notes of really ripe fruit. Very long indeed, with a lovely thread of minerality.

Ripe strawberry fruit with notes of dark cherry and sweet spice. Soft well integrated tannins make this a very supple wine.

Red berry and plum aromas. Plum fruit favours - well-balanced.

Strong and aromatic nose of red fruits mixed with liquorice notes. Full bodied with round tannins.

Aromas of iris, violets, roses in bloom, peaches and blackcurrant.Velvety smooth and elegant on the palate.

Smooth, full-bodied wine with notes of strawberry, blackcurrant and well intergrated oak. Soft tannins provide structure and ageing potential. Long fnish.

Black cherry aromas with hints of spicy oak. Warm savoury palate with lots of fruit and oaky notes. Good balance of fruit tannins, oak tannins and youthful acidity.

Cherry and dark berries on the perfumed, spicy nose. Pliant and tangy, offering favours of bitter cherry, black raspberry and cinnamon and a deeper cola nuance.

Deep plum in colour with aromas of sweet cherry and raspberry. On the palate full of fresh vibrant fruit.

Supple and light to taste with aromas of blackcurrant, cherry and blackberry and spices.

Supple and fruity, well structured, silky tannins and a deep aroma of red fruit mingled with spices.

Notes of red fruits and a hint of leather lead through to juicy plum and berry favours together with soft tannins, making this a very elegant, easy drinking wine. Medium bodied dry red wine.

Garnet-red, almost mahogany in colour, with a spicy mature Rioja aroma but still with a wealth of fruit. On the palate there is an intensity of stewed autumn fruits. Soft and smooth with a lingering fnish.

Beautiful garnet colour. The nose then reveals notes of blackberry, cherry and coffee. The palate is powerful, structured and well balanced by fne tannins. Great length.

Lovely cherry, strawberry, raspberry notes along with a bit of smoke and baking spice. Light-medium bodied, refreshing acidity, and a lovely fruity, long fnish.

Powerful aromas and favours of cherry compote, wild herbs, anise, Asian spices and potpourri, with suavely integrated oak. Ripe, lush and spicy. The long, intensely spicy fnish features very fne tannins and a foral quality.

Intense aromas of red fruit. The palate expresses more favours of raspberry and blackberry with hints of smoky favours and liquorice.

Ripe fruit favours, easy drinking but with enough layers to please even the most seasoned wine drinker!.

Aromas of berry fruit, plums and spicy mocha chocolate with savoury stewed cherry and blackcurrant favours on the palate.These merge well into lingering vanilla oak favours.

A juicy, brambly nose leads to a soft and round palate with redcurrants, blackcurrants and plums. Soft tannins.

Full-bodied, wooded red wine. Well balanced wine boasting ripe plum, berry and coffee favours.

Red fruit favours with hints of blackberry and plums. Spicy aromas. Well balanced.

Intense aromas of red cherry and plum mingle with toasty oak notes on the nose. The juicy fruit continues on the palate, complemented by smooth tannins and welcome acidity.

Ripe blackberry fruit favour with hints of spicy black pepper and toasted vanillin oak. Balanced, rich, textured palate.

This is a rich, spicy wine from Musar with cherry fruit and a hint of herbs. A single-vineyard wine in its own right, made from cinsault, grenache, carignan and cabernet.

The bouquet is reminiscent of elderberry syrup, cassis jam, cherries, beets, toasted hazelnuts and a touch of juniper, also deep black favours like mocha, dark chocolate and spicy mineral components. On the palate rich and elegant with fne spices and tannins.

Ripe red fruits, smoke and chocolate all show on the forward and intense nose.The palate has elegant tannins and subtle acidity that all underpin the brambly fruit, sweet smoke and hint of meatiness.

Deep violet with purple hints. Pepper and blackberry aromas with chocolate and oak. A full bodied palate with favours of blackberry and plum.

Deep crimson with red berry fruit favours with vanilla and coffee notes, followed by raspberries, red berries and chocolate on the palate and silky tannins.

Lovely intense dark garnet colour. Aromas and favours of black cherries, chocolate, coffee, and raisins, along with a note of almonds. The palate is velvety, spicy and elegant, with an extremely long and lingering fnish.

Elegant nose of sweet spices, red cherries and anise. Big, luscious and juicy with impressive depth of ripe fruit favours. Balanced and long with fne tannins.

Utterly delicious with voluptuous sweet black fruit, a sleek texture and cigar box notes. Stylistically its generosity makes it the Pomerol of Saint-Julien.

Although relatively pale in colour the cabernet comes through clearlywith lots of berry favours.

A vibrant colour with a delicious aroma of strawberries and red berries. An elegant well balanced rosé.

Fresh, sweet and fruity. Bursting with gorgeous strawberries and tropical fruits.

Soft pink in colour with aromas of cherries and spice. A smooth fnish with defnite elegance.

Typical raisin favours and distinctive muscat aromas. Great with chocolate desserts and cheeses.

Perfect for fruit based desserts. A French dessert wine in a classic style.

Delicate nutty aromas and a hint of dried fruits. Very well balanced with a youthful fruity, luscious character, which integrates well with a long spirity fnish.

Intense black fruits on the nose with vibrant raspberry, juicy plums, succulent cherries, nutmeg and spice on the palate. Good structure and balance.

Very aromatic with black cherry, plum, dark chocolate and suede notes. Silky texture with rich chocolate favours, liquorice, cloves, and lots of plum. The tannins are soft and integrated and there is a very long, delicious fnish.

Stunning aromatics of blueberries, blackberries, liquorice, and iron, this spectacular vintage port is one of the stars of the vintage. Extremely full-bodied, with silky tannin, spectacular concentration and purity with multiple favour levels.

Fresh home made scones with cream and Yorkshire preserves. A pot of tea or coffee served from our vintage bone china ware

A selection of sandwiches Handmade pastries and sweet treats: Freshly baked scones, Chantilly cream and Yorkshire preserves Served with your choice from a range of teas or coffees

Includes all the delicious treats of the traditional afternoon tea plus a glass of chilled white Prosecco

Includes all the delicious treats of the traditional afternoon tea plus a glass of chilled Champagne

Sandwiches, drinks and treats suitable for two adults and two children to enjoy together

Aromatic tea from The Island of Teas

Light with a fragrance of Bergamot

Subtle muscatel flavour

Light green tea scented with jasmine blossom

Elderflower cordial, cranberry juice and soda

Finlandia Vodka, Cointreau, cranberry juice

Finlandia Vodka, tomato juice, lemon, Bristol Cream, Worcester Sauce

Bacardi Rum, mint, lime, sugar syrup, soda

soft poached egg and hollandaise

cauliflower and vanilla puree, pancetta (£5 supp.)

roast potatoes, seasonal vegetables, Yorkshire pudding

bulgur wheat, quinoa, summer greens, salsa Verdi

creamed mash, seasonal vegetables, mustard sauce

orange scented cream

winter berries, red berry sorbet

Homemade bread, chutney & garnishes. (Add a glass of house port for £3)

Fresh home made scones with cream and Yorkshire preserves. A pot of tea or coffee served from our vintage bone china ware

A selection of sandwiches Handmade pastries and sweet treats: Freshly baked scones, Chantilly cream and Yorkshire preserves Served with your choice from a range of teas or coffees

Includes all the delicious treats of the traditional afternoon tea plus a glass of chilled white Prosecco

Includes all the delicious treats of the traditional afternoon tea plus a glass of chilled Champagne

Sandwiches, drinks and treats suitable for two adults and two children to enjoy together

Aromatic tea from The Island of Teas

Light with a fragrance of Bergamot

Subtle muscatel flavour

Light green tea scented with jasmine blossom

Elderflower cordial, cranberry juice and soda

Finlandia Vodka, Cointreau, cranberry juice

Finlandia Vodka, tomato juice, lemon, Bristol Cream, Worcester Sauce

Bacardi Rum, mint, lime, sugar syrup, soda

Fresh home made scones with cream and Yorkshire preserves. A pot of tea or coffee served from our vintage bone china ware

A selection of sandwiches Handmade pastries and sweet treats: Freshly baked scones, Chantilly cream and Yorkshire preserves Served with your choice from a range of teas or coffees

Includes all the delicious treats of the traditional afternoon tea plus a glass of chilled white Prosecco

Includes all the delicious treats of the traditional afternoon tea plus a glass of chilled Champagne

Sandwiches, drinks and treats suitable for two adults and two children to enjoy together

Aromatic tea from The Island of Teas

Light with a fragrance of Bergamot

Subtle muscatel flavour

Light green tea scented with jasmine blossom

Elderflower cordial, cranberry juice and soda

Finlandia Vodka, Cointreau, cranberry juice

Finlandia Vodka, tomato juice, lemon, Bristol Cream, Worcester Sauce

Bacardi Rum, mint, lime, sugar syrup, soda

soft poached egg and hollandaise

cauliflower and vanilla puree, pancetta (£5 supp.)

roast potatoes, seasonal vegetables, Yorkshire pudding

bulgur wheat, quinoa, summer greens, salsa Verdi

creamed mash, seasonal vegetables, mustard sauce

orange scented cream

winter berries, red berry sorbet

Homemade bread, chutney & garnishes. (Add a glass of house port for £3)