The Godfather

Italian bread grilled with olive oil, diced tomatoes, olives, garlic, capers & parmesan cheese

Roasted, marinated vegetables, proscuiutto, salami, mordatella, olives, pepperoncini, basil, & extra-virgin olive oil

Smoked salmon, extra virgin olive oil, fresh mozzarella, red onion, tomato & basil

Assorted cheeses, mixed Mediterranean olives & rosemary

Tender calamari, lightly breaded & fried

Artichoke hearts, seasoned & fried. Baked in lemon, garlic, capers & parmesan cheese

Mussels sauteed in olive oil, garlic & light marinara sauce

Jumbo shrimp cocktail, artfully displayed, accompanied by our homemade cocktail sauce

Mozzarella cheese, seasoned, fried & baked in marinara sauce

Fior di Latte mozzerella, tomato, Sicilian olives, basil, red onion, capers & extra-virgin olive oil

Fresh crisp Romaine, tossed with our special recipe Caesar dressing & anchovy filet

Seasonal melon spears delicately wrapped with imported prosciutto

Tender chicken livers, sauteed in white wine, fresh mushrooms & peas

Chef Isidoro's old county recipe meatballs, served with Bolognese sauce

Authentic Italian sausage, served with Bolognese sauce

Penne pasta & four imported cheeses: gorgonzola, ricotta, romano & parmesan. Suggested wine: Ruffino Libaio

Penne in a fresh tomato sauce with olives, capers, basil, olive oil, parmesan cheese & oregano. Suggested wine: Italian Merlot

Penne pasta & sausage in tomato sauce, seasoned spicy hot with Italian peppers

Spaghetti in light imported parmesan cheese sauce with prosciutto. Suggested wine: Pinot Grigio

Chef Isidoro's special recipe of spaghetti & meat sauce. Suggested wine: Sartori Bardolino

Penne & salmon in Rossini sauce with cream, vodka, garlic, tomato, & fresh black pepper. Suggested wine: Sangiovese

Penne pasta with fresh tomato, garlic, oregano & basil. Suggested wine: Sangiovese

Fettuccine pasta tossed with a rich cream sauce

Linguine tossed with basil, parmesan cheese, extra virgin olive oil, garlic & pine nuts. Suggested wine: Pinot Gringo

A king Neptune feast of pastas! Lobster, shrimp, clams, mussels, calamari & fish sauteed in wine, garlic & mushrooms, served in red or white sauce. Suggested wine: Gavi "Principessa"

Linguine with clams sauteed in wine, extra virgin olive oil, garlic & parsley, served with your choice of red or white sauce. Suggested wine: Orvieto or Chianti

Linguine & shrimp, with garlic & extra virgin olive oil. Suggested wine: Fazi Bataglia Verdicchio

Portobello mushroom ravioli, served in a light cream & tomato Rossini sauce. Suggested wine: Mondavi Barbera

Traditional meat ravioli in Chef Isidoro's Bolognese sauce. Suggested wine: Chianti

Italian crepes with chicken, meat & cheeses, garlic, fresh mushrooms, baked with besciamella sauce. Suggested wine: Barbera D' Asti

Spinach & ricotta tortellini served in Alfredo sauce. Suggested wine: Ruffino Libaio

Baked lasagne in the old Sicilian style with bolognese sauce, ricotta, mozzarella & parmesan cheeses. Suggested wine: Gattinara

Baked eggplant with mushrooms, ricotta & mozzarella cheese in marinara sauce. Suggested wine: Dolcetto D' Alba

Fresh mixed vegetables of the evening

Cannelloni with filet mignon, wine & fresh mushrooms. Suggested wine: Ruffino Riserva

Cannelloni & veal medallions in Sicilian marsalla wine & fresh mushrooms. Suggested wine: Mezza Corona Pinot Grigio

Cannelloni & baked veal with mozzarella, parmesan & fresh mushrooms. Suggested wine: Chianti Ruffino

Cannelloni paired with seasoned & broiled veal stuffed with prosciutto, salami & mortadella, provolone & parmesan. Suggested wine: Montepulciano

Cannelloni & fresh chicken livers sauteed with fresh mushrooms, onions & peas. Suggested wine: Orvieto

Cannelloni & baked chicken breast with mozzarella, marinara, fresh mushrooms & parmesan cheese. Suggested wine: Quercetto Chianti

Grilled chicken with Chef Isidoro's Sicilian style sauce of diced tomatoes, capers, olives, onions, garlic, bell peppers, & extra virgin olive oil. Suggested wine: Frascati

Chicken medallions lightly battered & sauteed in white wine, fresh lemon, butter & capers. Suggested wine: Orvieto

Baked chicken breast with mozzarella cheese, marinara sauce & fresh mushrooms. Suggested wine: Querceto

Chicken sauteed in light tomato & wine sauce with extra virgin olive oil, garlic, olives, capers, oregano & mozzarella. Suggested wine: Gavi

Chicken in marinara sauce with white wine, garlic, oregano, fresh mushrooms, bell peppers, onions & fine Italian herbs. Suggested wine: Sartori Soave

Chicken livers tenderly sauteed in white wine with fresh mushrooms & peas. Suggested wine: Ferrari-Carano Fume Blanc

Chicken sauteed in Sicilian marsala wine with fresh mushrooms. Suggested wine: Pinot Grigio "La Famiglia"

Chicken breasts sauteed in a light tomato sauce with wine, prosciutto, mozzarella & sage. Suggested wine: Gattinara

Prepared to perfection with white wine, lemon & butter. Suggested wine: Fazi Battaglia Verdicchio

Salmon seared in a Sicilian style sauce of diced tomatoes, capers, olives, onions, bell peppers & olive oil. Suggested wine: Ferrari-Carano Fume Blanc

Shrimp sauteed in white wine, garlic, lemon, butter & seasoned with capers. Suggested wine: Orvieto

Shrimp in a spicy marinara sauce with garlic & Italian herbs. Suggested wine: Petite Syrah

Shrimp baked in wine with fresh mushrooms, garlic, oregano & balsamic vinegar. Suggested wine: Frascati

A fisherman's wharf seafood medley of lobster, mussels, calamari, shrimp, clams & fresh fish in marinara soup. Suggested wine: Gavi "Principessa"

Mussels in wine, garlic, extra virgin olive oil & light marinara sauce. Suggested wine: Caymus Sauvignon Blanc

Calamari sauteed in a spicy light marinara sauce with white wine, fresh garlic & oregano. Suggested wine: Fazi Battaglia Verdicchio

Tender calamari, lightly breaded & fried. Served with our signature cocktail sauce. Suggested wine: Orvieto

Lobster sauteed in Vino Rosso & spicy marinara, with garlic & fine Italian herbs. Suggested wine: Ferrari-Carano Chardonnay

A king Neptune feast of pastas! Lobster, shrimp, clams, mussels, calamari & fish sauteed in wine, garlic & mushrooms, served in your choice of red or white sauce. Suggested wine: Gavi "Principessa"

Veal medallions sauteed in Sicilian Marsala wine with fresh mushrooms. Suggested wine: Pinot Grigio "La Famiglia"

Veal medallions sauteed in white wine, lemon & butter with fresh mushrooms & capers. Suggested wine: Verdicchio

Lightly battered veal medallions sauteed in white wine, lemon, butter & capers. Suggested wine: Gavi

Baked veal with mozzarella cheese, bolognese sauce & fresh mushrooms. Suggested wine: Quercetto Chianti

Veal sauteed in light tomato & white wine sauce, extra virgin olive oil, garlic, olives & oregano. Suggested wine: Barolo

Veal chop with a Port wine demiglace & porcini mushrooms

Veal chop seasoned with Italian breadcrumbs, pan fried, & finished with besciamella sauce

Veal sauteed in wine & baked in light tomato sauce with prosciutto, mozzarella & sage. Suggested wine: Ferrari-Carano Merlot

Chef Isidoro's original seasoned & breaded veal stuffed with prosciutto, mozzarella, tomatoes & onions sauteed & baked in wine & marinara. Suggested wine: Barolo

Seasoned & breaded veal stuffed with prosciutto, provolone, parmesan & Italian seasoning, salami & mortadella, broiled with bell peppers & onion. Suggested wine: Chianti, Ruffino

New York strip, prepared as you wish. Suggested wine: Pierano Cabernet

New York strip sauteed in Barolo wine & marinara, fresh mushrooms, bell peppers, onions, garlic & oregano. Suggested wine: Super-Tuscan

New York strip seasoned Sicilian Style, grilled as you wish & served with calamari fritti. Suggested wine: Petite Syrah

Veal chop with a Port wine demiglace & porcini mushrooms

Veal chop seasoned with Italian breadcrumbs, pan fried & finished with besciamella sauce

Godfather cut filet mignon, prepared as you wish. Suggested wine: Ferrari-Carano Siena

Filet Mignon, prepared as you wish, served with scampi in wine, lemon, butter, & garlic. Suggested wine: Ferrari-Carano Siena

Filet Mignon grilled to perfection, elegantly paired with a lobster tail & served with drawn butter. Suggested wine: Ferrari-Carano Siena

Godfather cut filet mignon, butterflied with prosciutto, mozzarella, fresh mushrooms, marinara & barolo wine. Suggested wine: Brancaia

Breaded veal with tomato & onion – Chef Isidoro's specialty

Baked veal with mozzarella cheese, bolognese sauce & fresh mushrooms

Chef Isidoro's family made sausages in Bolognese sauce, with bell pepper & Mozzarella

Tender zucchini baked with Mozzarella cheese & marinara sauce

Italian cold cuts, lettuce, tomatoes, Mozzarella cheese, onions, olive oil & spices

Chef Isidoro's Sicilian meat balls in Bolognese sauce with bell peppers & mozzarella

Fresh crisp Romaine, tossed with our special recipe Caesar dressing. Served with your choice of chicken, shrimp or salmon

A Godfather assortment of Italian cold cuts, peperoncini, olives, tomatoes, Gorgonzola & Provolone cheese

A chef's salad of assorted Italian cold cuts, Provolone cheese & olives served on a bed of crisp Romaine leaves

Large shrimp on chilled romaine with tomatoes, lemon & Chef Isidoro's Louie dressing

Fancy white tuna in a light mayonnaise sauce, served on a bed of lettuce with tomatoes

Fior di latte mozzarella, tomato, Sicilian olives, basil, red onion, oregano, capers & extra-virgin olive oil

Fried Calamari over mixed greens & olives tossed with Italian dressing & roasted bell pepper drizzle

Tomatoes, shrimp, celery, fresh mozzarella, olives, pepperoncini, red onion, provolone & extra virgin olive oil

A romantic dinner for two, featuring Dom Perignon champagne, filet mignon & lobster tail, cappuccino & dessert of your choice

Our wines are from the finest regions in the world and are kept at optimum temperatures in our air-controlled wine room. You'll find the perfect wine pairing, whether white, red or sparkling that is sure to complement any meal at The Godfather. Our wine menu is continually evolving so please ask to see the wine list when you dine with us. If there is a particular wine you are interested in, please feel free to contact us

Zucchine Fritti, our house specialty!

Your guest's Choice of Soup du Jour or House Salad

Your pre-selection of one Pasta entree and one Pollo entree from our extensive menu

Your guest's choice from our assortment of cakes and pastries

Zucchine Fritti and Antipasto Della Casa

Your guest's Choice of Soup du Jour or House Salad

Create your own menu with a pre-selection of One Pasta or Pollo entree, and one Vitello or Pesce entree from our extensive menu

Your guest's choice from our assortment of cakes and pastries

Zucchine Fritti and Antipasto Misto

Caesar Salad

Your guest's choice of these very special entrees: Filet Mignon alla Godfather, Lobster Fra Diavolo, Filet Mignon and Lobster

Your guest's choice from our assortment of cakes and pastries

Zucchine Fritti

Caesar Salad

Your pre-selection of two Pasta entrees: Linguine Al Pesto, Linguine Gamberi All'Olio e Aglio, Fettuccine Alfredo, Penne Pommodoro, Penne Puttanesca, Penne Carbonara, Tortelli Al Verde, Spaghetti Bolognese

Your guest's choice from our assortment of cakes and pastries

Zucchine Fritti and Antipasto Della Casa

Your guest's Choice of Soup du Jour, House Salad, or Caesar Salad

An elegant pre-selected menu of either New York Steak, Vitello entree, or Pollo entree

Your guest's choice from our assortment of cakes and pastries

Roasted, marinated vegetables, assorted Italian meats, mortadella, olives, pepperoncini, basil, and extra-virgin olive oil

Artichoke hearts, seasoned and fried. Baked in lemon, garlic, capers, and parmesan cheese

Chef Isidoro's old country recipe meatballs, with Bolognese sauce

Authentic Italian sausage, with Bolognese sauce

Crisp lettuce, tomato, assorted vegetable garnish. House made Blue Cheese or Italian

Fresh crisp Romaine, tossed with our recipe Caesar dressing

Roasted, marinated vegetables, assorted Italian meats, olives, pepperoncini, basil, and extra-virgin olive oil over crisp Romaine

Kale with fennel, radicchio, dried cranberries, feta cheese and sliced almonds tossed in champagne vinaigrette

Baked lasagna in the old Sicilian style with Bolognese sauce, ricotta, mozzarella, and parmesan cheeses

Baked lasagna with vegetables, besciamella sauce, ricotta, mozzarella, and parmesan cheeses

Penne pasta with fresh tomato, garlic, oregano, and basil

Chef Isidoro's special recipe, penne pasta with meat sauce

Penne pasta and four imported cheeses, gorgonzola, romano, ricotta, and parmesan

Spinach and ricotta filled tortellini in Alfredo sauce

Baked pasta with Pommodoro Fresco, ricotta, and mozzarella cheese

Penne with basil, olive oil, and pine nut

Penne pasta and sausage in tomato sauce, seasoned spicy hot

Penne in fresh tomato and basil sauce with olives, capers, olive oil, parmesan cheese, and oregano

Baked eggplant with mushrooms, ricotta, and mozzarella cheese in Marinara sauce

Penne pasta with mixed vegetables

Chicken sautéed in Sicilian Marsala wine with fresh mushrooms

Chicken medallions lightly battered and sautéed in white wine, fresh lemon, butter, and capers

Chicken in marinara sauce with white wine, garlic, oregano, fresh mushrooms, bell peppers, onions, and fine Italian herbs

Baked chicken breast with mozzarella cheese, Marinara sauce, and fresh mushrooms

Chicken sautéed in wine, lemon and butter with mushrooms and capers

Chef Isidoro's original seasoned and breaded veal stuffed with prosciutto, mozzarella, tomatoes, and onions sautéed and baked in wine and Marinara

Veal medallions sautéed in Marsala wine with fresh mushrooms

Veal medallions sautéed in wine with lemon and fresh mushrooms

Meatball, sausage, parmigiana, chicken pesto, prosciutto and mortadella

Our house made recipe

Individual mixed pastries available

Our wines are from the finest regions in the world and are kept at optimum temperatures in our air-controlled wine room. You'll find the perfect wine pairing, whether white, red or sparkling that is sure to complement any meal at The Godfather. Our wine menu is continually evolving so please ask to see the wine list when you dine with us. If there is a particular wine you are interested in, please feel free to contact us

Zucchine Fritti, our house specialty!

Your guest's Choice of Soup du Jour or House Salad

Your pre-selection of one Pasta entree and one Pollo entree from our extensive menu

Your guest's choice from our assortment of cakes and pastries

Zucchine Fritti and Antipasto Della Casa

Your guest's Choice of Soup du Jour or House Salad

Create your own menu with a pre-selection of One Pasta or Pollo entree, and one Vitello or Pesce entree from our extensive menu

Your guest's choice from our assortment of cakes and pastries

Zucchine Fritti and Antipasto Misto

Caesar Salad

Your guest's choice of these very special entrees: Filet Mignon alla Godfather, Lobster Fra Diavolo, Filet Mignon and Lobster

Your guest's choice from our assortment of cakes and pastries

Zucchine Fritti

Caesar Salad

Your pre-selection of two Pasta entrees: Linguine Al Pesto, Linguine Gamberi All'Olio e Aglio, Fettuccine Alfredo, Penne Pommodoro, Penne Puttanesca, Penne Carbonara, Tortelli Al Verde, Spaghetti Bolognese

Your guest's choice from our assortment of cakes and pastries

Zucchine Fritti and Antipasto Della Casa

Your guest's Choice of Soup du Jour, House Salad, or Caesar Salad

An elegant pre-selected menu of either New York Steak, Vitello entree, or Pollo entree

Your guest's choice from our assortment of cakes and pastries

Roasted, marinated vegetables, assorted Italian meats, mortadella, olives, pepperoncini, basil, and extra-virgin olive oil

Artichoke hearts, seasoned and fried. Baked in lemon, garlic, capers, and parmesan cheese

Chef Isidoro's old country recipe meatballs, with Bolognese sauce

Authentic Italian sausage, with Bolognese sauce

Crisp lettuce, tomato, assorted vegetable garnish. House made Blue Cheese or Italian

Fresh crisp Romaine, tossed with our recipe Caesar dressing

Roasted, marinated vegetables, assorted Italian meats, olives, pepperoncini, basil, and extra-virgin olive oil over crisp Romaine

Kale with fennel, radicchio, dried cranberries, feta cheese and sliced almonds tossed in champagne vinaigrette

Baked lasagna in the old Sicilian style with Bolognese sauce, ricotta, mozzarella, and parmesan cheeses

Baked lasagna with vegetables, besciamella sauce, ricotta, mozzarella, and parmesan cheeses

Penne pasta with fresh tomato, garlic, oregano, and basil

Chef Isidoro's special recipe, penne pasta with meat sauce

Penne pasta and four imported cheeses, gorgonzola, romano, ricotta, and parmesan

Spinach and ricotta filled tortellini in Alfredo sauce

Baked pasta with Pommodoro Fresco, ricotta, and mozzarella cheese

Penne with basil, olive oil, and pine nut

Penne pasta and sausage in tomato sauce, seasoned spicy hot

Penne in fresh tomato and basil sauce with olives, capers, olive oil, parmesan cheese, and oregano

Baked eggplant with mushrooms, ricotta, and mozzarella cheese in Marinara sauce

Penne pasta with mixed vegetables

Chicken sautéed in Sicilian Marsala wine with fresh mushrooms

Chicken medallions lightly battered and sautéed in white wine, fresh lemon, butter, and capers

Chicken in marinara sauce with white wine, garlic, oregano, fresh mushrooms, bell peppers, onions, and fine Italian herbs

Baked chicken breast with mozzarella cheese, Marinara sauce, and fresh mushrooms

Chicken sautéed in wine, lemon and butter with mushrooms and capers

Chef Isidoro's original seasoned and breaded veal stuffed with prosciutto, mozzarella, tomatoes, and onions sautéed and baked in wine and Marinara

Veal medallions sautéed in Marsala wine with fresh mushrooms

Veal medallions sautéed in wine with lemon and fresh mushrooms

Meatball, sausage, parmigiana, chicken pesto, prosciutto and mortadella

Our house made recipe

Individual mixed pastries available

Mozzarella cheese, seasoned, fried baked in marinara sauce

Fior di latte mozzarella, tomato, Sicilian olives, basil, red onion, oregano, capers extra virgin olive oil

Artichoke hearts, seasoned fried. Baked in lemon, garlic, capers parmesan cheese

Tender chicken livers, sauteed in white wine, fresh mushrooms peas

Roasted, marinated vegetables, prosciutto, salami, mordatella, olives, pepperoncini, basil, extra-virgin olive oil

Tender calamari, lightly breaded fried

Fresh crisp Romaine, tossed with our special recipe Caesar dressing anchovy filet

Penne pasta sausage in tomato sauce, seasoned spicy hot with Italian peppers

Chef Isidoro's special recipe of spaghetti meat sauce. Suggested wine: Sartori Bardolino

Penne pasta with fresh tomato, garlic, oregano basil. Suggested wine: Sangiovese

Baked lasagne in the old Sicilian style with bolognese sauce, ricotta, mozzarella parmesan cheeses. Suggested wine: Gattinara

Spaghetti in light imported parmesan cheese sauce with prosciutto. Suggested wine: Pinot Grigio

Linguine tossed with basil, parmesan cheese, extra virgin olive oil, garlic pine nuts. Suggested wine: Pinot Gringo

Fettuccine pasta tossed with a rich cream sauce

Traditional meat ravioli in Chef Isidoro's Bolognese sauce. Suggested wine: Chianti

Portobello mushroom ravioli, served in a light cream tomato Rossini sauce. Suggested wine: Mondavi Barbera

Spinach ricotta tortellini served in Alfredo sauce. Suggested wine: Ruffino Libaio

Linguine with clams sauteed in wine, extra virgin olive oil, garlic parsley, served with your choice of red or white sauce. Suggested wine: Orvieto or Chianti

Penne in a fresh tomato sauce with olives, capers, basil, olive oil, parmesan cheese oregano. Suggested wine: Italian Merlot

Italian crepes with chicken, meat cheeses, garlic, fresh mushrooms, baked with besciamella sauce. Suggested wine: Barbera D' Asti

Baked eggplant with mushrooms, ricotta mozzarella cheese in marinara sauce. Suggested wine: Dolcetto D' Alba

A king Neptune feast of pastas! Lobster, shrimp, clams, mussels, calamari fish sauteed in wine, garlic mushrooms, served in red or white sauce. Suggested wine: Gavi "Principessa"

Cannelloni veal medallions in Sicilian marsalla wine fresh mushrooms. Suggested wine: Mezza Corona Pinot Grigio

Cannelloni fresh chicken livers sauteed with fresh mushrooms, onions peas. Suggested wine: Orvieto

Cannelloni baked chicken breast with mozzarella, marinara, fresh mushrooms parmesan cheese. Suggested wine: Quercetto Chianti

Chicken sauteed in Sicilian marsala wine with fresh mushrooms. Suggested wine: Pinot Grigio "La Famiglia"

Chicken in marinara sauce with white wine, garlic, oregano, fresh mushrooms, bell peppers, onions fine Italian herbs. Suggested wine: Sartori Soave

Baked chicken breast with mozzarella cheese, marinara sauce fresh mushrooms. Suggested wine: Querceto

Chicken breasts sauteed in a light tomato sauce with wine, prosciutto, mozzarella sage. Suggested wine: Gattinara

Chicken medallions lightly battered sauteed in white wine, fresh lemon, butter capers. Suggested wine: Orvieto

Chicken livers tenderly sauteed in white wine with fresh mushrooms peas. Suggested wine: Ferrari-Carano Fume Blanc

Prepared to perfection with white wine, lemon butter

A fisherman's wharf seafood medley of lobster, mussels, calamari, shrimp, clams fresh fish in marinara soup. Suggested wine: Gavi "Principessa"

Shrimp baked in wine with fresh mushrooms, garlic, oregano balsamic vinegar. Suggested wine: Frascati

Shrimp in a spicy marinara sauce with garlic Italian herbs. Suggested wine: Petite Syrah

Mussels in wine, garlic, extra virgin olive oil light marinara sauce. Suggested wine: Caymus Sauvignon Blanc

A king Neptune feast of pastas! Lobster, shrimp, clams, mussels, calamari fish sauteed in wine, garlic mushrooms, served in your choice of red or white sauce. Suggested wine: Gavi "Principessa"

Salmon seared in a Sicilian style sauce of diced tomatoes, capers, olives, onions, bell peppers olive oil. Suggested wine: Ferrari-Carano Fume Blanc

Calamari sauteed in a spicy light marinara sauce with white wine, fresh garlic oregano. Suggested wine: Fazi Battaglia Verdicchio

Veal medallions sauteed in Sicilian Marsala wine with fresh mushrooms. Suggested wine: Pinot Grigio "La Famiglia"

Veal medallions sauteed in white wine, lemon butter with fresh mushrooms capers. Suggested wine: Verdicchio

Lightly battered veal medallions sauteed in white wine, lemon, butter capers. Suggested wine: Gavi

Veal sauteed in wine baked in light tomato sauce with prosciutto, mozzarella sage. Suggested wine: Ferrari-Carano Merlot

Seasoned breaded veal stuffed with prosciutto, provolone, parmesan Italian seasoning, salami mortadella, broiled with bell peppers onion. Suggested wine: Chianti, Ruffino

Baked veal with mozzarella cheese, bolognese sauce fresh mushrooms. Suggested wine: Quercetto Chianti

Chef Isidoro's original seasoned breaded veal stuffed with prosciutto, mozzarella, tomatoes onions sauteed baked in wine marinara. Suggested wine: Barolo

New York strip sauteed in Barolo wine marinara, fresh mushrooms, bell peppers, onions, garlic oregano. Suggested wine: Super-Tuscan

New York strip, prepared as you wish. Suggested wine: Pierano Cabernet

Godfather cut filet mignon, prepared as you wish. Suggested wine: Ferrari-Carano Siena

Italian artisan with prosciutto, arugula, fresh mozzarella, tomato, red onion, virgin olive oil balsamico

Chef Isidoro's family made sausages in bolognese sauce, with bell peppers mozzarella

Italian cold cuts, lettuce, tomatoes, Mozzarella cheese, onions, olive oil spices

Chef Isidoro's Sicilian meatballs in bolognese sauce with bell peppers mozzarella cheese

Fresh crisp Romaine, tossed with our special recipe Caesar dressing. Served with your choice of chicken, shrimp or salmon

A Godfather assortment of Italian cold cuts, peperoncini, olives, tomatoes, Gorgonzola Provolone cheese

Salmon over mixed greens, avocado, black olives balsamic vinaigrette

Seared ahi tuna, red onions, toy box tomatoes, spring mix greens, olives with soy balsamic dressing

Grilled whole calamari, roasted bell pepper, olives, toy box tomatoes, capers over spring mixed greens lemon zest vinaigrette

Italian bread grilled with olive oil, diced tomatoes, olives, garlic, capers parmesan cheese

Roasted, marinated vegetables, proscuiutto, salami, mordatella, olives, pepperoncini, basil, extra-virgin olive oil

Smoked salmon, extra virgin olive oil, fresh mozzarella, red onion, tomato basil

Assorted cheeses, mixed Mediterranean olives rosemary

Tender calamari, lightly breaded fried

Artichoke hearts, seasoned fried. Baked in lemon, garlic, capers parmesan cheese

Mussels sauteed in olive oil, garlic light marinara sauce

Jumbo shrimp cocktail, artfully displayed, accompanied by our homemade cocktail sauce

Mozzarella cheese, seasoned, fried baked in marinara sauce

Fior di Latte mozzerella, tomato, Sicilian olives, basil, red onion, capers extra-virgin olive oil

Fresh crisp Romaine, tossed with our special recipe Caesar dressing anchovy filet

Seasonal melon spears delicately wrapped with imported prosciutto

Tender chicken livers, sauteed in white wine, fresh mushrooms peas

Chef Isidoro's old county recipe meatballs, served with Bolognese sauce

Authentic Italian sausage, served with Bolognese sauce

Penne pasta four imported cheeses: gorgonzola, ricotta, romano parmesan. Suggested wine: Ruffino Libaio

Penne in a fresh tomato sauce with olives, capers, basil, olive oil, parmesan cheese oregano. Suggested wine: Italian Merlot

Penne pasta sausage in tomato sauce, seasoned spicy hot with Italian peppers

Spaghetti in light imported parmesan cheese sauce with prosciutto. Suggested wine: Pinot Grigio

Chef Isidoro's special recipe of spaghetti meat sauce. Suggested wine: Sartori Bardolino

Penne salmon in Rossini sauce with cream, vodka, garlic, tomato, fresh black pepper. Suggested wine: Sangiovese

Penne pasta with fresh tomato, garlic, oregano basil. Suggested wine: Sangiovese

Fettuccine pasta tossed with a rich cream sauce

Linguine tossed with basil, parmesan cheese, extra virgin olive oil, garlic pine nuts. Suggested wine: Pinot Gringo

A king Neptune feast of pastas! Lobster, shrimp, clams, mussels, calamari fish sauteed in wine, garlic mushrooms, served in red or white sauce. Suggested wine: Gavi "Principessa"

Linguine with clams sauteed in wine, extra virgin olive oil, garlic parsley, served with your choice of red or white sauce. Suggested wine: Orvieto or Chianti

Linguine shrimp, with garlic extra virgin olive oil. Suggested wine: Fazi Bataglia Verdicchio

Portobello mushroom ravioli, served in a light cream tomato Rossini sauce. Suggested wine: Mondavi Barbera

Traditional meat ravioli in Chef Isidoro's Bolognese sauce. Suggested wine: Chianti

Italian crepes with chicken, meat cheeses, garlic, fresh mushrooms, baked with besciamella sauce. Suggested wine: Barbera D' Asti

Spinach ricotta tortellini served in Alfredo sauce. Suggested wine: Ruffino Libaio

Baked lasagne in the old Sicilian style with bolognese sauce, ricotta, mozzarella parmesan cheeses. Suggested wine: Gattinara

Baked eggplant with mushrooms, ricotta mozzarella cheese in marinara sauce. Suggested wine: Dolcetto D' Alba

Fresh mixed vegetables of the evening

Cannelloni with filet mignon, wine fresh mushrooms. Suggested wine: Ruffino Riserva

Cannelloni veal medallions in Sicilian marsalla wine fresh mushrooms. Suggested wine: Mezza Corona Pinot Grigio

Cannelloni baked veal with mozzarella, parmesan fresh mushrooms. Suggested wine: Chianti Ruffino

Cannelloni paired with seasoned broiled veal stuffed with prosciutto, salami mortadella, provolone parmesan. Suggested wine: Montepulciano

Cannelloni fresh chicken livers sauteed with fresh mushrooms, onions peas. Suggested wine: Orvieto

Cannelloni baked chicken breast with mozzarella, marinara, fresh mushrooms parmesan cheese. Suggested wine: Quercetto Chianti

Grilled chicken with Chef Isidoro's Sicilian style sauce of diced tomatoes, capers, olives, onions, garlic, bell peppers, extra virgin olive oil. Suggested wine: Frascati

Chicken medallions lightly battered sauteed in white wine, fresh lemon, butter capers. Suggested wine: Orvieto

Baked chicken breast with mozzarella cheese, marinara sauce fresh mushrooms. Suggested wine: Querceto

Chicken sauteed in light tomato wine sauce with extra virgin olive oil, garlic, olives, capers, oregano mozzarella. Suggested wine: Gavi

Chicken in marinara sauce with white wine, garlic, oregano, fresh mushrooms, bell peppers, onions fine Italian herbs. Suggested wine: Sartori Soave

Chicken livers tenderly sauteed in white wine with fresh mushrooms peas. Suggested wine: Ferrari-Carano Fume Blanc

Chicken sauteed in Sicilian marsala wine with fresh mushrooms. Suggested wine: Pinot Grigio "La Famiglia"

Chicken breasts sauteed in a light tomato sauce with wine, prosciutto, mozzarella sage. Suggested wine: Gattinara

Prepared to perfection with white wine, lemon butter. Suggested wine: Fazi Battaglia Verdicchio

Salmon seared in a Sicilian style sauce of diced tomatoes, capers, olives, onions, bell peppers olive oil. Suggested wine: Ferrari-Carano Fume Blanc

Shrimp sauteed in white wine, garlic, lemon, butter seasoned with capers. Suggested wine: Orvieto

Shrimp in a spicy marinara sauce with garlic Italian herbs. Suggested wine: Petite Syrah

Shrimp baked in wine with fresh mushrooms, garlic, oregano balsamic vinegar. Suggested wine: Frascati

A fisherman's wharf seafood medley of lobster, mussels, calamari, shrimp, clams fresh fish in marinara soup. Suggested wine: Gavi "Principessa"

Mussels in wine, garlic, extra virgin olive oil light marinara sauce. Suggested wine: Caymus Sauvignon Blanc

Calamari sauteed in a spicy light marinara sauce with white wine, fresh garlic oregano. Suggested wine: Fazi Battaglia Verdicchio

Tender calamari, lightly breaded fried. Served with our signature cocktail sauce. Suggested wine: Orvieto

Lobster sauteed in Vino Rosso spicy marinara, with garlic fine Italian herbs. Suggested wine: Ferrari-Carano Chardonnay

A king Neptune feast of pastas! Lobster, shrimp, clams, mussels, calamari fish sauteed in wine, garlic mushrooms, served in your choice of red or white sauce. Suggested wine: Gavi "Principessa"

Veal medallions sauteed in Sicilian Marsala wine with fresh mushrooms. Suggested wine: Pinot Grigio "La Famiglia"

Veal medallions sauteed in white wine, lemon butter with fresh mushrooms capers. Suggested wine: Verdicchio

Lightly battered veal medallions sauteed in white wine, lemon, butter capers. Suggested wine: Gavi

Baked veal with mozzarella cheese, bolognese sauce fresh mushrooms. Suggested wine: Quercetto Chianti

Veal sauteed in light tomato white wine sauce, extra virgin olive oil, garlic, olives oregano. Suggested wine: Barolo

Veal chop with a Port wine demiglace porcini mushrooms

Veal chop seasoned with Italian breadcrumbs, pan fried, finished with besciamella sauce

Veal sauteed in wine baked in light tomato sauce with prosciutto, mozzarella sage. Suggested wine: Ferrari-Carano Merlot

Chef Isidoro's original seasoned breaded veal stuffed with prosciutto, mozzarella, tomatoes onions sauteed baked in wine marinara. Suggested wine: Barolo

Seasoned breaded veal stuffed with prosciutto, provolone, parmesan Italian seasoning, salami mortadella, broiled with bell peppers onion. Suggested wine: Chianti, Ruffino

New York strip, prepared as you wish. Suggested wine: Pierano Cabernet

New York strip sauteed in Barolo wine marinara, fresh mushrooms, bell peppers, onions, garlic oregano. Suggested wine: Super-Tuscan

New York strip seasoned Sicilian Style, grilled as you wish served with calamari fritti. Suggested wine: Petite Syrah

Veal chop with a Port wine demiglace porcini mushrooms

Veal chop seasoned with Italian breadcrumbs, pan fried finished with besciamella sauce

Godfather cut filet mignon, prepared as you wish. Suggested wine: Ferrari-Carano Siena

Filet Mignon, prepared as you wish, served with scampi in wine, lemon, butter, garlic. Suggested wine: Ferrari-Carano Siena

Filet Mignon grilled to perfection, elegantly paired with a lobster tail served with drawn butter. Suggested wine: Ferrari-Carano Siena

Godfather cut filet mignon, butterflied with prosciutto, mozzarella, fresh mushrooms, marinara barolo wine. Suggested wine: Brancaia

Breaded veal with tomato onion – Chef Isidoro's specialty

Baked veal with mozzarella cheese, bolognese sauce fresh mushrooms

Chef Isidoro's family made sausages in Bolognese sauce, with bell pepper Mozzarella

Tender zucchini baked with Mozzarella cheese marinara sauce

Italian cold cuts, lettuce, tomatoes, Mozzarella cheese, onions, olive oil spices

Chef Isidoro's Sicilian meat balls in Bolognese sauce with bell peppers mozzarella

Fresh crisp Romaine, tossed with our special recipe Caesar dressing. Served with your choice of chicken, shrimp or salmon

A Godfather assortment of Italian cold cuts, peperoncini, olives, tomatoes, Gorgonzola Provolone cheese

A chef's salad of assorted Italian cold cuts, Provolone cheese olives served on a bed of crisp Romaine leaves

Large shrimp on chilled romaine with tomatoes, lemon Chef Isidoro's Louie dressing

Fancy white tuna in a light mayonnaise sauce, served on a bed of lettuce with tomatoes

Fior di latte mozzarella, tomato, Sicilian olives, basil, red onion, oregano, capers extra-virgin olive oil

Fried Calamari over mixed greens olives tossed with Italian dressing roasted bell pepper drizzle

Tomatoes, shrimp, celery, fresh mozzarella, olives, pepperoncini, red onion, provolone extra virgin olive oil

A romantic dinner for two, featuring Dom Perignon champagne, filet mignon lobster tail, cappuccino dessert of your choice

Our wines are from the finest regions in the world and are kept at optimum temperatures in our air-controlled wine room. You'll find the perfect wine pairing, whether white, red or sparkling that is sure to complement any meal at The Godfather. Our wine menu is continually evolving so please ask to see the wine list when you dine with us. If there is a particular wine you are interested in, please feel free to contact us

Zucchine Fritti, our house specialty!

Your guest's Choice of Soup du Jour or House Salad

Your pre-selection of one Pasta entree and one Pollo entree from our extensive menu

Your guest's choice from our assortment of cakes and pastries

Zucchine Fritti and Antipasto Della Casa

Your guest's Choice of Soup du Jour or House Salad

Create your own menu with a pre-selection of One Pasta or Pollo entree, and one Vitello or Pesce entree from our extensive menu

Your guest's choice from our assortment of cakes and pastries

Zucchine Fritti and Antipasto Misto

Caesar Salad

Your guest's choice of these very special entrees: Filet Mignon alla Godfather, Lobster Fra Diavolo, Filet Mignon and Lobster

Your guest's choice from our assortment of cakes and pastries

Zucchine Fritti

Caesar Salad

Your pre-selection of two Pasta entrees: Linguine Al Pesto, Linguine Gamberi All'Olio e Aglio, Fettuccine Alfredo, Penne Pommodoro, Penne Puttanesca, Penne Carbonara, Tortelli Al Verde, Spaghetti Bolognese

Your guest's choice from our assortment of cakes and pastries

Zucchine Fritti and Antipasto Della Casa

Your guest's Choice of Soup du Jour, House Salad, or Caesar Salad

An elegant pre-selected menu of either New York Steak, Vitello entree, or Pollo entree

Your guest's choice from our assortment of cakes and pastries

Roasted, marinated vegetables, assorted Italian meats, mortadella, olives, pepperoncini, basil, and extra-virgin olive oil

Artichoke hearts, seasoned and fried. Baked in lemon, garlic, capers, and parmesan cheese

Chef Isidoro's old country recipe meatballs, with Bolognese sauce

Authentic Italian sausage, with Bolognese sauce

Crisp lettuce, tomato, assorted vegetable garnish. House made Blue Cheese or Italian

Fresh crisp Romaine, tossed with our recipe Caesar dressing

Roasted, marinated vegetables, assorted Italian meats, olives, pepperoncini, basil, and extra-virgin olive oil over crisp Romaine

Kale with fennel, radicchio, dried cranberries, feta cheese and sliced almonds tossed in champagne vinaigrette

Baked lasagna in the old Sicilian style with Bolognese sauce, ricotta, mozzarella, and parmesan cheeses

Baked lasagna with vegetables, besciamella sauce, ricotta, mozzarella, and parmesan cheeses

Penne pasta with fresh tomato, garlic, oregano, and basil

Chef Isidoro's special recipe, penne pasta with meat sauce

Penne pasta and four imported cheeses, gorgonzola, romano, ricotta, and parmesan

Spinach and ricotta filled tortellini in Alfredo sauce

Baked pasta with Pommodoro Fresco, ricotta, and mozzarella cheese

Penne with basil, olive oil, and pine nut

Penne pasta and sausage in tomato sauce, seasoned spicy hot

Penne in fresh tomato and basil sauce with olives, capers, olive oil, parmesan cheese, and oregano

Baked eggplant with mushrooms, ricotta, and mozzarella cheese in Marinara sauce

Penne pasta with mixed vegetables

Chicken sautéed in Sicilian Marsala wine with fresh mushrooms

Chicken medallions lightly battered and sautéed in white wine, fresh lemon, butter, and capers

Chicken in marinara sauce with white wine, garlic, oregano, fresh mushrooms, bell peppers, onions, and fine Italian herbs

Baked chicken breast with mozzarella cheese, Marinara sauce, and fresh mushrooms

Chicken sautéed in wine, lemon and butter with mushrooms and capers

Chef Isidoro's original seasoned and breaded veal stuffed with prosciutto, mozzarella, tomatoes, and onions sautéed and baked in wine and Marinara

Veal medallions sautéed in Marsala wine with fresh mushrooms

Veal medallions sautéed in wine with lemon and fresh mushrooms

Meatball, sausage, parmigiana, chicken pesto, prosciutto and mortadella

Our house made recipe

Individual mixed pastries available

Mozzarella cheese, seasoned, fried & baked in marinara sauce

Fior di latte mozzarella, tomato, Sicilian olives, basil, red onion, oregano, capers & extra virgin olive oil

Artichoke hearts, seasoned & fried. Baked in lemon, garlic, capers & parmesan cheese

Tender chicken livers, sauteed in white wine, fresh mushrooms & peas

Roasted, marinated vegetables, prosciutto, salami, mordatella, olives, pepperoncini, basil, & extra-virgin olive oil

Tender calamari, lightly breaded & fried

Fresh crisp Romaine, tossed with our special recipe Caesar dressing & anchovy filet

Penne pasta & sausage in tomato sauce, seasoned spicy hot with Italian peppers

Chef Isidoro's special recipe of spaghetti & meat sauce. Suggested wine: Sartori Bardolino

Penne pasta with fresh tomato, garlic, oregano & basil. Suggested wine: Sangiovese

Baked lasagne in the old Sicilian style with bolognese sauce, ricotta, mozzarella & parmesan cheeses. Suggested wine: Gattinara

Spaghetti in light imported parmesan cheese sauce with prosciutto. Suggested wine: Pinot Grigio

Linguine tossed with basil, parmesan cheese, extra virgin olive oil, garlic & pine nuts. Suggested wine: Pinot Gringo

Fettuccine pasta tossed with a rich cream sauce

Traditional meat ravioli in Chef Isidoro's Bolognese sauce. Suggested wine: Chianti

Portobello mushroom ravioli, served in a light cream & tomato Rossini sauce. Suggested wine: Mondavi Barbera

Spinach & ricotta tortellini served in Alfredo sauce. Suggested wine: Ruffino Libaio

Linguine with clams sauteed in wine, extra virgin olive oil, garlic & parsley, served with your choice of red or white sauce. Suggested wine: Orvieto or Chianti

Penne in a fresh tomato sauce with olives, capers, basil, olive oil, parmesan cheese & oregano. Suggested wine: Italian Merlot

Italian crepes with chicken, meat & cheeses, garlic, fresh mushrooms, baked with besciamella sauce. Suggested wine: Barbera D' Asti

Baked eggplant with mushrooms, ricotta & mozzarella cheese in marinara sauce. Suggested wine: Dolcetto D' Alba

A king Neptune feast of pastas! Lobster, shrimp, clams, mussels, calamari & fish sauteed in wine, garlic & mushrooms, served in red or white sauce. Suggested wine: Gavi "Principessa"

Cannelloni & veal medallions in Sicilian marsalla wine & fresh mushrooms. Suggested wine: Mezza Corona Pinot Grigio

Cannelloni & fresh chicken livers sauteed with fresh mushrooms, onions & peas. Suggested wine: Orvieto

Cannelloni & baked chicken breast with mozzarella, marinara, fresh mushrooms & parmesan cheese. Suggested wine: Quercetto Chianti

Chicken sauteed in Sicilian marsala wine with fresh mushrooms. Suggested wine: Pinot Grigio "La Famiglia"

Chicken in marinara sauce with white wine, garlic, oregano, fresh mushrooms, bell peppers, onions & fine Italian herbs. Suggested wine: Sartori Soave

Baked chicken breast with mozzarella cheese, marinara sauce & fresh mushrooms. Suggested wine: Querceto

Chicken breasts sauteed in a light tomato sauce with wine, prosciutto, mozzarella & sage. Suggested wine: Gattinara

Chicken medallions lightly battered & sauteed in white wine, fresh lemon, butter & capers. Suggested wine: Orvieto

Chicken livers tenderly sauteed in white wine with fresh mushrooms & peas. Suggested wine: Ferrari-Carano Fume Blanc

Prepared to perfection with white wine, lemon & butter

A fisherman's wharf seafood medley of lobster, mussels, calamari, shrimp, clams & fresh fish in marinara soup. Suggested wine: Gavi "Principessa"

Shrimp baked in wine with fresh mushrooms, garlic, oregano & balsamic vinegar. Suggested wine: Frascati

Shrimp in a spicy marinara sauce with garlic & Italian herbs. Suggested wine: Petite Syrah

Mussels in wine, garlic, extra virgin olive oil & light marinara sauce. Suggested wine: Caymus Sauvignon Blanc

A king Neptune feast of pastas! Lobster, shrimp, clams, mussels, calamari & fish sauteed in wine, garlic & mushrooms, served in your choice of red or white sauce. Suggested wine: Gavi "Principessa"

Salmon seared in a Sicilian style sauce of diced tomatoes, capers, olives, onions, bell peppers & olive oil. Suggested wine: Ferrari-Carano Fume Blanc

Calamari sauteed in a spicy light marinara sauce with white wine, fresh garlic & oregano. Suggested wine: Fazi Battaglia Verdicchio

Veal medallions sauteed in Sicilian Marsala wine with fresh mushrooms. Suggested wine: Pinot Grigio "La Famiglia"

Veal medallions sauteed in white wine, lemon & butter with fresh mushrooms & capers. Suggested wine: Verdicchio

Lightly battered veal medallions sauteed in white wine, lemon, butter & capers. Suggested wine: Gavi

Veal sauteed in wine & baked in light tomato sauce with prosciutto, mozzarella & sage. Suggested wine: Ferrari-Carano Merlot

Seasoned & breaded veal stuffed with prosciutto, provolone, parmesan & Italian seasoning, salami & mortadella, broiled with bell peppers & onion. Suggested wine: Chianti, Ruffino

Baked veal with mozzarella cheese, bolognese sauce & fresh mushrooms. Suggested wine: Quercetto Chianti

Chef Isidoro's original seasoned & breaded veal stuffed with prosciutto, mozzarella, tomatoes & onions sauteed & baked in wine & marinara. Suggested wine: Barolo

New York strip sauteed in Barolo wine & marinara, fresh mushrooms, bell peppers, onions, garlic & oregano. Suggested wine: Super-Tuscan

New York strip, prepared as you wish. Suggested wine: Pierano Cabernet

Godfather cut filet mignon, prepared as you wish. Suggested wine: Ferrari-Carano Siena

Italian artisan with prosciutto, arugula, fresh mozzarella, tomato, red onion, virgin olive oil & balsamico

Chef Isidoro's family made sausages in bolognese sauce, with bell peppers & mozzarella

Italian cold cuts, lettuce, tomatoes, Mozzarella cheese, onions, olive oil & spices

Chef Isidoro's Sicilian meatballs in bolognese sauce with bell peppers & mozzarella cheese

Fresh crisp Romaine, tossed with our special recipe Caesar dressing. Served with your choice of chicken, shrimp or salmon

A Godfather assortment of Italian cold cuts, peperoncini, olives, tomatoes, Gorgonzola & Provolone cheese

Salmon over mixed greens, avocado, black olives & balsamic vinaigrette

Seared ahi tuna, red onions, toy box tomatoes, spring mix greens, olives with soy balsamic dressing

Grilled whole calamari, roasted bell pepper, olives, toy box tomatoes, capers over spring mixed greens lemon zest vinaigrette

Italian bread grilled with olive oil, diced tomatoes, olives, garlic, capers & parmesan cheese

Roasted, marinated vegetables, proscuiutto, salami, mordatella, olives, pepperoncini, basil, & extra-virgin olive oil

Smoked salmon, extra virgin olive oil, fresh mozzarella, red onion, tomato & basil

Assorted cheeses, mixed Mediterranean olives & rosemary

Tender calamari, lightly breaded & fried

Artichoke hearts, seasoned & fried. Baked in lemon, garlic, capers & parmesan cheese

Mussels sauteed in olive oil, garlic & light marinara sauce

Jumbo shrimp cocktail, artfully displayed, accompanied by our homemade cocktail sauce

Mozzarella cheese, seasoned, fried & baked in marinara sauce

Fior di Latte mozzerella, tomato, Sicilian olives, basil, red onion, capers & extra-virgin olive oil

Fresh crisp Romaine, tossed with our special recipe Caesar dressing & anchovy filet

Seasonal melon spears delicately wrapped with imported prosciutto

Tender chicken livers, sauteed in white wine, fresh mushrooms & peas

Chef Isidoro's old county recipe meatballs, served with Bolognese sauce

Authentic Italian sausage, served with Bolognese sauce

Penne pasta & four imported cheeses: gorgonzola, ricotta, romano & parmesan. Suggested wine: Ruffino Libaio

Penne in a fresh tomato sauce with olives, capers, basil, olive oil, parmesan cheese & oregano. Suggested wine: Italian Merlot

Penne pasta & sausage in tomato sauce, seasoned spicy hot with Italian peppers

Spaghetti in light imported parmesan cheese sauce with prosciutto. Suggested wine: Pinot Grigio

Chef Isidoro's special recipe of spaghetti & meat sauce. Suggested wine: Sartori Bardolino

Penne & salmon in Rossini sauce with cream, vodka, garlic, tomato, & fresh black pepper. Suggested wine: Sangiovese

Penne pasta with fresh tomato, garlic, oregano & basil. Suggested wine: Sangiovese

Fettuccine pasta tossed with a rich cream sauce

Linguine tossed with basil, parmesan cheese, extra virgin olive oil, garlic & pine nuts. Suggested wine: Pinot Gringo

A king Neptune feast of pastas! Lobster, shrimp, clams, mussels, calamari & fish sauteed in wine, garlic & mushrooms, served in red or white sauce. Suggested wine: Gavi "Principessa"

Linguine with clams sauteed in wine, extra virgin olive oil, garlic & parsley, served with your choice of red or white sauce. Suggested wine: Orvieto or Chianti

Linguine & shrimp, with garlic & extra virgin olive oil. Suggested wine: Fazi Bataglia Verdicchio

Portobello mushroom ravioli, served in a light cream & tomato Rossini sauce. Suggested wine: Mondavi Barbera

Traditional meat ravioli in Chef Isidoro's Bolognese sauce. Suggested wine: Chianti

Italian crepes with chicken, meat & cheeses, garlic, fresh mushrooms, baked with besciamella sauce. Suggested wine: Barbera D' Asti

Spinach & ricotta tortellini served in Alfredo sauce. Suggested wine: Ruffino Libaio

Baked lasagne in the old Sicilian style with bolognese sauce, ricotta, mozzarella & parmesan cheeses. Suggested wine: Gattinara

Baked eggplant with mushrooms, ricotta & mozzarella cheese in marinara sauce. Suggested wine: Dolcetto D' Alba

Fresh mixed vegetables of the evening

Cannelloni with filet mignon, wine & fresh mushrooms. Suggested wine: Ruffino Riserva

Cannelloni & veal medallions in Sicilian marsalla wine & fresh mushrooms. Suggested wine: Mezza Corona Pinot Grigio

Cannelloni & baked veal with mozzarella, parmesan & fresh mushrooms. Suggested wine: Chianti Ruffino

Cannelloni paired with seasoned & broiled veal stuffed with prosciutto, salami & mortadella, provolone & parmesan. Suggested wine: Montepulciano

Cannelloni & fresh chicken livers sauteed with fresh mushrooms, onions & peas. Suggested wine: Orvieto

Cannelloni & baked chicken breast with mozzarella, marinara, fresh mushrooms & parmesan cheese. Suggested wine: Quercetto Chianti

Grilled chicken with Chef Isidoro's Sicilian style sauce of diced tomatoes, capers, olives, onions, garlic, bell peppers, & extra virgin olive oil. Suggested wine: Frascati

Chicken medallions lightly battered & sauteed in white wine, fresh lemon, butter & capers. Suggested wine: Orvieto

Baked chicken breast with mozzarella cheese, marinara sauce & fresh mushrooms. Suggested wine: Querceto

Chicken sauteed in light tomato & wine sauce with extra virgin olive oil, garlic, olives, capers, oregano & mozzarella. Suggested wine: Gavi

Chicken in marinara sauce with white wine, garlic, oregano, fresh mushrooms, bell peppers, onions & fine Italian herbs. Suggested wine: Sartori Soave

Chicken livers tenderly sauteed in white wine with fresh mushrooms & peas. Suggested wine: Ferrari-Carano Fume Blanc

Chicken sauteed in Sicilian marsala wine with fresh mushrooms. Suggested wine: Pinot Grigio "La Famiglia"

Chicken breasts sauteed in a light tomato sauce with wine, prosciutto, mozzarella & sage. Suggested wine: Gattinara

Prepared to perfection with white wine, lemon & butter. Suggested wine: Fazi Battaglia Verdicchio

Salmon seared in a Sicilian style sauce of diced tomatoes, capers, olives, onions, bell peppers & olive oil. Suggested wine: Ferrari-Carano Fume Blanc

Shrimp sauteed in white wine, garlic, lemon, butter & seasoned with capers. Suggested wine: Orvieto

Shrimp in a spicy marinara sauce with garlic & Italian herbs. Suggested wine: Petite Syrah

Shrimp baked in wine with fresh mushrooms, garlic, oregano & balsamic vinegar. Suggested wine: Frascati

A fisherman's wharf seafood medley of lobster, mussels, calamari, shrimp, clams & fresh fish in marinara soup. Suggested wine: Gavi "Principessa"

Mussels in wine, garlic, extra virgin olive oil & light marinara sauce. Suggested wine: Caymus Sauvignon Blanc

Calamari sauteed in a spicy light marinara sauce with white wine, fresh garlic & oregano. Suggested wine: Fazi Battaglia Verdicchio

Tender calamari, lightly breaded & fried. Served with our signature cocktail sauce. Suggested wine: Orvieto

Lobster sauteed in Vino Rosso & spicy marinara, with garlic & fine Italian herbs. Suggested wine: Ferrari-Carano Chardonnay

A king Neptune feast of pastas! Lobster, shrimp, clams, mussels, calamari & fish sauteed in wine, garlic & mushrooms, served in your choice of red or white sauce. Suggested wine: Gavi "Principessa"

Veal medallions sauteed in Sicilian Marsala wine with fresh mushrooms. Suggested wine: Pinot Grigio "La Famiglia"

Veal medallions sauteed in white wine, lemon & butter with fresh mushrooms & capers. Suggested wine: Verdicchio

Lightly battered veal medallions sauteed in white wine, lemon, butter & capers. Suggested wine: Gavi

Baked veal with mozzarella cheese, bolognese sauce & fresh mushrooms. Suggested wine: Quercetto Chianti

Veal sauteed in light tomato & white wine sauce, extra virgin olive oil, garlic, olives & oregano. Suggested wine: Barolo

Veal chop with a Port wine demiglace & porcini mushrooms

Veal chop seasoned with Italian breadcrumbs, pan fried, & finished with besciamella sauce

Veal sauteed in wine & baked in light tomato sauce with prosciutto, mozzarella & sage. Suggested wine: Ferrari-Carano Merlot

Chef Isidoro's original seasoned & breaded veal stuffed with prosciutto, mozzarella, tomatoes & onions sauteed & baked in wine & marinara. Suggested wine: Barolo

Seasoned & breaded veal stuffed with prosciutto, provolone, parmesan & Italian seasoning, salami & mortadella, broiled with bell peppers & onion. Suggested wine: Chianti, Ruffino

New York strip, prepared as you wish. Suggested wine: Pierano Cabernet

New York strip sauteed in Barolo wine & marinara, fresh mushrooms, bell peppers, onions, garlic & oregano. Suggested wine: Super-Tuscan

New York strip seasoned Sicilian Style, grilled as you wish & served with calamari fritti. Suggested wine: Petite Syrah

Veal chop with a Port wine demiglace & porcini mushrooms

Veal chop seasoned with Italian breadcrumbs, pan fried & finished with besciamella sauce

Godfather cut filet mignon, prepared as you wish. Suggested wine: Ferrari-Carano Siena

Filet Mignon, prepared as you wish, served with scampi in wine, lemon, butter, & garlic. Suggested wine: Ferrari-Carano Siena

Filet Mignon grilled to perfection, elegantly paired with a lobster tail & served with drawn butter. Suggested wine: Ferrari-Carano Siena

Godfather cut filet mignon, butterflied with prosciutto, mozzarella, fresh mushrooms, marinara & barolo wine. Suggested wine: Brancaia

Breaded veal with tomato & onion – Chef Isidoro's specialty

Baked veal with mozzarella cheese, bolognese sauce & fresh mushrooms

Chef Isidoro's family made sausages in Bolognese sauce, with bell pepper & Mozzarella

Tender zucchini baked with Mozzarella cheese & marinara sauce

Italian cold cuts, lettuce, tomatoes, Mozzarella cheese, onions, olive oil & spices

Chef Isidoro's Sicilian meat balls in Bolognese sauce with bell peppers & mozzarella

Fresh crisp Romaine, tossed with our special recipe Caesar dressing. Served with your choice of chicken, shrimp or salmon

A Godfather assortment of Italian cold cuts, peperoncini, olives, tomatoes, Gorgonzola & Provolone cheese

A chef's salad of assorted Italian cold cuts, Provolone cheese & olives served on a bed of crisp Romaine leaves

Large shrimp on chilled romaine with tomatoes, lemon & Chef Isidoro's Louie dressing

Fancy white tuna in a light mayonnaise sauce, served on a bed of lettuce with tomatoes

Fior di latte mozzarella, tomato, Sicilian olives, basil, red onion, oregano, capers & extra-virgin olive oil

Fried Calamari over mixed greens & olives tossed with Italian dressing & roasted bell pepper drizzle

Tomatoes, shrimp, celery, fresh mozzarella, olives, pepperoncini, red onion, provolone & extra virgin olive oil

A romantic dinner for two, featuring Dom Perignon champagne, filet mignon & lobster tail, cappuccino & dessert of your choice