Sodam Haemul

Includes 5-7 types of seasonal sashimi such as barley fish and flatfish.

A special menu from Seodam. We serve the freshest seafood available daily.

Menu changes regularly

Mokpo-style soup with live octopus, scallops, and various seafood.

Signature dish of Seodam Seafood using 4kg large mackerel Cooking time: 15-20 minutes

Additional thin noodles +2,000 won

Sous-vide pork belly suyuk (350g) with Tongyeong oyster sauce and Yeosu mustard greens kimchi

A taste reminiscent of seafood stew with 2 abalones, scallops, shrimp, and various other seafood.

Sea Urchin and Sweet Shrimp (10 pieces)